17+ Easter Ham Recipe Coke Unleash Your Inner Chef!
Published on: Mar 6, 2024
The Easter holiday is a time for celebrating with family and friends, and what better way to do so than with a delicious Easter ham? While there are many ways to prepare this classic dish, one method that has gained popularity in recent years is using coke as a glaze. This unexpected ingredient adds a unique flavor and caramelization to the ham, making it a standout dish on your holiday table. In this article, we will share a professional and well-organized recipe for an Easter ham with coke that is sure to impress your guests.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is just around the corner, and what better way to celebrate than with a delicious Cola-Pineapple Glazed Ham? This recipe takes a classic holiday dish to the next level with the addition of sweet and tangy flavors. The best part? It's incredibly easy to make!
To start, preheat your oven to 350°F and line a baking dish with foil. Place your ham in the dish and score the top in a diamond pattern. In a small saucepan, mix together 1 can of cola, 1 cup of pineapple juice, and 1/2 cup of brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Next, pour the glaze over the ham, making sure to get it in between the score marks. Bake the ham for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before slicing and serving. This Cola-Pineapple Glazed Ham will be the star of your Easter feast!
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Grilled Chicken Cola Marinade
Main Ingredients: Coke, Soy Sauce, Minced Garlic, Brown Sugar, Balsamic
If you're looking for a flavorful and unique way to prepare chicken, look no further than this Grilled Chicken Cola Marinade recipe. The sweetness from the cola and the tanginess from the mustard and Worcestershire sauce come together to create a delicious and tender chicken dish.
To make the marinade, mix together 1 can of cola, 1/4 cup of Dijon mustard, 1/4 cup of Worcestershire sauce, and 1 tablespoon of honey. Pour the marinade over chicken breasts and let them marinate for at least 30 minutes. Grill the chicken over medium-high heat, basting with the marinade as it cooks. Serve with your favorite sides for a delicious and unexpected meal.
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Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker
Main Ingredients: Ham, Coke, White Onion, Star Anise, Cinnamon, Ground
Celebrity chef Jamie Oliver is known for his unique and flavorful recipes, and this Ham Joint Gammon in Coke Slow Cooker dish is no exception. It's the perfect meal for a lazy Sunday or a busy weeknight, as the slow cooker does all the work for you.
To make this recipe, place a ham joint in your slow cooker and pour over 1 can of cola, 1/2 cup of brown sugar, and 1/4 cup of Dijon mustard. Cook on low for 6-8 hours, or until the ham is tender and falling apart. Serve with your favorite sides for a comforting and satisfying meal.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Every family has their own special holiday recipes, and this Aunt Naomi's Easter Ham is sure to become a favorite in your household. The secret ingredient? 1 can of cola. This simple addition adds a touch of sweetness and moisture to the ham, making it juicy and flavorful.
To make this recipe, preheat your oven to 325°F and place your ham in a roasting pan. Pour the cola over the ham and cover with foil. Bake for 1 hour, then remove the foil and bake for an additional 30 minutes. Let the ham rest for 10 minutes before serving. Your family will be asking for this ham every Easter!
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Honey Mustard Spiced Ham
Main Ingredients: Ham, Honey, Zatarains Creole Mustard, Coke, Spiced Rum
If you're a fan of the classic combination of honey and mustard, then you'll love this Honey Mustard Spiced Ham recipe. The sweetness from the honey and the tanginess from the mustard pair perfectly with the spices and the 1 can of cola that's used to baste the ham as it cooks.
To make this recipe, preheat your oven to 350°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of honey, 1/4 cup of Dijon mustard, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground allspice. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Baste the ham with the mixture every 15 minutes as it cooks. Once the ham is fully cooked, let it rest for 10 minutes before serving.
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Crock Pot Cola Ham
Main Ingredients: Ham, Brown Sugar, Stone Ground Mustard, Coke
If you want a hassle-free way to cook ham, this Crock Pot Cola Ham recipe is for you. It only requires three ingredients and takes minimal effort, but the end result is a tender and flavorful ham that everyone will love.
To make this recipe, place a ham in your slow cooker and pour over 1 can of cola and 1/2 cup of brown sugar. Cook on low for 8 hours, or on high for 4 hours. The cola and brown sugar will create a deliciously sweet and sticky glaze for the ham. Serve with your favorite sides for a no-fuss meal.
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Baked Ham with Easy Glaze
Main Ingredients: Bone In Ham, Brown Sugar, Coke, Yellow Mustard
If you're short on time but still want a delicious ham for dinner, this Baked Ham with Easy Glaze recipe is the perfect solution. The glaze is made with only two ingredients, but it packs a flavorful punch thanks to the addition of 1 can of cola.
