16+ Easter Ham Recipe Pineapple Try These Culinary Delights!

Preparing the Ham

Cooking Time: 4-5 hours

To begin, you'll need to gather all the necessary ingredients. Easter ham is typically a smoked and cured pork leg, and you can find it at your local grocery store or butcher. Make sure to get one that is fully cooked, as this will save you time and effort. You'll also need a can of pineapple slices, brown sugar, honey, cloves, and yellow mustard. Next, preheat your oven to 325 degrees Fahrenheit. Take the ham out of its packaging and place it in a roasting pan. Using a sharp knife, score the fat on top of the ham in a criss-cross pattern. This will allow the pineapple glaze to seep into the meat and add flavor.

Making the Pineapple Glaze

Preparation Time: 10 minutes

In a small saucepan, combine the brown sugar, honey, and cloves. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. Then, add pineapple juice from the can of pineapple slices and continue to stir until the glaze thickens. Remove the glaze from the heat and let it cool for a few minutes. Once it has cooled down, add yellow mustard to the mixture and stir until well combined. Now, it's time to pour the glaze over the ham, making sure to cover it completely.

Baking the Ham

Cooking Time: 3-4 hours

Cover the roasting pan with foil and place it in the preheated oven. Let the ham bake for 3-4 hours, basting it with the pineapple glaze every 30 minutes. This will ensure that the ham stays moist and absorbs all the flavors of the glaze. In the last 30 minutes of cooking, remove the foil and add the pineapple slices on top of the ham. You can also add some extra glaze on top for a beautiful and tasty glaze. Let the ham bake for another 30 minutes, or until the internal temperature reaches 140 degrees Fahrenheit. Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing and serving. The result? A juicy, flavorful, and festive Easter ham with pineapple that will be the star of your holiday table. Now that you have the recipe, it's time to get cooking and impress your loved ones with this delicious Easter ham. Happy cooking!