17+ Easter Mashed Potatoes Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Easter is a time for celebration and gathering with loved ones. And what better way to elevate your Easter dinner than with a delicious and creamy side dish - Easter mashed potatoes. This classic comfort food is a staple on many holiday menus, and with this easy and professional recipe, you can make the perfect batch of mashed potatoes in no time. So let's dive into this well-organized introduction and learn how to make the best Easter mashed potatoes.
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
What better side dish to pair with your beer can chicken than some creamy garlic mashed potatoes? This recipe takes the classic side dish to a whole new level by infusing garlic and herbs into the potatoes. Simply boil and mash your potatoes, add in some minced garlic, butter, and herbs, and you have the perfect accompaniment to your flavorful chicken.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
If you're looking for a more traditional mashed potato recipe, this one is for you. Creamy, buttery, and full of flavor, these mashed potatoes are the perfect comfort food to go with your beer can chicken. The secret to these delicious potatoes is using a combination of cream cheese, sour cream, and butter for the ultimate creamy texture.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
For a lighter and healthier option, try these velvet mashed potatoes. Made with cauliflower instead of potatoes, they are lower in carbs but still just as creamy and delicious. You can also add in some garlic and herbs for extra flavor. These mashed potatoes are perfect for those watching their carb intake, but still want to indulge in some comfort food.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
No meal is complete without some creamy mashed potatoes. This recipe uses a combination of red potatoes and russet potatoes for the perfect texture and flavor. The addition of cream cheese, butter, and heavy cream makes these mashed potatoes extra creamy and indulgent. They are the perfect side dish for your beer can chicken.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
As the name suggests, this recipe is for the perfect mashed potatoes. It's simple, classic, and always a crowd-pleaser. All you need are some potatoes, butter, milk, and salt and pepper. The key is to make sure your potatoes are cooked and mashed until they are completely smooth. Serve these alongside your flavorful beer can chicken for a delicious and comforting meal.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
For a more elevated and gourmet version of mashed potatoes, try these roasted garlic mashed potatoes. Roasting the garlic beforehand brings out a sweet and caramelized flavor, which pairs perfectly with the creamy mashed potatoes. This recipe also uses a combination of red and Yukon gold potatoes for a unique and delicious twist.
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Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Black Pepper, Garlic Clove
Sometimes, simple is best. This recipe for classic mashed potatoes uses just five ingredients: potatoes, butter, milk, salt, and pepper. The key is to use a potato masher to ensure that the potatoes are not overworked, resulting in a smooth and fluffy texture. These mashed potatoes are the perfect complement to your beer can chicken.
Thanksgiving just wouldn't be the same without some delicious mashed potatoes. This recipe takes the traditional side dish and adds a twist with the addition of cream cheese and cheddar cheese. The result is a rich and flavorful mashed potato dish that is perfect for any holiday meal, especially when served alongside your beer can chicken.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
If you're short on time or oven space, these crockpot mashed potatoes are the perfect solution. Simply peel and chop your potatoes, throw them in the slow cooker with some butter and chicken broth, and let them cook on low for 6-8 hours. The result is perfectly tender and flavorful mashed potatoes that require minimal effort.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
For a decadent and indulgent side dish, try these cheesy mashed potatoes. This recipe uses a combination of butter, cream cheese, cheddar cheese, and Parmesan cheese for the ultimate cheesy and creamy mashed potatoes. The addition of garlic and herbs adds even more flavor to this delicious dish.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
If you love the garlic mashed potatoes from Olive Garden, you can now make them at home with this copycat recipe. These creamy and flavorful mashed potatoes are made with roasted garlic, butter, heavy cream, and Parmesan cheese. They are the perfect accompaniment to your beer can chicken, and your guests will never know they weren't made at the famous Italian restaurant.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
For a truly homemade and from-scratch mashed potato recipe, try this one. It uses a combination of red and russet potatoes, butter, milk, and heavy cream for a rich and creamy texture. The addition of garlic and herbs elevates these mashed potatoes to a whole new level of flavor.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