To make this recipe, preheat your oven to 325°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of honey and 1/2 cup of cola. Heat the mixture until the honey is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Slow Cooker Gammon In Coke
Main Ingredients: Gammon Joint, Coke, Brown Sugar, Large Carrots, Celery
Gammon, a type of cured ham, is a popular dish in the UK and is often served for special occasions. This Slow Cooker Gammon in Coke recipe is a twist on the classic dish, adding a touch of sweetness and moisture to the gammon thanks to 1 can of cola.
To make this recipe, place a gammon joint in your slow cooker and pour over 1 can of cola and 1/2 cup of brown sugar. Cook on low for 6-8 hours, or on high for 4-5 hours. Baste the gammon with the liquid as it cooks. Once fully cooked, let it rest for 10 minutes before serving with your favorite sides.
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Slow Cooker Captain and Coke Glazed Ham
Main Ingredients: Spiral Sliced Ham, Coke, Captain Morgan Rum, Brown
Captain Morgan Spiced Rum adds a unique twist to this Slow Cooker Captain and Coke Glazed Ham recipe. The combination of the rum and the 1 can of cola creates a sweet and slightly boozy glaze for the ham.
To make this recipe, place a ham in your slow cooker and pour over 1 can of cola and 1/2 cup of Captain Morgan Spiced Rum. Cook on low for 6-8 hours, basting with the liquid as it cooks. Once fully cooked, let the ham rest for 10 minutes before serving with your favorite sides.
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Coke and Jelly Ham
Main Ingredients: Spiral Cut Ham, Coke, Apple Jelly, Pepper Jelly
This Coke and Jelly Ham recipe may seem like an odd combination, but trust us, it works. The fruity and tangy jelly pairs perfectly with the 1 can of cola to create a delicious and unique glaze for the ham.
To make this recipe, preheat your oven to 325°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of jelly (any flavor you like) and 1/2 cup of cola. Heat the mixture until the jelly is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Baked Ham with Rum and Coke Glaze
Main Ingredients: Butt Half, Coke, Dark Brown Sugar, Yellow Mustard
Rum and Coke is a classic drink combination, but have you ever thought of using it as a glaze for ham? This Baked Ham with Rum and Coke Glaze recipe does just that, creating a sweet and slightly boozy glaze that takes your ham to the next level.
To make this recipe, preheat your oven to 350°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of rum, 1/2 cup of cola, and 1/4 cup of brown sugar. Heat the mixture until the sugar is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Pressure Cooker Ham
Main Ingredients: Ham, Apple Juice, Coca Cola, Garlic, Brown Sugar, Salt
If you're short on time but still want a delicious and tender ham, this Pressure Cooker Ham recipe is the way to go. It only takes 30 minutes to cook in the pressure cooker, but thanks to the addition of 1 can of cola, the ham will still be moist and flavorful.
To make this recipe, place a ham in your pressure cooker and pour over 1 can of cola. Close the lid and set the pressure cooker to cook for 30 minutes. Once done, carefully release the pressure and let the ham rest for 10 minutes before slicing and serving.
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Best Steak Marinade Ever
Main Ingredients: New York Strip Steaks, Olive Oil, Coke, Soy Sauce
While this recipe isn't for a ham, it's too good not to include. This Best Steak Marinade Ever recipe is a must-try for any meat lover. The combination of 1 can of cola, soy sauce, and Worcestershire sauce creates a flavorful and tender steak that will impress anyone.
To make this marinade, mix together 1 can of cola, 1/4 cup of soy sauce, and 1/4 cup of Worcestershire sauce. Marinate your steak for at least 30 minutes, then grill to your desired level of doneness. Serve with your favorite sides for a delicious and easy meal.
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Coca-Cola Glazed Ham with Brown Sugar and Dijon
Main Ingredients: Ham, Turkey Size Oven Bag, Brown Sugar, Dijon Mustard
This Coca-Cola Glazed Ham with Brown Sugar and Dijon recipe takes a classic ham and gives it a twist with a glaze made from 1 can of cola, brown sugar, and Dijon mustard. The combination of sweet and tangy flavors creates a delicious and flavorful ham that will be a hit at any holiday gathering.
To make this recipe, preheat your oven to 325°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, and 1/4 cup of cola. Heat the mixture until the sugar is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Crock Pot Coca Cola Brown Sugar Ham!
Main Ingredients: Ham, Brown Sugar, Coca Cola, Orange Marmalade, Mustard
This Crock Pot Coca Cola Brown Sugar Ham recipe is another slow cooker option for a hassle-free and delicious ham. The combination of 1 can of cola and brown sugar creates a sweet and sticky glaze that will have your taste buds singing.
