19 Easter Macaroni And Cheese Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Easter is a time of celebration and indulgence, and what better way to celebrate than with a delicious and comforting dish like macaroni and cheese? While this classic dish may seem simple, there are many variations and recipes out there, each with their own unique twist. In this article, we will share with you a professional and well-organized recipe for Easter macaroni and cheese that is sure to impress your family and friends. So put on your apron and get ready to create a mouthwatering dish that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and cheese is a classic comfort food that is loved by many. It's a dish that brings back childhood memories and warms the soul. But have you ever tried making it with beer can chicken? It's a delicious twist on the traditional recipe that adds a depth of flavor and a touch of smokiness. Here are 20 mouthwatering beer can chicken mac and cheese recipes that will have you drooling.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Nothing beats a homemade mac and cheese, and when you add beer can chicken to the mix, it takes the dish to a whole new level. The combination of tender chicken, ooey-gooey cheese, and al dente macaroni makes for a hearty and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
When it comes to mac and cheese, the possibilities are endless. But have you ever thought about using beer can chicken? This recipe adds a unique flavor to the classic dish and is sure to become a family favorite.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This southern-inspired mac and cheese is made with a blend of cheddar and Monterey Jack cheese, giving it a creamy and tangy flavor. The addition of beer can chicken adds a smoky twist that takes this dish to the next level.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you're looking for an easy and delicious meal, look no further than this creamy crock pot mac and cheese. Simply throw all the ingredients in the crock pot and let it cook low and slow for a few hours. The result? A creamy and cheesy mac and cheese with tender chunks of beer can chicken.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This recipe combines sharp cheddar, Gouda, and Parmesan cheese for a flavor explosion. And with the addition of beer can chicken, it's a meal that will have everyone going back for seconds.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Forget about boiling the macaroni before adding it to the crock pot. With this recipe, you can simply throw everything in the crock pot, including uncooked macaroni, and let it cook low and slow. The result is a creamy and delicious mac and cheese with tender beer can chicken.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
This French-inspired mac and cheese is made with a blend of Gruyere and Parmesan cheese, giving it a rich and nutty flavor. And with the addition of beer can chicken, it's a hearty and satisfying meal that is perfect for any occasion.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Looking for a healthier version of mac and cheese? This recipe uses whole wheat pasta and Greek yogurt to make a lightened up version of the classic dish. And with the addition of beer can chicken, it's a protein-packed meal that is both nutritious and delicious.
If you love a crispy and golden crust on your mac and cheese, this southern baked version is perfect for you. The creamy and cheesy mac and cheese is topped with a buttery breadcrumb topping and baked to perfection. And with the addition of beer can chicken, it's a meal that will please everyone at the dinner table.
Another take on the classic southern baked mac and cheese, this recipe adds a twist by using beer can chicken. The result? A hearty and flavorful dish that is sure to become a family favorite.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you don't have a crock pot, this oven-baked version of mac and cheese is just as delicious. The creamy and cheesy mac and cheese is baked to perfection, and the addition of beer can chicken adds a smoky and savory flavor.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
Looking for the perfect mac and cheese recipe? Look no further than this creamy and delicious version. Made with a blend of cheddar and Gruyere cheese and topped with panko breadcrumbs, it's a dish that is sure to impress.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
Another delicious oven-baked mac and cheese recipe, this version uses Gouda cheese for a unique and creamy flavor. And with the addition of beer can chicken, it's a dish that has the perfect balance of flavors.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
This recipe is a twist on the classic Hungarian dish, goulash. Made with macaroni, ground beef, and a blend of spices, this hearty and comforting meal is perfect for any occasion. And with the addition of beer can chicken, it adds a new level of flavor to the dish.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
Mac and cheese meets hamburger casserole in this delicious and easy recipe. Simply combine cooked macaroni, ground beef, and a blend of spices, and top it off with beer can chicken for a hearty and satisfying meal.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
If you love a creamy and cheesy mac and cheese, this slow cooker version is perfect for you. Simply throw all the ingredients in the crock pot and let it cook low and slow. And with the addition of beer can chicken, it adds a unique and delicious twist to the classic dish.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
Another twist on the classic mac and cheese casserole, this recipe is made with a blend of cheddar and Swiss cheese for a creamy and flavorful result. And with the addition of beer can chicken, it adds a whole new level of flavor to the dish.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
This mac and cheese recipe is not for the faint of heart. It's loaded with four different types of cheese and topped with a crispy breadcrumb topping. And with the addition of beer can chicken, it's a decadent and indulgent meal that is worth every calorie.
