20+ Easter Ham Recipe Pioneer Woman Prepare To Be Amazed!
Published on: Mar 8, 2024
When it comes to Easter celebrations, there's no denying that a succulent easter ham is a must-have on the menu. The Pioneer Woman, also known as Ree Drummond, is a well-respected name in the world of cooking and her easter ham recipe is no exception. In this article, we'll dive into the details of her Pioneer Woman Easter Ham recipe and learn how to create a delicious and impressive main dish for your Easter gathering.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Take your beer can chicken and turn it into a killer club sandwich! Layer slices of juicy chicken with crisp bacon, fresh lettuce, and juicy tomatoes on your favorite bread. Top it off with a creamy avocado spread for a delicious lunch or dinner option.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Transform your beer can chicken into a sweet and tangy Easter ham with this cola-pineapple glaze recipe. The combination of sweet cola and tangy pineapple creates a delicious glaze that will have your guests coming back for more.
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Leftover Easter Sandwich
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Salt
Don't let your leftover beer can chicken go to waste! Turn it into a delicious sandwich by layering it with your favorite toppings. Add some cheese, lettuce, and your choice of condiments for a quick and easy lunch option.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Spice up your beer can chicken with a unique mango ginger glaze for your Easter dinner. The sweet and tangy flavors of mango and ginger will create a delicious and flavorful glaze that pairs perfectly with the smoky flavor of the chicken.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional Easter dinner, try roasting your beer can chicken in the oven. Simply season the chicken with your favorite herbs and spices and roast until golden brown and cooked through. Serve with your favorite sides for a classic and comforting meal.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baked beer can chicken is another great option for your Easter dinner. The chicken is placed on a bed of vegetables and roasted until tender and juicy. The vegetables absorb all the flavors of the chicken, creating a delicious side dish.
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Caramelized Onion & Prosciutto Pizza
Main Ingredients: Pizza Crust, Olive Oil, Red Onion, Brown Sugar, Kosher
Transform your beer can chicken into a gourmet pizza by using it as a topping. Top your pizza with caramelized onions and prosciutto for a delicious and flavorful meal. Add some fresh herbs and a sprinkle of cheese for the perfect finishing touch.
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Portobello-Prosciutto Burgers
Main Ingredients: Mayonnaise, Basil Leaves, Portobello Mushrooms, Red
For a unique twist on a classic burger, use your beer can chicken as the patty. Top it with a portobello mushroom and a slice of prosciutto for a flavorful and satisfying meal. Serve with your favorite toppings for a delicious burger experience.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Add some sweet and tangy flavor to your beer can chicken by glazing it with a delicious sauce. Use a combination of your favorite flavors, such as honey, mustard, and garlic, to create a glaze that will make your chicken shine.
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Cuban-Inspired Sandwich
Main Ingredients: Mayonnaise, Stone Ground Mustard, Sandwich Buns
Turn your beer can chicken into a Cuban-inspired sandwich by topping it with ham, Swiss cheese, pickles, and mustard. This flavorful combination will transport you to the streets of Havana and make for a satisfying lunch or dinner option.
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Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Butter, Yellow Onion, Diced Ham, Half
Use your beer can chicken as the protein in a delicious scalloped potato dish. Layer thinly sliced potatoes with chicken, cheese, and a creamy sauce for a comforting and hearty meal. Perfect for a cozy night in with the family.
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Ham & Broccoli Crustless Quiche
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
If you're looking for a healthier option, use your beer can chicken in a crustless quiche. Mix chicken, broccoli, and cheese with eggs and bake until golden and puffed. A delicious and nutritious meal for any time of day.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Transform your leftover beer can chicken into a comforting soup by adding potatoes, carrots, and any other vegetables you have on hand. The chicken will add a delicious flavor to the soup, making for a satisfying and hearty meal.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
For a quick and easy Easter dinner, try cooking your beer can chicken in an Instant Pot. The pressure cooker will infuse the chicken with flavor and make it tender and juicy in a fraction of the time. Perfect for a busy holiday meal.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant presentation, use your leftover beer can chicken to create an aspic. Simply mix the chicken with gelatin and other ingredients, and refrigerate until set. Serve as a cold appetizer or main dish for a sophisticated meal.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Add some sweetness and spice to your beer can chicken by glazing it with Dr. Pepper. The soda will create a deliciously sticky and flavorful glaze that will have your guests going back for seconds.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
Combine the flavors of brown sugar and mustard for a delicious glaze for your beer can chicken. The sweetness of the brown sugar and the tanginess of the mustard create a perfect balance of flavors that will elevate your chicken to the next level.
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Ham & Brussels Sprout Hash
Main Ingredients: Medium Sweet Potatoes, Brussels Sprouts, Ham, Garlic
Use your beer can chicken to create a flavorful and hearty hash perfect for breakfast or brunch. Mix the chicken with Brussels sprouts, potatoes, and other vegetables for a delicious and filling meal that will keep you satisfied all day long.
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Chicken Cordon Bleu Soup
Main Ingredients: Butter, Onion, All Purpose Flour, Whole Milk, Heavy
Transform your beer can chicken into a creamy and flavorful soup inspired by the classic dish Chicken Cordon Bleu. Mix chicken, ham, and cheese with a creamy broth for a delicious and comforting meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
For a unique and delicious Easter dish, try baking your beer can chicken inside of bread. This Croatian dish, known as Šunka u kruhu, combines the flavors of chicken, bread, and spices for a flavorful and impressive holiday meal.
Easter Ham - The Star of the Show
The Importance of Choosing the Right Ham
Before we get into the recipe, it's important to understand the importance of choosing the right ham for your Easter feast. The easter ham is the star of the show, so it's crucial to select a high-quality meat that will impress your guests. The Pioneer Woman recommends using a fully cooked, bone-in ham for her recipe. This type of ham has a rich flavor and is easy to cook, making it the perfect choice for a holiday meal.
Preparing the Ham for Cooking
Once you have your ham, it's time to prepare it for cooking. The Pioneer Woman suggests scoring the ham by making shallow cuts in a diamond pattern on the surface. This will allow the glaze to seep into the meat, creating a delicious and flavorful crust. Next, place the ham in a roasting pan and cover it with aluminum foil. This helps to keep the ham moist while it cooks.
The Perfect Glaze for Your Easter Ham
Ingredients for the Glaze
The glaze is what takes this easter ham from ordinary to extraordinary. The Pioneer Woman uses a simple yet flavorful combination of ingredients to create her glaze. These include brown sugar, honey, orange juice, mustard, and cloves. These ingredients come together to create a sweet and tangy glaze that pairs perfectly with the savory ham.
Applying the Glaze
Once your ham is ready for the oven, it's time to apply the glaze. Remove the foil and brush the glaze all over the ham, making sure to get it in all the scored areas. Then, return the ham to the oven and let it cook for another hour, basting it with the glaze every 15 minutes. This will create a beautiful, caramelized crust on the outside of the ham.
The Final Touches
Letting the Ham Rest
After the ham is finished cooking, it's important to let it rest for at least 15 minutes before carving. This allows the juices to redistribute and ensures a moist and tender ham.
Serving and Enjoying
Once rested, it's time to carve and serve your Pioneer Woman Easter Ham. The ham will be beautifully glazed and ready to impress your guests. Serve it with your favorite sides and enjoy a delicious and memorable Easter meal.
In conclusion, the Pioneer Woman Easter Ham recipe is a delicious and impressive option for your holiday celebration. With the right ham and a flavorful glaze, you can create a dish that will have your guests coming back for seconds. So why not give this recipe a try and add a touch of the Pioneer Woman's magic to your Easter menu?