20 Easter Lemon Biscuits Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're looking for a sweet and tangy treat to add to your Easter spread, look no further than these delicious lemon biscuits. Not only are they easy to make, but they also have a light and refreshing flavor that is perfect for the springtime. These biscuits are sure to be a hit with your family and friends, and you'll love how simple they are to whip up. So, grab your apron and let's get baking!
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
If you're looking for a unique and delicious way to prepare your Beer Can Chicken, look no further than these Figolli biscuits. These traditional Maltese Easter cookies are filled with almonds, sweet jam, and fragrant spices, making them the perfect accompaniment to your tender and juicy chicken. The combination of savory and sweet flavors will have your taste buds dancing with joy.
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Fluffy Drop Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For a foolproof side dish to go with your Beer Can Chicken, try these Fluffy Drop Biscuits. They're soft, buttery, and oh-so-delicious. The best part? They only take 20 minutes to make! These biscuits are perfect for soaking up all the flavorful juices from your chicken, making each bite even more delicious.
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Garlic Cheese Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Garlic Powder
If you're a fan of those famous biscuits from a certain seafood restaurant, you'll love this homemade version. These Garlic Cheese Biscuits are loaded with garlic, herbs, and plenty of cheesy goodness. Serve them alongside your Beer Can Chicken for a meal that will impress your family and friends.
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BUTTERMILK BISCUITS & COUNTRY GRAVY
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
Take your Beer Can Chicken to the next level with these Buttermilk Biscuits and gravy. The tender and flaky biscuits are the perfect vessel for the creamy and flavorful gravy. This southern-inspired dish is sure to be a hit at your next dinner party or family gathering.
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Mary Berry’s Easter biscuits
Main Ingredients: Unsalted Butter, Caster Sugar, Free Range Egg, Lemon
If you're a fan of the Great British Baking Show, you've probably heard of Mary Berry. Her Easter biscuits are a beloved recipe that is perfect for pairing with your Beer Can Chicken. These simple yet delicious biscuits are flavored with lemon and almond, making them a refreshing and light addition to your meal.
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15-Minute Baked Salmon with Lemon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
If you're not in the mood for chicken, try this 15-minute Baked Salmon with Lemon recipe. The tangy and zesty flavors of lemon and herbs pair perfectly with the rich and buttery salmon. This dish is not only quick and easy to make, but it's also healthy and delicious.
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Super Moist Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
If you're looking for a different type of bird to cook, why not try a turkey? This Super Moist Turkey recipe is sure to impress your guests. The secret to its juiciness is the beer can, which keeps the meat incredibly tender and flavorful. Serve this turkey with your favorite sides for a meal that will have everyone asking for seconds.
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Golden Parmesan-Herb Crusted Salmon
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Fresh Parsley
For a twist on classic salmon, try this Golden Parmesan-Herb Crusted Salmon recipe. The crust, made with Parmesan cheese, herbs, and breadcrumbs, adds a delicious crunch to the tender salmon. This dish is perfect for a special occasion or a weeknight meal.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're looking for a tasty and easy dessert to serve with your Beer Can Chicken, look no further than this Lemon Blueberry Bread. The tartness of the lemon pairs perfectly with the sweetness of the blueberries, making for a moist and flavorful loaf. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Easy Baked Salmon with Herb Butter
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Unsalted Butter
This Easy Baked Salmon with Herb Butter is a simple and elegant dish that is perfect for any occasion. The herb butter adds a burst of flavor to the salmon, making each bite incredibly delicious. Serve it with roasted vegetables and a side of rice for a complete and satisfying meal.
Take a trip to India with this flavorful and aromatic Indian Butter Chicken recipe. The chicken is marinated in a rich and spicy sauce before being cooked to perfection. Serve it with naan bread and rice for a delicious and authentic Indian meal that will have your taste buds singing.
