17+ Easter Magiritsa Recipe Boneless Lamb Experience Flavor Like Never Before!

Published on: Mar 8, 2024

Easter is a time for celebration and feasting, and what better way to celebrate than with a traditional Greek dish - Easter Magiritsa. This delicious soup, made with tender boneless lamb, is a staple in Greek households during the Easter season. Not only is it a delicious and comforting dish, but it also holds a special meaning for the Greek Orthodox community. In this article, we will explore the history and significance of Easter Magiritsa and provide you with a boneless lamb recipe that will be the highlight of your Easter feast.

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Greek Easter Soup

Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onions

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Greek Easter Soup, also known as Magiritsa, is a traditional soup served on Easter Sunday in Greece. It is made with lamb offal, vegetables, and Avgolemono sauce, a combination of eggs and lemon juice. This soup is a hearty and flavorful way to celebrate the holiday.

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Avgolemono (Greek Lemon Chicken Soup)

Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons

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Avgolemono Soup (Chicken Soup With Egg And Lemon) • The Wicked Noodle

Avgolemono is a classic Greek soup that combines chicken, rice, and a creamy lemon and egg sauce. It is a favorite comfort food in Greece and can be found in many Greek restaurants around the world. The lemon and egg sauce gives the soup a tangy and rich flavor that is sure to please.

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Slow Cooker Vegetarian Greek Lentil Soup with...

Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery

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This vegetarian version of Greek lentil soup is perfect for those looking for a meatless option. It is made with lentils, vegetables, feta cheese, and a splash of lemon juice for a tangy kick. The slow cooker makes it an easy and convenient dish to make, perfect for a busy weeknight meal.

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Greek Chickpea Soup with Lemon and Olive Oil (Revithia)

Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried

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Revithia, or Greek chickpea soup, is a simple and tasty dish that is popular in Greece. It is made with chickpeas, vegetables, and a drizzle of olive oil and lemon juice. This soup is a great option for vegetarians and is packed with protein and nutrients.

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Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce

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Magiritsa is a traditional Greek Easter soup made with lamb offal, vegetables, and Avgolemono sauce. It is a rich and flavorful soup that is typically served on Easter Sunday after the fasting period. This soup is a staple in Greek households and is a must-try for anyone wanting to experience authentic Greek cuisine.

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Vegetarian Magiritsa (Greek Easter Soup)

Main Ingredients: Crimini Mushrooms, Leek, Olive Oil, Garlic, Vegetable

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For those looking for a meatless option, this vegetarian version of Magiritsa is a great alternative. It is made with vegetables, lentils, and a creamy lemon and egg sauce. It is a delicious and hearty soup that is perfect for a holiday meal or any time of year.

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Greek Lemon and Chicken Soup (Avgolemono Soup)

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water

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Avgolemono soup is a classic Greek dish made with chicken, rice, and a lemon and egg sauce. It is a simple and comforting soup that is perfect for a cold day or when you need a pick-me-up. The combination of flavors in this soup is sure to satisfy your taste buds.

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Traditional Greek Avgolemono Soup

Main Ingredients: Chicken Stock, Orzo, Eggs, Lemons Juiced, Parsley

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This traditional Greek Avgolemono soup is a staple in Greek cuisine. It is made with chicken, rice, and a creamy lemon and egg sauce. The flavors are simple yet delicious, making it a popular choice for many Greeks and non-Greeks alike.

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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...

Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast

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This version of Avgolemono soup incorporates brown rice and vegetables for added nutrition and flavor. It is a healthy and hearty soup that is perfect for those looking for a nutritious meal. The lemon and egg sauce adds a tangy and creamy element to the soup.

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Greek Egg-Lemon Soup (Avgolemono)

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt

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Avgolemono soup is a popular dish in Greece, and this version is no exception. Made with chicken, orzo pasta, and a lemon and egg sauce, this soup is a comforting and delicious meal. The hint of lemon and creaminess from the egg sauce make it a unique and flavorful dish.

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Greek Lemon Chicken Soup

Main Ingredients: Chicken Broth, Medium Onion, Garlic Cloves, Lemon

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This simple and flavorful soup is a staple in Greek cuisine. It is made with chicken, vegetables, and a splash of lemon juice for a tangy kick. The combination of ingredients creates a perfect balance of flavors, making it a favorite among many.

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Keto Magiritsa - Greek Easter soup

Main Ingredients: Lamb Liver, Spring Onions, Bay Leaves, Goat Butter

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For those following a keto diet, this version of Magiritsa is a great option. It is made with lamb offal, vegetables, and a creamy lemon and egg sauce, all while staying low-carb. This soup is a great way to enjoy a traditional Greek dish without compromising your diet.