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Four Cheese Macaroni and Cheese
Main Ingredients: Cheese, Macaroni, Pasta, Unsalted Butter, All Purpose
Why settle for three types of cheese when you can have four? This mac and cheese recipe uses a blend of cheddar, Gouda, Swiss, and Parmesan cheese for a rich and creamy dish. And with the addition of beer can chicken, it's a meal that will have everyone coming back for more.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and cheese is a classic comfort food that never fails to satisfy. The combination of creamy cheese and tender pasta makes for a delicious and hearty meal. But why settle for a basic mac and cheese when you can elevate it to the next level with a few simple ingredients? Here are 20 different ways to make the ultimate mac and cheese, each with its own unique twist. Whether you prefer a classic Southern-style mac and cheese or a more creative version like French mac and cheese, we've got you covered.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
There's something special about making mac and cheese from scratch. You have full control over the ingredients and can adjust them to your liking. This recipe for homemade macaroni and cheese starts with a roux made from butter, flour, and milk, which creates a creamy base for the cheese sauce. The addition of sharp cheddar gives this mac and cheese a sharp and tangy flavor that pairs well with the pasta. For an extra kick, add some hot sauce or crushed red pepper flakes to the mix.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a quick and easy mac and cheese recipe, this is the one for you. It requires only a few ingredients and can be made in under 30 minutes. The secret to this mac and cheese is using a combination of cream cheese and evaporated milk to create a rich and creamy sauce. You can also add some bacon bits or diced ham for added protein and flavor. This mac and cheese is perfect for a busy weeknight dinner or when you're craving a comforting meal without putting in too much effort.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Southern-style mac and cheese is a staple at any family gathering or potluck. This version is made with a combination of sharp cheddar, American, and Velveeta cheese, giving it a rich and creamy texture. The addition of heavy cream and eggs adds extra richness and binds the ingredients together for a gooey and indulgent mac and cheese. You can also sprinkle some breadcrumbs on top for a crispy and crunchy topping.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
Using a slow cooker to make mac and cheese is a game-changer. Not only does it save time and effort, but it also results in a super creamy and flavorful dish. This recipe calls for three types of cheese - cheddar, Gouda, and Parmesan - for a combination of flavors and textures. The addition of cream of mushroom soup adds a depth of flavor and creaminess to the dish. Simply mix all the ingredients in the slow cooker and let it cook on low for a few hours. It's that easy!
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you're a cheese lover, this mac and cheese is for you. This recipe uses three different types of cheese - cheddar, Gruyere, and fontina - for a decadent and flavorful dish. The combination of these cheeses creates a creamy and gooey sauce that coats the pasta perfectly. For added flavor, you can also mix in some crumbled blue cheese or grated Parmesan. Serve this mac and cheese as a main dish or as a side dish at your next dinner party.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Yes, you read that right - this mac and cheese is made with uncooked macaroni in a slow cooker. This recipe takes the hassle out of boiling pasta separately and makes for an easy clean-up. All you have to do is mix the uncooked macaroni with broth, milk, and cheese in the slow cooker and let it cook on low for a few hours. The result is a creamy and cheesy mac and cheese that requires minimal effort. You can also add some steamed broccoli or diced tomatoes for a pop of color and added nutrients.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
If you're looking for a fancy and indulgent version of mac and cheese, this French-inspired recipe is for you. It's made with Gruyere cheese, which has a nutty and slightly sweet flavor, and mixed with heavy cream and white wine for a rich and velvety sauce. The addition of fresh thyme and garlic gives this mac and cheese a unique and delicious flavor. Serve it with a glass of wine for the ultimate French-inspired meal.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This recipe for the best mac and cheese includes three different variations - classic, veggie-packed, and protein-packed - so you can choose the one that best suits your taste and dietary needs. The classic version calls for a combination of cheddar and Gouda cheese, while the veggie-packed version includes spinach, broccoli, and cauliflower for added nutrients. The protein-packed version uses ground turkey and quinoa for a healthier twist on this comfort food favorite.
This Southern-style baked mac and cheese is a staple at any holiday gathering or special occasion. It's made with a combination of sharp cheddar, American, and Velveeta cheese for a delicious and creamy sauce. The addition of evaporated milk and eggs adds richness and helps bind the ingredients together. The result is a gooey and indulgent mac and cheese that will have everyone going back for seconds.
