18+ Easter Garden Cake Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
In addition to the traditional Easter eggs and bunnies, a garden-themed cake can add a touch of whimsy and creativity to your holiday celebration. This Easter garden cake recipe is not only delicious, but also a feast for the eyes. With layers of moist cake, rich frosting, and vibrant decorations, it is sure to impress your family and friends. So gather your baking tools and let's dive into this beautiful and delicious creation!
Celebrate Easter with this beautiful and delicious Easter Garden Cake. Layers of moist vanilla cake are filled with a creamy raspberry filling and covered in a light and fluffy vanilla frosting. The top of the cake is decorated with colorful buttercream flowers, creating a stunning garden scene that is sure to impress your guests. This cake is the perfect centerpiece for any Easter gathering.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this delightful Easter Sunshine Cake. Layers of fluffy lemon cake are filled with a tangy lemon curd and topped with a light and fluffy lemon buttercream frosting. The cake is then decorated with white chocolate flowers, creating a bright and cheerful dessert that is perfect for spring.
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Garden Cake
Main Ingredients: Egg Whites, Caster Sugar, Whipping Cream, Vanilla
This Garden Cake is a feast for the eyes and the taste buds. Layers of rich chocolate cake are filled with a creamy chocolate mousse and covered in a smooth chocolate ganache. The top of the cake is then decorated with a variety of fresh and edible flowers, creating a stunning garden scene that is almost too beautiful to eat.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
Take your pasta salad to the next level with this Garden Veggie Pasta Salad. Colorful veggies like cherry tomatoes, cucumbers, and bell peppers are mixed with al dente pasta and coated in a zesty Italian dressing. This salad is fresh, flavorful, and the perfect addition to any spring or summer meal.
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Kitchen Garden Cake
Main Ingredients: Softened Butter, Caster Sugar, Eggs, All Purpose Flour
This Kitchen Garden Cake is a delicious and creative twist on the classic carrot cake. Layers of moist carrot cake are filled with a rich cream cheese frosting and covered in a light and fluffy vanilla buttercream. The top of the cake is decorated with a variety of fondant vegetables, creating a whimsical and fun garden scene.
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Cactus Garden Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Bring a touch of the desert to your Easter celebration with this Cactus Garden Cake. Layers of moist vanilla cake are filled with a tangy lime curd and covered in a light and fluffy lime buttercream. The cake is then decorated with fondant cacti and succulents, creating a unique and eye-catching dessert.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Recreate the famous Olive Garden soup at home with this delicious Zuppa Toscana recipe. Spicy Italian sausage, tender potatoes, and hearty kale are simmered in a rich and creamy broth, creating a soup that is both comforting and flavorful. Serve with some warm crusty bread for a complete and satisfying meal.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
This Garden Vegetable Lasagna is a delicious and healthy twist on the classic Italian dish. Layers of tender lasagna noodles are filled with a variety of fresh veggies, including zucchini, spinach, and bell peppers. The lasagna is then topped with a creamy béchamel sauce and baked until golden and bubbly.
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Olive Garden Fettuccine Alfredo...
Main Ingredients: Heavy Cream, Butter, Cream Cheese, Parmesan Cheese
Indulge in a restaurant-quality meal at home with this Olive Garden Fettuccine Alfredo recipe. Al dente fettuccine is coated in a rich and creamy Alfredo sauce that is made with butter, cream, and Parmesan cheese. This dish is simple, yet decadent, and sure to impress your dinner guests.
