Easter is a time for celebration and gathering with loved ones. And what better way to celebrate than with a delicious homemade meal? One dish that is sure to be a hit at any Easter gathering is kielbasa. This traditional Polish sausage is not only flavorful and hearty, but it also holds a special significance in many cultures. This Easter, impress your family and friends with this mouth-watering easter kielbasa recipe that is easy to make and will leave everyone asking for seconds.
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
For a unique twist on beer can chicken, try this recipe that combines the flavors of sauerkraut and kielbasa with the juicy chicken. To make this dish, simply stuff a half-full can of beer into the cavity of a whole chicken and place it on a baking sheet. Surround the chicken with sauerkraut and sliced kielbasa and bake until the chicken is cooked through. The result is a deliciously tangy and savory chicken that is perfect for a hearty meal.
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Sausage Pasta Skillet
Main Ingredients: Olive Oil, Kielbasa, Onion, Garlic, Short Cut Pasta
If you're a fan of one-pan meals, then you'll love this beer can chicken recipe that combines chicken, sausage, and pasta all in one skillet. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven until cooked through. While the chicken is cooking, sauté some sliced sausage in a skillet and then add cooked pasta and your choice of vegetables. Once the chicken is done, shred it and add it to the skillet for a delicious and filling meal.
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Texas Cowboy Stew
Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion
This hearty and flavorful stew is the perfect way to warm up on a chilly evening. To make this recipe, start by stuffing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, prepare a mixture of diced potatoes, carrots, onions, and spices in a large pot. Once the chicken is cooked, shred it and add it to the pot with the vegetables. Let it simmer for a few minutes and then serve for a delicious and comforting meal.
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Kielbasa and Cabbage Skillet
Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard
If you're looking for a simple and delicious weeknight meal, this beer can chicken recipe is the way to go. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, sauté some sliced kielbasa and cabbage in a skillet until the cabbage is wilted. Once the chicken is done, shred it and add it to the skillet for a tasty and filling dinner.
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Kielbasa Potato Bake
Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic
This hearty and flavorful casserole is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with diced potatoes, sliced kielbasa, and your choice of vegetables in a casserole dish. Top with cheese and bake until everything is heated through and the cheese is melted and bubbly.
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Roasted Potatoes and Kielbasa (One-Pan)
Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh
For a simple and delicious meal that requires minimal cleanup, try this one-pan recipe that combines roasted potatoes and kielbasa with beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, toss diced potatoes in a mixture of oil and spices and place them on a baking sheet. Once the chicken is done, add it to the baking sheet with the potatoes and bake until the potatoes are crispy and the chicken is heated through.
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The Best Pan Fried Cabbage and Sausage
Main Ingredients: Butter, White Onion, Garlic, Cabbage, Salt, Kielbasa
If you're a fan of cabbage and sausage, then you'll love this beer can chicken recipe that combines all three ingredients for a delicious and hearty meal. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, sauté sliced sausage and cabbage in a skillet until the cabbage is wilted. Once the chicken is done, shred it and add it to the skillet for a tasty and filling dinner.
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Camp Cooking Sausage and Rice
Main Ingredients: Bacon, Kielbasa, Red Bell Pepper, Yellow Bell Pepper
For a tasty and filling meal that can be made over a campfire, try this beer can chicken recipe that combines chicken, sausage, and rice. Start by placing a half-full can of beer inside a whole chicken and roasting it over the campfire until cooked through. In a separate pot, cook rice according to package instructions and add in sliced sausage. Once the chicken is done, shred it and mix it with the rice and sausage for a delicious and easy campfire meal.
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Fried Potatoes With Onion and Kielbasa
Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika
This simple and flavorful dish is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with fried potatoes, sliced onion, and kielbasa in a skillet. Cook until everything is heated through and the potatoes are crispy for a delicious and filling meal.
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Brown Sugar Kielbasa Bites
Main Ingredients: Kielbasa, Dark Brown Sugar
If you're looking for an easy and tasty appetizer, look no further than this recipe for brown sugar kielbasa bites. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with brown sugar and kielbasa slices. Bake until the kielbasa is heated through and the brown sugar is caramelized for a sweet and savory appetizer.