This baked mac and cheese is a twist on the classic Southern-style version. It's made with a combination of sharp cheddar, Gouda, and Parmesan cheese for a delicious and flavorful dish. The addition of panko breadcrumbs gives this mac and cheese a crispy and crunchy topping that pairs perfectly with the creamy sauce. Serve it as a side dish or as a main meal with a side of sauteed greens for a complete and satisfying meal.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This oven-baked mac and cheese is a healthier version of the classic dish. It's made with whole wheat macaroni pasta and low-fat milk and cheese for a lighter yet still delicious meal. The addition of broccoli florets and cherry tomatoes adds a pop of color and nutrients to the dish. You can also add some lean protein such as grilled chicken or shrimp for a more filling meal.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
This mac and cheese is all about achieving the perfect creamy texture. It starts with a roux made from butter and flour, which creates a thick and smooth base for the cheese sauce. The addition of half and half and heavy cream adds richness and creaminess to the dish. For added flavor, you can also mix in some pancetta or crumbled bacon for a salty and savory twist on this classic dish.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
This baked mac and cheese is a crowd-pleaser that everyone will love. It's made with a combination of cheddar, Gouda, and Parmesan cheese for a delicious and flavorful sauce. The addition of heavy cream and eggs gives this mac and cheese a rich and creamy texture. You can also add some chopped ham or crumbled bacon for added protein and flavor.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
This goulash-inspired mac and cheese is a unique and flavorful twist on the classic dish. It's made with a combination of ground beef, tomatoes, and spices for a hearty and filling meal. The addition of macaroni pasta and cheddar cheese gives this dish a mac and cheese feel while incorporating the flavors of goulash. Serve it with a side of sour cream and chopped green onions for a complete and delicious meal.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This casserole combines the flavors of a cheeseburger with mac and cheese for a delicious and satisfying meal. It's made with a combination of ground beef, onions, and garlic, which are cooked and then mixed with cheddar cheese soup and cooked macaroni. The addition of pickles and mustard gives this dish a unique and tasty twist. Top it with some shredded cheddar cheese and bake it in the oven for a gooey and indulgent casserole.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
If you love mac and cheese but hate the hassle of making it on the stovetop, this slow cooker version is for you. It's made with a combination of cheddar, Gouda, and Parmesan cheese for a delicious and creamy sauce. The addition of evaporated milk and eggs helps bind the ingredients together and creates a rich and indulgent dish. Simply mix all the ingredients in the slow cooker and let it cook on low for a few hours. It's that easy!
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
This casserole is the ultimate comfort food. It's made with a combination of three types of cheese - cheddar, Gouda, and Parmesan - for a delicious and creamy sauce. The addition of half and half and heavy cream adds extra richness and creaminess to the dish. You can also add some cooked and crumbled bacon for added flavor and protein. Serve this casserole with a side of steamed vegetables for a complete and satisfying meal.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
This mac and cheese is insanely cheesy and creamy, just as the name suggests. It's made with a combination of sharp cheddar, Gruyere, and fontina cheese for a flavorful and indulgent dish. The addition of heavy cream and half and half adds extra richness and creaminess to the sauce. You can also mix in some fresh herbs like thyme or rosemary for added flavor. This mac and cheese is perfect for a special occasion or when you're in the mood for a decadent meal.
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Four Cheese Macaroni and Cheese
Main Ingredients: Cheese, Macaroni, Pasta, Unsalted Butter, All Purpose
If you can't get enough cheese in your mac and cheese, this recipe is for you. This four cheese mac and cheese is made with a combination of cheddar, Gouda, fontina, and Parmesan cheese for a delicious and cheesy dish. The addition of heavy cream and half and half adds extra richness and creaminess to the sauce. You can also add some cooked and diced ham for added protein and flavor. Serve this mac and cheese as a main dish or as a side at your next dinner party.
Ingredients
For the macaroni and cheese:
1 pound elbow macaroni
6 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese
1/2 cup bread crumbs
Salt and pepper to taste
For the topping:
1/4 cup melted butter
1 cup panko bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
1/4 cup chopped fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions, and drain.
3. In a large pot, melt 6 tablespoons of butter over medium heat.
4. Stir in 1/4 cup of flour and cook for 1-2 minutes, until it turns light brown.
5. Gradually pour in 3 cups of milk, stirring constantly to avoid lumps.
6. Bring the mixture to a simmer and cook for 3-4 minutes, until it thickens.
7. Remove from heat and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded parmesan cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. In a separate bowl, mix together 1/2 cup of bread crumbs and 1/4 cup of melted butter.
10. In a greased 9x13 inch baking dish, spread half of the cooked macaroni in an even layer.
11. Pour half of the cheese mixture over the macaroni and spread evenly.
12. Repeat with the remaining macaroni and cheese mixture.
13. Top with the bread crumb mixture and 1/2 cup of shredded cheddar cheese, 1/4 cup of shredded parmesan cheese, and 1/4 cup of chopped fresh parsley.
14. Bake for 25-30 minutes, until the top is golden and the cheese is bubbly.
15. Let it cool for 5 minutes before serving.
This Easter macaroni and cheese recipe is a crowd-pleaser, with its creamy and cheesy sauce and crispy bread crumb topping. Cheddar cheese and parmesan cheese not only add a rich flavor to the dish, but also give it a beautiful golden color. The addition of fresh parsley adds a pop of freshness and balances out the richness of the cheese. This dish is perfect for a family gathering or potluck, and can be easily doubled to feed a larger crowd.
So next time you're thinking of what to serve for Easter, give this macaroni and cheese recipe a try. Your guests will thank you for it, and you may just have a new holiday tradition on your hands.
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