Easter is a holiday that is celebrated by many around the world, and one of the main traditions of this holiday is preparing and enjoying delicious food with family and loved ones. One dish that is commonly associated with Easter is the Easter ham. This delectable dish has been a staple on Easter dinner tables for many years, and for good reason. Not only is it easy to make, but it also provides a flavorful and hearty meal for all to enjoy. In this article, we will dive into the history of the Easter ham and share a delicious recipe for you to try this holiday season.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking to add a burst of flavor to your traditional Easter ham, try this unique recipe featuring a cola-pineapple glaze. The sweetness of the cola pairs perfectly with the tanginess of the pineapple, creating a deliciously balanced glaze that will have your guests coming back for seconds. Simply brush the glaze on during the last hour of cooking for a mouthwatering finish to your ham.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Sometimes, the simplest recipes are the most delicious. This roasted Easter ham is a classic dish that never fails to impress. Slow-roasted with a hint of herbs and spices, this ham is tender, juicy, and bursting with flavor. Serve it with traditional sides like mashed potatoes and green beans for a comforting and satisfying Easter meal.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time but still want a show-stopping Easter ham, this baked ham recipe is for you. With only 5 ingredients and minimal prep time, you can have a flavorful and juicy ham ready to serve in just a couple of hours. The secret ingredient? A can of pineapple rings that adds a touch of sweetness to the glazed ham.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on your Easter ham, try this recipe featuring a bright and flavorful mango ginger glaze. The combination of sweet and spicy makes for a deliciously unique ham that will have your taste buds dancing. Serve it with some coconut rice for a complete island-inspired meal.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
Who says ham has to be served with traditional sides? This Easter ham recipe features grilled peaches, which add a touch of sweetness and a smoky flavor to the dish. The peaches can be grilled alongside the ham, making this a simple and flavorful addition to your Easter menu.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham recipe is a crowd-pleaser for a reason. The combination of honey, brown sugar, and Dijon mustard creates a glaze that is both sweet and tangy, making for a deliciously sticky and flavorful ham. The glaze is applied throughout the cooking process, resulting in a perfectly glazed and juicy ham.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you happen to have leftover ham after your Easter feast, don't let it go to waste. This recipe turns leftover ham into a tasty aspic, perfect for a light and refreshing post-Easter meal. The ham is mixed with gelatin, vegetables, and herbs for a savory and satisfying dish.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another great way to use up leftover Easter ham is in a hearty and comforting potato soup. This recipe combines ham, potatoes, and creamy broth for a soup that will warm you up from the inside out. It's the perfect way to repurpose your Easter leftovers and enjoy them in a whole new way.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're a fan of the Instant Pot, try making your Easter ham in this handy kitchen appliance. The Instant Pot can cook a ham in just a fraction of the time it would take in the oven, making it a great option for those who are short on time. The result is a tender and flavorful ham that is sure to impress.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique twist on glazed ham, try using Dr. Pepper as the base for your glaze. The combination of Dr. Pepper, brown sugar, and spices creates a deliciously sticky and flavorful glaze that will have your guests asking for the recipe. This is a fun and tasty way to switch up your traditional Easter ham.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
For a classic and simple Easter ham recipe that never fails, try this one featuring a brown sugar and mustard glaze. The glaze is made from brown sugar, Dijon mustard, and spices, giving the ham a deliciously sweet and tangy flavor. It's a tried and true recipe that is sure to be a hit at your Easter gathering.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This Easter ham recipe has been passed down through generations and is a family favorite for a reason. Aunt Naomi's ham is slow-cooked with a flavorful mix of spices, herbs, and pineapple juice, resulting in a tender and flavorful dish. This is a recipe that is sure to become a tradition in your family as well.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and visually stunning Easter ham dish, try this Croatian recipe featuring a ham baked inside of a loaf of bread. The bread is flavored with rosemary and garlic, giving the ham a deliciously herbaceous taste. This recipe is a great way to elevate your Easter meal and impress your guests.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
If you're looking for a simple and no-fuss Easter ham recipe, this one is for you. With only 3 ingredients, this ham is easy to make and is perfect for those who are short on time or who are new to cooking. The result is a deliciously juicy and flavorful ham that will make a great centerpiece for your Easter table.
