17+ Easter Macaron Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Easter is just around the corner and what better way to celebrate than with some delicious homemade macarons? This French delicacy has become a popular treat for many special occasions and holidays, including Easter. With their delicate shells and creamy filling, macarons are the perfect addition to any Easter dessert table. And the best part? They are easier to make than you might think! Follow this easter macaron recipe and impress your family and friends with your baking skills.
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
Macarons are a classic French dessert that has taken the culinary world by storm. These delicate, colorful cookies are made from almond flour, egg whites, and sugar, and are filled with a variety of delicious fillings. While they may seem intimidating to make, with the right techniques and a little practice, you can create your own delicious macarons at home. Here are 20 of the best macaron recipes to get you started!
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
If you're a macaron lover, then you know that there is no such thing as too many macarons. These bite-sized treats are perfect for any occasion and can be customized with different flavors and colors. Whether you prefer classic flavors or more unique combinations, there is a macaron recipe for everyone to enjoy. So grab your baking supplies and get ready to impress your friends and family with these amazing macarons!
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Originating in France, macarons have become a staple in French patisseries and are now enjoyed all over the world. The famous French macarons are known for their delicate, crisp shells and chewy, flavorful fillings. With these French macaron recipes, you can bring a taste of France into your own kitchen and savor the flavors of this delectable dessert.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
If you love the tangy, refreshing flavor of lemon, then you will love these lemon macaron recipes. The zesty lemon flavor pairs perfectly with the sweet, almond-based shells, creating a balanced and irresistible combination. These lemon macarons are perfect for summertime or whenever you're craving a burst of citrusy goodness.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Why settle for a regular birthday cake when you can have birthday cake macarons? These colorful, fun macarons are a festive twist on the classic dessert. They are filled with a sweet buttercream frosting and sprinkles, making them the perfect treat for any birthday celebration. Plus, they're so pretty that you won't want to eat them...but you definitely should.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
For all the cookie lovers out there, these cookies n' cream macarons are a dream come true. The rich, chocolatey shells are filled with a creamy, vanilla buttercream and crushed Oreos. These macarons are a delicious and decadent treat that will satisfy any cookie craving.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
If you're a fan of s'mores, then you have to try these Ghirardelli s'more French macarons. The chocolatey shells are filled with a gooey marshmallow filling and chunks of Ghirardelli chocolate. These macarons are a delicious and sophisticated take on the classic campfire treat.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Raspberry and chocolate are a match made in heaven, and these French macarons are no exception. The raspberry-flavored shells are filled with a rich, chocolate ganache, creating a perfect balance of flavors. These macarons are a great treat for any occasion and are sure to impress.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
If you're feeling adventurous, these chamomile and caramelized honey macarons are a must-try. The chamomile-infused shells are filled with a sweet and slightly floral caramelized honey buttercream. These macarons are a unique and sophisticated twist on the classic dessert.
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Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
While eggnog is typically associated with the holiday season, these eggnog macarons are delicious all year round. The eggnog-flavored shells are filled with a creamy, rum-spiked eggnog buttercream, creating a festive and tasty treat. These macarons are perfect for any eggnog lover.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
If you enjoy a little booze in your desserts, then these Baileys Irish cream macarons are for you. The rich, chocolatey shells are filled with a Baileys-infused buttercream, creating a decadent and indulgent treat. These macarons are perfect for St. Patrick's Day or any time you're in the mood for a boozy dessert.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
The combination of chocolate and pomegranate may seem unconventional, but in these macarons, it works perfectly. The chocolate shells are filled with a tangy pomegranate buttercream, creating a unique and delicious flavor profile. These macarons are a great way to add a little excitement to your dessert repertoire.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Kir Royale is a classic French cocktail made with champagne and crème de cassis, and these macarons capture its flavors perfectly. The champagne-flavored shells are filled with a crème de cassis buttercream, creating a sophisticated and delicious macaron. These macarons are perfect for any special occasion or just to treat yourself.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
Ladurée is a famous French patisserie known for their exquisite macarons. While you may not be able to visit a Ladurée location, you can recreate their famous macarons at home with these recipes. These Ladurée-inspired macarons are sure to impress and will transport you to the streets of Paris with every bite.
