17+ Easter Ham Dinner Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
The Easter holiday is a time for gathering with loved ones and indulging in delicious food. One dish that is often a staple at Easter dinner is ham. However, cooking the perfect Easter ham can be intimidating for many. Fear not, as we have the ultimate Easter ham dinner recipe that will have your guests begging for seconds!
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a delicious and unique twist on traditional Easter ham, look no further than this Cola-Pineapple Glazed Easter Ham recipe. The combination of sweet and savory flavors will have everyone at your holiday table begging for seconds!
This recipe starts with a spiral-cut ham, which is glazed with a mixture of cola, pineapple juice, brown sugar, and Dijon mustard. The result is a perfectly caramelized and juicy ham that will be the star of your Easter meal.
To make this recipe even easier, you can use a slow cooker to cook the ham. Simply place the ham in the slow cooker, pour the glaze over top, and let it cook on low for 6-8 hours. The end result will be a tender and flavorful ham that will have your guests raving.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In many cultures, black-eyed peas are considered a symbol of good luck and prosperity. So why not incorporate them into your Easter meal with this delicious recipe for Good Luck Black-Eyed Peas?
This recipe starts with dried black-eyed peas that are simmered with onions, garlic, and bacon until they are tender and flavorful. The addition of spices like cumin, paprika, and cayenne pepper give these peas a delicious kick.
Serve these Good Luck Black-Eyed Peas as a side dish to your Easter ham or as a main dish for any vegetarians at your table. Either way, this flavorful and lucky dish is sure to be a hit.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that is perfect for any holiday meal. But with this Easy Scalloped Potatoes and Ham recipe, you can have this delicious dish on the table in no time!
This recipe uses thinly sliced potatoes, diced ham, and a creamy sauce made with butter, flour, milk, and cheese. Layer everything in a casserole dish and bake until the top is golden brown and the potatoes are tender.
With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying side dish that pairs perfectly with your Easter ham.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a classic and foolproof ham recipe for your Easter dinner, this Glazed Easter Ham is the one for you. With just a handful of ingredients, you can create a juicy and flavorful ham that will have your guests coming back for more.
This recipe uses a glaze made with brown sugar, honey, Dijon mustard, and spices like cinnamon and cloves. The glaze is brushed over the ham during cooking to create a deliciously sweet and savory crust.
Whether you're a seasoned cook or just starting out in the kitchen, this Glazed Easter Ham recipe is a must-try for your holiday table.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This Brown Sugar and Mustard Glazed Baked Ham is another great option for a classic and tasty Easter ham. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a deliciously sticky and sweet glaze that will make your ham stand out.
While this recipe does require a bit of prep time, the end result is well worth it. The ham is baked in the oven for a few hours, basting occasionally with the glaze, to create a tender and flavorful main dish.
Be sure to save any leftover ham for sandwiches or casseroles the next day!
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
No Easter meal is complete without a delicious ham, and this simple recipe for Ham will not disappoint. With just a few ingredients and minimal prep time, you can have a flavorful and juicy ham on the table in no time.
This recipe uses a bone-in, fully cooked ham that is baked with a mixture of brown sugar, honey, and Dijon mustard. The result is a perfectly glazed and tender ham that is sure to be a crowd-pleaser.
Feel free to add your own twist to this recipe by using different spices or adding a touch of fruit juice to the glaze. However you make it, this Ham recipe is a winner.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
After a big holiday meal, it's always nice to have some leftover dishes to enjoy the next day. This Leftover Ham Casserole is the perfect way to use up any extra ham from your Easter dinner.
This recipe combines leftover ham with cooked pasta, broccoli, and a creamy cheese sauce. Top it off with a sprinkle of breadcrumbs and bake until bubbly and golden brown.
This casserole is not only a delicious way to use up leftovers, but it's also a great way to sneak in some veggies and get a balanced meal after indulging in all of your holiday favorites.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
While this recipe is called Christmas Morning Wife Saver, it's also a great option for Easter brunch or any other holiday breakfast. And with a name like that, you know it's going to be good!
