18+ Easter Lamb Recipe Mary Berry You Won't Believe The Taste!
Published on: Mar 6, 2024
Are you looking for the perfect easter lamb recipe? Look no further, because Mary Berry, the renowned British chef and television personality, is here to help. With her expertise and years of experience in the kitchen, she has crafted a delicious and foolproof easter lamb recipe that will impress your family and friends. So, put on your apron and get ready to cook up a storm with Mary Berry's easter lamb recipe.
Kick off your Easter feast with a warm and comforting lamb soup. This recipe features tender chunks of lamb, hearty vegetables, and fragrant herbs all simmered together in a savory broth. Serve with crusty bread for a delicious and satisfying start to your meal.
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Lamb Salad
Main Ingredients: Garlic, Canola Oil, Sherry Vinegar, Capers, Salt
If you're looking for a lighter option, this lamb salad is the perfect choice. Tender slices of grilled lamb are paired with fresh greens, juicy tomatoes, and a tangy vinaigrette dressing. It's a refreshing and flavorful addition to any Easter menu.
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Mary Berry
Main Ingredients: Minced Lamb, Onions, Large Carrots, Plain Flour, Red
Mary Berry is a household name in the UK, known for her delicious and easy-to-follow recipes. This Easter, try her recipe for roasted lamb with a garlic and rosemary crust. It's a simple yet elegant dish that is sure to be a hit with your guests.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
For a classic Easter main course, you can't go wrong with a roasted leg of lamb. This recipe features a delicious herb and breadcrumb crust that adds a flavorful crunch to the tender and juicy lamb. Serve with roasted vegetables for a complete and satisfying meal.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
If you're tired of traditional Easter dishes, why not switch things up with this lamb and pea pie? Tender chunks of lamb, sweet peas, and creamy mashed potatoes are all baked together in a golden pastry crust. It's a hearty and delicious option that will please even the pickiest eaters.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of Greek cuisine, you'll love this spicy minced lamb kofta kebab. The flavorful lamb and aromatic spices are grilled to perfection, resulting in a juicy and delicious dish. Serve with pita bread, tzatziki sauce, and a fresh Greek salad for a complete meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a cozy and comforting Easter meal, try this hearty lamb stew. Tender chunks of lamb, root vegetables, and fragrant herbs are simmered together for hours to create a rich and flavorful dish. Serve with crusty bread for sopping up all the delicious broth.
If you're looking for an Easter twist on the classic lamb stew, this recipe is for you. It features tender lamb, sweet carrots, and tangy apricots all simmered together in a flavorful broth. The addition of apricots adds a unique and delicious sweetness to the dish.
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Greek Sausages In Tomato And Caper Stew
Main Ingredients: Short Pasta, Penne Rigate, Tomatoes, Tomato Passata
This Greek-inspired dish is a delicious and unique way to serve lamb for Easter. Spicy sausages, juicy tomatoes, and tangy capers are all simmered together to create a flavorful and hearty stew. Serve with crusty bread and a glass of red wine for a complete meal.
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Mary Berry Victoria Sponge
Main Ingredients: Self Raising Flour, Superfine Sugar, Baking Powder
No Easter meal is complete without a delicious dessert, and this Mary Berry Victoria sponge is the perfect choice. Light and fluffy sponge cake is layered with jam and whipped cream for a classic and irresistible treat. It's the perfect ending to your holiday feast.
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Lamb Rice Pilaf With Walnuts And Yoghurt
Main Ingredients: Walnuts, Tomato Paste, Yoghurt, Dill, Basmati Rice
This lamb rice pilaf is a flavorful and satisfying side dish that pairs perfectly with any Easter main course. The addition of walnuts and yogurt adds a unique and delicious twist to the traditional rice dish. It's a great way to add some variety to your holiday menu.
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Arabian Lamb and Rice
Main Ingredients: Lamb, Brown Onion, Garlic, Coriander Leaves, Salt
For a taste of the Middle East, try this Arabian lamb and rice dish. Tender lamb is slow-cooked with fragrant spices and served over a bed of fluffy rice. It's a simple yet delicious dish that is sure to be a hit with your family and friends.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
Biryani is a popular Indian rice dish, and this lamb biryani is a delicious and festive option for Easter. Tender chunks of lamb are cooked with aromatic spices and layered with fragrant basmati rice. It's a flavorful and impressive dish that will be the star of your holiday meal.