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Skillet Sausage and Rice
Main Ingredients: Kielbasa Sausage, Minced Garlic, Black Beans, Corn
For a quick and easy meal that can be made in one skillet, try this recipe that combines sausage and rice with beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, sauté sliced sausage in a skillet and then add cooked rice and your choice of vegetables. Once the chicken is done, shred it and add it to the skillet for a delicious and filling dinner.
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Kielbasa with Creamy Mustard Pasta
Main Ingredients: Olive Oil, Kielbasa, Red Onion, Dry White Wine, Chopped
This creamy and savory pasta dish is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with cooked pasta and a creamy mustard sauce. Top with your choice of vegetables and enjoy a delicious and satisfying meal.
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Slow Cooker Brown Sugar Kielbasa Bites
Main Ingredients: Kielbasa, Cola, Brown Sugar, Chili Powder
If you're looking for an easy and delicious appetizer, look no further than this recipe for slow cooker brown sugar kielbasa bites. Simply place a half-full can of beer inside a whole chicken and roast it in the oven. Once the chicken is cooked, shred it and mix it with brown sugar and slices of kielbasa in a slow cooker. Cook on low for a few hours until the kielbasa is heated through and the brown sugar is caramelized for a tasty and addictive appetizer.
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Grilled Kielbasa and Pesto Penne
Main Ingredients: Penne Pasta, Kielbasa, Pesto Sauce, Dried Basil, Dried
For a unique and flavorful twist on pasta, try this recipe that combines grilled kielbasa with pesto penne and beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, grill slices of kielbasa and cook penne pasta according to package instructions. Once the chicken is done, shred it and mix it with the grilled kielbasa and pesto penne for a delicious and satisfying meal.
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Potato Kielbasa Soup
Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion
This hearty and comforting soup is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with diced potatoes, sliced kielbasa, and chicken broth in a pot. Let it simmer until the potatoes are soft and the kielbasa is heated through for a delicious and filling soup.
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White Beans with Spinach & Sausage
Main Ingredients: Kielbasa, Chicken Broth, Garlic, Dried Oregano, Olive
This healthy and flavorful dish is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with white beans, spinach, and sliced sausage in a skillet. Cook until everything is heated through and the spinach is wilted for a nutritious and delicious meal.
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Crockpot Sausage and Cabbage
Main Ingredients: Cabbage, Onion, Kielbasa, Apple Juice, Dijon Mustard
This easy and tasty crockpot meal combines sausage and cabbage with beer can chicken for a delicious and filling dinner. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, add sliced sausage and cabbage to a slow cooker along with chicken broth and spices. Once the chicken is done, shred it and add it to the slow cooker for a hearty and flavorful meal.
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Oven Roasted Potatoes Onions and Kielbasa
Main Ingredients: Kielbasa, Red Potatoes, Onions, Olive Oil, Garlic
This simple and flavorful dish is the perfect way to use up leftover beer can chicken. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. Once the chicken is cooked, shred it and mix it with roasted potatoes, onions, and sliced kielbasa in a baking dish. Bake until everything is heated through and the potatoes are crispy for a delicious and easy meal.
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The Easiest Appetizer EVER
Main Ingredients: Kielbasa Sausage, Apricot Jam, Lemon Juice, Dijon
If you're looking for a quick and easy appetizer, you can't go wrong with this recipe for beer can chicken bites. Simply place a half-full can of beer inside a whole chicken and roast it in the oven. Once the chicken is cooked, shred it and mix it with your choice of barbecue sauce. Serve the chicken on small skewers for a simple and tasty appetizer that is sure to be a hit at any gathering.
