19+ Easter Hamlet Home-cured Fresh Holiday Ham Recipe Experience Flavor Like Never Before!
Published on: Mar 4, 2024
Easter is just around the corner and what better way to celebrate than with a delicious, home-cured fresh holiday ham? This classic dish is a staple for many families during Easter celebrations, and it's not hard to see why. The combination of tender, juicy meat and a flavorful glaze makes for a mouthwatering centerpiece for any holiday feast. In this article, we will guide you through the process of making your own easter hamlet home-cured fresh holiday ham, so you can impress your guests and create memories that will last a lifetime.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter just isn't complete without the centerpiece of a delicious glazed ham on the table. This Cola-Pineapple Glazed Easter Ham is a crowd-pleasing recipe that will have your guests coming back for seconds. With a sweet and tangy glaze made from cola, pineapple, and a touch of honey, this ham is sure to be a hit.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
For a stress-free holiday meal, try making your ham in the crock pot. This Crock Pot Holiday Ham recipe is perfect for busy families and cooks. Simply place the ham in the slow cooker with a flavorful glaze made from brown sugar, honey, and Dijon mustard, and let it cook while you focus on other dishes.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
If you love the combination of sweet and savory flavors, then this Slow Cooker Honey Pineapple Holiday Ham is the recipe for you. The honey and pineapple glaze adds a delicious sweetness to the ham, while the slow cooker ensures that it stays moist and tender. Plus, it's an easy way to free up oven space for other holiday side dishes.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
This classic Glazed Holiday Ham recipe is a tried and true favorite for any holiday gathering. The glaze is made from a combination of maple syrup, orange juice, and Dijon mustard, giving the ham a perfect balance of sweet and tangy flavors. It's simple to make and always a hit with both kids and adults.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're looking for a delicious holiday ham recipe that is also budget-friendly, look no further than this Hatfield Holiday Ham. Made with a honey and orange glaze, this ham is full of flavor and won't break the bank. Plus, it's easy to make and can be adapted to a variety of serving sizes.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let any of that delicious holiday ham go to waste. This Leftover Holiday Ham Strata recipe is a creative and delicious way to use up any leftover ham from your holiday meal. Made with layers of ham, Swiss cheese, and sauerkraut, this strata is a unique and tasty twist on the classic Reuben sandwich.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time and need to cook a ham for your holiday meal, consider using a pressure cooker. This Pressure Cooker Maple Glazed Holiday Ham recipe is not only quick and easy, but it also produces a deliciously tender and flavorful ham. The maple syrup and apple cider vinegar glaze adds the perfect touch of sweetness.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, finding a holiday ham recipe that fits their needs can be challenging. This Low FODMAP Maple BBQ Holiday Ham is the perfect solution. Made with a maple syrup and BBQ sauce glaze, this ham is low in FODMAPs but still full of flavor.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday hams, it can be intimidating to get it just right. But with this guide on How to Cook the Perfect Holiday Ham, you'll be a pro in no time. From selecting the right type of ham to tips for glazing and cooking, this article covers all the bases to ensure your ham turns out perfectly every time.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Another easy and stress-free way to cook your holiday ham is in the slow cooker. This Slow Cooker Holiday Ham recipe uses a brown sugar and honey glaze, and the slow cooker ensures that the ham stays moist and tender. It's a simple and delicious way to cook your ham without having to worry about it in the oven.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and tasty appetizer to serve at your holiday gathering, these Holiday Ham Cranberry Feta Tortilla Pinwheels are a must-try. Made with a combination of cream cheese, cranberry sauce, feta cheese, and, of course, ham, these pinwheels are the perfect sweet and savory bite-sized treat.
