If you're looking for a fun and festive treat to make this Easter, look no further than this delicious easter marshmallow recipe. These fluffy and colorful marshmallows are sure to be a hit with kids and adults alike. Not only are they easy to make, but they also taste much better than store-bought marshmallows. In this article, we'll walk you through the steps on how to make these delightful treats and give you some tips and tricks to make them even better. So grab your apron and let's get started!
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean, Pure
If you're looking for a unique and delicious way to cook your chicken, look no further than beer can chicken! This method of cooking involves placing a chicken over an open beer can and letting the steam from the beer infuse the meat, resulting in a juicy and flavorful dish. But if you think beer can chicken is just for the grill, think again! We've rounded up the top 20 beer can chicken recipes that will take your taste buds on a journey. And first up, we have toasted marshmallow squares.
This recipe takes the classic s'mores dessert to a whole new level by incorporating it into a savory dish. The chicken is coated in a sweet and tangy glaze made with toasted marshmallows and Worcestershire sauce. The result is a perfectly caramelized and tender chicken that will have you coming back for seconds.
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Easter Marshmallow Pops
Main Ingredients: Marshmallows, Chips, Sprinkles, Candy
Get into the Easter spirit with these fun and festive marshmallow pops! These cute treats are made by dipping marshmallows in melted chocolate and decorating them with colorful sprinkles. And the best part? They're so easy to make that even the little ones can help out in the kitchen!
These Easter marshmallow pops are a great addition to any springtime gathering or as a fun activity for the kids to enjoy. Plus, they're a great way to use up any leftover marshmallows from your beer can chicken recipe!
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Easter Marshmallow Popcorn Balls
Main Ingredients: Corn, Butter, Vanilla, Corn Syrup, Sugar, Marshmallows
If you're a fan of the classic popcorn ball treat, you'll love this Easter twist on the recipe. These marshmallow popcorn balls are the perfect combination of sweet and salty, and they're so easy to make. Simply melt marshmallows and butter together, mix in some popped popcorn, and form into balls. These are great for Easter egg hunts or as a fun treat for the family.
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White Chocolate Easter Marshmallow Pops
Main Ingredients: Marshmallows, Chips, Sprinkles, Candy
Want to make your Easter marshmallow pops even more decadent? Try dipping them in white chocolate for a creamy and indulgent treat. These pops are also perfect for gifting to friends and family or as party favors for an Easter celebration.
Another fun and easy way to use up leftover marshmallows from your beer can chicken recipe is by making Easter marshmallow bark. This colorful and delicious treat is made by melting white chocolate and swirling in pastel-colored marshmallows and sprinkles. It's a great addition to any Easter dessert table and will have everyone wanting more.
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Easter Marshmallow Bunny Pops
Main Ingredients: Peeps, Milk Chocolate Chips, Shortening, Mini
Looking for a cute and creative way to serve your Easter marshmallows? Try turning them into adorable bunny pops! These pops are made by dipping marshmallows in melted chocolate and adding a few decorations to make them look like bunnies. These are sure to be a hit with both kids and adults alike.
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Easter Marshmallow Oreo Truffles
Main Ingredients: Marshmallow, Cream Cheese, Marshmallow Fluff, Candy
Calling all Oreo lovers! These Easter marshmallow Oreo truffles are the ultimate indulgent treat. Made with crushed Oreos, melted marshmallows, and coated in chocolate, these truffles are a rich and decadent dessert that everyone will love. They're also a great way to use up any leftover chocolate from your Easter basket.
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Easter Marshmallow Nests
Main Ingredients: Rice, Marshmallows, Butter, Golden Syrup, Eggs
These Easter marshmallow nests are not only adorable but also delicious. Made with crispy rice cereal, melted marshmallows, and shaped into nests, these treats are perfect for holding colorful Easter eggs. They're also a great treat to make with kids and can even be given as gifts to friends and family.
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Easter Marshmallow Pavlova
Main Ingredients: Egg Whites, Sugar, Cocoa, Cream Of Tartar, Whipping
If you're looking for a show-stopping dessert for your Easter dinner, look no further than this Easter marshmallow pavlova. This light and airy dessert is made with a meringue base, topped with whipped cream, and decorated with colorful marshmallows and Easter candies. It's a beautiful and delicious way to end your Easter meal.
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Easter Peeps Marshmallow Cupcakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Large Eggs
Get creative with your Easter cupcakes by adding some Peeps marshmallows to the mix! These cupcakes are made with a fluffy vanilla cake, topped with creamy buttercream frosting, and decorated with colorful Peeps marshmallows. They're sure to be a hit with kids and adults alike.
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Easter Bunny Marshmallow Popcorn Bars
Main Ingredients: Marshmallows, Butter, Popped Popcorn, Candy Melts
These Easter bunny marshmallow popcorn bars are another fun and easy way to use up leftover marshmallows from your beer can chicken recipe. Made with marshmallows, popcorn, and shaped into bars, these treats are perfect for snacking on while watching your favorite Easter movie or for an Easter-themed party.
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Homemade Marshmallow Easter Bunny Paws
Main Ingredients: Marshmallows, Pink Food Coloring, Powdered Sugar, Pastry
Want to impress your guests with a homemade Easter dessert? These marshmallow Easter bunny paws are sure to do the trick. Made with homemade marshmallows, these paws are shaped into cute bunnies and decorated with colorful sprinkles. They may take a bit more effort to make, but the end result is worth it!
