17+ Easter Ham Recipe Alton Brown You Won't Believe The Taste!
Published on: Mar 4, 2024
When it comes to Easter dinner, a deliciously glazed ham is a must-have on the menu. But finding the perfect recipe can be a daunting task. Look no further, as we turn to the expertise of renowned chef and food personality, Alton Brown. With his unique approach and attention to detail, Alton Brown's Easter ham recipe is sure to impress your guests and become a new family favorite. Follow along as we break down the steps to creating the perfect glazed ham that will have everyone coming back for seconds.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Get ready to impress your guests with this delicious twist on the classic Easter ham. The sweet and tangy combination of cola and pineapple creates a glaze that will have everyone asking for the recipe. Bonus tip: Use a spiral-cut ham for easy serving.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add some tropical flair to your Easter dinner with this mouthwatering ham recipe. The combination of sweet mango and spicy ginger creates a glaze that will take your ham to the next level. Pro tip: Use fresh ginger for maximum flavor.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a simple yet delicious Easter ham recipe, look no further. This roasted ham is seasoned with herbs and spices, creating a flavorful and juicy main dish. Try serving with roasted vegetables for a complete meal.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
For a traditional and foolproof Easter ham recipe, try this baked ham. The glaze is made with a combination of brown sugar, honey, and Dijon mustard, giving the ham a perfect balance of sweet and tangy flavors. Leftovers make great sandwiches for days to come.
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Swedish Meatballs (adapted from Alton Brown)
Main Ingredients: White Bread, Milk, Butter, Finely Chopped Onion, Kosher
Take a break from the traditional Easter ham and try something different with these flavorful Swedish meatballs. Adapted from Alton Brown's recipe, these meatballs are served with a rich and creamy gravy that will have your guests coming back for more. Try using a mixture of beef and pork for the perfect texture.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This classic Easter ham recipe is a crowd-pleaser every time. The brown sugar and mustard glaze creates a perfect balance of sweet and tangy, and the ham is cooked to perfection. For an extra touch, add whole cloves to the top of the ham before baking.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're short on time but still want to impress your guests, this glazed Easter ham recipe is for you. The glaze is made with just three ingredients – honey, Dijon mustard, and apple cider vinegar – and creates a deliciously sweet and tangy crust on the ham. Make sure to baste the ham throughout baking for maximum flavor.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the classic baked ham, try this recipe with a brown sugar and mustard glaze. The combination of sweet and tangy creates a delicious crust on the ham, and the leftovers make for tasty sandwiches the next day. For an extra punch of flavor, add a dash of cayenne pepper to the glaze.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any of that delicious Easter ham go to waste – turn it into a hearty and comforting soup with this recipe. The ham, potatoes, and creamy broth make for a filling and satisfying meal. Add some chopped carrots or celery for extra veggies.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on oven space or just want a quick and easy Easter ham recipe, try cooking it in the Instant Pot. The ham comes out tender and juicy, and the honey and Dijon mustard glaze adds the perfect amount of sweetness. Make sure to let the pressure release naturally for the best results.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Take your leftovers to the next level with this unique recipe for leftover Easter ham in aspic. This traditional dish is made by combining gelatin, chicken broth, and herbs with chunks of ham and vegetables. Chill overnight for the perfect texture.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and delicious twist on the classic Easter ham, try this recipe with a Dr. Pepper glaze. The soda adds a sweet and tangy flavor to the ham, and the leftovers make for tasty sandwiches the next day. For an extra kick, add a splash of hot sauce to the glaze.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Take a break from the traditional Easter ham and warm up with this tasty chili recipe from Alton Brown. This hearty dish is made with ground beef, beans, and a variety of spices, creating a flavorful and comforting meal. Top with your favorite chili toppings, such as cheese, sour cream, and green onions.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
Take a trip to Croatia with this unique and delicious Easter ham recipe. The ham is baked inside of bread, creating a beautiful and flavorful centerpiece for your holiday table. Make sure to serve with some fresh crusty bread for the perfect pairing.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
If you have a smoker, this recipe for brown sugar smoked ham is a must-try for your Easter dinner. The combination of the smoky flavor and sweet glaze creates a delicious and unique ham that will have your guests raving. Make sure to let the ham rest before slicing for maximum juiciness.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Keep it simple and traditional with this classic Easter ham recipe from Aunt Naomi. The ham is baked with a honey and brown sugar glaze, creating a perfect balance of sweet and tangy flavors. Try adding some pineapple rings on top for a classic touch.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
For a unique and tasty appetizer before your Easter dinner, try this recipe for Mississippi Sin dip. This cheesy and spicy dip is made with cream cheese, sour cream, ham, and green onions, and is served hot with crackers or bread. Make sure to use a hollowed out bread bowl for serving.
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Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
If you want to free up some oven space on Easter, try cooking your ham in the slow cooker. The ham comes out tender and juicy, and the honey and mustard glaze creates a delicious crust on the outside. Make sure to baste the ham throughout cooking for maximum flavor.
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Easter Ham with Muscadet and Herby Crème Fraîche
Main Ingredients: Yellow Onions, Carrots, Fresh Bay Leaf, Garlic, Thyme
For a sophisticated and flavorful Easter ham, try this recipe with a Muscadet wine and herby crème fraîche sauce. The creamy and herbaceous sauce is the perfect complement to the savory ham, and will have your guests coming back for seconds. Make sure to use a high-quality Muscadet wine for the best results.
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Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Light Brown Sugar, Whole
And last but not least, we couldn't forget the classic Easter ham recipe. This tried and true recipe is simple yet delicious, with a glaze made from brown sugar, mustard, and apple cider vinegar. The ham is baked to perfection and is sure to be a hit at your holiday table. Don't forget to save the bone for some tasty ham and bean soup.
The Importance of Choosing the Right Ham
When selecting a ham for your Easter dinner, it's important to choose the right cut of meat. Alton Brown recommends a bone-in, spiral-sliced ham for its easy serving and moistness. Make sure to check the label for the words "water added" or "ham and water product," as this means the ham has been brined and may be too salty for the glaze. It's also essential to allow the ham to come to room temperature before cooking, as this ensures even cooking and a juicier end result.
Perfecting the Glaze
The glaze is what takes a ham from ordinary to extraordinary. Alton Brown's recipe calls for a combination of dark brown sugar, honey, apple cider vinegar, and Dijon mustard, creating a perfect balance of sweetness and tanginess. It's crucial to brush the glaze on the ham in the last 20-30 minutes of cooking, as this prevents the sugars from burning and creates a beautiful caramelized finish.
Adding Depth of Flavor
To take the glaze to the next level, Alton Brown uses a technique called "scoring" to create pockets for the glaze to seep into. Using a sharp knife, make shallow cuts in a diamond pattern on the surface of the ham. This allows the glaze to penetrate deeper into the meat, adding a depth of flavor that will have your guests asking for the recipe.
Final Touches
After the ham has reached an internal temperature of 140°F, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and prevents the ham from drying out. For an extra touch of presentation, garnish the ham with fresh herbs, such as rosemary or thyme, before serving.
In conclusion, Alton Brown's Easter ham recipe is a perfect balance of simplicity and flavor. With the right cut of ham, a delicious glaze, and some added techniques, you can elevate your Easter dinner to a whole new level. So, gather your ingredients and get ready to impress your guests with this mouth-watering glazed ham. Happy cooking!
