18+ Easter Lamb Recipe Mary Berry You Won't Believe The Taste!

Published on: Mar 6, 2024

Are you looking for the perfect easter lamb recipe? Look no further, because Mary Berry, the renowned British chef and television personality, is here to help. With her expertise and years of experience in the kitchen, she has crafted a delicious and foolproof easter lamb recipe that will impress your family and friends. So, put on your apron and get ready to cook up a storm with Mary Berry's easter lamb recipe.

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Mary Berry is a household name in the UK, known for her delicious and easy-to-follow recipes. This Easter, try her recipe for roasted lamb with a garlic and rosemary crust. It's a simple yet elegant dish that is sure to be a hit with your guests.
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The Perfect Easter Lamb by Mary Berry

What Makes Mary Berry's Easter Lamb Recipe Stand Out?

Mary Berry's easter lamb recipe is the perfect combination of simplicity and flavor. It is easy enough for beginners to follow, yet it yields a succulent and flavorful lamb dish that will leave your taste buds dancing. What sets this recipe apart is Mary's use of fresh herbs and aromatics, such as rosemary, thyme, and garlic, which infuse the lamb with a depth of flavor that is irresistible. Additionally, the slow roasting method ensures that the lamb is tender, juicy, and perfectly cooked.

Ingredients You Will Need

To make Mary Berry's easter lamb, you will need the following ingredients: - 1 leg of lamb, bone-in (about 3.5-4 pounds) - 4 cloves of garlic, minced - 2 sprigs of fresh rosemary - 2 sprigs of fresh thyme - 2 tablespoons of olive oil - Salt and pepper to taste - 1 cup of chicken or vegetable stock - 1 lemon, sliced - 1 onion, quartered

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). 2. In a small bowl, mix together the minced garlic, olive oil, and salt and pepper. 3. Place the leg of lamb in a roasting pan and rub the garlic mixture all over the lamb. 4. Next, place the rosemary and thyme sprigs on top of the lamb. 5. Pour the stock into the bottom of the roasting pan. 6. Scatter the lemon slices and onion quarters around the lamb. 7. Cover the roasting pan with foil and place it in the oven. 8. Roast the lamb for 1 hour and 30 minutes. 9. After 1 hour and 30 minutes, remove the foil and continue roasting for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness. 10. Once done, remove the lamb from the oven and let it rest for 15 minutes before carving and serving.

Serve and Enjoy!

Serve the easter lamb with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful and tender meat will be the star of your Easter dinner and will have everyone coming back for seconds. Trust us, Mary Berry's easter lamb recipe will become a staple in your household for years to come. Now that you have the recipe, it's time to put it into action and impress your loved ones with this delicious easter lamb dish. Happy cooking!
18+ easter lamb recipe mary berry You won't believe the taste!

Mary Berry

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 900 grams minced lamb
  • 2 onions chopped
  • 2 large carrots finely diced
  • 45 grams plain flour
  • 300 milliliters red wine
  • 300 milliliters beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato purée
  • 1 dash gravy browning optional
  • 1 pinch salt and freshly ground black pepper
  • 31 11/16 ounces minced lamb
  • 2 onions chopped
  • 2 large carrots finely diced
  • 1 5/8 ounces plain flour
  • 10 5/8 fluid ounces red wine
  • 10 5/8 fluid ounces beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato purée
  • 1 dash gravy browning optional
  • 1 pinch salt and freshly ground black pepper
  • 31 11/16 ounces minced lamb
  • 2 onions chopped
  • 2 large carrots finely diced
  • 1 5/8 ounces plain flour
  • 1 5/16 cups red wine
  • 1 5/16 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato purée
  • 1 dash gravy browning optional
  • 1 pinch salt and freshly ground black pepper
  • 900 grams potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
  • 150 milliliters double cream
  • 75 grams mature cheddar cheese grated
  • 31 11/16 ounces potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
  • 5 5/16 fluid ounces double cream
  • 2 5/8 ounces mature cheddar cheese grated
  • 31 11/16 ounces potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
  • 5/8 cup double cream
  • 2 5/8 ounces mature cheddar cheese grated

Nutrition

  • Calories : 2360 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 490 milligrams
  • Fat : 150 grams
  • Fiber : 14 grams
  • Protein : 104 grams
  • SaturatedFat : 74 grams
  • Sodium : 1190 milligrams
  • Sugar : 17 grams
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