19+ Easter Hot Cross Muffins Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Easter is a time for celebration, family, and of course, delicious food. One popular treat that is always associated with Easter is hot cross buns. These sweet, spiced buns with a cross on top have been a staple during the Easter holiday for centuries. But what if we took that classic recipe and gave it a modern twist? Introducing Easter hot cross muffins – the perfect combination of traditional and contemporary flavors for a mouth-watering treat that will have your taste buds singing.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a traditional Easter treat that have been enjoyed for centuries. These sweet, spiced buns are typically made with raisins or currants and have a cross on top to symbolize the crucifixion of Jesus. While they are often purchased from a bakery, making your own hot cross buns at home can be a fun and rewarding experience. Here are 20 delicious hot cross bun recipes to try this Easter!
If you're looking for a twist on the classic hot cross bun, try making hot cross muffins instead. These individual portions are perfect for a grab-and-go breakfast or snack. Plus, they are so easy to make and can be customized with your favorite mix-ins like chocolate chips or dried cranberries. Serve them warm with a pat of butter for a delicious Easter treat.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan diet, you don't have to miss out on hot cross buns this Easter. There are plenty of delicious vegan hot cross bun recipes that use plant-based ingredients like almond milk and flax eggs. These buns are just as fluffy and flavorful as the traditional version, making them a great option for anyone looking for a dairy and egg-free option.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
The famous nursery rhyme about hot cross buns speaks to just how beloved these treats are. In fact, hot cross buns were so popular in England during the 16th century that Queen Elizabeth I made it illegal to sell them on any day other than Good Friday, Christmas or funerals. Luckily, we can now enjoy hot cross buns whenever we want, and these recipes will have you singing along as you bake.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
There's something special about enjoying a fresh hot cross bun on Easter morning. These buns are a symbol of new beginnings and are often served at Easter breakfast or brunch. Whether you're hosting a gathering or just want to treat yourself, these Easter hot cross bun recipes are sure to impress.
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Easter Hot Cross Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you want a lighter and flakier version of hot cross buns, try making hot cross biscuits. These biscuits have all the same flavors as the traditional bun, but with a crumbly texture that pairs perfectly with a cup of tea or coffee. They are also great for making into sandwiches with leftover Easter ham or turkey.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
If you're short on time or don't consider yourself a skilled baker, don't worry! These easy hot cross bun recipes are perfect for beginners or anyone looking for a shortcut. They use simple ingredients and techniques to create delicious hot cross buns without the fuss. Trust us, your family and friends will be impressed with your baking skills!
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
While hot cross buns are traditionally enjoyed on Good Friday, there's no reason you can't make them all throughout the Easter season. These hot cross bun recipes are perfect for any Easter celebration, from Palm Sunday to Easter Monday. With their warm spices and sweet glaze, they are a treat that can be enjoyed all spring long.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
If you find kneading dough to be a daunting task, these no-knead hot cross bun recipes are for you. By using a slow rise method, you can achieve the same soft and fluffy texture without having to spend time kneading the dough. This also makes the recipe more forgiving, so you can't mess it up!
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
With their origins dating back to the 12th century, hot cross buns have been a staple Easter treat for centuries. However, they have also become popular around the world and are now enjoyed by people of all cultures and backgrounds. These hot cross bun recipes put a unique spin on the traditional treat, incorporating flavors and techniques from different cultures.
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Happy Easter and a Hot Cross Bun
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, Salt, White
What better way to celebrate Easter than with a delicious hot cross bun? These recipes are perfect for a festive Easter brunch or as an afternoon snack while the kids hunt for Easter eggs. With their warm spices and sweet glaze, they are sure to put a smile on everyone's face.
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Hot Cross Muffins
Main Ingredients: Baking Mix, Sugar, Salt, Canela, Eggs, Milk, Vegetable
If you want to make hot cross buns even more portable and convenient, try making hot cross muffins. These individual portions are perfect for packing in a lunch or enjoying as a quick breakfast on the go. Plus, they are just as delicious as the traditional buns and can be made with a variety of mix-ins like blueberries or chopped nuts.
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Healthy Hot Cross Muffins
Main Ingredients: Gluten Free Flour, Soda, Almond Milk, Dried Fruit
If you want to enjoy hot cross buns without all the added sugar and calories, these healthy hot cross muffin recipes are for you. They use alternative sweeteners and whole grain flours to create a healthier version of the classic treat. Plus, they still have all the same flavors and textures, so you won't even miss the extra sugar.