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Copycat Olive Garden Salad Dressing
Main Ingredients: Oil, White Vinegar, Water, Italian Dressing Mix
One of the best parts of dining at Olive Garden is their famous salad and dressing. Now you can recreate it at home with this Copycat Olive Garden Salad Dressing recipe. Made with simple ingredients like mayo, vinegar, and Italian seasoning, this dressing is a delicious addition to any salad.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter celebration is complete without a delicious glazed ham. This Glazed Easter Ham recipe is simple and easy to make, yet yields a flavorful and juicy ham. The glaze is made with a combination of brown sugar, honey, and Dijon mustard, creating the perfect balance of sweet and savory flavors.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
This Vegetable Garden Pasta is a colorful and flavorful dish that is perfect for spring. A variety of fresh veggies, including zucchini, tomatoes, and bell peppers, are sautéed with garlic and herbs and served over al dente spaghetti. This dish is fresh, light, and full of flavor.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
Recreate the classic Olive Garden Spaghetti Sauce at home with this easy and delicious recipe. Made with simple ingredients like canned tomatoes, garlic, and Italian seasoning, this sauce is flavorful and versatile. Serve it over your favorite pasta for a satisfying and comforting meal.
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Copycat Olive Garden Alfredo Sauce
Main Ingredients: Butter, Cream Cheese, Half And Half, Heavy Cream
If you love the Olive Garden Alfredo sauce, then you will love this Copycat Olive Garden Alfredo Sauce recipe. Made with just a few simple ingredients, this sauce is rich, creamy, and full of flavor. Serve it over your favorite pasta or as a dipping sauce for breadsticks.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
This Olive Garden Spinach-Artichoke Dip is a crowd-pleasing appetizer that is perfect for any occasion. Creamy and cheesy, this dip is made with a blend of spinach, artichoke hearts, and gooey melted cheese. Serve it with some warm pita bread or tortilla chips for a delicious and easy appetizer.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
This Easter Dirt Cake is a fun and creative twist on the classic dirt cake dessert. Layers of creamy chocolate pudding and crushed Oreos are topped with colorful Easter candies and decorated with fondant flowers and grass. This dessert is not only delicious but also a feast for the eyes.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner menu, look no further. Start with a delicious glazed ham as the main dish and serve it with sides like roasted potatoes, glazed carrots, and green beans. For dessert, serve a classic Easter dessert like hot cross buns or carrot cake.
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Olive Garden Breadsticks
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour
What's an Olive Garden meal without their famous breadsticks? Now you can make them at home with this easy and delicious Olive Garden Breadsticks recipe. Soft and fluffy, these breadsticks are brushed with garlic butter and sprinkled with Parmesan cheese for a mouthwatering side dish.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Take your mashed potatoes to the next level with this Olive Garden Garlic Mashed Potatoes recipe. Creamy and flavorful, these mashed potatoes are made with roasted garlic, butter, and cream. Serve them as a side dish with your favorite main course for a comforting and satisfying meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
Last but not least, we can't forget about the star of the show – Olive Garden Alfredo Sauce. This classic sauce is rich, creamy, and full of flavor. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks. Either way, it's sure to be a hit with your family and friends.
Ingredients:
Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Green food coloring
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing them with butter and lining the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter until creamy. Gradually add in the sugar and continue beating until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add in the dry ingredients, alternating with the milk, until everything is well combined.
7. Add in a few drops of green food coloring and mix until the batter is a vibrant green.
8. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on wire racks.
Frosting:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add in the confectioners' sugar, one cup at a time, until smooth.
3. Mix in the milk and vanilla extract.
4. Divide the frosting into three bowls. Leave one bowl white, and add a few drops of pink food coloring to one bowl and purple food coloring to the other.
5. Once the cakes are completely cooled, level off the tops if needed and place one cake on a cake stand or serving plate.
6. Spread a layer of white frosting on top of the cake, then place the second cake on top of the frosting.
7. Cover the entire cake with a thin layer of white frosting, known as a crumb coat, and refrigerate for 15 minutes to set.
8. Remove the cake from the fridge and use the remaining white frosting to cover the entire cake.
9. Use the pink and purple frosting to pipe flowers and leaves on top of the cake, creating a garden design.
10. Refrigerate the cake until ready to serve.
This Easter garden cake is not only visually stunning, but it also tastes amazing. The moist and fluffy cake layers are perfectly complemented by the rich and creamy frosting. The addition of green food coloring gives the cake a fun twist, and the flower decorations add a burst of color. Your family and friends will be impressed by both the presentation and the taste of this Easter treat. So go ahead and try out this delicious recipe for your Easter celebration!
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