17 Easter Ham Rub Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Easter is a time for celebration and gathering with loved ones, and what better way to enjoy the occasion than with a delicious Easter ham? While the traditional glaze and baking methods are always a hit, why not switch things up this year with a mouth-watering homemade rub? Not only will it add a burst of flavor to your ham, but it's also incredibly easy to make. Get ready to impress your guests with this irresistible Easter ham rub recipe!
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is just around the corner and it's time to start planning your holiday menu. If you're tired of the same old baked ham, why not try something new and exciting? This cola-pineapple glazed Easter ham is sure to be a hit with your family and friends. The combination of sweet and tangy flavors will have everyone coming back for seconds. Plus, it's easy to make and only requires a few simple ingredients. Let's get cooking!
2of 40
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you're looking for a unique and flavorful way to cook your Easter ham, look no further than this mango ginger glazed version. The tropical flavors of mango and ginger add a refreshing twist to the traditional ham. The glaze is easy to make and can be prepared in advance, making it the perfect dish for a busy holiday. Serve it with some roasted vegetables and you have a complete and delicious Easter meal.
3of 40
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional approach to your Easter ham, this recipe for roasted ham is sure to please. The ham is coated in a flavorful rub made with herbs and spices, giving it a delicious crust. It's then roasted to perfection, resulting in a juicy and tender ham that will be the star of your holiday feast. Serve it with your favorite sides and enjoy a classic Easter dinner.
4of 40
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time but still want to serve a delicious Easter ham, this baked version is the perfect solution. It only requires a few ingredients and minimal prep time, making it a stress-free dish for your holiday meal. The ham is baked with a simple glaze made with honey, Dijon mustard, and brown sugar, giving it a sweet and tangy flavor. Your guests will be impressed with how easy and tasty this ham is.
5of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham. This recipe takes it up a notch by using a combination of honey and balsamic vinegar for the glaze, adding a rich and complex flavor to the ham. The glaze also helps to keep the ham moist and tender as it bakes in the oven. This is a must-try for any ham lover.
6of 40
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
If you have leftover ham from your Easter feast, don't let it go to waste. Use it to make a hearty and delicious potato soup. This recipe combines the flavors of ham, potatoes, and cheese for a comforting and satisfying meal. It's the perfect way to use up your leftovers and enjoy a warm bowl of soup on a chilly spring day.
7of 40
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you own an Instant Pot, you know how convenient and quick it can make cooking. This recipe for Easter ham takes full advantage of the Instant Pot's capabilities and allows you to cook a succulent ham in just a fraction of the time. The ham is cooked in a mixture of apple juice and spices, resulting in a flavorful and tender ham that will impress your guests.
8of 40
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you want to get really creative with your leftover ham, try this recipe for leftover ham in aspic. Aspic is a savory gelatin dish that was popular in the 1950s and 1960s. It may sound strange, but trust us, it's delicious. The ham is combined with vegetables and spices, then set in a gelatin mixture. The end result is a beautiful and tasty dish that will be the talk of your Easter dinner.
9of 40
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This recipe for Easter ham with a brown sugar mustard glaze is a classic for a reason. The combination of sweet and tangy flavors is irresistible and the glaze gives the ham a beautiful caramelized crust. The glaze is made with brown sugar, mustard, and apple cider vinegar, giving it a perfect balance of flavors. This ham is sure to be a hit with your family and friends.
10of 40
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique twist on glazed ham, try this recipe that uses Dr. Pepper as the base for the glaze. The soda adds a touch of sweetness and helps to create a beautiful caramelized crust on the ham. The glaze also includes honey, soy sauce, and spices, giving it a wonderful depth of flavor. This ham is sure to impress your guests and become a new family favorite.
11of 40
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you want to try something completely different for your Easter ham, this Croatian recipe for Šunka u kruhu is a must-try. The ham is baked inside of a loaf of bread, creating a unique and delicious dish. The ham is marinated in a mixture of wine, garlic, and herbs, giving it a wonderful flavor. The bread is then filled with the ham and baked until golden brown. This dish will definitely add a touch of international flair to your Easter dinner.
12of 40
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Easter ham comes from Aunt Naomi's kitchen and is a family favorite. The ham is slow-roasted with a simple yet flavorful glaze made with apple cider vinegar, honey, and spices. This ham is perfect for those who prefer a more subtle flavor and want to let the natural taste of the ham shine through. It's also a great option for those who don't want to spend hours in the kitchen preparing a complicated dish.
13of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a delicious appetizer to serve before your Easter ham? This Mississippi Sin Dip is a crowd-pleaser and will keep your guests satisfied until the main course. The dip is made with a combination of cream cheese, sour cream, ham, and cheese, and is baked until hot and bubbly. It's perfect for dipping crackers or veggies and is a great way to use up any leftover ham.
14of 40
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple yet tasty recipe for Easter ham is perfect for those who don't want to spend a lot of time in the kitchen. The ham is cooked in a mixture of orange juice and spices, giving it a bright and tangy flavor. It's then glazed with a mixture of honey and Dijon mustard for a touch of sweetness. Serve it with some roasted vegetables and you have a complete and delicious Easter meal.
