20+ Easter Gingerbread Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
In addition to being a festive treat during the Easter season, gingerbread is also a beloved dessert that can be enjoyed all year round. This deliciously spiced and fragrant cookie has a long history dating back to medieval times, and its popularity has only continued to grow. While traditional gingerbread recipes use molasses and honey as sweeteners, this Easter gingerbread recipe puts a seasonal twist on the classic by incorporating honey and easter candy. Not only is this recipe simple and easy to make, but it's also a fun activity for the whole family to enjoy during the holiday. So, if you're ready to add a new Easter tradition to your celebrations, let's get baking!
Looking for a unique way to celebrate Easter this year? Why not try making a delicious and festive Easter gingerbread house! This fun and creative twist on a traditional gingerbread house is sure to be a hit with both kids and adults alike. And with these top 20 beer can chicken recipes, you can easily incorporate this popular dish into your Easter dinner menu. So let's get started and learn how to make the perfect Easter gingerbread house.
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Gingerbread House Dough
Main Ingredients: Light Corn Syrup, Firmly Packed Light Brown Sugar
The first step in making a gingerbread house is to prepare the dough. You can use your favorite gingerbread cookie recipe or try out a new one specifically designed for making gingerbread houses. Whichever recipe you choose, make sure to add in some warm spices like cinnamon, ginger, and nutmeg for that signature gingerbread flavor. Don't forget to chill the dough for at least an hour to make it easier to work with.
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Gingerbread House Icing
Main Ingredients: Large Egg Whites, Powdered Sugar, Cream Of Tartar
While the dough is chilling, you can start making the icing for your gingerbread house. Royal icing is the best type of icing to use for gingerbread houses as it is strong and sturdy, perfect for holding all the pieces together. To make royal icing, simply mix together powdered sugar, egg whites, and a little lemon juice until it reaches a thick and spreadable consistency. You can also add some food coloring to make it more festive.
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Gingerbread House
Main Ingredients: Butter, Syrup, Brown Sugar, Ground Black Pepper, Ground
Now for the fun part – building your gingerbread house! Roll out the chilled dough and use a template or your own creativity to cut out the different pieces of the house. Bake them until they are firm and let them cool completely before assembling. Use the royal icing as glue to put the pieces together and decorate with your favorite candies and sweets. You can even add some unique Easter-themed decorations like mini chocolate eggs or bunny-shaped marshmallows.
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Royal Icing for Gingerbread House
Main Ingredients: Confectioners Sugar, Egg Whites, Cream Of Tartar
If you're feeling extra creative, you can use the royal icing to create intricate designs and details on your gingerbread house. Use a piping bag with a small tip to draw on windows, doors, and other decorations. This is a great activity to involve the whole family in and let everyone's imagination run wild.
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Gower Street Gingerbread House
Main Ingredients: Sugar, Margarine, Dark Molasses, Cold Water, Flour
One of the best things about making a gingerbread house is that you can personalize it to your liking. Instead of a traditional house, you can make a replica of your own home or a famous landmark. For example, if you're a fan of the hit TV show Downton Abbey, why not try making a Gower Street gingerbread house? It will definitely be a show-stopper at your Easter dinner.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Now that the gingerbread house is taken care of, let's move on to the main dish – glazed Easter ham. This dish is a traditional favorite for Easter dinner and pairs perfectly with the sweet and spicy flavors of gingerbread. You can use a pre-cooked ham and simply glaze it with a mixture of brown sugar, honey, and Dijon mustard. Bake it until the glaze is caramelized and serve with your favorite sides.
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How to Make a Gingerbread House
Main Ingredients: All Purpose Flour, Baking Powder, Ground Ginger, Ground
If you're new to making gingerbread houses, don't worry, it's easier than you think. Simply follow the steps outlined above and have fun with it. You can also find many tutorials and templates online to help you create the perfect gingerbread house. And with these top 20 beer can chicken recipes, you can have a delicious and unique Easter dinner that your family and friends will love.
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Christmas Gingerbread House
Main Ingredients: Meringue Powder, Confectioners Sugar, Water
Gingerbread houses aren't just for Easter – they also make great decorations for Christmas. You can use the same recipe and techniques to create a festive Christmas gingerbread house. Decorate it with red and green candies, mini candy canes, and other holiday-themed decorations. It will make a beautiful centerpiece for your Christmas dinner table.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner is a time-honored tradition for many families. It's a time to gather together and enjoy a delicious meal. And what better way to celebrate this special occasion than with a traditional Easter dinner. Along with glazed ham and gingerbread house, you can also serve classic dishes like deviled eggs, roasted lamb, and hot cross buns. And don't forget to finish off the meal with a decadent Easter sunshine cake.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This vibrant and flavorful cake is the perfect dessert to end your Easter dinner. Made with a light and fluffy lemon cake, topped with creamy vanilla frosting and decorated with colorful Easter sprinkles, this cake is sure to bring a smile to everyone's face. Plus, it's easy to make and can be made a day in advance, giving you more time to enjoy with your loved ones on Easter day.
