17 Easter Ham Pie Crust Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Easter is a time for coming together with loved ones and enjoying delicious food. And one of the classic dishes that is often enjoyed during this holiday is ham. But why settle for a basic ham dish when you can take it to the next level with a homemade pie crust? This recipe for Easter ham pie crust is sure to impress your guests and add a unique twist to your holiday feast. Not only is it delicious, but it's also easy to make and adds a touch of elegance to your table.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique twist on the classic Easter ham, give this Cola-Pineapple Glazed Easter Ham recipe a try. With a sweet and tangy glaze made from cola and pineapple juice, this ham will be the star of your holiday dinner. Plus, it's super easy to make and only requires a few ingredients.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is perfect for any gathering, and it's especially great for game day or holiday parties. Made with cream cheese, sour cream, ham, and cheese, this dip is creamy, cheesy, and full of flavor. Serve it warm with crackers, chips, or veggies for a crowd-pleasing appetizer.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a fan of the classic glazed ham, this recipe is a must-try. The combination of brown sugar, honey, and dijon mustard creates a sweet and tangy glaze that perfectly complements the salty ham. Plus, the glaze gives the ham a beautiful golden brown color that will impress your guests.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a delicious and decadent way to use up leftover Easter ham. Layer slices of ham and Swiss cheese between two slices of bread, dip in a batter made with eggs, milk, and spices, and fry until golden brown. Serve with jam or maple syrup for a sweet and savory flavor combination.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination, and this recipe makes it super easy to whip up for a comforting weeknight dinner. Simply layer sliced potatoes, ham, and cheese in a baking dish, cover with a creamy sauce made with milk and flour, and bake until bubbly and golden brown.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to stick with a traditional Easter dinner, this recipe is for you. A whole ham glazed with a mixture of brown sugar, honey, and mustard is the centerpiece of this meal, accompanied by roasted potatoes, carrots, and green beans. It's a classic and delicious way to celebrate the holiday.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham recipe is a little different than the others on this list, as it's baked in the oven instead of being grilled or smoked. But don't let that fool you - the brown sugar and mustard glaze gives the ham a sweet and tangy flavor that will have everyone asking for seconds.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Let's not forget about the simple and classic way to enjoy Easter ham - just slice it up and serve it as is! This delicious and flavorful ham is perfect for sandwiches, salads, or just snacking on throughout the day. Plus, it's so easy to make - just heat it up in the oven or on the stovetop and enjoy.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have a lot of leftover ham after Easter, this casserole is a great way to use it up. It's a creamy and cheesy pasta dish that also features broccoli and mushrooms for added flavor and nutrition. It's a great way to transform your leftovers into a new and delicious meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning, but it's also a great option for Easter brunch. It's made with ham, cheese, eggs, and bread, and can be prepared the night before and baked in the morning. It's a crowd-pleasing dish that everyone will love.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
If you love a warm and comforting casserole, this recipe is for you. It combines ham, potatoes, and cheese for a hearty and satisfying dish. Plus, it's super easy to make and can be customized with your favorite veggies or seasonings.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you want to get a little more creative with your leftover ham, try making arancini. These Italian fried rice balls are filled with a mixture of ham, cheese, and peas, and are coated in breadcrumbs before being fried to perfection. They make a great appetizer or snack.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This comforting soup is perfect for a chilly evening, and it's a great way to use up leftover ham. The ham and beans give the soup a hearty and satisfying texture, while carrots, celery, and onions add flavor and nutrition. Serve with crusty bread for a complete meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic brunch dish, and this recipe makes it super easy to whip up. Simply mix ham, cheese, eggs, and milk, pour into a pie crust, and bake until set. It's a delicious and savory way to use up leftover ham.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
This recipe is a great way to use up both leftover ham and leftover scalloped potatoes. Just layer the two in a baking dish and bake until warmed through and bubbly. It's a delicious and easy way to repurpose your Easter leftovers.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is perfect for a cold winter day, and it's also a great way to use up leftover ham. The ham and cabbage give the soup a hearty and comforting texture, while carrots, celery, and onions add flavor and nutrition. Serve with crusty bread for a complete meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
If you're craving some Cajun flavors, give this ham jambalaya recipe a try. With rice, ham, and a variety of spices and veggies, this dish is full of flavor and texture. It's a great way to use up leftover ham in a new and exciting way.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This dish takes the classic combination of ham and cheese to a whole new level. With spaghetti, ham, and a rich and creamy Alfredo sauce, this recipe is indulgent and delicious. Serve with a side salad for a complete meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time or just want a simple and delicious ham recipe, this one is for you. With just three ingredients - ham, brown sugar, and pineapple juice - you can create a flavorful and tender ham that will be a hit at any holiday gathering.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a great way to use up leftover ham and pasta. With rigatoni, ham, and a creamy tomato sauce, this dish is hearty and comforting. It's a great option for a weeknight dinner or a potluck gathering.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon sugar
6 tablespoons cold unsalted butter, cut into small pieces
3 tablespoons cold vegetable shortening
4-5 tablespoons ice water
For the filling:
1 ½ cups cooked ham, diced
½ cup ricotta cheese
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup milk
Salt and pepper to taste
Instructions
Step 1: Making the crust
To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, salt, and sugar. Add in the cold butter and vegetable shortening, using a pastry cutter or your fingers to work the fat into the flour mixture until it resembles coarse crumbs.
Next, add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
In a separate bowl, mix together the diced ham, ricotta cheese, cheddar cheese, Parmesan cheese, eggs, milk, salt, and pepper. Set aside.
Step 3: Assembling the pie
Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8 inch thickness. Place the rolled out dough into a 9-inch pie dish, trimming the edges and crimping them with your fingers or a fork.
Pour the filling into the pie crust and smooth out the top with a spatula. Bake for 45 minutes or until the crust is golden brown and the filling is set.
Step 4: Serving and enjoying
Once done, let the pie cool for 10-15 minutes before slicing and serving. This Easter ham pie crust is best enjoyed warm, but can also be served at room temperature.
Impress your family and friends this Easter with this delicious and unique ham pie crust. The combination of flaky crust and savory filling will have everyone going back for seconds. Give this recipe a try and make it a new tradition for your holiday celebrations.
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