16+ Easter Meat Pies Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Easter is a time for celebration and feasting, and what better way to celebrate than with delicious meat pies? This Easter meat pies recipe is a family tradition in many households, and for good reason. The combination of flaky pastry and savory meat filling is sure to please even the pickiest of eaters. In this article, we'll guide you through the steps to make your own Easter meat pies from scratch. Trust us, once you try these, you'll never want to go back to store-bought pies again.

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This Easter meat pie is a delicious twist on the classic chicken pot pie. Made with a flaky crust and a creamy filling filled with chunks of tender chicken, this savory dish is perfect for any holiday celebration. The addition of fresh herbs and vegetables adds an extra layer of flavor that will have your guests asking for seconds.
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Pulled Pork

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Who says you can only use beer can chicken for chicken? This pulled pork recipe takes advantage of the same cooking technique to create tender and juicy pulled pork that will have your taste buds singing. Top it off with your favorite BBQ sauce and serve on a bun for the ultimate BBQ sandwich.
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Basic Quiche

Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
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Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This basic quiche recipe uses creamy cheese and tender chicken for a delicious and filling meal. Customize it with your favorite vegetables and herbs for a dish that is truly your own.
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Stromboli

Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
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This stromboli recipe is a fun and unique way to enjoy chicken. Chunks of chicken, sausage, and cheese are rolled up in a pizza dough and baked until golden and crispy. Serve with a side of marinara for dipping and you have a crowd-pleasing meal that is perfect for game day.
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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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If you're looking for a classic Easter dinner, this recipe has got you covered. Roasted chicken is served with creamy mashed potatoes, green beans, and homemade dinner rolls for a meal that will make you feel like you're back at grandma's house. This comfort food is perfect for any special occasion.
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Cowboy Pasta

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All American Burger and Perfect Burger Sauce

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Savory Hand Pies

Main Ingredients: Unbleached All Purpose Flour, Salt, Shortening
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These savory hand pies are a fun and delicious twist on traditional chicken pot pie. Chunks of chicken, vegetables, and a creamy sauce are wrapped in a flaky crust for a handheld meal that is perfect for on-the-go. Plus, they're a hit with kids and adults alike!
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All-American Grilled Hamburgers

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These mini pies are a fun and delicious way to enjoy chicken. Chunks of chicken, vegetables, and a creamy sauce are baked in a flaky crust for a handheld meal that is perfect for parties or on-the-go. Plus, they're so cute and tasty, everyone will be asking for the recipe.

Preparing the Pastry

Gather Your Ingredients

The first step to making Easter meat pies is to prepare the pastry. For this, you will need flour, salt, butter, water, and egg. Make sure all your ingredients are at room temperature for best results.

Creating the Perfect Dough

Start by sifting the flour and salt together in a mixing bowl. Next, cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles coarse breadcrumbs. Make a well in the center and add in the water. Using a fork, mix the dough until it comes together. If the dough seems too dry, add a little more water. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Making the Filling

Choose Your Meat

Traditionally, Easter meat pies are made with lamb, but you can also use beef or chicken. Whichever meat you choose, make sure it is lean and finely minced. You can also add in some diced vegetables, such as carrots and peas, for extra flavor and nutrition.

Seasoning the Filling

In a pan, sauté the minced meat with some onion and garlic until browned. Season with salt, pepper, and your choice of herbs and spices. Some popular choices for Easter meat pies include rosemary, thyme, and paprika. Let the filling cool before using.

Assembling and Baking the Pies

Roll Out the Dough

Take the dough out of the refrigerator and let it sit at room temperature for 10-15 minutes. On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles of dough.

Filling and Sealing the Pies

Place a spoonful of the meat filling onto one half of each dough circle. Brush the edges with a beaten egg, and then fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the pies.

Baking and Serving

Preheat your oven to 375°F (190°C) and place the pies on a baking sheet lined with parchment paper. Brush the tops with more beaten egg and bake for 20-25 minutes, or until golden brown. Serve hot and enjoy your homemade Easter meat pies with your loved ones. In conclusion, this Easter meat pies recipe is a must-try for anyone looking to add a delicious and traditional dish to their Easter celebration. With a little bit of effort and love, you can create your own flaky, savory pies that will leave your guests asking for more. So why wait? Start prepping and get ready to impress your family and friends with your culinary skills this Easter.
16+ easter meat pies recipe Prepare to be amazed!

Easter Meat Pie

yield: 44 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 unbaked pie crusts 9 inch
  • 2 pounds ricotta cheese
  • 6 eggs
  • 8 ounces mozzarella cheese grated
  • 1 pound cooked ham chopped
  • 1/2 pound genoa salami chopped
  • 1/4 pound prosciutto chopped
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 490 milligrams
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