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Lamb Souvlaki & Black Olive Orzo
Main Ingredients: Lamb, Juice, Capers, Lemon, Garlic, Italian Parsley
Souvlaki, or Greek skewered meat, is a delicious and easy-to-make dish that is perfect for Easter. This recipe combines marinated lamb with a flavorful black olive orzo for a unique and tasty meal. Serve with a side of tzatziki sauce for dipping.
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Pistachio Crusted Lamb With Fruit And Nut Cous Cous
Main Ingredients: Lamb, Pistachios, Sea Salt, Rosemary, Olive Oil, Water
If you're looking for a show-stopping Easter main course, look no further than this pistachio crusted lamb. The crunchy and flavorful pistachio crust pairs perfectly with the tender and juicy lamb, and the fruit and nut couscous adds a delicious and unexpected twist.
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Lamb Blade Chops
Main Ingredients: Lamb, Salt, Lemon, Flat Leaf Parsley Leaves, Basil
For a quick and easy Easter meal, try these lamb blade chops. They're marinated in a delicious blend of herbs and spices and grilled to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Fırında Kuzu Kapama (Roasted Lamb and Rice)
Main Ingredients: Lamb, Onion, Garlic, Peppercorns, Bay Leaves, Salt
This Turkish dish is a great option for those looking for a unique and flavorful Easter meal. Tender lamb is roasted with fragrant spices and served over a bed of fluffy rice. It's a simple yet delicious dish that is sure to impress your guests.
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LEFTOVER LAMB PILAF
Main Ingredients: Olive Oil, Large Onions, Garlic Cloves, Cinnamon
If you have leftover lamb from your Easter feast, don't let it go to waste. Instead, use it to make this flavorful lamb pilaf. The tender chunks of lamb are paired with aromatic rice and fragrant spices for a delicious and easy-to-make dish.
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Arabic Mutton/Laham Mandi
Main Ingredients: Lamb, Cooking Oil, Butter, Garlic Cloves, White Onion
This Arabic mutton dish is a hearty and flavorful option for your Easter menu. The tender and juicy mutton is slow-cooked with fragrant spices and served over a bed of flavorful rice. It's a delicious and impressive dish that your guests will love.
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Lamb and Potato Stew
Main Ingredients: Olive Oil, Lamb, Onion, Garlic, Ground Clove, Bay
For a simple and comforting Easter meal, try this lamb and potato stew. It's made with tender chunks of lamb, hearty potatoes, and fragrant herbs for a delicious and satisfying dish. Serve with crusty bread for a complete and hearty meal.
The Perfect Easter Lamb by Mary Berry
What Makes Mary Berry's Easter Lamb Recipe Stand Out?
Mary Berry's easter lamb recipe is the perfect combination of simplicity and flavor. It is easy enough for beginners to follow, yet it yields a succulent and flavorful lamb dish that will leave your taste buds dancing. What sets this recipe apart is Mary's use of fresh herbs and aromatics, such as rosemary, thyme, and garlic, which infuse the lamb with a depth of flavor that is irresistible. Additionally, the slow roasting method ensures that the lamb is tender, juicy, and perfectly cooked.
Ingredients You Will Need
To make Mary Berry's easter lamb, you will need the following ingredients:
- 1 leg of lamb, bone-in (about 3.5-4 pounds)
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of chicken or vegetable stock
- 1 lemon, sliced
- 1 onion, quartered
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the minced garlic, olive oil, and salt and pepper.
3. Place the leg of lamb in a roasting pan and rub the garlic mixture all over the lamb.
4. Next, place the rosemary and thyme sprigs on top of the lamb.
5. Pour the stock into the bottom of the roasting pan.
6. Scatter the lemon slices and onion quarters around the lamb.
7. Cover the roasting pan with foil and place it in the oven.
8. Roast the lamb for 1 hour and 30 minutes.
9. After 1 hour and 30 minutes, remove the foil and continue roasting for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness.
10. Once done, remove the lamb from the oven and let it rest for 15 minutes before carving and serving.
Serve and Enjoy!
Serve the easter lamb with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful and tender meat will be the star of your Easter dinner and will have everyone coming back for seconds. Trust us, Mary Berry's easter lamb recipe will become a staple in your household for years to come.
Now that you have the recipe, it's time to put it into action and impress your loved ones with this delicious easter lamb dish. Happy cooking!
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