Easter is a time for celebration, family gatherings, and of course, delicious food. One dish that is synonymous with Easter in many households is the traditional Easter Kolache. This sweet and savory pastry originated in Eastern Europe and has become a staple in many Easter brunches and gatherings. If you're looking to impress your family and friends with a homemade Easter Kolache, look no further. This article will guide you through a professional and well-organized recipe for this delectable treat.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Start your Easter celebration off right with this savory and indulgent Caramelized Onion Pie. Made with a flaky pastry crust and a rich filling of caramelized onions, eggs, and cheese, this dish will be the star of your brunch table. The addition of fresh herbs adds a burst of flavor and the perfect touch for a springtime gathering.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter feast is complete without a succulent glazed ham. This recipe takes a classic holiday dish and elevates it with a sweet and tangy glaze made with honey, mustard, and brown sugar. The result is a tender and flavorful ham that will have your guests coming back for more.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner that will please the whole family, look no further than this recipe. A juicy Beer Can Chicken is the perfect centerpiece for a meal complete with all the classic Easter sides, such as mashed potatoes, green beans, and deviled eggs. This simple yet delicious meal will have everyone feeling warm and satisfied.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring a little sunshine to your Easter table with this bright and cheerful cake. Made with a lemon-infused batter and topped with a tangy lemon glaze, this cake is bursting with flavor. The addition of colorful sprinkles and a few Easter candies makes it the perfect dessert for the holiday.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For a taste of Italy on your Easter table, try this traditional Italian Easter Pie. This savory dish is filled with a delicious mixture of meats, cheese, and eggs, all encased in a flaky pastry crust. It's a unique and delicious addition to any holiday meal.
Teach your kids the true meaning of Easter with these fun and tasty Resurrection Rolls. Made with just a few simple ingredients, these rolls are a great way to get little ones involved in the holiday festivities. And the surprise marshmallow filling will leave them delighted and asking for more.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Another Italian favorite, this Easter Bread is a beautiful addition to any holiday table. The dough is braided with colored eggs for a festive touch, and the finished loaf is topped with a sweet glaze and sprinkles. It's a delicious and eye-catching treat that will impress your guests.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Toast to the holiday with this refreshing Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a splash of orange liqueur, this drink is light, fruity, and perfect for an Easter brunch or dinner. A sprig of mint adds a touch of freshness and completes the drink.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This fun and whimsical dessert is a hit with kids and adults alike. Layers of chocolate pudding, crushed Oreos, and gummy worms make up this playful "dirt" cake. And the addition of Easter candies on top adds a festive touch. It's a fun and delicious treat that will have everyone smiling.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic addition to any Easter meal, but why not make them a little more festive with these adorable Deviled Egg Chicks? Simply pipe the filling into halved hard-boiled eggs and add a few carrot slices for beaks. These cute and tasty treats are perfect for any Easter gathering.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and flavorful twist on the classic glazed ham, try this recipe using Dr. Pepper. The soda adds a subtle sweetness to the glaze, and the result is a tender and juicy ham that will have everyone raving. Serve it alongside your favorite Easter sides for a delicious and memorable meal.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
Short on time but still want to impress your guests? This Easy Brown Sugar Honey Glaze is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and glossy glazed ham that will be the star of your Easter feast.
Satisfy your sweet tooth with this colorful and festive Easter Bark. Made with melted white chocolate and topped with pastel-colored candies, it's a simple yet delicious treat that's perfect for snacking on throughout the day. You can also package it up in decorative bags or jars to give as gifts to your loved ones.
Looking for a fun and easy treat to make with the kids? This Easter Popcorn is just the thing. Simply pop some popcorn, drizzle it with melted white chocolate, and toss in some Easter-colored sprinkles. It's a sweet and salty snack that's perfect for munching on while watching an Easter movie or playing games.
These Easter-themed cake pops are almost too cute to eat. Made with crumbled cake, frosting, and candy melts, they're a fun and delicious way to use up any leftover cake or cupcakes. And the best part? You can decorate them however you like, whether it's with pastel sprinkles or little bunny ears.
Start your Easter morning off right with this hearty and satisfying Breakfast Casserole. Filled with sausage, eggs, cheese, and bread, it's a delicious and filling meal that's perfect for feeding a crowd. And the addition of spinach adds a touch of freshness and nutrition to the dish.
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Easter Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
Spice up your traditional deviled eggs with this recipe that adds a hint of heat and smokiness with the addition of chipotle peppers and bacon. These flavorful deviled eggs are perfect for an Easter brunch or as an appetizer before your holiday meal. And they're a great way to use up any leftover hard-boiled eggs from dyeing.
Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
Add some freshness and color to your Easter table with this Strawberry Goat Cheese Salad. Made with fresh spring greens, juicy strawberries, tangy goat cheese, and a simple homemade vinaigrette, it's a light and delicious side dish that pairs perfectly with any main course. Add some candied pecans for a crunchy and sweet element.
These cute and tasty Easter Nest Treats are a fun and easy dessert to make with the kids. Simply mix together crumbled cookies, chocolate, and peanut butter, and shape them into little nests. Top them off with some mini chocolate eggs for a cute and festive touch.
These Easter Bunny Shaped Rolls are almost too adorable to eat. Made with a simple bread dough, they're shaped into cute little bunnies and baked until golden brown. Serve them warm with your Easter dinner for a fun and festive touch. And don't forget to add a cotton tail made from a small piece of dough.
Preparing the Dough
Mixing the Ingredients
The key to a perfect Easter Kolache lies in the dough. In a large mixing bowl, combine the main ingredients: 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 packet of active dry yeast. Related main ingredients such as 1/2 cup of milk, 1/4 cup of water, and 1/4 cup of melted butter should also be added to the bowl. Mix all the ingredients together until a soft dough forms.
Kneading and Rising
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Making the Filling
Sweet or Savory?
One of the best things about Easter Kolaches is the versatility of fillings. You can choose to make a sweet version with fillings such as poppy seed, fruit preserves, or cream cheese. For a savory option, try fillings like ham and cheese, sausage, or sautéed vegetables. Whichever filling you choose, make sure to prepare it ahead of time.
Rolling and Filling the Dough
Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a circle and place a spoonful of filling in the center. Fold the edges of the dough over the filling and pinch to seal. Place the filled Kolaches on a greased baking sheet and let them rise for another 30 minutes.
Baking and Serving
Egg Wash and Toppings
Before baking, brush the tops of the Kolaches with a beaten egg. This will give them a shiny, golden-brown finish. You can also add toppings like chopped nuts, sprinkles, or a dusting of powdered sugar.
Baking and Cooling
Bake the Easter Kolaches at 375 degrees Fahrenheit for 15-20 minutes until they are lightly golden. Once done, let them cool for a few minutes before serving. Serve them warm for a delicious and irresistible treat.
Now that you have the recipe for a perfect Easter Kolache, it's time to impress your loved ones with your baking skills. With the right ingredients and a little bit of patience, you can create a mouthwatering Easter tradition that will have everyone coming back for more. Happy baking!
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