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Key Lime Pie Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you love key lime pie, then you have to try these key lime pie macarons. The tangy, citrusy shells are filled with a creamy, key lime pie filling, creating a perfect balance of flavors. These macarons are a refreshing and unique twist on the classic pie.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Yes, you read that right. These DIY mini macaron cheeseburgers and fries are not your typical macarons, but they are just as delicious. The savory, beef-flavored shells are filled with a cheeseburger filling and served with mini macaron fries. These macarons are a fun and creative way to enjoy this popular dessert.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
If you're looking for a more elegant and sophisticated macaron dessert, then these mini macaron trifles are perfect. These trifles are made with layers of raspberry, rose, and lychee-flavored macarons, along with a creamy mascarpone filling. They are decadent, beautiful, and sure to impress any dinner guests.
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Pumpkin Spice Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Pumpkin spice season is here, and what better way to enjoy it than with these pumpkin spice macarons? The warm, spicy shells are filled with a creamy pumpkin buttercream, creating a perfect fall-flavored macaron. These macarons are a great way to satisfy your pumpkin spice cravings.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Oreo lovers, rejoice! These Oreo macarons are a delicious and indulgent way to enjoy your favorite cookie. The chocolate shells are filled with a cookies n' cream filling made with crushed Oreos, creating a perfect combination of crunchy and creamy. These macarons are a must-try for any Oreo fan.
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Homemade Macaron Ice Cream
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
If you can't choose between macarons and ice cream, then why not have both? This homemade macaron ice cream is made with a vanilla base and chunks of macarons mixed in, creating a creamy and decadent dessert. This ice cream is perfect for hot summer days or anytime you're craving something sweet and refreshing.
Ingredients You Will Need
For the Macaron Shells:
1 3/4 cups of confectioners' sugar
1 cup of almond flour
3 egg whites, room temperature
1/4 cup of granulated sugar
Food coloring (optional)
For the Filling:
1/2 cup of unsalted butter, softened
1 1/2 cups of confectioners' sugar
1 teaspoon of vanilla extract
A few drops of your preferred flavor extract (such as lemon, raspberry, or chocolate)
Step-by-Step Instructions
1. Prepare the Macaron Shells
In a food processor, pulse the confectioners' sugar and almond flour until well combined. Sift the mixture into a large bowl to remove any lumps. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar and continue beating until the mixture is glossy and holds its shape. If desired, add a few drops of food coloring to achieve your desired color.
2. Fold and Pipe the Macarons
Gently fold the almond mixture into the beaten egg whites using a rubber spatula. Be careful not to overmix, as this can cause the macarons to become flat. Transfer the mixture into a piping bag fitted with a round tip. On a parchment-lined baking sheet, pipe small circles of the mixture, leaving about 1 inch between each one. Tap the baking sheet on a flat surface a few times to release any air bubbles. Let the macarons sit at room temperature for about 30 minutes, until a skin forms on the surface.
3. Bake and Cool the Macarons
Preheat your oven to 300°F and bake the macarons for 15-18 minutes, until they are set and have formed feet. Remove them from the oven and let them cool completely on the baking sheet before removing them.
4. Prepare the Filling
In a mixing bowl, beat the softened butter until it is light and fluffy. Gradually add in the confectioners' sugar, vanilla extract, and flavor extract of your choice. Continue beating until the filling is smooth and well combined.
5. Assemble Your Easter Macarons
Once the macarons have cooled, match up pairs of similar sizes. Pipe or spread the filling onto the flat side of one macaron shell and sandwich it with another shell. Gently press down to spread the filling to the edges. Repeat with the remaining macarons.
And there you have it - delicious and festive easter macarons that are sure to impress! Serve them at your Easter gathering or wrap them up as a sweet gift for your loved ones. With this easy recipe, you'll be able to enjoy these delectable treats all year round.
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