This recipe is essentially a savory bread pudding made with layers of bread, ham, cheese, and eggs. It's topped with a mixture of melted butter and cornflakes for a satisfying crunch.
Not only is this dish delicious, but it can also be made the night before and popped in the oven in the morning. This makes it the perfect option for a stress-free holiday breakfast.
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Maple Glazed Ham Easy Keto Low Carb
Main Ingredients: Ham, Sweetener, Butter, Maple Extract, Orange Oil
If you're following a keto or low carb diet, you may think that a glazed ham is off the menu. But with this Maple Glazed Ham recipe, you can enjoy a delicious and keto-friendly version of this holiday favorite.
This recipe uses a bone-in ham that is glazed with a mixture of maple syrup, Dijon mustard, and spices like garlic powder and paprika. The result is a flavorful and tender ham that is packed with protein and low in carbs.
Whether you're sticking to a specific diet or just looking for a healthier option, this Maple Glazed Ham recipe is a great choice for your Easter meal.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
If you're a fan of casseroles, this Ham Casserole is a must-try for your Easter dinner. It's a hearty and filling dish that is perfect for feeding a crowd, and it's also a great way to use up any leftover ham.
This casserole combines ham with diced potatoes and a creamy sauce made with chicken broth, sour cream, and cheddar cheese. It's topped with a crispy cornflake and butter mixture for added texture and flavor.
Feel free to add in any other veggies or herbs that you like to make this dish your own. And don't be surprised when your guests ask for the recipe!
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
If you're looking to switch things up and add some Italian flair to your Easter meal, these Arancini are a great option. These crispy and cheesy rice balls are made with leftover ham and are sure to be a hit with everyone at the table.
This recipe uses cooked rice, ham, and mozzarella cheese to create the filling for the arancini. They are then coated in breadcrumbs and fried until golden brown and crispy.
Serve these as an appetizer or as a side dish alongside your Easter ham. Either way, these Arancini are a delicious and unique addition to your holiday table.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
If you're looking for an alternative to ham for your Easter meal, this Chicken Cordon Bleu is a great option. This classic dish is made with chicken breasts stuffed with ham and Swiss cheese and coated in a crispy breadcrumb coating.
This recipe may take a bit more time and effort than some of the others on this list, but the end result is well worth it. The combination of flavors and textures in this dish is sure to impress your guests.
Serve with a side of roasted vegetables or a salad for a well-rounded and delicious Easter dinner.
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Everyday Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Onion, Butter, Flour, Salt, Pepper
Looking for a more simple and budget-friendly version of Scalloped Potatoes and Ham? This recipe for Everyday Scalloped Potatoes and Ham is just what you need.
This recipe uses a creamy sauce made with butter, flour, milk, and cheese to coat layers of thinly sliced potatoes and diced ham. It's then baked in the oven until the potatoes are tender and the top is golden brown and bubbly.
This dish is perfect for any day of the week, not just holidays. And with its delicious and comforting flavors, it's sure to become a family favorite.
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Ham and Cheese Quiche
Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
Quiche is another great option for Easter brunch or any holiday breakfast. And this Ham and Cheese Quiche is a delicious and easy way to use up leftover ham.
This quiche is made with a pastry crust filled with a mixture of eggs, milk, ham, and cheddar cheese. It's a simple and classic combination of flavors that is sure to be a hit with your family and friends.
Feel free to add in any other veggies or herbs that you like, such as spinach or onions, to make this quiche your own. And don't forget the mimosas!
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This Easter Pie, also known as Pizza Rustica, is a traditional Italian dish that is often served on Easter. It's a savory pie filled with cured meats, cheeses, and eggs that is sure to satisfy any meat lover.
While this recipe does require a bit of prep time, the end result is a delicious and impressive dish that is perfect for a holiday meal. The combination of flavors and textures in this pie is truly something special.
Don't be intimidated by the long list of ingredients - this Easter Pie is easier to make than it looks. And once you take a bite, you'll be glad you put in the effort.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're still on the hunt for the perfect glaze for your Easter ham, look no further than this recipe for the Best Ham Glaze. With just four simple ingredients, you can create a delicious and flavorful glaze that will take your ham to the next level.