15of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have any leftover ham from your Easter dinner, you can use it to make this classic Monte Cristo sandwich. The sandwich is made with layers of ham, turkey, and cheese, then dipped in an egg batter and fried until golden brown. It's a perfect combination of sweet and savory flavors and is a great way to use up any leftover ingredients. Serve it with some maple syrup for a delicious twist.
This recipe claims to be the best Easter ham you'll ever taste, and we have to agree. The ham is slow-roasted with a glaze made with honey, orange juice, and spices, giving it a wonderful depth of flavor. It's then basted with the glaze throughout the cooking process, resulting in a juicy and flavorful ham. This is a must-try for any ham lover.
17of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're tired of the same old mashed potatoes as a side dish for your Easter ham, why not try this easy and delicious scalloped potatoes and ham recipe? The potatoes are layered with ham, onions, and cheese, then baked until golden and bubbly. It's a great way to add some variety to your holiday meal and is sure to be a hit with your family and friends.
18of 40
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete Easter dinner menu, this recipe has you covered. It includes not only a delicious glazed ham, but also recipes for scalloped potatoes, green bean casserole, honey glazed carrots, and deviled eggs. It's a traditional and classic menu that will make your Easter dinner memorable and delicious.
19of 40
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham with a brown sugar and mustard glaze is a perfect combination of sweet and tangy flavors. The glaze is made with brown sugar, mustard, and apple cider vinegar, and is basted onto the ham throughout the baking process. The result is a juicy and flavorful ham that will be the star of your Easter table. Serve it with some roasted brussels sprouts for a complete and delicious meal.
20of 40
Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
If you want to save some time and oven space on Easter, try this recipe for slow cooker ham. The ham is cooked in a mixture of pineapple juice and spices, and is glazed with a mixture of honey and mustard. The slow cooker helps to keep the ham moist and tender, and also allows you to prepare other dishes while it cooks. It's the perfect solution for a stress-free holiday meal.
21of 40
Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're tired of the same old honey-glazed ham for Easter, try something new this year with a cola-pineapple glazed ham. The sweetness of the cola and the tanginess of the pineapple will create a delicious and unique flavor profile for your holiday ham. Plus, it's incredibly easy to make! Simply mix together some cola and pineapple juice, pour it over your ham, and bake to perfection. Your guests will be impressed with your creativity and your taste buds will thank you.
22of 40
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you're in the mood for a tropical twist on your Easter ham, look no further than this mango ginger glazed ham. The combination of sweet mango and spicy ginger will give your ham a burst of flavor that is sure to please. To make the glaze, simply blend together some mango chunks, ginger, brown sugar, and mustard until smooth. Then brush it over your ham and bake until golden brown. This ham is perfect for those who like a little heat in their dishes.
23of 40
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a simple and classic Easter ham recipe, try roasting your ham in the oven. This method will result in a tender and juicy ham with a crispy exterior. To make it even more flavorful, create a rub using a blend of herbs and spices such as rosemary, thyme, and garlic. Rub it all over your ham before roasting and you'll have a delicious and aromatic centerpiece for your Easter dinner.
24of 40
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time, a baked Easter ham is the way to go. Simply place your ham in a baking dish, cover with foil, and bake until heated through. For extra flavor, you can add a glaze or rub before baking. This method is perfect for those who don't want to spend a lot of time in the kitchen but still want a delicious ham for their holiday meal.
25of 40
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic and crowd-pleasing Easter ham, a glazed ham is the way to go. The combination of sweet and savory flavors from the glaze will take your ham to the next level. You can use a variety of ingredients for your glaze, such as honey, brown sugar, mustard, or maple syrup. Whichever combination you choose, your ham will be the star of the show.
26of 40
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any of that delicious Easter ham go to waste! Turn your leftovers into a comforting and hearty soup that will warm you up on a chilly spring day. Simply chop up your leftover ham and add it to a pot with some diced potatoes, onions, carrots, and broth. Let it simmer until the potatoes are tender and you'll have a delicious soup that will make you forget you're eating leftovers.
27of 40
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're a fan of the Instant Pot, you'll be happy to know that you can make a delicious Easter ham in it too. Using the pressure cooking function, you can have a tender and flavorful ham in no time. Simply place your ham in the Instant Pot, add some broth or water, and cook on high pressure for about 10 minutes per pound. Then add a glaze and broil for a few minutes to get that crispy exterior.
28of 40
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
In some cultures, it's traditional to make an aspic, or meat jelly, with leftover ham. While it may not sound very appetizing, it's actually quite delicious and makes for a unique and impressive dish. Simply add gelatin to your leftover ham broth and let it set in the fridge. You can even add some chopped vegetables or herbs for added flavor and texture.
29of 40
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of sweet and savory flavor combinations, you'll love this brown sugar mustard glazed ham. The sweetness of the brown sugar pairs perfectly with the tanginess of the mustard for a delicious glaze that will take your ham to the next level. Simply mix together some brown sugar, mustard, and a little bit of apple cider vinegar and brush it over your ham before baking.