To make this recipe, place a ham in your slow cooker and pour over 1 can of cola and 1/2 cup of brown sugar. Cook on low for 6-8 hours, basting with the glaze as it cooks. Once fully cooked, let the ham rest for 10 minutes before serving with your favorite sides.
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Rum and Coca Cola Glazed Ham
Main Ingredients: Coca Cola, Dark Brown Sugar, Orange Marmalade, Dark
This Rum and Coca Cola Glazed Ham recipe is similar to the Baked Ham with Rum and Coke Glaze recipe, but it adds a few extra ingredients to take the flavor to the next level. The combination of 1 can of cola, rum, and spices creates a deliciously sweet and slightly boozy glaze for the ham.
To make this recipe, preheat your oven to 350°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of rum, 1/2 cup of cola, 1/4 cup of brown sugar, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground allspice. Heat the mixture until the sugar is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Best Slow Cooker French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, Olive Oil, French Rolls, Provolone
This recipe may not be for ham, but it's too good not to include. These Best Slow Cooker French Dip Sandwiches are made with beef, onions, beef broth, and a can of cola. The cola adds a touch of sweetness and helps to tenderize the meat, making it melt-in-your-mouth delicious.
To make this recipe, place a beef roast, sliced onions, beef broth, and 1 can of cola in your slow cooker. Cook on low for 6-8 hours, then shred the beef and serve on crusty bread with a side of the cooking liquid for dipping. It's the perfect comfort food meal!
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Brown Sugar Ham in Crockpot
Main Ingredients: Bone In Ham, Coca Cola, Brown Sugar, Horseradish, Dry
If you're looking for a simple and flavorful way to cook ham, this Brown Sugar Ham in Crockpot recipe is the way to go. The brown sugar and 1 can of cola create a sweet and sticky glaze that will have everyone asking for seconds.
To make this recipe, place a ham in your slow cooker and pour over 1 can of cola and 1/2 cup of brown sugar. Cook on low for 6-8 hours, basting with the glaze as it cooks. Once fully cooked, let the ham rest for 10 minutes before serving with your favorite sides.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Cooked Ham, Whole Cloves, Light Brown Sugar, Dijon
This Baked Ham with Brown Sugar Glaze recipe is a classic and simple way to prepare ham. The addition of 1 can of cola adds a touch of sweetness and moisture to the ham, making it juicy and delicious.
To make this recipe, preheat your oven to 325°F and place your ham in a roasting pan. In a small saucepan, mix together 1/2 cup of brown sugar and 1/2 cup of cola. Heat the mixture until the sugar is melted and the ingredients are combined. Pour the glaze over the ham and bake for 1 hour, basting with the glaze every 15 minutes. Let the ham rest for 10 minutes before serving.
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Slow Cooker French Dip
Main Ingredients: Boneless Beef Chuck Roast, Vegetable Oil, Condensed
Another non-ham recipe that's too good not to include, this Slow Cooker French Dip recipe is made with beef, beef broth, and a can of cola. The cola helps to tenderize the beef and adds a touch of sweetness to the broth, creating a flavorful and comforting meal.
Choosing the Right Ham
Before we get into the recipe, it's important to choose the right type of ham for your Easter feast. While any type of ham can be used for this recipe, we recommend using a fully cooked spiral cut ham. This type of ham is already pre-sliced, making it easier to glaze and serve. It also tends to be more tender and flavorful than other types of ham.
Preparing the Glaze
To make the coke glaze, you will need the following ingredients:
1 cup of coke
1/2 cup of brown sugar
1/4 cup of honey
1/4 cup of Dijon mustard
1 tablespoon of apple cider vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
Start by combining all of these ingredients in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. The glaze should thicken and become slightly sticky.
Preparing the Ham
Preheat your oven to 350°F. While the oven is heating, place the ham in a roasting pan and score the top of the ham in a diamond pattern. This will allow the glaze to seep into the ham and create a beautiful presentation. Next, pour half of the coke glaze over the ham, making sure to coat it evenly.
Baking and Glazing
Cover the ham with foil and bake it in the oven for 1 hour and 30 minutes. After that time, remove the foil and baste the ham with the remaining glaze. Return it to the oven and bake for an additional 30 minutes, basting every 10 minutes. The ham should be fully cooked and have a beautiful caramelized glaze on top.
Serving and Enjoying
Once the ham is done baking, let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make the ham even more tender. Serve with your favorite Easter side dishes and watch as your guests rave about the unique and delicious flavor of your Easter ham with coke.
In conclusion, this Easter ham recipe with coke is a simple yet impressive way to elevate your holiday meal. With its sweet and tangy glaze, this ham is sure to be a hit with your loved ones. So why not give it a try this Easter and add a little twist to your traditional holiday feast? Your taste buds will thank you!
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