The Easter log cake, also known as a Yule log, is a traditional dessert that originated in Europe and is now enjoyed all around the world during the Easter holiday. This delicious and festive treat is made to resemble a log, complete with chocolate bark and decorative mushrooms, making it the perfect centerpiece for any Easter celebration. While it may seem daunting to make, this recipe will guide you through the process step by step and help you create a professional-looking and delicious Easter log cake that your family and friends will love.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a unique twist on the traditional Yule Log cake, this recipe is for you. The rich, coffee-infused buttercream adds a delicious depth of flavor to the chocolate sponge cake. Top it off with some chocolate shavings for a beautiful and tasty holiday dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This Yule Log cake is truly the ultimate Christmas dessert. With layers of chocolate sponge cake, chocolate mousse, and a creamy vanilla filling, it's a showstopper on any holiday table. Don't forget the festive decorations on top for the perfect finishing touch.
This classic Christmas Yule Log cake is a staple in many households during the holiday season. The combination of chocolate cake and fluffy whipped cream filling is simple yet delicious. Add some cranberries or holly berries on top for a festive touch.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This traditional Yule Log cake is a must-have for any holiday gathering. The moist chocolate sponge cake is rolled with a creamy chocolate filling and covered in a chocolate ganache for a decadent treat. Serve with a scoop of vanilla ice cream for a perfect balance of flavors.
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Billot Log Cake a.k.a. Raspberry Buttercream Log
Main Ingredients: Flour, Baking Powder, Eggs, Cream Of Tartar, Sugar
For a fruity twist on the classic Yule Log cake, try this Billot Log cake with raspberry buttercream. The tangy raspberry filling pairs perfectly with the rich chocolate cake and adds a pop of color to your dessert table.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
This simple and delicious Yule Log cake is perfect for those who prefer a lighter dessert. The sponge cake is rolled with a whipped cream and fruit filling for a refreshing and festive treat. Top with some powdered sugar for an elegant finish.
Impress your friends and family with this stunning Holiday Yule Log cake. Layers of chocolate sponge cake, creamy chocolate filling, and a rich chocolate glaze create a symphony of flavors. The addition of hazelnuts adds a nice crunch to each bite.
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Chocolate Log Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Essence, Frozen
If you're a fan of all things chocolate, this recipe is for you. This Chocolate Log cake features a rich and moist chocolate sponge cake, a creamy chocolate filling, and a decadent chocolate ganache. A sprinkle of sea salt on top balances out the sweetness and adds a touch of sophistication.
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Choc Ripple Log Cake
Main Ingredients: Cream, Caster Sugar, Liqueur, Cointreau, Biscuits
For a no-bake option, try this Choc Ripple Log cake. Layers of chocolate cookies and whipped cream create a delicious and easy-to-make dessert that still looks impressive. You can also add a layer of chocolate hazelnut spread for an extra indulgent treat.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This classic French Buche de Noel cake is a beautiful and delicious addition to any holiday celebration. The moist chocolate sponge cake is filled with a creamy vanilla filling and topped with a decadent chocolate ganache. Don't forget to decorate with some meringue mushrooms for a festive touch.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time but still want to make a Yule Log cake, this no-bake recipe has got you covered. Layers of chocolate cookies, whipped cream, and chocolate pudding create a delicious and easy-to-make dessert that will impress your guests.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
This Chocolate Cherry Yule Log cake is a delicious and festive twist on the classic recipe. The combination of chocolate and cherries is a match made in heaven, and the addition of cherry liqueur adds a nice depth of flavor. Serve with some whipped cream and fresh cherries on top.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
For a traditional Bouche de Noel, this recipe is the way to go. With a moist chocolate sponge cake, a creamy vanilla filling, and a rich chocolate ganache, it's a crowd-pleaser every time. Don't forget to add some festive decorations on top for a beautiful presentation.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This classic Buche de Noel Yule Log cake is a staple in many French households during the holiday season. The chocolate sponge cake is rolled with a creamy vanilla filling and covered in a rich chocolate ganache. Add some fresh berries on top for a touch of freshness.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This recipe for Buche de Noel Yule Log cake is a bit more complex, but the end result is worth it. Layers of chocolate sponge cake, chocolate mousse, and a creamy vanilla filling create a decadent and beautiful dessert. Top with some chocolate curls and powdered sugar for a festive touch.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
For a fun and colorful twist on the traditional Yule Log cake, try this Tie Dye version. A vanilla sponge cake is dyed with different colors and rolled with a vanilla buttercream filling. Top it off with some rainbow sprinkles for a nostalgic and festive treat.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël Yule Log cake recipe is a bit more involved, but the end result is a stunning and delicious dessert. Layers of chocolate sponge cake, chocolate mousse, and a creamy vanilla filling create a symphony of flavors. Don't forget to add some festive decorations on top for a show-stopping presentation.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
For a more classic version of the Bûche de Noël Yule Log cake, this recipe is a winner. With a moist chocolate sponge cake, whipped cream filling, and a rich chocolate ganache, it's a simple yet delicious dessert that will impress your guests.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel Yule Log cake is a decadent and beautiful dessert for your holiday table. Layers of chocolate sponge cake, chocolate mousse, and a creamy vanilla filling are topped with a rich chocolate glaze and festive decorations.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a fun and festive twist on the traditional Yule Log cake, try this Easter Sunshine cake. A vanilla sponge cake is dyed with bright colors and rolled with a vanilla buttercream filling. Add some Easter candy on top for a fun and tasty treat.
Preparing the Cake
To start, preheat your oven to 375°F and grease a 10x15 inch jelly roll pan. In a large mixing bowl, beat 6 eggs until they are light and fluffy. Slowly add 1 cup of white sugar and continue to beat until well combined. In a separate bowl, sift together 3/4 cup of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the egg mixture until just incorporated. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 12-15 minutes, until the cake is springy to the touch.
Flavor Variations
If you want to add some extra flavor to your Easter log cake, there are a few variations you can try. Replace the cocoa powder with espresso powder for a coffee-flavored cake. You can also add a teaspoon of peppermint extract for a refreshing twist. For a more decadent dessert, spread a layer of chocolate hazelnut spread on top of the baked cake before rolling.
Rolling the Cake
Once the cake is baked, remove it from the oven and let it cool for about 5 minutes. While the cake is still warm, sprinkle a clean kitchen towel with powdered sugar. Loosen the edges of the cake with a knife and then carefully invert it onto the towel. Peel off the parchment paper and roll the cake up into the towel, starting at the short end. Let it cool completely in the rolled position, which will help it keep its shape when unrolled and filled.
Decorating the Log
Once the cake is cool, unroll it and spread your choice of filling, such as whipped cream, buttercream frosting, or pastry cream, evenly over the cake. Roll the cake back up and trim the ends to create a neat log shape. Place the log on a serving platter and spread chocolate frosting over the rolled cake to create the look of bark. Use a fork to create a wood-like texture on the frosting, and decorate with meringue mushrooms, chocolate curls, and powdered sugar. Your Easter log cake is now ready to be enjoyed by all!
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