20+ Easter Lamb Cake Recipe Chocolate Elevate Your Taste Buds!
Published on: Mar 11, 2024
Looking for a delicious and eye-catching dessert to impress your guests this Easter? Look no further than this mouth-watering easter lamb cake recipe chocolate. This sweet treat is not only a showstopper on the dessert table, but it also incorporates traditional Easter elements such as a cute lamb design and the rich flavor of chocolate. Whether you are a professional baker or just starting out in the kitchen, this recipe is easy to follow and guarantees a delectable end result. So let's dive in and learn how to make this irresistible easter lamb cake recipe chocolate!
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
18of 20
Lamb with Dark Chocolate Pepper Sauce
Main Ingredients: Lamb Rack, Ground Black Pepper, Sea Salt, Olive Oil
19of 20
Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
20of 20
Lamb Chops with Mixed Herb Sauce
Main Ingredients: Green Chili Pepper, Garlic, Fresh Ginger Root, Fresh
Ingredients You Will Need:
For the Cake:
2 cups of all-purpose flour
1 ½ cups of granulated sugar
¾ cup of unsweetened cocoa powder
2 teaspoons of baking powder
1 ½ teaspoons of baking soda
1 teaspoon of salt
1 cup of buttermilk
½ cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1 cup of boiling water
1 lamb-shaped cake pan
For the Frosting:
1 cup of unsalted butter, softened
3 ½ cups of powdered sugar
½ cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
2-3 tablespoons of heavy cream
Black and pink food coloring
Instructions:
Start by preheating your oven to 350°F (175°C) and greasing your lamb-shaped cake pan with butter and flour.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture and mix until well combined.
Slowly pour in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake is cooling, prepare the frosting by beating the softened butter in a mixing bowl until creamy.
Add in the powdered sugar, cocoa powder, and vanilla extract, and mix until well combined.
Gradually add in the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Use black food coloring to dye a small portion of the frosting and pink food coloring for another small portion.
Once the cake has completely cooled, use the black frosting to pipe on the lamb's eyes, nose, and mouth.
Use the pink frosting to pipe on the lamb's ears.
Cover the remaining frosting on the cake, making sure to create a fluffy texture to resemble the lamb's wool.
Refrigerate the cake for 20-30 minutes before serving to allow the frosting to set.
Final Thoughts:
Now that you have mastered this easter lamb cake recipe chocolate, you can proudly present this cute and delicious dessert at your Easter gathering. The combination of moist chocolate cake and creamy frosting will be sure to satisfy everyone's sweet tooth. So why not add this recipe to your Easter traditions and make this adorable lamb cake a yearly tradition? Your family and friends will thank you!
![Easter Lamb Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Easter-Lamb-Recipe-2-680x1020.jpg)
![Easy Shepherd's Pie [VIDEO] | Recipe | Easy shepherds pie, Shepherds ...](https://i.pinimg.com/736x/60/ff/cb/60ffcb87516d66ee005ea3ae5ffecacb.jpg)