This Perfect Holiday Ham recipe lives up to its name. With a maple syrup and orange juice glaze, this ham is full of flavor and has the perfect balance of sweetness and tanginess. It's also easy to make and can be adapted to different sizes of hams, making it a versatile option for any holiday gathering.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a warm and cheesy dip to serve at your holiday party, this Mississippi Sin Dip is a must-try. Made with cream cheese, sour cream, ham, and spices, this dip is baked in a hollowed-out bread bowl for a fun and delicious presentation. Serve with crackers or pretzels for a crowd-pleasing appetizer.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a flavorful and tender ham that is perfect for any spring holiday, try this Glazed Easter Ham recipe. The honey and orange glaze adds a delicious sweetness to the ham, and the oven bag technique ensures that the ham stays moist and cooks evenly. Serve with your favorite spring side dishes for a delicious meal.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want a delicious holiday ham, this Easy & Delicious Holiday Ham recipe is the perfect solution. Made with a simple honey and mustard glaze, this ham is easy to prepare and full of flavor. Plus, it only takes about an hour to cook, making it a great option for busy holiday cooks.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're tired of traditional ham sandwiches, try this Classic Monte Cristo Sandwich recipe. Made with layers of ham, Swiss cheese, and mustard between slices of french toast, this sandwich is a delicious and unique way to use up any leftover holiday ham. Serve with a side of maple syrup for dipping.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
For a show-stopping holiday ham that will impress your guests, try this Ultimate Holiday Ham recipe. Made with a honey, mustard, and brown sugar glaze, this ham is full of flavor and has a beautiful caramelized crust. It's sure to be the star of your holiday meal.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These Warm Holiday Ham Crescents are a great way to use up any leftover holiday ham. The ham is combined with cream cheese and Swiss cheese and wrapped in crescent dough for a warm and cheesy treat. Serve as an appetizer or alongside your holiday meal for a delicious addition.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
For a unique and flavorful holiday ham, try this Cider Glazed Baked Holiday Ham recipe. The ham is baked in a cider and mustard glaze, giving it a delicious sweet and tangy flavor. It also produces a beautiful caramelized crust that is sure to impress your guests.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
For those with gluten sensitivities, finding a holiday ham recipe that fits their dietary needs can be challenging. This Gluten-free Holiday Ham & Rice Benedict with Cranberry Hollandaise is the perfect solution. Made with a rice and ham mixture and topped with a cranberry and hollandaise sauce, this dish is full of flavor and perfect for a holiday brunch.
Preparing the Ham
Gather Your Ingredients
Before you begin the curing process, make sure you have all the necessary ingredients on hand. You will need a bone-in, fully cooked ham, preferably with the skin still on, as well as kosher salt, brown sugar, black peppercorns, and whole cloves. You can also add in other herbs and spices, such as thyme, rosemary, or garlic, to add even more flavor to your ham.
Curing the Ham
To start the curing process, you will first need to score the skin of the ham in a diamond pattern. This will allow the flavors to penetrate the meat more easily. In a large pot, combine 1 cup of kosher salt with 1 cup of brown sugar and 1 tablespoon of black peppercorns. Mix well and then rub the mixture all over the ham, making sure to get it into the scored skin.
Next, place the ham in a large resealable plastic bag or airtight container, making sure to get any excess air out before sealing. Place the ham in the refrigerator and let it cure for 1 day per pound of meat. So if you have a 10-pound ham, it will need to cure for 10 days.
Cooking the Ham
Preheat the Oven
Once your ham is finished curing, remove it from the refrigerator and let it sit at room temperature for about an hour. During this time, preheat your oven to 325 degrees Fahrenheit.
Adding the Glaze
While your oven is preheating, you can prepare the glaze for your ham. This can be as simple as mixing together 1 cup of honey, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard. You can also get creative and add in other ingredients like maple syrup, apple cider vinegar, or even some bourbon for a boozy twist.
Brush the glaze all over the ham, making sure to get it into all the nooks and crannies. You can also use some of the whole cloves to secure the glaze onto the ham.
Baking the Ham
Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit. During the last 30 minutes of cooking, remove the foil and brush on more glaze, allowing it to caramelize on the ham.
Serving Your Easter Ham
Once your ham is finished cooking, let it rest for about 15 minutes before carving and serving. You can also use the drippings from the pan to make a delicious gravy to accompany your ham.
With this easy and delicious easter hamlet home-cured fresh holiday ham recipe, you'll be sure to impress your family and friends this Easter. So why not skip the pre-made ham from the store and try your hand at making your own this year? Your taste buds will thank you.
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