If you're looking for a delicious and traditional dish to serve this Easter, look no further than our mouthwatering Easter lamb recipe. This BBC recipe is sure to impress your guests and become a family favorite for years to come. With flavorful herbs and succulent meat, this recipe is the perfect way to celebrate this special holiday. So, let's get cooking and learn how to make this delectable Easter lamb.
Start off your Easter feast with a warm and comforting Easter Lamb Soup. This recipe combines tender lamb pieces with vegetables and herbs for a flavorful and hearty soup. Serve with some crusty bread for a complete meal.
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Dijon- Balsamic Rack of Lamb
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
For a more elegant Easter dinner, try this Dijon-Balsamic Rack of Lamb recipe. The tangy Dijon mustard and sweet balsamic glaze perfectly complement the tender and juicy lamb. This dish is sure to impress your guests and make your Easter dinner a memorable one.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
If you're a fan of classic roast lamb, this recipe is for you. The lamb is rubbed with a flavorful herb and garlic mixture before being roasted to perfection. Serve with some roasted vegetables and potatoes for a delicious and traditional Easter meal.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
This Easter Lamb and Pea Pie is a twist on the traditional shepherd's pie. Ground lamb is cooked with peas and topped with a layer of mashed potatoes for a comforting and hearty dish. It's the perfect way to use up any leftover lamb from your Easter dinner.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a one-pot meal that's full of flavor, this Lamb Stew is the perfect choice. Tender lamb pieces are cooked with vegetables and herbs in a rich and flavorful broth. This stew is perfect for a cozy and comforting Easter dinner.
Take your traditional lamb stew up a notch with this Easter Lamb Stew recipe. The addition of red wine and balsamic vinegar adds a depth of flavor to the dish, while the vegetables and herbs make it a complete and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
For a taste of the Middle East, try this Cumin Lamb recipe. The combination of cumin, coriander, and paprika gives the lamb a bold and spicy flavor. Serve with some flatbread and a side of tzatziki for a delicious and authentic Easter meal.
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Brodetto Pasquale: Easter Lamb and Asparagus Frittata
Main Ingredients: Olive Oil, Large Eggs, Pecorino, Flat Leaf Parsley
This Brodetto Pasquale recipe combines lamb, asparagus, and eggs for a unique and delicious Easter dish. The frittata is packed with flavor and protein, making it the perfect dish for a post-Easter egg hunt brunch.
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Adam Liaw's Easter lamb and pea pie
Main Ingredients: Lamb Shoulder, Plain Flour, Olive Oil, Brown Onion
If you're a fan of MasterChef Australia, you may recognize this recipe from season 2 winner Adam Liaw. This Easter Lamb and Pea Pie is a delicious and easy-to-make dish that will impress your guests and make your Easter dinner a success.
No Easter celebration is complete without some Greek Meatballs. These flavorful and juicy meatballs are made with a combination of lamb and beef, and are seasoned with herbs and spices for an authentic taste. Serve with some pita bread and tzatziki for a delicious appetizer or main course.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This Traditional Magiritsa recipe is a must-try for any Greek Easter celebration. Made with lamb liver, rice, and herbs, this soup is full of flavor and nutrients. It's traditionally served after midnight mass on Easter Sunday and is believed to bring good luck for the rest of the year.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your BBQ game to the next level with these Greek Lamb Souvlaki Kebabs. Marinated in a mixture of Greek yogurt, lemon, and herbs, these kebabs are tender, juicy, and full of flavor. Serve with some pita bread and a Greek salad for a complete meal.
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Celebrate Easter With This Crown Of Lamb
Main Ingredients: Lamb, Olive Oil, Kosher Salt, Freshly Ground Black
If you're looking to make a statement with your Easter dinner, this Crown of Lamb recipe is the perfect choice. The lamb is roasted with a flavorful herb and garlic crust and served with a tangy mint sauce. It's a show-stopping dish that will impress your guests and make your Easter celebration even more special.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're in the mood for something spicy and exotic, try this Spicy Ethiopian Lamb Stew. Made with berbere spice blend, this stew has a rich and complex flavor that will transport you to the streets of Ethiopia. Serve with some injera bread for an authentic experience.
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KOKORETSI; A Sunday Easter Tradition For Every Greek...
Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
For a truly unique and traditional Easter dish, try this KOKORETSI recipe. This dish is a popular Greek Easter tradition consisting of lamb offal, wrapped in intestines and roasted over a fire. While it may not be for everyone, it's definitely worth a try for the adventurous foodie.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a fusion twist on your Easter lamb, try this Lamb Curry recipe. The tender and flavorful lamb is cooked in a fragrant curry sauce and served with rice for a delicious and comforting meal. It's a great way to switch up your traditional Easter dinner.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This 5-Ingredient Shepherds Pie is the perfect way to use up any leftover lamb from your Easter feast. It's quick and easy to make, and the combination of tender lamb, vegetables, and creamy mashed potatoes is sure to satisfy your taste buds.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of Ireland, try this Authentic Irish Lamb Stew recipe. Made with lamb, potatoes, and carrots, this hearty and flavorful stew is a staple in Irish cuisine. It's the perfect way to celebrate Easter while paying homage to the Irish culture.
These Greek Lamb Meatballs are a flavorful and unique twist on the traditional meatball. Made with a combination of lamb and beef, these meatballs are seasoned with herbs and spices and served with a tangy tzatziki sauce. They make for a great appetizer or side dish for your Easter dinner.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
If you're a fan of Mexican cuisine, this Lamb Barbacoa recipe is a must-try. The tender and flavorful lamb is slow-cooked in a blend of spices and served with tortillas and your choice of toppings. It's a delicious and unique way to enjoy your Easter lamb.
The Perfect Cut of Lamb
When it comes to cooking a perfect Easter lamb, choosing the right cut of meat is essential. While leg of lamb is a popular choice, we recommend using lamb shoulder for this recipe. This cut of meat is juicy and tender, making it ideal for slow cooking. Plus, it's more affordable than leg of lamb, so it's a budget-friendly option for feeding a crowd. Make sure to ask your butcher for a bone-in shoulder, as this will add even more flavor to the dish.
Preparing the Marinade
The key to a delicious Easter lamb is a flavorful marinade. For this recipe, we'll be using a combination of garlic, rosemary, thyme, and lemon. The garlic adds a savory depth of flavor, while the herbs bring freshness and brightness to the dish. The lemon adds a subtle tanginess that balances out the richness of the lamb. Mix these ingredients together with olive oil, salt, and pepper to create a delicious marinade for the lamb.
Cooking the Lamb
After marinating the lamb for at least 2 hours (but preferably overnight), it's time to cook it. Preheat your oven to 325°F and place the lamb in a roasting pan. Pour some chicken or vegetable broth into the pan and cover it with foil. This will help keep the lamb moist and tender as it cooks. Roast the lamb for about 3 hours, removing the foil for the last 30 minutes to allow the top to brown.
Serving Suggestions
Once the lamb is cooked to perfection, let it rest for 15 minutes before carving. This will allow the juices to redistribute, ensuring a juicy and flavorful final product. Serve the lamb with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. You can also make a homemade gravy using the pan juices and serve it on top of the lamb for even more flavor.
Now that you know how to make a delicious and traditional Easter lamb, it's time to start planning your holiday feast. With this BBC recipe, you'll be sure to impress your guests and create a memorable meal for everyone to enjoy. Happy cooking!
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