17 Easter Hot Cross Buns Recipe Nestle Elevate Your Taste Buds!
Published on: Mar 17, 2024
The Easter holiday is often associated with colorful eggs and chocolate treats, but one beloved tradition that should not be overlooked is the hot cross bun. These spiced, fruit-filled buns are a staple during the Easter season and make for a delicious treat any time of year. While there are many variations of this classic recipe, Nestle has perfected their own version that is sure to be a hit with your family and friends. Follow this step-by-step guide to create your own batch of delicious Easter hot cross buns.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, a staple of Easter celebrations, are a delicious treat that can be enjoyed any time of year. With their soft, fluffy texture and sweet, spiced flavor, they are a favorite among many. But did you know that you can take your hot cross buns to the next level by incorporating beer can chicken? Here are the top 12 beer can chicken recipes for hot cross buns that are sure to impress your family and friends.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Get ready to sing along as you make this classic hot cross bun recipe that combines the traditional flavors of currants, raisins, and spices with the smoky goodness of beer can chicken. The result? A hot cross bun that is bursting with flavor and will have everyone coming back for seconds. Don't be surprised if you find yourself singing "hot cross buns" all day long.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, don't worry - we've got you covered! These vegan hot cross buns are made with plant-based ingredients, but still pack a punch of flavor. The secret to their deliciousness? Beer can chicken! The beer adds a depth of flavor and moisture that is hard to replicate with other ingredients. Trust us, even non-vegans will be asking for the recipe.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
This variation on the classic hot cross bun recipe adds a unique twist by incorporating beer can chicken into the dough itself. The chicken adds a subtle smokiness and richness to the buns, making them stand out from the traditional version. Plus, the aroma of these hot cross buns baking in the oven will have your mouth watering in no time.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
Looking to up your Easter brunch game? Look no further than these beer can chicken hot cross buns. The combination of sweet and savory flavors will add a unique touch to your holiday celebration. And the best part? These hot cross buns are easy to make and will have you spending less time in the kitchen and more time enjoying the company of your loved ones.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
Don't let the thought of making hot cross buns from scratch intimidate you. This easy recipe only requires a few simple ingredients and can be made in no time. And the addition of beer can chicken adds a delicious twist that will have everyone talking about your baking skills. Impress your friends and family with these easy and tasty hot cross buns this Easter.
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
This hot cross bun recipe is perfect for Easter, but let's be real - these buns are delicious any time of year. The combination of warm spices and the smokiness of beer can chicken will have your taste buds dancing with joy. And the cross on top of the buns? It's not just for decoration - it's a symbol of the crucifixion and adds a meaningful touch to this tasty treat.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
If you're short on time or just don't feel like kneading dough, this no-knead hot cross bun recipe is for you. The dough can be made in a matter of minutes and the addition of beer can chicken adds a depth of flavor that will make your hot cross buns stand out from the rest. You'll be amazed at how easy and delicious these no-knead hot cross buns are.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to the traditional hot cross bun recipe, we've got you covered. This recipe stays true to the classic ingredients and flavors, but adds a twist by using beer can chicken. The result is a hot cross bun that is soft, fluffy, and bursting with flavor. Your taste buds will thank you.
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
Take your hot cross buns to the next level with this recipe that incorporates beer can chicken and a touch of honey for added sweetness. The combination of warm spices, juicy chicken, and sweet honey make for a hot cross bun that is irresistible. And with the added protein from the chicken, you can indulge in these hot cross buns guilt-free.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
This classic hot cross bun recipe is a must-try for any hot cross bun lover. The buns are soft, fluffy, and loaded with traditional flavors like cinnamon, nutmeg, and allspice. But the secret ingredient that takes these buns to the next level? You guessed it - beer can chicken. Trust us, you won't be able to resist these classic hot cross buns.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
If you're looking for an easy hot cross bun recipe that still packs a punch of flavor, look no further. These hot cross buns are simple to make and require minimal ingredients, but the addition of beer can chicken adds a delicious twist that will have you hooked. Perfect for a lazy weekend breakfast or a quick snack, these easy hot cross buns will become a household favorite in no time.
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Hot Cross Buns
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, hot cross buns! One a penny, two a penny, hot cross buns! These delicious buns are a classic Easter treat that has been enjoyed for centuries. Traditionally made with currants or raisins and topped with a cross made of icing, these buns are a must-have for any Easter celebration. But did you know that you can also make hot cross buns with beer can chicken? That's right, beer can chicken adds a unique depth of flavor to these already delicious buns. So, this Easter, why not try one of these top 13 beer can chicken hot cross buns recipes?
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
If you're looking for a hot cross bun recipe that is a little out of the ordinary, look no further! This recipe combines the classic flavors of hot cross buns with the smoky, beer-infused taste of beer can chicken. The result is a bun that is bursting with flavor and perfect for any Easter brunch. The addition of beer can chicken also adds a moistness to the buns that is unmatched by traditional recipes. So why not switch things up this Easter and try these unique hot cross buns?
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, Easter can be a bit challenging when it comes to traditional treats like hot cross buns. But fear not, because there are plenty of delicious vegan hot cross bun recipes out there! And to add a little something extra, why not make them with beer can chicken? The combination of spices and beer can chicken creates a bun that is not only vegan-friendly, but also full of flavor. So don't miss out on these vegan Easter hot cross buns!
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Hot cross buns are not only a beloved Easter treat, but also a staple in many households throughout the year. And with this recipe, you can enjoy them all year round! Made with beer can chicken, these hot cross buns have a unique twist that will have your family asking for more. The smoky, tender chicken pairs perfectly with the sweet and spicy flavors of the bun, making for a delicious combination of flavors. So go ahead and make these hot cross buns, one a penny, two a penny!
