19+ Easter Green Vegetable Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
Looking for a delicious and healthy dish to add to your Easter menu? Look no further than this Easter green vegetable recipe! Not only is it a great side dish to accompany your Easter ham or lamb, but it's also packed with nutrients and flavor. Plus, it's easy to prepare and can be made ahead of time, making it the perfect addition to your busy holiday schedule.
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
This fresh and flavorful salad is the perfect side dish for your beer can chicken. It's packed with protein from chickpeas and healthy fats from avocado and tahini, making it a well-rounded addition to your meal. Plus, the creamy tahini dressing adds a delicious tangy kick.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
Get creative with your beer can chicken and try making these tasty vegan onigiri rice balls. With six different filling options, you can mix and match to create your perfect flavor combination. Some ideas include avocado and cucumber, spicy tofu, or umeboshi plum.
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Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
Take your beer can chicken to the next level with these collard green enchiladas. These healthy and flavorful wraps are filled with tender shredded chicken, black beans, and corn, and topped with a zesty enchilada sauce. Don't forget to add a dollop of guacamole on top for extra flavor.
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How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
No meal is complete without a refreshing and nutritious salad. This mixed green salad is topped with crunchy carrots, cucumber, and radishes, and drizzled with a simple lemon vinaigrette. It's the perfect accompaniment to your beer can chicken.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
Upgrade your typical fried rice with this recipe that's packed with extra vegetables. Carrots, peas, green beans, and broccoli are all mixed in with the rice, making it a colorful and nutrient-dense side dish for your beer can chicken.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
If you're looking for a gluten-free option to pair with your beer can chicken, try these stir-fry rice noodles. Tossed with tofu, bell peppers, and bean sprouts, this dish is full of flavor and texture. Top it off with some crushed peanuts for an extra crunch.
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Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
For a meatless option to go alongside your beer can chicken, try this hearty plant-based shakshuka. Made with chickpeas, spinach, and tomatoes, this dish is full of protein and nutrients. Don't forget to top it with a poached egg for a satisfying breakfast or brunch option.
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Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
After indulging in some beer can chicken, give your body a healthy detox with this flavorful soup. The turmeric broth is anti-inflammatory and packed with vegetables like kale, carrots, and celery. It's the perfect way to reset and recharge.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
Roasting vegetables brings out their natural sweetness and adds an extra depth of flavor. Try this roasted vegetable salad with sweet potatoes, zucchini, and red onion for a tasty and colorful side dish to go with your beer can chicken. Top it with a homemade balsamic vinaigrette for a touch of tanginess.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
If you're craving some Asian flavors to complement your beer can chicken, try making this veg manchurian gravy. These vegetable balls are made with cabbage, carrots, and capsicum, and are cooked in a flavorful gravy made with soy sauce and chili sauce. Serve it over rice for a complete meal.
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Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
This easy Thai curry hot pot is a one-pot wonder that's perfect for sharing with friends and family alongside your beer can chicken. Loaded with vegetables like broccoli, mushrooms, and bell peppers, and seasoned with coconut milk and red curry paste, this hot pot is full of flavor and spice.
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Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
Who says oatmeal is just for breakfast? This savory steel cut oatmeal is a great side dish for your beer can chicken. Made with chicken broth and topped with roasted vegetables and grated parmesan cheese, it's a unique and delicious way to enjoy this breakfast staple.
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Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
Add some Korean flavors to your beer can chicken meal with this paleo kimchi stew. Made with pork belly, tofu, and kimchi, this stew is packed with spicy and tangy flavors. Serve it with some steamed rice for a satisfying and comforting meal.
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Sockeye Salmon with Sauteed Spring Veggies and Leafy...
Main Ingredients: Salmon Fillet, Russet Potatoes, Veggies, Leafy Greens
For a heart-healthy option to pair with your beer can chicken, try this sockeye salmon with sautéed spring vegetables and leafy greens. This light and refreshing dish is full of nutrient-dense vegetables like asparagus, zucchini, and spinach, and is topped with a zesty lemon-dill sauce.