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{20 Minute} Kielbasa Cabbage Potato Skillet
Main Ingredients: Potatoes, Kosher Salt, Freshly Ground Black Pepper
If you're short on time but still want a delicious and hearty meal, try this recipe for a 20-minute kielbasa cabbage potato skillet. Start by placing a half-full can of beer inside a whole chicken and roasting it in the oven. While the chicken is cooking, sauté sliced kielbasa, cabbage, and diced potatoes in a skillet. Once the chicken is done, shred it and add it to the skillet for a quick and tasty meal that can be on the table in no time.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
One of the most classic and tasty ways to prepare Beer Can Chicken is by pairing it with sauerkraut and kielbasa. The tangy and slightly sour flavor of the sauerkraut complements the smoky and savory chicken perfectly. Simply place a can of beer inside the chicken and roast it on the grill or in the oven with some kielbasa and sauerkraut for a delicious and easy meal.
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Sausage Pasta Skillet
Main Ingredients: Olive Oil, Kielbasa, Onion, Garlic, Short Cut Pasta
If you're a fan of pasta, then you'll love this Beer Can Chicken recipe that incorporates sausage for an extra kick of flavor. Cook your pasta according to package instructions and set it aside. Then, in a skillet, sauté some sliced sausage with garlic, onion, and bell peppers until the veggies are tender. Add in the cooked pasta and a can of beer, and let it simmer until the liquid has reduced. Serve with the Beer Can Chicken for a hearty and satisfying meal.
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Texas Cowboy Stew
Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion
For a delicious and hearty stew that incorporates Beer Can Chicken, try this Texas cowboy-inspired recipe. In a large pot, cook some bacon until crispy and set it aside. In the same pot, cook some diced onion, bell pepper, and garlic until softened. Add in some diced tomatoes, black beans, corn, and a can of beer. Let it simmer for about 30 minutes before adding in chunks of Beer Can Chicken and the cooked bacon. Serve with some crusty bread for dipping.
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Kielbasa and Cabbage Skillet
Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard
This one-pan meal is perfect for a busy weeknight and has all the flavors of a classic Polish dish. In a large skillet, brown some sliced kielbasa and set it aside. Then, sauté some shredded cabbage with onion and bell pepper until it's tender. Add in some diced potatoes, garlic, and a can of beer. Let it simmer until the potatoes are cooked and then add the kielbasa back in. Serve with the Beer Can Chicken for a complete and satisfying meal.
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Kielbasa Potato Bake
Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic
Looking for a delicious and easy way to cook Beer Can Chicken? Try this kielbasa and potato bake recipe. Simply cut up some potatoes and kielbasa and toss them with olive oil, garlic powder, and thyme. Place them in a baking dish and add a can of beer before baking in the oven. The result? Tender and flavorful potatoes and kielbasa that pair perfectly with Beer Can Chicken.
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Roasted Potatoes and Kielbasa (One-Pan)
Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh
If you're a fan of one-pan meals, then you'll love this recipe that combines Beer Can Chicken with roasted potatoes and kielbasa. In a large skillet, cook some diced potatoes until they are crispy on the outside. Then, add in some sliced kielbasa and let it cook for a few minutes. Add in a can of beer and let it simmer until the liquid has reduced. Serve with the Beer Can Chicken for a delicious and easy dinner.
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The Best Pan Fried Cabbage and Sausage
Main Ingredients: Butter, White Onion, Garlic, Cabbage, Salt, Kielbasa
This recipe is a great way to use up leftover Beer Can Chicken and turn it into a delicious and flavorful meal. In a large skillet, cook some sliced kielbasa until it's browned and set it aside. In the same skillet, sauté some shredded cabbage, onion, and garlic until it's tender. Add in some diced Beer Can Chicken and the cooked kielbasa. Serve over rice for a complete and satisfying meal.
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Camp Cooking Sausage and Rice
Main Ingredients: Bacon, Kielbasa, Red Bell Pepper, Yellow Bell Pepper
If you're planning a camping trip and want to impress your fellow campers with a delicious and easy meal, then try this Beer Can Chicken recipe. In a cast-iron skillet, cook some sliced kielbasa until it's browned. Add in some rice, chicken broth, and a can of beer. Let it simmer until the rice is cooked and then add in chunks of Beer Can Chicken. This dish is perfect for a cozy evening by the campfire.
