19+ Easter Ham Recipe Mustard Try These Culinary Delights!
Published on: Mar 3, 2024
Easter is a time for family, celebration, and of course, delicious food. While many traditional dishes are enjoyed during this holiday, a standout favorite is Easter ham. With its succulent flavor and juicy texture, it's no wonder this dish is a staple in many households. However, if you're looking to elevate your Easter ham game this year, look no further than this delicious easter ham recipe with mustard.
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Easter is just around the corner and what better way to celebrate than with a delicious roasted Easter ham? This classic dish is a staple at many Easter gatherings and for good reason – it's flavorful, easy to make, and feeds a crowd. We've rounded up the top 20 roasted Easter ham recipes that are sure to be a hit at your holiday table.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This recipe takes a classic glazed ham and adds a unique twist – cola and pineapple! The sweetness from the cola and tartness from the pineapple create a delicious glaze that will have your guests asking for seconds. It's the perfect combination of sweet and tangy flavors.
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Simple Croque Monsieur
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, Nutmeg, White
If you're looking for a simple and elegant dish to serve at your Easter brunch, look no further than this Croque Monsieur recipe. The combination of ham, cheese, and béchamel sauce creates a creamy and savory dish that will impress your guests. Plus, it's easy to make ahead of time so you can spend more time with your loved ones on Easter morning.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham recipe is a classic for a reason – it's simple, flavorful, and always a crowd-pleaser. The glaze is made with a combination of brown sugar, honey, Dijon mustard, and spices, giving the ham a delicious sweet and savory flavor. Serve it alongside your favorite Easter side dishes for a complete meal.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of sweet and savory flavor combinations, you'll love this Easter ham recipe. The brown sugar and mustard glaze adds a delicious caramelized crust to the ham, while keeping the meat tender and juicy. It's the perfect balance of flavors and will be sure to impress your guests.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This unique take on a glazed Easter ham uses Dr. Pepper as the main ingredient in the glaze. The soda adds a touch of sweetness and pairs perfectly with the savory flavors of the ham. It's a fun and unexpected twist on a classic dish.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
If you're looking for a no-fuss Easter ham recipe, this is the one for you. Simply season the ham, wrap it in foil, and let it cook in the oven for a few hours. The result is a perfectly tender and flavorful ham that requires minimal effort.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham recipe is a favorite among many families for Easter. The brown sugar and mustard glaze adds a deliciously sweet and tangy flavor to the ham, making it a hit with both kids and adults. It's also a great way to use up any leftover ham after the holiday.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Don't let the name fool you – this dish is perfect for Easter brunch as well. The combination of ham, bread, and cheese creates a hearty and flavorful breakfast casserole that can be made the night before and baked in the morning. It's a great way to feed a crowd without spending all morning in the kitchen.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
If you're looking for a unique and delicious way to use up leftover Easter ham, look no further than this chicken cordon bleu recipe. The ham and cheese filling adds a delicious twist to the classic chicken dish, making it a hit with the whole family. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Ham Salad
Main Ingredients: Ham, Mayo, Sweet Relish, Dijon Mustard
Looking for a lighter dish to serve after indulging in all the Easter treats? This ham salad recipe is the perfect option. The combination of diced ham, celery, and onion creates a flavorful and refreshing salad that can be served on its own or as a sandwich filling. Plus, it's a great way to use up any leftover ham from the holiday.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders are perfect for a crowd and are always a hit at parties or family gatherings. The combination of ham, cheese, and a sweet and tangy glaze makes for a delicious and addictive flavor. The Hawaiian rolls are the perfect vessel for these sliders, adding a touch of sweetness to the dish.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a simple and foolproof ham glaze recipe, this is the one for you. Made with just four ingredients – apricot preserves, Dijon mustard, brown sugar, and apple cider vinegar – this glaze is easy to make and adds a delicious sweet and tangy flavor to the ham. It's the perfect balance of flavors and will be sure to impress your guests.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These ham and cheese sliders are perfect for a crowd and are always a hit at parties or family gatherings. The combination of ham, cheese, and a sweet and tangy glaze makes for a delicious and addictive flavor. The Hawaiian rolls are the perfect vessel for these sliders, adding a touch of sweetness to the dish.