For an extra creamy and indulgent mashed potato dish, try these cream cheese mashed potatoes. This recipe uses a whole block of cream cheese, along with butter and heavy cream, for the ultimate creamy texture. The addition of garlic and Parmesan cheese makes them even more flavorful and delicious.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
If you prefer red potatoes over russet potatoes, this recipe is for you. These garlic red mashed potatoes are made with boiled red potatoes, roasted garlic, butter, and heavy cream. The result is a creamy and flavorful mashed potato dish that pairs perfectly with your beer can chicken.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you've never made mashed potatoes from scratch before, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes tips for achieving the perfect texture and flavor. Once you master this basic mashed potato recipe, you can experiment with different flavors and additions, like garlic, herbs, and cheese.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
For a low-carb and healthier alternative to traditional mashed potatoes, try this recipe for cauliflower mashed potatoes. The cauliflower is boiled and mashed until it has a similar texture to potatoes, and then butter, cream, and garlic are added for flavor. It's a great way to sneak some extra veggies into your meal.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
If you have an Instant Pot, you can make mashed potatoes in no time with this recipe. Simply peel and chop your potatoes, add them to the Instant Pot with some water, and let them cook for 10 minutes. Then, mash them with butter, milk, and garlic for a quick and easy side dish that pairs perfectly with your beer can chicken.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
If you prefer to leave the skin on your potatoes, this recipe is for you. These red skin mashed potatoes are made with boiled red potatoes, butter, milk, and garlic. The result is a rustic and flavorful side dish that is perfect for any meal, especially when served alongside your beer can chicken.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
This recipe for perfect creamy mashed potatoes is a tried and true classic. It uses a combination of red and russet potatoes, butter, cream, and garlic for a creamy and flavorful side dish. The key is to make sure the potatoes are cooked and mashed until they are completely smooth, resulting in a rich and creamy texture.
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Creamy Garlic Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Garlic, Salt, Heavy Cream, Butter
For a garlic lover's dream, try these creamy garlic mashed potatoes. This recipe uses roasted garlic, butter, heavy cream, and Parmesan cheese for a rich and indulgent mashed potato dish. The addition of herbs adds extra flavor and makes these mashed potatoes the perfect pairing for your flavorful beer can chicken.
Ingredients:
Potatoes:
To make the perfect mashed potatoes for Easter, you'll need about 2 pounds of russet potatoes. These starchy potatoes are perfect for mashing and provide a fluffy and creamy texture to the dish. You can also use Yukon Gold potatoes, but avoid using waxy potatoes like red or new potatoes as they tend to have a firmer texture.
Butter:
The key to making rich and flavorful mashed potatoes is butter. You'll need about 1/2 cup of butter, softened at room temperature. Make sure to use unsalted butter so you can control the amount of salt in your dish.
Milk:
To achieve a creamy and smooth consistency, you'll need milk. You can use whole milk or heavy cream for a richer taste. You'll need about 1/2 cup of milk, but you can adjust the amount based on how creamy you want your mashed potatoes to be.
Salt and pepper:
No dish is complete without seasoning, and mashed potatoes are no exception. Use salt and pepper to taste and adjust the amount based on your preference.
Instructions:
Step 1: Prepare the potatoes
Start by peeling and chopping the potatoes into small chunks. This will help them cook faster and evenly. Make sure to rinse the potatoes after peeling to remove any excess starch.
Step 2: Boil the potatoes
In a large pot, bring salted water to a boil and add the chopped potatoes. Boil them for about 15-20 minutes or until they are tender when pierced with a fork.
Step 3: Drain and mash
Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
Step 4: Add butter and milk
Add the softened butter and milk to the mashed potatoes and continue to mix until well combined. You can also add some garlic powder or herbs at this stage for extra flavor.
Step 5: Season and serve
Finally, season the mashed potatoes with salt and pepper to taste. Transfer them to a serving dish and top with some melted butter and chopped herbs for a festive touch. Serve warm and enjoy your delicious Easter mashed potatoes.
In conclusion
With this simple and easy recipe, you can make the perfect Easter mashed potatoes that will impress your guests and leave them wanting more. So why not spice up your Easter dinner with this classic and mouth-watering side dish. Happy cooking!
