15+ Easter Lamb Shoulder Recipe Unleash Your Inner Chef!

Published on: Mar 4, 2024

The Easter holiday is a time for celebration and indulgence, and what better way to do so than with a succulent and flavorful lamb shoulder? This traditional Easter dish is a favorite among many families, and for good reason. With its tender and juicy meat, it is sure to impress everyone at your holiday table. In this article, we will share with you a professional and well-organized recipe for cooking the perfect Easter lamb shoulder, so you can impress your loved ones with your culinary skills.

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Greek Easter Soup

Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onions

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Magiritsa (Greek Easter Soup) with Mushrooms – Μαγειρίτσα με Μανιτάρια ...

This traditional Greek Easter Soup is a must-try for any beer can chicken lover. Made with tender chicken, flavorful broth, and a variety of herbs and spices, this soup is the perfect way to kick off your Easter dinner. The addition of beer adds a unique depth of flavor that will have your taste buds dancing.

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Roast Shoulder of Lamb

Main Ingredients: Fresh Rosemary, Fresh Thyme, Lamb Shoulder, Coarse

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For a classic Easter dish, look no further than a roast shoulder of lamb. This recipe features a succulent lamb shoulder, rubbed with a flavorful blend of herbs and spices, and cooked to perfection. The result is a tender and juicy roast that is sure to impress your guests.

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Lamb Korma

Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods

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If you're in the mood for something a little different this Easter, try this delicious lamb korma recipe. Tender chunks of lamb are cooked in a creamy sauce made with yogurt, coconut milk, and a variety of aromatic spices. Serve over rice for a satisfying and flavorful meal.

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Lamb Rogan Josh

Main Ingredients: Onions, Butter, Olive Oil, Lamb Shoulder, Crushed

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This Indian-inspired dish is a great way to switch up your Easter menu. Tender chunks of lamb are cooked in a rich tomato-based sauce, flavored with a blend of spices including cumin, coriander, and cardamom. Serve with naan bread for a complete and delicious meal.

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Slow Cooked Roast Lamb Shoulder

Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies

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This slow-cooked lamb shoulder recipe is perfect for a stress-free Easter dinner. Simply season the lamb with herbs and spices, place it in a slow cooker with beer and vegetables, and let it cook to perfection. The result is a tender and flavorful roast that will be the star of your Easter table.

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Guinness Irish Stew

Main Ingredients: Olive Oil, Lamb Shoulder, Kosher Salt, Black Pepper

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For a hearty and satisfying Easter meal, look no further than this Guinness Irish Stew. Tender lamb, potatoes, and vegetables are simmered in a rich and flavorful broth made with Guinness beer. Serve with crusty bread for a complete and comforting meal.

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Shepherd’s Pie

Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Pepper, Olive Oil

The Best Homemade Shepherd's Pie Recipe | The Recipe Critic

This classic dish is a great way to use up any leftover lamb from your Easter dinner. Tender lamb and vegetables are topped with a layer of mashed potatoes, then baked to perfection. The result is a hearty and delicious meal that the whole family will love.

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Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion

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This traditional Irish stew is a simple and delicious way to enjoy lamb for Easter. Tender lamb, potatoes, and vegetables are simmered in a flavorful broth, resulting in a hearty and comforting dish that is perfect for a cold Easter evening.

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Easter Lamb And Pea Pie

Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive

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This unique Easter pie features tender lamb, peas, and a creamy béchamel sauce, all baked in a flaky pie crust. The result is a delicious and satisfying meal that is sure to impress your guests.

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Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil

Succulent Greek Lamb Shoulder Roast with Lemon Potatoes

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For a Greek twist on Easter lamb, try this flavorful roast lamb recipe. The lamb is rubbed with a blend of herbs and spices, then roasted with potatoes for a complete and delicious meal. Serve with a side of tzatziki sauce for a touch of freshness.

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Adam Liaw's Easter lamb and pea pie

Main Ingredients: Lamb Shoulder, Plain Flour, Olive Oil, Brown Onion

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Celebrity chef Adam Liaw's take on Easter lamb features tender lamb, peas, and a creamy sauce, all encased in a golden puff pastry. This is a perfect dish for a crowd and can easily be made ahead of time, making it a stress-free option for your Easter meal.

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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine

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This hearty and flavorful stew hails from the Basque region of Spain and is a great way to enjoy lamb for Easter. Tender lamb is cooked in a rich broth flavored with tomatoes, peppers, and a variety of spices, resulting in a satisfying and delicious dish.

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Slow Roasted Lamb

Main Ingredients: Cumin Seed, Fennel Seeds, Red Chili Peppers, Ancho

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If you want to keep things simple this Easter, try this slow-roasted lamb recipe. Seasoned with just salt and pepper, the lamb is slow-roasted to perfection, resulting in tender and flavorful meat that is perfect for any occasion.

