19+ Easter Goose Recipe Elevate Your Taste Buds!

Ingredients:

For the Goose:

• 1 whole easter goose, cleaned and giblets removed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon thyme

For the Stuffing:

• 1 cup bread crumbs
• 1/2 cup sliced mushrooms
• 1/2 cup diced onions
• 1/4 cup chopped celery
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 cup chopped parsley
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon sage

Instructions:

1. Prepare the Goose

Begin by preheating your oven to 375 degrees Fahrenheit. Rinse the easter goose thoroughly and pat dry with paper towels. Rub the olive oil all over the goose, then sprinkle with salt, black pepper, garlic powder, paprika, and thyme. Place the goose on a roasting rack, breast side up, in a roasting pan.

2. Make the Stuffing

In a medium skillet, melt the butter over medium heat. Add the mushrooms, onions, and celery and cook until softened, about 5 minutes. Stir in the bread crumbs, cranberries, walnuts, parsley, salt, black pepper, thyme, and sage. Cook for another 2-3 minutes, stirring occasionally, until the bread crumbs are golden brown.

3. Stuff the Goose

Spoon the stuffing mixture into the cavity of the goose, packing it in tightly. Use kitchen twine to tie the legs together and secure the stuffing inside the cavity.

4. Roast the Goose

Place the roasting pan with the stuffed goose in the oven and roast for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the goose every 30 minutes with the drippings from the pan.

5. Let it Rest

Once the goose is fully cooked, remove it from the oven and tent with foil. Let it rest for 15 minutes before carving.

6. Serve and Enjoy

Carve the goose and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy the succulent and flavorful easter goose as the centerpiece of your Easter meal. In conclusion, this easter goose recipe is a delicious and impressive option for your Easter celebration. With its flavorful stuffing and succulent meat, it is sure to become a new family favorite. Give it a try and elevate your Easter meal to the next level. Happy cooking!