20+ Easter Lamb Cake Frosting Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Easter is just around the corner, and what better way to celebrate than with a delicious and festive lamb-shaped cake? This iconic treat has been a staple of Easter celebrations for generations, and for good reason. Its fluffy texture and sweet taste make it the perfect addition to any holiday spread. And while the cake itself is undoubtedly the star of the show, the frosting is what truly takes it to the next level. In this article, we will share with you our tried and tested Easter lamb cake frosting recipe that is sure to impress your family and friends. So put on your apron and get ready to create a masterpiece!
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Jazz up your Easter dinner with this delicious and easy Dijon-Balsamic Rack of Lamb recipe. The tangy and sweet flavors of the Dijon mustard and balsamic vinegar perfectly complement the tender and juicy lamb. This dish is sure to impress your guests and become a new family favorite.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
For a quick and satisfying meal, try these Lamb Chops with Spinach Tomato Couscous. The lamb chops are seared to perfection and served over a bed of flavorful couscous with a side of sautéed spinach and cherry tomatoes. This dish is packed with protein and nutrients, making it a healthy and delicious option for any day of the week.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Warm up on a chilly evening with a comforting bowl of Lamb Stew. This hearty stew is loaded with tender chunks of lamb, vegetables, and herbs, creating a rich and flavorful broth. Serve with crusty bread for a complete and satisfying meal.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
Elevate your Easter dinner with a Roasted Lamb that is sure to impress. This succulent and flavorful dish is perfect for any special occasion. The lamb is marinated in a blend of herbs and spices, then roasted to perfection for a mouthwatering main course.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
Put a twist on the traditional Easter dinner with this Lamb and Pea Pie. Tender chunks of lamb and sweet green peas are baked in a flaky pastry crust for a delicious and satisfying meal. This dish is perfect for a cozy family dinner or a potluck with friends.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Add some spice to your dinner routine with this flavorful Cumin Lamb recipe. The bold flavors of cumin, coriander, and garlic pair perfectly with the tender and juicy lamb. Serve over rice or with your favorite vegetables for a complete and satisfying meal.
These Greek Meatballs are a delicious twist on the classic dish. Made with a blend of lamb and beef, and flavored with herbs and spices, these meatballs are packed with flavor and texture. Serve with tzatziki sauce and pita bread for a tasty and satisfying meal.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Celebrate Greek Easter with a bowl of Traditional Magiritsa, a hearty and flavorful soup made with lamb, herbs, and rice. This soup is a staple dish for Greek Orthodox Easter and is a delicious way to use up leftover lamb from your Easter dinner.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Transport your taste buds to the streets of Greece with these Greek Lamb Souvlaki Kebabs. Tender chunks of marinated lamb are skewered and grilled to perfection, then served with pita bread, tzatziki sauce, and your favorite vegetables for a delicious and authentic Greek meal.
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Celebrate Easter With This Crown Of Lamb
Main Ingredients: Lamb, Olive Oil, Kosher Salt, Freshly Ground Black
This Crown of Lamb is the perfect centerpiece for your Easter table. The lamb is roasted with a flavorful herb crust and served with a side of roasted vegetables for a complete and impressive meal. This dish is sure to impress your guests and become a new Easter tradition.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
Take your taste buds on a trip to Ethiopia with this Spicy Ethiopian Lamb Stew. The rich and bold flavors of this stew come from a blend of spices, including berbere, a traditional Ethiopian spice mix. Serve over rice or with injera, a spongy flatbread, for a delicious and authentic experience.
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KOKORETSI; A Sunday Easter Tradition For Every Greek...
Main Ingredients: Intestines, Vinegar, Kosher Salt, Lamb, Garlic, Thyme
Kokoretsi is a traditional Greek Easter dish that is a must-try for any lamb lover. Made with a variety of lamb offal, including intestines and sweetbreads, this dish is not for the faint of heart. However, for those who are brave enough to try it, the flavors and textures are unique and delicious.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a simple and delicious weeknight dinner, try this 5-Ingredient Shepherds Pie. Ground lamb is cooked with vegetables and topped with a layer of creamy mashed potatoes for an easy and satisfying meal. This dish is perfect for using up leftover lamb and is a family favorite.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Add some spice to your dinner routine with this flavorful Lamb Curry. Tender chunks of lamb are simmered in a rich and fragrant curry sauce, creating a hearty and satisfying meal. Serve with rice or naan bread for a complete and delicious experience.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
Experience the flavors of Ireland with this Authentic Irish Lamb Stew. This hearty and comforting stew is made with lamb, potatoes, and vegetables, creating a rich and flavorful dish that is perfect for a cozy night in. Serve with a pint of Guinness for the ultimate Irish experience.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Transport your taste buds to Mexico with this delicious Lamb Barbacoa recipe. The lamb is slow-cooked in a blend of spices and sauce, creating a tender and flavorful meat that is perfect for tacos, burritos, or even nachos. This dish is a must-try for any lamb and Mexican food lover.
Put a Greek twist on the classic meatball with these flavorful Greek Lamb Meatballs. Made with a blend of lamb and spices, these meatballs are packed with flavor and can be served as an appetizer or as part of a main course. Serve with tzatziki sauce for a complete and delicious meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Skip the takeout and make your own Greek-Style Lamb Gyros at home. Thinly sliced lamb is marinated in a blend of herbs and spices, then grilled and served in a warm pita with tzatziki sauce and your favorite toppings. This dish is perfect for a quick and tasty lunch or dinner.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For an easy and flavorful meal, try this Slow Cooked Lamb Curry. The lamb is cooked low and slow in a rich and fragrant curry sauce, creating a tender and flavorful meat that is perfect for a chilly evening. Serve with rice and naan bread for a complete and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Take a trip to the Middle East with this delicious Lamb Kofta recipe. These flavorful and juicy meatballs are made with a blend of lamb, herbs, and spices, then grilled to perfection. Serve with pita bread, hummus, and tabbouleh for a complete and satisfying meal.
Ingredients You'll Need
For the Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Lamb-shaped cake mold
To start, preheat your oven to 350°F (180°C). In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add in the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ones, stirring until just combined. Pour the batter into a greased lamb-shaped cake mold and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
2. Prepare the Frosting
In a mixing bowl, beat the softened butter until it becomes light and fluffy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until well combined. Add in a few drops of green food coloring to achieve a light green color, resembling grass. If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.
3. Frost and Decorate the Cake
Once the cake has cooled, carefully remove it from the mold and place it on a serving platter. Use a spatula to frost the entire cake with the green frosting, creating a grass-like texture. Sprinkle shredded coconut on top of the frosting to resemble fluffy lamb's wool. You can also add small chocolate eggs or jelly beans on top for an extra festive touch.
Final Thoughts
With this Easter lamb cake frosting recipe , you will have a show-stopping dessert that is not only delicious but also visually appealing. The combination of the soft and moist cake with the sweet and creamy frosting will leave your taste buds wanting more. So this Easter, impress your loved ones with this classic holiday treat and make memories that will last a lifetime. Happy baking!
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