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Greek lemon rice soup (Avgolemono)

Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large

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This simple and comforting soup is a staple in Greek households. It is made with rice, chicken, and a creamy lemon and egg sauce. The combination of flavors and textures in this soup make it a go-to dish for many Greeks.

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How To Make Greek Egg and Lemon Soup (Avgolemono)

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Want to learn how to make the perfect Avgolemono soup at home? This easy-to-follow recipe will guide you through the steps to create a delicious and authentic Greek soup. Impress your family and friends with this traditional dish.

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Fakes Soupa (Greek Lentil Soup)

Main Ingredients: Olive Oil, Red Onion, Carrot, Celery, Garlic Cloves

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Fakes Soupa, or Greek lentil soup, is a popular dish in Greece. It is made with lentils, vegetables, and a splash of vinegar for a unique and tangy flavor. This soup is a great option for vegetarians and is full of protein and nutrients.

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Greek Chickpea soup (Revithia)

Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried

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This simple and tasty soup is a favorite among Greeks. It is made with chickpeas, vegetables, and a drizzle of olive oil and lemon juice. This soup is a great option for vegetarians and is packed with flavor and nutrients.

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Avgolemono Soup (Greek Lemon Chicken Soup)

Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions

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Avgolemono soup is a classic Greek dish that is loved by many. It is made with chicken, rice, and a creamy lemon and egg sauce that gives it a unique and delicious flavor. This soup is perfect for any time of year and is sure to become a favorite in your household.

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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low

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This version of Avgolemono soup is made with chicken, rice, and a creamy lemon and egg sauce. It is a simple and comforting soup that is perfect for a cold day or when you need a pick-me-up. The combination of flavors in this soup is sure to satisfy your taste buds.

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Yuvarlakia – Greek Meatball Soup

Main Ingredients: Ground Beef, Ground Pork, Egg, Medium Grain Rice

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Greek Lemon and Quinoa Soup (Vegan Avgolemono)

Main Ingredients: Olive Oil, Shallots, Carrots, Garlic, Vegetable Broth

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This vegan version of Avgolemono soup is a great option for those looking for a meatless and dairy-free option. It is made with quinoa, vegetables, and a creamy lemon and egg sauce. The combination of flavors in this soup is sure to please any palate.

The Significance of Easter Magiritsa

Tradition and Symbolism

Easter Magiritsa, also known as "Greek Easter Soup", is a traditional dish that has been passed down through generations in Greece. It is typically served after the midnight service on Easter Sunday, symbolizing the breaking of the fast after the long Lenten period. The word "magiritsa" comes from the Greek word "magirio", which means kitchen, and is a reference to the many herbs and spices used in this flavorful soup.

Religious Significance

Apart from being a traditional dish, Easter Magiritsa also holds a religious significance for the Greek Orthodox community. The soup is made with lamb, which is a symbol of Jesus Christ, who is often referred to as the "Lamb of God" in the Bible. The use of boneless lamb in this dish also represents the sacrifice of Jesus on the cross. It is a reminder of the ultimate sacrifice made by Jesus for the salvation of mankind.

Bringing Families Together

Greek Easter is a time for families to come together and celebrate, and Easter Magiritsa plays a vital role in this celebration. In many households, the preparation of this dish is a family affair, with everyone pitching in to help. It is a time for bonding and sharing stories, making this dish not just a meal, but a cherished family tradition.

The Recipe for Easter Magiritsa

Ingredients:

1.5 kg boneless lamb, cut into bite-sized pieces
1 large onion, chopped
4 cloves of garlic, minced
1 bunch of spring onions, chopped
1 bunch of dill, chopped
1 bunch of parsley, chopped
1 cup of rice
6 cups of chicken or beef broth
1 cup of lemon juice
1/2 cup of olive oil
Salt and pepper, to taste

Instructions:

In a large pot, heat the olive oil over medium heat and add the boneless lamb pieces. Cook until browned on all sides.
Add the chopped onion and garlic to the pot and cook until softened.
Stir in the spring onions, dill, and parsley, and cook for a few minutes.
Add the rice and stir to combine with the other ingredients.
Pour in the broth and bring the soup to a boil.
Reduce the heat and let the soup simmer for 30 minutes, or until the rice is fully cooked.
Season with salt and pepper, according to taste.
Remove the pot from the heat and stir in the lemon juice.
Serve hot and enjoy this delicious Easter Magiritsa with your loved ones.

In conclusion, Easter Magiritsa is not just a soup, but a dish that holds a special place in Greek culture and tradition. It brings families together, symbolizes the religious significance of Easter, and tantalizes the taste buds with its rich flavors. So this Easter, make sure to add this boneless lamb dish to your menu and experience the true essence of Greek Easter.