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Cadbury Creme Easter Egg Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster Sugar, Milk, Plain Flour
For a truly indulgent Easter treat, try incorporating Cadbury Creme Eggs into your hot cross bun recipes. The gooey and sweet chocolate eggs add a delicious twist to the traditional bun, making them an indulgent treat for anyone with a sweet tooth. Just be sure to have a napkin handy, as these buns can get messy!
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Easy Hot Cross Buns for Easter
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Granulated
If you're hosting an Easter gathering and have a lot on your plate, these easy hot cross bun recipes are here to save the day. They use shortcuts and easy techniques to create delicious hot cross buns without all the work. You can even enlist the help of your family and friends to make them together, creating a fun and memorable Easter activity.
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Mini Egg & Hot Cross Buns Easter Trifle
Main Ingredients: Frozen Strawberries, Sugar, Water, Heavy Cream, Cream
If you want to take your hot cross bun game to the next level, try making a hot cross bun trifle. This layered dessert combines the flavors of hot cross buns with the sweetness of Cadbury Mini Eggs and creamy custard. It's the perfect Easter dessert for anyone with a sweet tooth.
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Healthier Hot Cross Buns for Easter #SundaySupper
Main Ingredients: Mixed Dried Fruit, Golden Raisins, Citron, Limoncello
If you're looking for a healthier option without compromising on flavor, these healthier hot cross bun recipes are perfect for you. They use whole grain flours, natural sweeteners, and other nutrient-dense ingredients to create a healthier version of the classic treat. So go ahead and have that second (or third) hot cross bun guilt-free!
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Hot Cross Bun Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Cream Of Tartar, Cinnamon
For a fun and unique twist on hot cross buns, try making hot cross bun biscuits. These biscuits have all the same flavors as the traditional bun, but with a crumbly texture that pairs perfectly with a cup of tea or coffee. They are also great for making into sandwiches with leftover Easter ham or turkey.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
For the purists out there, sometimes you just can't beat a classic hot cross bun. These recipes stick to the traditional ingredients and methods, resulting in the perfect spiced buns with a sweet glaze on top. They are a staple Easter treat that will never go out of style.
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Easter Hot Chocolate With Hot Cross Bun Spiced Biscuits
Main Ingredients: Milk, Cream, Vanilla Bean, Chocolate Easter Eggs
If you want to combine two of your favorite Easter treats, try making hot cross bun spiced biscuits to go with your hot chocolate. These biscuits have all the flavors of hot cross buns, but in a crispy and dunkable form. They are the perfect accompaniment to a warm mug of hot chocolate on a chilly Easter evening.
Ingredients for Easter Hot Cross Muffins
Dry Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
Wet Ingredients:
1 cup milk
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup white chocolate chips
These ingredients may seem familiar, but it's the addition of cranberries and white chocolate chips that take these hot cross muffins to the next level. The tartness of the cranberries and the sweetness of the white chocolate perfectly complement the warm spices in the muffins. Plus, the combination of the chewy cranberries and creamy white chocolate adds a delightful texture to each bite.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a 12-cup muffin tin with paper liners.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground allspice, and 1/4 teaspoon of salt. Make sure to mix well so that all the dry ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the 1 cup of milk, 1/4 cup of melted unsalted butter, 1 large egg, and 1/2 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix – a few lumps in the batter is okay.
Step 4: Fold in the Cranberries and White Chocolate Chips
Gently fold in 1/2 cup of dried cranberries and 1/2 cup of white chocolate chips into the batter. Again, be careful not to overmix as this can result in tough and dense muffins.
Step 5: Scoop Batter into Muffin Tin
Using an ice cream scoop or spoon, fill each muffin cup with the batter until it reaches about 3/4 full. This should yield about 12 muffins.
Step 6: Bake and Add the Cross Topping
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. While the muffins are baking, make the cross topping by mixing together 1/4 cup of powdered sugar and 1-2 tablespoons of milk until a thick paste forms. Once the muffins are done, let them cool for a few minutes before using a piping bag or spoon to draw a cross on top of each muffin with the icing.
And there you have it – delicious and festive Easter hot cross muffins that are sure to be a hit with your family and friends. These muffins can be enjoyed for breakfast, as a snack, or even as a dessert. So why not add these to your Easter menu and impress everyone with your baking skills?
Conclusion
Easter is a time for tradition, but that doesn't mean we can't put a fun and delicious twist on things. These Easter hot cross muffins are the perfect example of taking a classic recipe and giving it a modern update. With the combination of warm spices, tart cranberries, and creamy white chocolate, these muffins are sure to become a new Easter favorite. So go ahead and give this recipe a try – your taste buds will thank you.
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