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Breakfast Casserole
Main Ingredients: Bacon, Ham, Butter, Seasoned Croutons, Shredded Cheddar
This breakfast casserole is a great way to use up leftover Easter ham and can be customized with your favorite breakfast ingredients. Simply mix together eggs, milk, ham, cheese, and any other additions you like, and let it bake in the oven for a delicious and satisfying meal. It's also a great dish to make ahead of time and heat up for a quick and easy breakfast on busy mornings.
This Easter glazed ham recipe is sure to impress your guests with its beautiful presentation and delicious flavor. The glaze is made with a combination of apricot preserves, honey, and Dijon mustard, adding a unique and delicious twist to the classic ham dish. It's the perfect centerpiece for your Easter dinner table.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
If you're looking for a fun and tasty way to use up leftover Easter ham, try making a Cuban sandwich. This classic sandwich is made with ham, Swiss cheese, pickles, and mustard pressed between two slices of bread. The combination of flavors and textures makes for a delicious and satisfying meal.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
This boozy root beer stand Easter ham is perfect for adults looking for a unique and flavorful twist on a classic dish. The root beer adds a touch of sweetness and pairs perfectly with the savory flavors of the ham. The addition of bourbon gives the glaze a delicious kick and adds a depth of flavor to the dish.
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Easter Ham with Muscadet and Herby Crème Fraîche
Main Ingredients: Yellow Onions, Carrots, Fresh Bay Leaf, Garlic, Thyme
If you're looking for a more elevated and sophisticated Easter ham recipe, try this one with Muscadet and herby crème fraîche. The Muscadet adds a deliciously tangy and fruity flavor to the dish, while the herby crème fraîche adds a creamy and fresh element. It's a delicious and impressive option for your Easter dinner.
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Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Light Brown Sugar, Whole
And last but certainly not least, we have a classic Easter ham recipe that is sure to be a hit at your holiday table. The combination of a simple glaze made with brown sugar, honey, and spices, and a perfectly cooked ham results in a delicious and satisfying dish. Serve it with your favorite Easter side dishes for a complete and tasty meal.
Why Mustard?
Making Your Easter Ham Stand Out
When it comes to Easter ham, mustard is the secret ingredient that will take your dish to the next level. Not only does it add a tangy and complex flavor, but it also helps to lock in moisture and create a beautiful glaze on the outside of the ham. Plus, with so many different types of mustard available, you can customize the flavor profile to your liking.
Choosing the Right Mustard
While any type of mustard can be used in this recipe, there are a few that work best with Easter ham. Dijon mustard is a classic choice, with its sharp and slightly spicy flavor. Honey mustard adds a touch of sweetness, which pairs perfectly with the salty and savory ham. And for those who love a little heat, a spicy brown mustard is the way to go.
Mustard-Glazed Easter Ham Recipe
Ingredients:
1 bone-in ham (8-10 pounds)
1 cup mustard of your choice
1/2 cup honey
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 325°F.
In a small bowl, mix together the mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika until well combined.
Place the ham in a large roasting pan and score the top with a sharp knife in a diamond pattern.
Season the ham with salt and pepper, then brush the mustard glaze all over the ham, making sure to get it in between the scored lines.
Cover the ham loosely with foil and bake for 2 hours.
Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature reaches 140°F.
Remove from the oven and let the ham rest for 10-15 minutes before slicing and serving.
A Mustard-Glazed Easter Ham to Remember
With its tangy and flavorful mustard glaze, this Easter ham recipe is sure to be a hit with your family and friends. And the best part? It's easy to make and can be customized to your taste preferences. So this year, make your Easter ham stand out with this delicious recipe.