30of 40
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and delicious glaze, try using Dr. Pepper on your Easter ham. The sweetness of the soda pairs perfectly with the saltiness of the ham for a flavor explosion in every bite. To make the glaze, simply mix together some Dr. Pepper, brown sugar, and mustard and brush it on your ham before baking. You won't be disappointed with the results.
31of 40
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and traditional Croatian Easter dish, try making šunka u kruhu, which translates to ham in bread. This dish involves baking a whole ham inside of a loaf of bread, resulting in a delicious and impressive centerpiece for your holiday table. The bread helps to keep the ham moist and adds a delicious flavor to the dish. It may take a bit of time and effort, but the end result is well worth it.
32of 40
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Every family has their own traditional Easter ham recipe, and Aunt Naomi's is sure to become a favorite in your household. This ham is slow roasted with a delicious glaze made from a blend of spices, brown sugar, and pineapple juice. The result is a tender and juicy ham with a delicious sweet and tangy flavor. Your guests will be asking for the recipe after just one bite.
33of 40
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious appetizer to serve with your Easter ham, look no further than Mississippi Sin Dip. This creamy and cheesy dip is made with cream cheese, sour cream, cheddar cheese, and ham, and is baked in a hollowed out loaf of bread. Serve it with crackers or bread for a crowd-pleasing and indulgent appetizer that will have everyone coming back for more.
34of 40
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
Sometimes, simple is best. This basic Easter ham recipe only requires a few ingredients but still results in a delicious and flavorful dish. Simply rub your ham with a mixture of brown sugar, Dijon mustard, and garlic powder, and bake until heated through. You can also add a glaze if desired, but the ham is delicious on its own too.
35of 40
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have leftover Easter ham, why not use it to make a delicious Monte Cristo sandwich? This classic sandwich is made with ham, turkey, Swiss cheese, and Dijon mustard, all sandwiched between two slices of bread and then dipped in an egg and milk mixture and fried until golden brown. It's the perfect combination of sweet and savory and is a great way to use up your holiday leftovers.
Looking for the best Easter ham recipe? Look no further than this tried and true recipe that has been passed down for generations. This ham is slow roasted with a brown sugar and mustard glaze, resulting in a tender and juicy ham with a deliciously sweet and tangy flavor. It's a no-fail recipe that will impress your guests every time.
37of 40
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham make for a delicious and comforting side dish for your Easter ham. Simply layer thinly sliced potatoes, ham, and a creamy sauce made from butter, flour, milk, and cheese, and bake until the potatoes are tender and the cheese is golden and bubbly. It's the perfect accompaniment to any ham dish and is sure to be a hit with your family.
38of 40
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional Easter dinner, serve your ham with a variety of classic side dishes such as mashed potatoes, green bean casserole, and deviled eggs. These dishes are sure to please a crowd and will complement your ham perfectly. Don't forget to finish off the meal with a delicious dessert such as carrot cake or lemon bars.
39of 40
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a simple yet delicious ham glaze, try using a combination of brown sugar and mustard. The sweetness of the brown sugar and the tanginess of the mustard make for a delicious and flavorful glaze that will take your ham to the next level. Simply mix together equal parts of brown sugar and mustard and brush it over your ham before baking.
40of 40
Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
Ingredients for the Rub
1. Brown Sugar
Adding brown sugar to the rub will not only give your ham a beautiful caramelized glaze, but it also balances out the savory flavors.
2. Mustard Powder
Mustard powder adds a tangy kick to the rub and helps to tenderize the meat, creating a juicy and flavorful ham.
3. Smoked Paprika
For a smoky and slightly spicy flavor, smoked paprika is a must-have ingredient in this rub.
4. Garlic Powder
Garlic powder adds a savory and aromatic element to the rub, enhancing the overall flavor profile.
5. Onion Powder
Similar to garlic powder, onion powder adds a depth of flavor to the rub and complements the other spices.
6. Dried Thyme
The herbaceous and earthy flavors of dried thyme pair perfectly with the sweetness of the brown sugar and the smokiness of the paprika.
Instructions
In a small bowl, mix together all the ingredients until well combined.
Rub the mixture all over the ham, making sure to cover every inch of the surface.
Cover the ham with foil and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
When ready to cook, remove the ham from the fridge and let it sit at room temperature for 30 minutes before baking.
Preheat your oven to 325°F (163°C).
Remove the foil and place the ham on a roasting pan.
Bake for 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Let the ham rest for 10 minutes before slicing and serving.
In just a few simple steps, you can elevate your Easter ham with this delicious homemade rub. The combination of sweet, savory, and smoky flavors will have your guests coming back for seconds. So why not give this recipe a try and make this Easter one to remember? Happy cooking!
![Croatian delicacy: Easter ham baked in bread [874x1224] | Easter ham ...](https://i.pinimg.com/originals/b2/b0/d4/b2b0d4e316269e12e01713230ee8bd7b.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