This recipe claims to be the best Easter ham, and many who have tried it would agree. The secret is a flavorful apple juice and brown sugar glaze that is applied throughout the cooking process, resulting in a ham that is both sweet and savory. Serve it with your favorite sides for a delicious and memorable Easter meal.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
If you're looking for a unique and creative way to use up leftover ham, try this recipe for Easter ham waffles. The waffles are made with a savory batter and are filled with ham, cheese, and green onions. They make for a tasty breakfast or brunch dish, and are a great way to repurpose your Easter leftovers.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
For a fun and flavorful twist on traditional Easter ham, try this recipe featuring a boozy root beer glaze. The combination of root beer, brown sugar, and rum creates a unique and delicious glaze that will have your guests talking. This is a great way to add some fun and personality to your Easter meal.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you're looking for a lighter and more modern take on Easter ham, try this recipe featuring ham steaks topped with a fresh and tangy pineapple chutney. The chutney is made with pineapple, red onion, and cilantro, and adds a burst of flavor to the ham steaks. Serve them with a side of quinoa or couscous for a healthy and satisfying meal.
Another great recipe featuring cola as the base for the glaze, this Easter ham recipe is simple yet delicious. The ham is coated in a glaze made from cola, brown sugar, and spices, creating a sweet and tangy flavor that will have your guests asking for more. Serve it with your favorite sides for a complete Easter meal.
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Easter Ham
Main Ingredients: Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
Lastly, sometimes the best recipes are the ones that stick to tradition. This classic Easter ham recipe features a simple and flavorful glaze made from honey, mustard, and cloves. It's a tried and true recipe that never fails to impress and is perfect for those who prefer a more traditional Easter meal.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Elevate your Easter celebration with this mouthwatering Cola-Pineapple Glazed Ham. The combination of sweet and tangy flavors will have your taste buds dancing in delight. Plus, the addition of cola adds a unique twist to this traditional dish.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a classic Easter ham recipe, look no further than this Roasted Easter Ham. Simple and delicious, this dish is sure to be a hit with your family and friends. The key is to cook the ham low and slow, allowing the flavors to fully develop.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baked Easter Ham is a staple on many holiday tables, and for good reason. It's easy to prepare and always turns out juicy and flavorful. This recipe uses a simple brown sugar and mustard glaze to add a touch of sweetness to the ham.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a unique twist on the traditional glazed ham, try this Easter Ham with Mango Ginger Glaze. The combination of sweet mango and spicy ginger adds a burst of flavor to the ham, making it a standout dish at your Easter feast.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
Grilling peaches brings out their natural sweetness and adds a smoky element to this Easter Ham with Grilled Peaches recipe. The juicy peaches pair perfectly with the salty ham, creating a delicious contrast of flavors.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This Glazed Easter Ham recipe is perfect for those who prefer a sweeter ham. The brown sugar and honey glaze creates a sticky and sweet coating that is hard to resist. And the best part? It's incredibly easy to make.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you find yourself with leftover ham after your Easter celebration, don't let it go to waste. Instead, try this unique and flavorful Leftover Easter Ham in Aspic recipe. Aspic is a gelatin dish that was popular in the past and is making a comeback in modern cuisine.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another delicious way to use up leftover Easter ham is in this hearty and comforting Leftover Easter Ham and Potato Soup. This soup is creamy and full of flavor, making it the perfect meal for a chilly spring day.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time or oven space, try making your Easter ham in the Instant Pot. This Easter Ham in the Instant Pot recipe cooks in a fraction of the time and still turns out tender and delicious. Plus, the glaze gets caramelized under the broiler for a crispy finish.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and flavorful glaze, try this Dr. Pepper Glazed Easter Ham. The soda adds a touch of sweetness and a subtle hint of cherry to the ham. Plus, it's a fun way to incorporate a popular drink into your Easter feast.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
For a classic glaze with a twist, try this Easter Ham with Brown Sugar Mustard Glaze. The combination of brown sugar and Dijon mustard creates a sweet and tangy coating that pairs perfectly with the salty ham.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Family recipes are always a hit, and this Aunt Naomi's Easter Ham is no exception. Passed down through generations, this ham recipe is sure to become a beloved tradition in your family as well. The secret is in the tangy and flavorful glaze.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you want to try something completely different this Easter, give this Croatian Easter Ham baked inside of bread a try. The ham is wrapped in dough and baked, creating a unique and delicious presentation. Plus, the bread soaks up all the delicious juices from the ham.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This EASTER HAM recipe is perfect for those who prefer a simple and traditional ham. The ham is roasted with a simple seasoning, allowing the natural flavors to shine through. And don't forget to save the bone for making delicious ham and bean soup.