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Fried Potatoes With Onion and Kielbasa
Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika
This simple and delicious recipe is a great way to use up leftover Beer Can Chicken. In a skillet, cook some diced potatoes until they are crispy on the outside. Add in some diced kielbasa and cook until it's browned. Then, add in some onion and garlic and cook until the veggies are tender. Finally, add in chunks of Beer Can Chicken and let it all cook together for a few minutes. Serve with your favorite condiments for a simple and delicious meal.
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Brown Sugar Kielbasa Bites
Main Ingredients: Kielbasa, Dark Brown Sugar
This recipe is perfect for a party or as an appetizer before digging into the Beer Can Chicken. In a small bowl, mix together some brown sugar, mustard, and beer. Then, slice up some kielbasa and place it in a baking dish. Pour the brown sugar mixture over the kielbasa and bake it in the oven until the sauce has thickened and the kielbasa is glazed. Serve with toothpicks for easy snacking.
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Skillet Sausage and Rice
Main Ingredients: Kielbasa Sausage, Minced Garlic, Black Beans, Corn
If you're looking for a quick and easy meal that's bursting with flavor, then this skillet sausage and rice recipe is for you. In a large skillet, cook some diced kielbasa until it's browned. Then, add in some rice, chicken broth, and a can of beer. Let it simmer until the rice is cooked and then add in chunks of Beer Can Chicken. Serve with your favorite hot sauce for an extra kick of flavor.
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Kielbasa with Creamy Mustard Pasta
Main Ingredients: Olive Oil, Kielbasa, Red Onion, Dry White Wine, Chopped
This twist on a classic pasta dish is sure to become a family favorite. In a large pot, cook some pasta according to package instructions and set it aside. In a skillet, cook some sliced kielbasa until it's browned. Then, add in some garlic and onion and cook until softened. Add in a can of beer and let it simmer until the liquid has reduced. Finally, add in some heavy cream and mustard, and let it thicken before adding in the cooked pasta. Serve with chunks of Beer Can Chicken for a delicious and creamy meal.
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Slow Cooker Brown Sugar Kielbasa Bites
Main Ingredients: Kielbasa, Cola, Brown Sugar, Chili Powder
If you're short on time but still want a delicious and flavorful meal, then try these slow cooker brown sugar kielbasa bites. Simply mix together some brown sugar, mustard, and beer in the slow cooker. Add in sliced kielbasa and let it cook on low for a few hours. Serve as a main dish or as an appetizer before enjoying the Beer Can Chicken.
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Grilled Kielbasa and Pesto Penne
Main Ingredients: Penne Pasta, Kielbasa, Pesto Sauce, Dried Basil, Dried
This recipe is perfect for a summer barbecue and is a great way to use up leftover Beer Can Chicken. Cook some penne pasta according to package instructions and set it aside. In a skillet, cook some sliced kielbasa until it's browned. Then, add in some pesto and the cooked pasta. Toss everything together until the pasta is coated in the pesto. Serve with chunks of Beer Can Chicken for a delicious and easy meal.
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Potato Kielbasa Soup
Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion
This hearty and comforting soup is perfect for a chilly evening and is made even more delicious with the addition of Beer Can Chicken. In a large pot, cook some diced potatoes until they are tender. Then, add in some onion, carrot, and celery and cook until the veggies are soft. Add in a can of beer and let it simmer for a few minutes. Finally, add in some chunks of Beer Can Chicken and let it cook until heated through. Serve with some crusty bread for dipping.
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White Beans with Spinach & Sausage
Main Ingredients: Kielbasa, Chicken Broth, Garlic, Dried Oregano, Olive
This healthy and flavorful recipe is a great way to incorporate more veggies into your Beer Can Chicken meal. In a skillet, cook some sliced kielbasa until it's browned. Then, add in some spinach and let it cook until wilted. Add in some cannellini beans and a can of beer. Let it simmer until the liquid has reduced and the beans are heated through. Serve with chunks of Beer Can Chicken for a well-rounded and delicious meal.