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Braised Lamb Shoulder with Clams, Pickled Chiles, and...

Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White

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This unique dish combines tender braised lamb with clams, pickled chiles, and a variety of aromatic spices for a truly unforgettable Easter meal. Serve with crusty bread to soak up all the delicious broth.

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Lamb & Barley Stew

Main Ingredients: Lamb Shoulder, Vegetable Oil, Onion, Carrots, Celery

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This hearty and comforting stew is a great way to use up any leftover lamb from your Easter dinner. Tender lamb, barley, and vegetables are simmered in a rich and flavorful broth, resulting in a satisfying and nourishing meal.

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Caribbean Lamb Curry

Main Ingredients: Lamb Shoulder, Onion, Chile Peppers, Scallions, Curry

Caribbean Lamb Curry Recipe. Image by Leanne - Pinch of Nom

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For a taste of the tropics this Easter, try this Caribbean-inspired lamb curry. Tender lamb and vegetables are simmered in a flavorful sauce made with coconut milk, curry powder, and a variety of spices. Serve over rice for a complete and delicious meal.

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Traditional Scotch Broth

Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl

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This traditional Scottish soup is a great way to enjoy lamb for Easter. Tender lamb, barley, and vegetables are simmered in a rich and hearty broth, resulting in a satisfying and comforting soup that is perfect for a cold Easter day.

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Shashlik (Russian Shish Kebabs)

Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider

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For a unique twist on Easter lamb, try this Russian shish kebab recipe. Tender chunks of lamb are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. Serve with a side of rice or vegetables for a complete and delicious meal.

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Kleftiko – Greek Slow Cooked Lamb

Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic

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This traditional Greek dish is a must-try for any lamb lover. Tender lamb is marinated in a flavorful blend of herbs and spices, then slow-cooked to perfection. The result is a melt-in-your-mouth lamb that is perfect for any occasion.

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Pan Grilled Lamb Shoulder Chops with Rosemary

Main Ingredients: Lamb Shoulder, Coarse Kosher Salt, Rosemary Needles

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If you're looking for a quick and easy Easter dish, try these pan-grilled lamb shoulder chops with rosemary. The lamb is seasoned with a simple blend of herbs and spices, then grilled to perfection. Serve with a side of roasted vegetables for a complete and delicious meal.

Choosing the Right Lamb Shoulder

Quality is Key

When it comes to choosing the right lamb shoulder for your Easter feast, it's important to prioritize quality. Look for a piece of meat that is bright red in color, with a good amount of marbling. This will ensure that your lamb is tender and flavorful when cooked.

Easter lamb shoulder is typically sold bone-in, which adds extra flavor to the meat. However, if you prefer boneless, you can also find it that way. Just be sure to adjust the cooking time accordingly.

Size Matters

When it comes to Easter lamb shoulder, size does matter. The ideal size for a lamb shoulder is around 5-7 pounds, which will serve approximately 6-8 people. If you have a larger gathering, you can opt for a bigger shoulder or even two smaller ones. Just keep in mind that cooking time may vary.

Preparing the Lamb Shoulder

Trimming and Seasoning

Before cooking, it's important to trim any excess fat from the lamb shoulder. This will prevent it from becoming greasy and will also allow the seasonings to penetrate the meat better. Season your lamb shoulder generously with salt, pepper, and any other herbs or spices of your choice. Some popular options include rosemary, garlic, and thyme.

Searing for Flavor

To add even more flavor, we recommend searing the lamb shoulder before roasting it. This will create a nice crust on the outside of the meat and will lock in the juices, resulting in a tender and flavorful dish.

Cooking the Lamb Shoulder

Low and Slow

The key to a perfectly cooked Easter lamb shoulder is to cook it low and slow. This will ensure that the meat is tender and juicy, rather than tough and dry. We recommend roasting the lamb at 325 degrees Fahrenheit for approximately 20 minutes per pound. Use a meat thermometer to check for an internal temperature of 145 degrees for medium-rare, or 160 degrees for medium.

Resting is Important

Once your lamb shoulder is cooked to perfection, it's important to let it rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more succulent and flavorful dish.

Serving Your Easter Lamb Shoulder

The Perfect Accompaniments

Easter lamb shoulder pairs perfectly with a variety of side dishes, such as roasted root vegetables, potatoes, and asparagus. It also goes well with a mint sauce or red wine gravy for added flavor.

Leftovers? No Problem!

If you happen to have any leftovers, don't worry. Easter lamb shoulder makes for delicious sandwiches or can be added to a variety of dishes, such as shepherd's pie or lamb curry.

Now that you have the perfect recipe for a mouth-watering Easter lamb shoulder, it's time to put your cooking skills to the test and wow your loved ones with this traditional holiday dish. Happy cooking!