17+ Easter Hot Cross Bun Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Easter is a time for family, celebration, and indulging in delicious treats. One of the most iconic Easter treats is the hot cross bun - a spiced, fruity, and lightly glazed bun that is traditionally enjoyed on Good Friday. While store-bought hot cross buns are readily available, there is nothing quite like making them from scratch in your own kitchen. Not only will you have a sense of pride in creating something homemade, but the irresistible smell of freshly baked hot cross buns will fill your home. In this article, we will share a professional and well-organized recipe for making hot cross buns that will impress your family and friends this Easter.
Easter Hot Cross Bun Rolls (when Cinnamon Rolls meet...
Main Ingredients: Butter, Milk, Saffron, Egg, Lemon, Bread Flour, Salt
Easter is a time for indulging in sweet treats and what better way to celebrate than with a twist on the classic hot cross bun! These Easter hot cross bun rolls combine the flavors of traditional hot cross buns with the gooey goodness of cinnamon rolls. The result? A mouth-watering and delicious treat that will have your taste buds dancing with joy.
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Hot Cross Bun
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns are a staple during Easter, and for good reason. These sweet and spiced buns are traditionally made with raisins and currants and are marked with a cross on top, symbolizing the crucifixion of Jesus. They are a must-have for any Easter celebration and are perfect for breakfast, brunch, or dessert.
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Happy Easter and a Hot Cross Bun
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, Salt, White
There's no better way to say "Happy Easter" than with a warm and fresh hot cross bun. The smell of these buns baking in the oven will fill your home with the comforting scents of cinnamon, nutmeg, and allspice. And once they're out of the oven, the soft and fluffy texture of the buns will have everyone coming back for seconds.
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Easy Hot Cross Bun
Main Ingredients: Strong Bread Flour, Butter, Currants, Ginger, Sugar
If you're intimidated by the thought of making hot cross buns from scratch, don't worry! This recipe is easy and foolproof, making it perfect for novice bakers. The dough comes together quickly and easily, and with just a little bit of patience, you'll have a batch of delicious hot cross buns in no time.
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Hot Cross Bun Loaf
Main Ingredients: Strong White Bread Flour, Dried Yeast, Butter, Ground
If you love hot cross buns but don't want to go through the hassle of shaping individual buns, then a hot cross bun loaf is the perfect solution. This recipe takes all the flavors of a classic hot cross bun and transforms them into a delicious and easy-to-make loaf. It's perfect for slicing and serving with a cup of tea or coffee.
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Hot Cross Bun Muffins
Main Ingredients: Warm Water, Granulated Sugar, Dry Active Yeast, All
If you're looking for a cute and portable version of hot cross buns, then look no further than hot cross bun muffins. These individual servings of hot cross buns are perfect for a grab-and-go breakfast or for packing in a lunchbox. Plus, they are just as delicious as the classic buns.
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Hot Cross Bun Dessert
Main Ingredients: Full Fat Milk, Double Cream, Vanilla Pod, Vanilla
Who says hot cross buns are only for breakfast? With a few simple tweaks, hot cross buns can be transformed into a delicious and decadent dessert. Try a hot cross bun bread pudding, trifle, or even a hot cross bun cheesecake for a unique and delicious Easter dessert.
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Hot Cross Bun Crown
Main Ingredients: Plain Flour, Strong White Bread Flour, Salt, Mixed
Make a statement this Easter with a hot cross bun crown. This show-stopping centerpiece is made by shaping hot cross bun dough into a ring and topping it with a sweet and sticky glaze. It's a fun and creative way to enjoy hot cross buns and is sure to impress your guests.
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Hot Cross Bun Martini
Main Ingredients: Vodka, Cinnamon Sticks, Nutmeg, Raisins, Raisin, Dry
Who says hot cross buns are only for eating? Shake things up this Easter with a hot cross bun martini. This unique and festive cocktail is made by infusing vodka with hot cross bun flavors and topped with a sweet and spicy cinnamon sugar rim. It's the perfect way to toast to the holiday.
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'Hot Cross Bun' Muffins
Main Ingredients: Almond Flour, Flour, Canela, Ginger, Clove, Vanilla
Looking for a healthier version of hot cross buns? These "hot cross bun" muffins are made with whole wheat flour, applesauce, and Greek yogurt for a nutritious twist on the classic buns. They are still packed with all the warm and comforting flavors of hot cross buns, but with a lighter and healthier touch.
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Hot Cross Bun-nies
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
Add a little fun to your Easter celebrations with these adorable hot cross bun-nies. These cute and creative buns are made by shaping hot cross bun dough into bunny shapes and decorating them with raisins or chocolate chips. They are sure to be a hit with the kids and adults alike.
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Hot Cross Bun Pudding
Main Ingredients: Egg, Milk, Cream, Hot Cross Buns, Nutella, Marmalade
If you have leftover hot cross buns, don't let them go to waste! Turn them into a delicious and comforting hot cross bun pudding. This dessert is made by soaking hot cross buns in a creamy custard and baking until golden and crispy on top. It's the perfect way to use up any extra buns.