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Baked Citrus Tempeh
Main Ingredients: Tempeh, Lemons, Orange, Nama Shoyu, Olive Oil, Ginger
If you're looking for a vegetarian protein option to go with your beer can chicken, try baking some citrus-marinated tempeh. This fermented soy product is full of plant-based protein and has a delicious tangy flavor when marinated in orange juice, soy sauce, and ginger. Serve it alongside your chicken for a well-rounded meal.
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Beginner’s Guide to Homemade Superfood Fruit Roll-Ups
Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
Forget the store-bought fruit roll-ups and make your own with this easy recipe. Made with blueberries, strawberries, and chia seeds, these homemade superfood fruit roll-ups are a healthier alternative and perfect for snacking on while you enjoy your beer can chicken.
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Baked Pea Falafel with Sesame Rice Balls
Main Ingredients: Peas, Sunflower Seeds, Red Onion, Chopped Parsley
Switch up your typical falafel recipe by baking them instead of frying. These baked pea falafel are packed with protein from chickpeas and peas, and are served alongside sesame rice balls for a fun and flavorful twist. Top them with a dollop of hummus for even more flavor.
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Taco Quinoa Chili
Main Ingredients: Dry Quinoa, Fat, Onion, Poblano Pepper, Cayenne Pepper
For a hearty and filling side dish to pair with your beer can chicken, try making this taco quinoa chili. Loaded with black beans, corn, and quinoa, this chili has all the flavors of a traditional taco but in a hearty soup form. Top it with some avocado and tortilla strips for a delicious crunch.
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Pizza Guide
Main Ingredients: Roma Tomatoes, Mozzarella, Basil, Red Onion, Tomato
Who says you can't have pizza with your beer can chicken? Make your own homemade pizza with this guide that includes tips and tricks for making the perfect crust, sauce, and toppings. Whether you prefer a classic pepperoni or a margherita with fresh basil, this pizza guide has got you covered.
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Garden Salad with Creamy, Spicy Pesto Dressing
Main Ingredients: Greens, Chopped Almonds, Grated Parmesan Cheese, Olive
Spice up your garden salad with this creamy and spicy pesto dressing. Made with avocado, jalapeño, and basil, this dressing is a perfect complement to your salad and beer can chicken. Add some crumbled feta cheese for a tangy kick.
Why include green vegetables in your Easter menu?
Easter is traditionally a time for indulging in sweet treats and rich dishes, but it's important to balance out your menu with some healthy options. Green vegetables are a great addition to any meal, as they are low in calories and high in vitamins and minerals. Plus, they add a pop of color to your plate, making it more visually appealing.
Not only are green vegetables good for your physical health, but they also have numerous benefits for your mental health. Studies have shown that a diet rich in green vegetables can improve cognitive function and reduce the risk of developing mental health disorders such as depression and anxiety.
What makes this Easter green vegetable recipe special?
This recipe combines a variety of seasonalgreen vegetables to create a delicious and nutritious dish. It includes asparagus, snap peas, and spinach - all of which are in season during Easter. By using seasonal ingredients, you'll not only get the best flavor, but you'll also be supporting local farmers and reducing your carbon footprint.
Additionally, this recipe utilizes healthy cooking methods such as roasting and steaming, rather than frying. This helps to retain the nutrients in the vegetables and reduces the amount of added fat and calories in the dish.
How to make this delicious Easter green vegetable recipe
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, trim the ends of the asparagus and rinse the snap peas and spinach well.
Next, place the asparagus and snap peas on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat the vegetables evenly. Roast in the oven for 10-12 minutes, or until the vegetables are tender.
While the vegetables are roasting, heat a small amount of olive oil in a pan over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
Once the asparagus and snap peas are done, remove them from the oven and add them to the pan with the spinach. Toss to combine and serve immediately.
Make it ahead of time
This Easter green vegetable recipe can also be made ahead of time, making it a convenient option for your holiday meal. Simply prepare the vegetables as directed, but don't cook them. Instead, store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply cook the vegetables as directed and enjoy!
So this Easter, don't forget to include some green vegetables in your menu. This recipe is sure to be a crowd-pleaser and will leave your guests feeling both satisfied and nourished.
Now that you have the perfect Easter green vegetable recipe, it's time to get cooking!
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