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Slow Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you have a few hours to spare, try this Slow Roasted Chicken recipe. The chicken is marinated in a flavorful spice rub and then roasted for several hours, resulting in tender and juicy meat. This dish is perfect for a lazy Sunday dinner or a special occasion.
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Baked Greek Chicken with Fresh Lemon and Dill
Main Ingredients: Garlic Cloves, Fresh Dill, Lemons, Skin On, Bone In
Transport your taste buds to the Mediterranean with this Baked Greek Chicken recipe. The chicken is marinated in a tangy and flavorful mixture of lemon, garlic, and herbs, then baked to perfection. Serve it with a side of roasted potatoes and a Greek salad for a complete and delicious meal.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
If you're watching your calories but still want a delicious and satisfying meal, try this Reduced-Fat Baked Tilapia recipe. The fish is coated in a flavorful mixture of breadcrumbs and herbs and then baked until crispy. Serve it with a side of steamed vegetables for a healthy and tasty dinner.
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Lemon Bars
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
No meal is complete without dessert, and these Lemon Bars are the perfect way to end a meal. The tangy and sweet lemon filling is complemented by a buttery and crumbly crust, making for a delicious and addictive treat. Serve them with a dusting of powdered sugar for a touch of elegance.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper
If you're looking for a side dish that's light and refreshing, try this Roasted Eggplant Salad. The eggplant is roasted until tender and then tossed with a flavorful dressing, making for a delicious and healthy accompaniment to your Beer Can Chicken. Serve it cold or at room temperature for the best results.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're not a fan of salmon, try this Simple Baked Cod recipe. The fish is topped with a mixture of breadcrumbs, herbs, and Parmesan cheese, then baked for a crispy and flavorful finish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Easy Garlic-Herb Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
This Easy Garlic-Herb Baked Salmon recipe is perfect for those busy weeknights when you still want a delicious and healthy meal. The salmon is topped with a flavorful mixture of garlic, herbs, and lemon, then baked until flaky and tender. Serve it with a side of rice and steamed vegetables for a well-rounded and satisfying dinner.
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Garlicky-Lemon Asparagus
Main Ingredients: Garlic, Lemon, Asparagus, Extra Virgin Olive Oil, Salt
For a simple and flavorful side dish, try this Garlicky-Lemon Asparagus recipe. The asparagus is sautéed with garlic and lemon for a burst of flavor that pairs perfectly with your Beer Can Chicken. This dish is easy to make and is a great way to incorporate more veggies into your meal.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want a delicious and impressive meal, try this Quick & Easy Roasted Turkey recipe. The turkey is coated in a flavorful spice rub and then roasted until golden and juicy. Serve it with your favorite sides for a meal that will have your family and friends raving.
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. You'll need all-purpose flour, baking powder, salt, granulated sugar, lemons, unsalted butter, eggs, and vanilla extract. Optional add-ins include poppy seeds or dried lavender for added flavor and texture. Make sure your ingredients are at room temperature for best results.
Tips for Zesting and Juicing Lemons
The key to getting the perfect lemon flavor in your biscuits is to properly zest and juice your lemons. When zesting, make sure to only remove the outer yellow layer of the lemon, avoiding the white pith which is bitter. To juice the lemons, roll them on a hard surface before cutting them in half to help release more juice. You can also use a fork to help extract more juice from the lemon.
Mixing and Shaping the Dough
The key to making light and flaky biscuits is to not overwork the dough. Mix the dry ingredients together in one bowl and the wet ingredients in another, then gently mix them together until just combined. The dough may seem a bit sticky, but that's normal. Once you've shaped the dough into a ball, wrap it in plastic wrap and let it chill in the fridge for at least 30 minutes before rolling it out.
Baking and Serving
Once your dough is chilled, roll it out on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes and place them on a lined baking sheet. Bake for about 12-15 minutes, or until the edges are golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Serve these delicious Easter lemon biscuits with a dusting of powdered sugar or a drizzle of lemon glaze for an extra burst of flavor. They also make great gifts for friends and family, so make sure to save some for later!