This Best Easter Ham recipe is sure to be a crowd-pleaser. The ham is slow-cooked with a flavorful glaze, creating a tender and juicy main dish. And the best part? The leftovers are perfect for making sandwiches the next day.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
If you're looking for a unique and fun way to use up leftover Easter ham, try making these Easter Ham Waffles. The savory waffles are topped with a creamy and cheesy ham and egg mixture, making them a delicious breakfast or brunch option.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
If you want to add a little bit of a kick to your Easter ham, try this Boozy Root Beer Stand Easter Ham recipe. The combination of root beer and bourbon creates a delicious and unique glaze that will have your guests coming back for seconds.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
For a lighter and more refreshing take on Easter ham, try these Easter Ham Steaks with Pineapple Chutney. The ham steaks are grilled and topped with a sweet and tangy pineapple chutney that pairs perfectly with the salty ham.
If you loved the Cola-Pineapple Glazed Easter Ham recipe, try this Cola Easter Ham. The cola adds a touch of sweetness and caramelizes beautifully, creating a delicious and flavorful glaze for the ham.
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Easter Ham
Main Ingredients: Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
Finally, we couldn't forget a classic Easter Ham recipe. This simple and delicious dish is sure to be a hit at your holiday gathering. The key is to cook the ham low and slow, allowing the flavors to fully develop and the meat to become tender and juicy.
The History of the Easter Ham
The tradition of serving ham on Easter dates back to ancient times when pagans would sacrifice a pig to honor their goddess of fertility, Eostre. As Christianity spread, this practice was adapted to fit the new holiday of Easter, and the pig became a symbol of Christ's sacrifice.
Why is Ham the Choice Meat for Easter?
Ham became the choice meat for Easter due to its availability during the spring season. In the past, pigs were slaughtered in the fall, and the meat was cured and preserved throughout the winter months. By the time Easter came around, the ham was ready to be cooked and enjoyed. Additionally, pigs were seen as a symbol of luck and prosperity, making them a fitting choice for a holiday that celebrates new beginnings.
The Perfect Easter Ham Recipe
Now that we know the history behind the Easter ham, let's get into the recipe. This featured dish is not only delicious but also easy to make and perfect for feeding a crowd.
Ingredients:
1 (8-10 pound) fully cooked, bone-in ham
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Instructions:
Preheat your oven to 325°F.
Place the ham in a roasting pan and score the top with a sharp knife in a diamond pattern.
In a small bowl, mix together the brown sugar, Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, cloves, cinnamon, and nutmeg to make the glaze.
Brush the glaze over the ham, making sure to cover the entire surface.
Cover the ham with foil and bake for 2 hours.
Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is fully heated through and the glaze is caramelized, remove it from the oven and let it rest for 15 minutes before serving.
Pro tip: For added flavor, you can also add some pineapple rings and maraschino cherries on top of the ham before baking.
In conclusion, the Easter ham is not only a delicious and traditional dish, but it also holds a deep meaning and history behind it. This Easter, gather your loved ones and enjoy this flavorful and easy-to-make dish that is sure to become a family favorite.
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