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No-Bake Marshmallow Easter Egg Slice
Main Ingredients: Biscuits, Unsalted Butter, Marshmallows, Water
If you're short on time but still want to make a delicious Easter dessert, this no-bake marshmallow Easter egg slice is the perfect solution. Made with crushed cookies, melted marshmallows, and topped with chocolate and Easter eggs, this slice is quick and easy to make but still packs a punch in terms of flavor.
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Best Fondant EVER! (Marshmallow Fondant)
Main Ingredients: Powdered Sugar, Marshmallows, Fondant, Warm Water, Food
If you're a fan of decorating cakes, you'll know that fondant can be quite tricky to work with. But fear not, this marshmallow fondant recipe is here to save the day! Made with just a few simple ingredients, this fondant is easy to make and has a deliciously sweet flavor. Use it to decorate your Easter cake or even your beer can chicken!
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Marshmallow Popcorn Balls
Main Ingredients: Unsalted Butter, Marshmallows, Vanilla Extract, Salt
If you love the combination of sweet and salty, you'll love these marshmallow popcorn balls. Made with melted butter, marshmallows, and popcorn, these balls are easy to make and make for a great snack during an Easter egg hunt or an Easter movie marathon.
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Easy Marshmallow Bunny Bark for Easter!
Main Ingredients: White Chocolate Chips, Marshmallows, Shortening
This easy marshmallow bunny bark is another fun and colorful way to use up leftover marshmallows from your beer can chicken recipe. Simply melt chocolate and swirl in pastel-colored marshmallows and sprinkles to create a colorful and delicious treat. It's great for snacking on or for giving as gifts during the Easter season.
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Salty Marshmallow Cookies
Main Ingredients: Brown Sugar, White Sugar, Butter, Eggs, Vanilla
If you're a fan of the sweet and salty combo, these salty marshmallow cookies are sure to be a hit. Made with crispy rice cereal, marshmallows, and pretzels, these cookies are a fun twist on the classic rice crispy treat. They're also perfect for Easter parties or as a treat to enjoy while watching the Easter parade.
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Easy Marshmallow Fudge
Main Ingredients: Butter, Evaporated Milk, Sugar, Salt, Marshmallows
If you're a fudge lover, you'll want to add this easy marshmallow fudge recipe to your collection. Made with just four ingredients, this fudge is quick and easy to make and has a rich and creamy texture. Plus, it's a great way to use up any leftover chocolate from your Easter basket!
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Marshmallow Fondant
Main Ingredients: Marshmallows, Powdered Sugar, Vegetable Shortening
Another great marshmallow fondant recipe, this one is perfect for decorating your Easter cake or cupcakes. Made with marshmallows, powdered sugar, and food coloring, this fondant is easy to work with and has a deliciously sweet taste. Get creative with your decorations and impress your guests with your baking skills.
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Marshmallow Pumpkin Pie
Main Ingredients: Gingersnap Cookies, Unsalted Butter, Marshmallows
Who says pumpkin pie is just for Thanksgiving? This marshmallow pumpkin pie is a great way to add a touch of Easter to a classic dessert. The pie filling is made with pumpkin, cream cheese, and marshmallows, resulting in a creamy and delicious pie that will have your guests asking for the recipe.
Ingredients You'll Need
Gather all of the necessary ingredients to make this easter marshmallow recipe:
3 packages of unflavored gelatin
1 cup of cold water
1 1/2 cups of granulated sugar
1 cup of light corn syrup
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Food coloring (assorted colors)
Powdered sugar (for dusting)
Non-stick cooking spray
Step-by-Step Instructions
Follow these simple steps to create your very own easter marshmallows:
In a large mixing bowl, combine the gelatin with 1/2 cup of cold water. Let it sit for 10 minutes to allow the gelatin to soften.
In a saucepan, mix together the remaining 1/2 cup of cold water, granulated sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Increase the heat to high and bring the mixture to a boil. Let it boil for 1 minute.
Slowly pour the hot sugar mixture into the gelatin mixture, stirring continuously with an electric mixer on low speed.
Once all of the sugar mixture has been added, increase the speed to high and beat for 10-12 minutes, until the mixture becomes thick and fluffy.
Stir in the vanilla extract.
Divide the mixture into separate bowls, depending on how many colors you want to use. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
Spray a 9x13 inch baking dish with non-stick cooking spray and dust with powdered sugar.
Using a spoon, drop dollops of each colored mixture into the baking dish. Use a knife to swirl the colors together, creating a marbled effect.
Let the marshmallows set at room temperature for at least 4 hours, or overnight.
Once set, use a knife or cookie cutter to cut the marshmallows into desired shapes.
Dust the marshmallows with powdered sugar to prevent sticking.
Enjoy your homemade easter marshmallows as a fun and tasty treat!
Tips and Tricks
Try these tips and tricks to elevate your easter marshmallows even further:
Add a few drops of flavored extract, such as peppermint or lemon, for an extra burst of flavor.
Use cookie cutters to create fun and festive shapes, like bunnies or eggs.
Dip the marshmallows in melted chocolate for a decadent twist.
Package the marshmallows in cute bags or boxes and give them as gifts to friends and family.
With this easter marshmallow recipe, you'll have a delicious and homemade treat that everyone will love. So why not gather your loved ones and make some memories in the kitchen this Easter? Happy cooking!