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Crockpot Sausage and Cabbage
Main Ingredients: Cabbage, Onion, Kielbasa, Apple Juice, Dijon Mustard
This easy and flavorful crockpot recipe is perfect for a busy day. Simply place some sliced kielbasa, cabbage, carrots, and a can of beer in the crockpot. Let it cook on low for a few hours until everything is tender. Serve with the Beer Can Chicken for a complete and satisfying meal.
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Oven Roasted Potatoes Onions and Kielbasa
Main Ingredients: Kielbasa, Red Potatoes, Onions, Olive Oil, Garlic
This recipe is perfect for a quick and easy weeknight meal. In a baking dish, toss together some diced potatoes, onion, and kielbasa with olive oil, garlic powder, and a can of beer. Bake in the oven until the potatoes are tender and the kielbasa is browned. Serve with the Beer Can Chicken for a delicious and hearty dinner.
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The Easiest Appetizer EVER
Main Ingredients: Kielbasa Sausage, Apricot Jam, Lemon Juice, Dijon
If you're short on time but still want to impress your guests, then this is the perfect recipe for you. Simply slice up some kielbasa and place it on a baking sheet. Drizzle with honey and a can of beer, and bake in the oven until the kielbasa is glazed and browned. Serve with toothpicks for a delicious and easy appetizer before enjoying the Beer Can Chicken.
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{20 Minute} Kielbasa Cabbage Potato Skillet
Main Ingredients: Potatoes, Kosher Salt, Freshly Ground Black Pepper
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. In a large skillet, cook some sliced kielbasa until it's browned. Then, add in some shredded cabbage and diced potatoes. Cook until the veggies are tender and then add in a can of beer. Let it simmer until the liquid has reduced. Serve with the Beer Can Chicken for a quick and easy meal that's full of flavor.
The History of Easter Kielbasa
The Origins
Kielbasa, also known as Polish sausage, has been a staple in Polish cuisine for centuries. In fact, the word "kielbasa" means sausage in Polish. It is believed that kielbasa originated in the medieval Polish city of Krakow and was made from a combination of pork, beef, and spices. It quickly became a popular dish, not only in Poland but also in neighboring countries such as Ukraine, Russia, and Lithuania.
The Easter Tradition
In many Eastern European cultures, including Poland, kielbasa is a traditional dish served during Easter. This is because Easter is a time of feasting and indulging in rich and hearty foods before the start of Lent, a period of fasting and abstinence. Kielbasa is often served alongside other Easter staples such as hard-boiled eggs, horseradish, and babka (a sweet yeast bread).
The Perfect Easter Kielbasa Recipe
Now that you know the history and significance of kielbasa, it's time to try your hand at making it yourself with this easter kielbasa recipe.
Ingredients:
2 pounds of pork shoulder, cut into cubes
1 pound of beef chuck, cut into cubes
1 tablespoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of marjoram
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of sugar
1/4 cup of cold water
Natural casings
Instructions:
In a large bowl, mix together the pork and beef cubes with the salt, black pepper, garlic powder, marjoram, thyme, allspice, and sugar. Make sure the spices are evenly distributed.
Cover the bowl and refrigerate for at least 1 hour.
Assemble your meat grinder with the coarse grinding plate. Grind the meat mixture into a large bowl.
Add the cold water to the meat mixture and mix well until it becomes sticky.
Fill the natural casings with the meat mixture using a sausage stuffer or funnel. Twist the casings to form links.
Place the kielbasa in a large pot of boiling water and cook for 40 minutes.
Remove the kielbasa from the water and let it cool for 10 minutes before slicing and serving.
Enjoy Your Homemade Easter Kielbasa
With this easy-to-follow easter kielbasa recipe, you can make your own delicious and authentic kielbasa to impress your family and friends this Easter. Serve it as an appetizer or as a main dish alongside other traditional Easter foods. Now that you have the perfect recipe, all you need to do is gather your ingredients and get cooking!