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{The BEST} Gingerbread House Glue
Main Ingredients: Meringue Powder, Powdered Sugar, Cold Water
If you want your gingerbread house to stand the test of time, you'll need a strong and durable glue. While royal icing is the traditional choice, some people prefer using melted sugar instead. Simply heat granulated sugar and water in a saucepan until it reaches a hard crack stage, and then use it to glue the pieces of your house together. Just be careful as the sugar will be extremely hot.
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DIY Gingerbread House
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Pure Vanilla
For a more budget-friendly option, you can make your own gingerbread house kit at home. Simply prepare the gingerbread dough and cut out the pieces ahead of time. Then, gather all the necessary decorations and make the royal icing. Put everything into a box or basket and gift it to your friends or family. They'll have a blast putting it together and creating their own unique gingerbread house.
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Vegan Gingerbread House
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Ginger
Don't let dietary restrictions stop you from enjoying a delicious gingerbread house. With a few simple substitutions, you can make a vegan-friendly version that is just as tasty and festive. Use vegan butter and egg replacer in the gingerbread dough, and use a vegan royal icing recipe. You can also use vegan candies and decorations to keep the entire house vegan-friendly.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you're looking to add some international flavor to your Easter dinner menu, why not try making a traditional Italian Easter pie? This savory pie is made with a flaky pastry crust and filled with a mix of meats, cheeses, and eggs. It's a hearty and delicious addition to any Easter feast. And don't forget to serve it with a side of roasted vegetables or a fresh salad.
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Gingerbread House Jen
Main Ingredients: Flour, Baking Soda, Salt, Ginger, Cinnamon, Nutmeg
If you're feeling adventurous, you can try your hand at making a gingerbread house inspired by a famous person. For example, you can make a house dedicated to your favorite celebrity, like "Gingerbread House Jen" for Jennifer Aniston. Or you can make a house based on a beloved character from a book or movie, like "Gingerbread House Harry" for Harry Potter fans. The possibilities are endless!
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Gingerbread House Construction Dough
Main Ingredients: Baking Soda, Baking Powder, Butter, Brown Sugar, Sugar
If you want to take your gingerbread house to the next level, you can use a special "construction dough" to make it even stronger and sturdier. This dough is made with extra flour and less leavening, making it more like a cookie than traditional gingerbread dough. It's perfect for making larger and more intricate gingerbread houses that can withstand the weight of additional decorations.
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Gingerbread House Glue
Main Ingredients: Meringue Powder, Powdered Sugar, Cold Water
Another alternative to royal icing is using melted white chocolate as glue for your gingerbread house. Not only does it taste delicious, but it also dries quickly and holds the pieces together well. You can also use different colors of chocolate to create a colorful and unique gingerbread house. Just make sure to work quickly as the chocolate will set fast.
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Holiday Gingerbread House
Main Ingredients: Honey Maid Graham Crackers, Powdered Sugar, Meringue
Gingerbread houses don't have to be reserved for just Easter and Christmas. You can make a holiday-themed gingerbread house for any holiday throughout the year. For example, for Halloween, you can make a spooky haunted house and decorate it with gummy worms and spiders. Or for Fourth of July, you can make a patriotic gingerbread house with red, white, and blue candies.
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Edible Gingerbread House
Main Ingredients: Butter, Powdered Sugar, Honey, Eggs, All Purpose Flour
One of the best things about making a gingerbread house is that you can eat it! Instead of using traditional decorations like candy and icing, you can use edible decorations like nuts, seeds, and dried fruits. This not only makes for a healthier option, but it also gives your gingerbread house a unique and rustic look. You can even use edible flowers to add some color and beauty to your creation.
Ingredients:
Gingerbread Dough
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the honey, egg, and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
4. Divide the dough into two equal portions and wrap in plastic wrap. Refrigerate for at least 1 hour.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll out one portion of dough on a lightly floured surface to about 1/4 inch thickness. Use easter-themed cookie cutters to cut out shapes and place them onto the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Repeat with the second portion of dough.
8. Let the cookies cool completely before decorating.
9. In a small bowl, whisk together the confectioners' sugar and milk to make a thick glaze. Use a spoon to drizzle the glaze over the cooled cookies.
10. Decorate with easter-themed sprinkles and miniature Easter candies while the glaze is still wet. Let the cookies sit until the glaze hardens.
11. Serve and enjoy your delicious Easter gingerbread cookies!
Conclusion:
With its warm and comforting spices, these Easter gingerbread cookies are sure to be a hit at your holiday gatherings. This recipe allows for creativity and personalization, making it a fun and enjoyable activity for the whole family. So, why not add these festive treats to your Easter menu this year and start a new tradition? Happy baking!
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