This recipe uses a combination of apricot preserves, Dijon mustard, brown sugar, and soy sauce to create a sweet and tangy glaze that pairs perfectly with ham. It's easy to make and adds a delicious twist to a classic dish.
Be sure to save this recipe for any future ham dinners - it's sure to become your go-to glaze!
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
Tetrazzini is a classic pasta dish that is often made with chicken, but this recipe puts a spin on it by using leftover ham instead. This Ham Tetrazzini is a great way to use up any extra ham from your Easter meal, and it's a delicious and comforting dish that the whole family will love.
This recipe combines cooked spaghetti with a creamy sauce made with chicken broth, heavy cream, and Parmesan cheese. The addition of diced ham and peas makes it a complete and satisfying meal.
You can even prepare this dish ahead of time and bake it when you're ready to eat. It's a great option for a busy holiday meal.
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Maple Orange Glazed Ham
Main Ingredients: Ham, Sweetener, Butter, Maple Extract, Orange Oil
Looking for a slightly different twist on a glazed ham? This Maple Orange Glazed Ham is a delicious and unique option that is sure to impress your guests.
The glaze for this ham is made with maple syrup, orange juice, Dijon mustard, and spices like ginger and cinnamon. The result is a sweet and tangy glaze that pairs perfectly with the ham.
Not only is this ham delicious, but it also makes the whole house smell amazing while it's cooking. It's a win-win!
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
If you're hosting a large gathering for Easter, these Ham and Cheese Sliders are a great option for an easy and delicious meal. They're also a great way to use up any leftover ham from your holiday dinner.
This recipe uses Hawaiian rolls filled with a mixture of ham, Swiss cheese, and a delicious sauce made with butter, Dijon mustard, and Worcestershire sauce. The sliders are then baked until the cheese is melted and the tops are crispy.
These sliders are perfect for a crowd, and they're also great for a quick and easy weeknight meal. Plus, who doesn't love a good slider?
This Easter Glazed Ham recipe is another great option for a classic and delicious holiday ham. The glaze for this ham is made with pineapple juice, brown sugar, and spices like cloves and allspice.
The ham is baked in the oven with the glaze, and it's basted frequently to ensure a perfectly caramelized and flavorful crust. The result is a tender and juicy ham that is sure to be the star of your Easter meal.
Serve with your favorite sides and enjoy a traditional and tasty Easter dinner with your loved ones.
Choosing the Perfect Ham
When it comes to choosing the perfect ham for your Easter dinner, there are a few things to keep in mind. First and foremost, make sure to purchase a high-quality ham from a reputable source. It's also important to consider the size of your ham, as it will determine the cooking time and number of servings. A general rule of thumb is to plan for about 1/2 pound of ham per person. Additionally, you can choose between a bone-in or boneless ham, depending on your preference and cooking method.
Prepping and Cooking the Ham
Once you have your ham, it's time to get it ready for cooking. Depending on the type of ham you purchased, you may need to trim off any excess fat or remove the skin. Next, score the surface of the ham in a diamond pattern to allow for better flavor penetration. For added flavor, you can also marinate the ham in a mixture of honey, brown sugar, and spices for a few hours or overnight.
When it comes to cooking the ham, there are a few different methods you can choose from. Roasting in the oven is the most traditional method, but you can also use a slow cooker or smoker for a unique twist. No matter which method you choose, make sure to baste the ham regularly to keep it moist and flavorful.
Side Dishes to Complement Your Ham
No Easter ham dinner is complete without delicious side dishes to complement it. Some classic options include scalloped potatoes, green bean casserole, and honey-glazed carrots. For a more unique twist, you can also try making a grilled vegetable salad or roasted asparagus. Don't forget to also include some fresh bread and homemade jam for a well-rounded and delicious meal.
In conclusion, with the right ham and cooking method, you can easily create a mouth-watering Easter ham dinner that will impress your guests. Don't be afraid to get creative with your side dishes and add your own personal touch to the meal. And remember, the most important ingredient in any dish is the love and joy you put into preparing it for your loved ones. Happy Easter and happy cooking!