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
Easter just wouldn't be complete without a batch of hot cross buns. And this recipe takes things up a notch by incorporating beer can chicken into the mix. The result is a bun that is moist, flavorful, and perfect for any Easter celebration. Plus, the addition of beer can chicken adds a unique depth of flavor that you won't find in traditional hot cross bun recipes. So make these Easter hot cross buns and impress your friends and family with your culinary skills!
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
Looking for a hot cross bun recipe that won't take up too much of your time in the kitchen? Look no further! These easy Easter hot cross buns are quick to prepare and make use of beer can chicken for added flavor and moisture. The result is a batch of buns that are perfect for your Easter brunch or any other occasion. So don't stress over complicated recipes this Easter, make these easy hot cross buns instead!
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
Another must-try recipe for any hot cross bun lover out there! This recipe stays true to the classic flavors of hot cross buns but adds a twist by using beer can chicken. The result is a bun that is tender, moist, and full of flavor. The spices and beer can chicken work together to create a bun that is perfect for any Easter celebration. So make these hot cross buns for your family and friends and watch them disappear!
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
If you're not a fan of kneading dough, then this recipe is for you. These no-knead Easter hot cross buns are easy and delicious, and they also incorporate the unique flavor of beer can chicken. The result is a bun that is moist, flavorful, and perfect for any Easter celebration. So why not give this recipe a try and see for yourself how delicious these buns can be?
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to tradition when it comes to hot cross buns, this recipe is for you. These traditional hot cross buns are made with beer can chicken, but still have the same classic flavors that you know and love. The result is a bun that is moist, flavorful, and perfect for Easter or any other occasion. So go ahead and make these traditional hot cross buns with a twist!
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
This hot cross bun recipe is perfect for Easter or any other occasion. Made with beer can chicken, these buns have a unique flavor and moistness that you won't find in traditional recipes. The combination of spices and beer can chicken creates a bun that is bursting with flavor and perfect for any brunch or afternoon snack. So make these hot cross buns for your next gathering and watch them disappear!
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Easy Hot Cross Buns for Easter
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Granulated
If you're looking for an easy hot cross bun recipe that is perfect for Easter, look no further! These buns are quick to prepare and incorporate the unique flavors of beer can chicken. The result is a bun that is moist, flavorful, and perfect for any Easter celebration. So skip the complicated recipes and make these easy hot cross buns for a stress-free holiday!
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
This recipe is for all the hot cross bun purists out there. These classic hot cross buns are made with beer can chicken, but still have the same traditional flavors that you know and love. The result is a bun that is soft, moist, and bursting with flavor. So make these classic hot cross buns for your next Easter celebration and impress your friends and family with your baking skills!
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Last but certainly not least, we have an easy hot cross bun recipe that you can whip up in no time. These buns are made with beer can chicken for added flavor and moisture, and are perfect for Easter or any other occasion. The result is a bun that is soft, spicy, and delicious. So don't waste any time in the kitchen this Easter, make these easy hot cross buns instead!
Ingredients You'll Need
Flour
The base of any good hot cross bun recipe is the flour. Nestle recommends using bread flour for the perfect texture and rise. Make sure to sift the flour to remove any lumps and to allow for a smoother dough.
Yeast
No hot cross bun can be made without yeast. This is what gives the buns their signature light and airy texture. Make sure to use active dry yeast and proof it before adding it to the dough. This will ensure that the yeast is still active and will help the dough rise.
Fruit
The fruit used in hot cross buns is what gives it its signature flavor. Nestle's recipe calls for raisins, currants, and candied orange peel. These ingredients add a touch of sweetness and a burst of flavor in every bite.
Spices
The spices used in hot cross buns are what make them perfect for Easter. Nestle's recipe calls for a blend of cinnamon, allspice, and nutmeg, which give the buns a warm and comforting flavor.
Eggs and Milk
These two ingredients are what give the hot cross buns their soft and moist texture. Nestle's recipe calls for egg yolks and milk. Make sure to use room temperature eggs and warm milk to help activate the yeast.
Cross Topping
The iconic cross on top of hot cross buns is made from a simple mixture of flour and water. This adds a touch of sweetness and a beautiful finish to the buns.
Steps to Make the Perfect Easter Hot Cross Buns
Step 1: Proof the Yeast
In a small bowl, mix together active dry yeast and warm milk. Let it sit for about 5 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine bread flour, sugar, salt, and spices. Make a well in the center and add in the proofed yeast, egg yolks, and melted butter. Stir together until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add in the fruit and continue to knead until it is evenly distributed throughout the dough.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape and Bake the Buns
Once the dough has risen, punch it down and shape it into buns on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes. In the meantime, preheat your oven to 375°F. Bake the buns for 20-25 minutes or until they are golden brown.
Step 6: Add the Cross Topping
In a small bowl, mix together flour and water to form a thick paste. Using a piping bag or a plastic bag with a small hole cut in the corner, pipe a cross on top of each bun. Bake for an additional 5 minutes.
Enjoy Your Delicious Easter Treat
Now that your hot cross buns are baked and ready, it's time to enjoy them! These buns are best served warm with a cup of tea or coffee. You can also store them in an airtight container for up to 3 days or freeze them for later. Whether you're celebrating Easter or just looking for a delicious treat, Nestle's hot cross bun recipe is sure to become a family favorite. Happy baking!
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