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Hot Cross Bun Spiced Flapjacks
Main Ingredients: Porridge Oats, Light Brown Sugar, Mixed Spice, Ground
Flapjacks, also known as oat bars, are a quick and easy treat to make and are perfect for a midday snack or dessert. This recipe puts a spin on traditional flapjacks by adding in all the warm and comforting flavors of hot cross buns. They are perfect for satisfying your sweet tooth without all the guilt.
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Hot Cross Bun Ice Cream
Main Ingredients: Hot Cross Buns, Whole Milk, Cream, Vanilla Bean Paste
Ice cream lovers, rejoice! This hot cross bun ice cream is the perfect way to cool down after a day of Easter festivities. The creamy and delicious ice cream is infused with hot cross bun flavors and studded with chunks of hot cross buns for a fun and unique dessert experience.
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BRANDIED HOT CROSS BUN LOAF
Main Ingredients: All Purpose Flour, Butter, Fast Action Yeast, Mixed
If you're looking to take your hot cross buns to the next level, try this brandied hot cross bun loaf. This boozy and decadent bread is made by soaking hot cross buns in a brandy syrup and baking until golden and delicious. It's the perfect way to add a little extra indulgence to your Easter celebrations.
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Sourdough Hot Cross Bun Bread
Main Ingredients: Milk, Honey, Sourdough Starter, Brown Sugar, Butter
Love sourdough bread? Then you'll love this sourdough hot cross bun bread. This recipe takes all the flavors of hot cross buns and combines them with the tangy and chewy texture of sourdough bread. It's perfect for toasting and enjoying with a cup of tea or coffee.
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Easy Hot Cross Bun Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're short on time but still want to enjoy the flavors of hot cross buns, then these easy hot cross bun cookies are the perfect solution. These soft and chewy cookies are packed with all the warm and comforting spices of hot cross buns and are topped with a sweet and tangy lemon glaze.
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Mary Berry's Hot Cross Bun
Main Ingredients: Strong White Flour, Caster Sugar, Dried Yeast, Salt
For a truly authentic and traditional hot cross bun, try Mary Berry's recipe. This British baking queen's recipe is a classic and foolproof way to make hot cross buns at home. With just the right amount of spice and sweetness, these buns will transport you to a cozy English tea room.
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Hot Cross Bun French Toast
Main Ingredients: Large Eggs, Milk, Salt, Sugar, Canela, Vanilla Extract
French toast lovers, rejoice! This hot cross bun French toast is the ultimate way to enjoy hot cross buns. The buns are soaked in a rich custard and then cooked until golden and crispy on the outside and fluffy and creamy on the inside. It's a decadent and satisfying breakfast or brunch option.
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Hot Cross Bun Chocolate Truffles
Main Ingredients: Dark Chocolate, Cream, Glucose, Mixed Spice, Canela
For a unique and indulgent Easter treat, try making hot cross bun chocolate truffles. These bite-sized balls of deliciousness are made by combining hot cross buns with dark chocolate and rolling them in cocoa powder. They are the perfect way to end a meal or enjoy as a sweet snack throughout the day.
Ingredients You Will Need
Flour: The base of any good hot cross bun is flour, and for this recipe, we recommend using all-purpose flour. However, you can also use bread flour for a slightly denser and more chewy texture.
Spices: The spices are what give hot cross buns their signature flavor. This recipe calls for a combination of cinnamon, nutmeg, and allspice to give the buns a warm and fragrant taste.
Dried Fruits: The traditional hot cross bun contains dried fruits, most commonly raisins and currants. However, you can also add your own twist by using cranberries, cherries, or apricots.
Sugar: A touch of sweetness is essential in hot cross buns, and we recommend using granulated sugar for this recipe. You can also use honey or maple syrup for a more natural option.
Yeast: Yeast is what makes the dough rise and gives hot cross buns their soft and fluffy texture. Make sure to use active dry yeast for this recipe.
Eggs: Eggs add moisture and richness to the dough. This recipe calls for 2 large eggs. You can also use egg replacer for a vegan option.
Dairy: Hot cross buns typically contain milk for added moisture and richness. However, you can also use almond milk or oat milk for a dairy-free option.
Glaze: The final touch to hot cross buns is the glaze, which gives them a shiny and sticky finish. This recipe calls for a simple glaze made with powdered sugar, milk, and vanilla extract.
Steps to Make Hot Cross Buns
1. Combine the dry ingredients in a large mixing bowl. This includes the flour, spices, sugar, and yeast.
2. In a separate bowl, mix together the wet ingredients, including the eggs, milk, and melted butter. Make sure the mixture is warm but not hot, as this can kill the yeast.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour. If it is too dry, add a splash of milk.
4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
6. Once the dough has risen, punch it down and knead in the dried fruits until they are evenly distributed throughout the dough.
7. Divide the dough into equal-sized balls and place them on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Once the buns have risen again, use a sharp knife to make a cross on the top of each bun.
10. Bake the buns for 20-25 minutes, until they are golden brown and sound hollow when tapped.
11. While the buns are baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth.
12. Once the buns are done, let them cool for a few minutes before brushing the glaze over them.
13. Serve warm and enjoy your homemade hot cross buns!
By following this recipe, you will have a batch of delicious hot cross buns that are sure to impress. Make sure to share the recipe with your family and friends and spread the joy of homemade Easter treats. Happy baking!
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