Easter is a time for celebration and feasting, and what better way to celebrate than with delicious meat pies? This Easter meat pies recipe is a family tradition in many households, and for good reason. The combination of flaky pastry and savory meat filling is sure to please even the pickiest of eaters. In this article, we'll guide you through the steps to make your own Easter meat pies from scratch. Trust us, once you try these, you'll never want to go back to store-bought pies again.
This Easter meat pie is a delicious twist on the classic chicken pot pie. Made with a flaky crust and a creamy filling filled with chunks of tender chicken, this savory dish is perfect for any holiday celebration. The addition of fresh herbs and vegetables adds an extra layer of flavor that will have your guests asking for seconds.
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Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
For a Southern twist on traditional chicken dishes, try this chicken fried steak recipe. Tenderized chicken breasts are coated in a crispy breading and fried to perfection. Serve with mashed potatoes and gravy for a comforting and satisfying meal that will have you feeling like you're back in your grandma's kitchen.
This Italian Easter meat pie is a crowd-pleasing dish that will be the star of any holiday gathering. Layers of chicken, salami, and cheese are baked in a flaky crust for a mouthwatering dish that is sure to impress. Serve with a side of marinara sauce for a burst of flavor.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Who says you can only use beer can chicken for chicken? This pulled pork recipe takes advantage of the same cooking technique to create tender and juicy pulled pork that will have your taste buds singing. Top it off with your favorite BBQ sauce and serve on a bun for the ultimate BBQ sandwich.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This basic quiche recipe uses creamy cheese and tender chicken for a delicious and filling meal. Customize it with your favorite vegetables and herbs for a dish that is truly your own.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This stromboli recipe is a fun and unique way to enjoy chicken. Chunks of chicken, sausage, and cheese are rolled up in a pizza dough and baked until golden and crispy. Serve with a side of marinara for dipping and you have a crowd-pleasing meal that is perfect for game day.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a non-chicken option for your Easter celebration, try this glazed Easter ham recipe. A sweet and tangy glaze is brushed over a juicy ham and baked to perfection. This dish is sure to be a hit with your family and friends.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic Easter dinner, this recipe has got you covered. Roasted chicken is served with creamy mashed potatoes, green beans, and homemade dinner rolls for a meal that will make you feel like you're back at grandma's house. This comfort food is perfect for any special occasion.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For those following a keto diet, this chicken pizza recipe is a must-try. A cauliflower crust is topped with chicken, cheese, and your favorite keto-friendly toppings for a delicious and guilt-free pizza experience. Plus, it only takes 20 minutes to make!
Black-eyed peas are a staple in Southern cuisine and this recipe is a must for any chicken lover. Chunks of chicken are simmered with black-eyed peas, bacon, and spices for a flavorful and hearty dish. Serve with a side of cornbread for a complete meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This cowboy pasta recipe is a hearty and filling dish that is perfect for a busy weeknight. Chunks of chicken, smoked sausage, and peppers are combined with pasta and a creamy sauce for a dish that will satisfy even the pickiest of eaters. It's a one-pot wonder that will save you time and energy in the kitchen.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
Who said burgers have to be boring? This all-American burger recipe takes your classic burger to the next level with seasoned beef patties, crispy bacon, and melty cheese. Top it off with the perfect burger sauce for a meal that will have your taste buds dancing.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This seafood gumbo recipe is a flavorful and comforting dish that is perfect for a chilly evening. Chunks of chicken, shrimp, and sausage are simmered in a rich and spicy broth for a dish that will warm you from the inside out. Serve over a bed of rice for a complete meal.
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Savory Hand Pies
Main Ingredients: Unbleached All Purpose Flour, Salt, Shortening
These savory hand pies are a fun and delicious twist on traditional chicken pot pie. Chunks of chicken, vegetables, and a creamy sauce are wrapped in a flaky crust for a handheld meal that is perfect for on-the-go. Plus, they're a hit with kids and adults alike!
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All-American Grilled Hamburgers
Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
No summer BBQ is complete without a classic grilled hamburger. This all-American grilled hamburger recipe is a staple for any backyard gathering. Seasoned beef patties are grilled to perfection and topped with your favorite toppings for a meal that will have you feeling nostalgic for those hot summer days.
This Southern-style dirty rice recipe is a flavorful and filling dish that is perfect for any day of the week. Chunks of chicken, sausage, and vegetables are combined with rice and spices for a dish that will transport you to the South with every bite.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
If you're a fan of game meat, this venison stew recipe is a must-try. Tender chunks of venison are simmered with vegetables and herbs for a hearty and flavorful stew. Serve with a side of crusty bread for dipping and you have the perfect meal for a cozy night in.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
This shepherd's pie recipe is a classic comfort food that never goes out of style. Tender chicken, vegetables, and a creamy mashed potato topping come together to create a delicious and filling meal that is perfect for any occasion. It's a one-dish wonder that will save you time and effort in the kitchen.
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Baked Penne Casserole
Main Ingredients: Penne Pasta, Spaghetti Sauce, Country Crock, Meat
This baked penne casserole is a hearty and comforting dish that is perfect for a family dinner. Tender chicken, penne pasta, and a creamy tomato sauce are baked to perfection for a dish that is sure to please even the pickiest of eaters. Serve with a side of garlic bread for a complete meal.
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Mini Pies
Main Ingredients: Plain Flour, Fresh Yeast, Margarine, Sour Cream, Salt
These mini pies are a fun and delicious way to enjoy chicken. Chunks of chicken, vegetables, and a creamy sauce are baked in a flaky crust for a handheld meal that is perfect for parties or on-the-go. Plus, they're so cute and tasty, everyone will be asking for the recipe.
Preparing the Pastry
Gather Your Ingredients
The first step to making Easter meat pies is to prepare the pastry. For this, you will need flour, salt, butter, water, and egg. Make sure all your ingredients are at room temperature for best results.
Creating the Perfect Dough
Start by sifting the flour and salt together in a mixing bowl. Next, cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse breadcrumbs. Make a well in the center and add in the water. Using a fork, mix the dough until it comes together. If the dough seems too dry, add a little more water. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Making the Filling
Choose Your Meat
Traditionally, Easter meat pies are made with lamb, but you can also use beef or chicken. Whichever meat you choose, make sure it is lean and finely minced. You can also add in some diced vegetables, such as carrots and peas, for extra flavor and nutrition.
Seasoning the Filling
In a pan, sauté the minced meat with some onion and garlic until browned. Season with salt, pepper, and your choice of herbs and spices. Some popular choices for Easter meat pies include rosemary, thyme, and paprika. Let the filling cool before using.
Assembling and Baking the Pies
Roll Out the Dough
Take the dough out of the refrigerator and let it sit at room temperature for 10-15 minutes. On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles of dough.
Filling and Sealing the Pies
Place a spoonful of the meat filling onto one half of each dough circle. Brush the edges with a beaten egg, and then fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the pies.
Baking and Serving
Preheat your oven to 375°F (190°C) and place the pies on a baking sheet lined with parchment paper. Brush the tops with more beaten egg and bake for 20-25 minutes, or until golden brown. Serve hot and enjoy your homemade Easter meat pies with your loved ones.
In conclusion, this Easter meat pies recipe is a must-try for anyone looking to add a delicious and traditional dish to their Easter celebration. With a little bit of effort and love, you can create your own flaky, savory pies that will leave your guests asking for more. So why wait? Start prepping and get ready to impress your family and friends with your culinary skills this Easter.
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