16 Easter Fruit Recipes Try These Culinary Delights!

Refreshing Fruit Salad

Ingredients:

• 1 cup cubed honeydew melon
• 1 cup cubed cantaloupe
• 1 cup cubed watermelon
• 1 cup halved strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh mint

Instructions:

1. In a large bowl, combine all the fruits.
2. In a separate small bowl, whisk together the honey, lime juice, and mint.
3. Pour the dressing over the fruit and gently mix until well coated.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

This refreshing fruit salad is not only packed with antioxidants, but it also adds a colorful and festive touch to your Easter table. The combination of different fruits creates a delicious balance of sweet and tangy flavors, while the mint adds a refreshing twist. It's the perfect accompaniment to any Easter meal.

Fruit and Cheese Platter

Ingredients:

• 1 cup cubed honeydew melon
• 1 cup cubed cantaloupe
• 1 cup cubed watermelon
• 1 cup halved strawberries
• 1 cup blueberries
• 1 cup grapes
• 1 cup cubed cheddar cheese
• 1 cup cubed gouda cheese
• 1 cup sliced prosciutto
• 1/4 cup balsamic glaze

Instructions:

1. Arrange the fruits and cheese on a platter or cheese board.
2. Place the prosciutto slices in between the fruits and cheese.
3. Drizzle the balsamic glaze over the platter.
4. Serve as an appetizer or as a light and refreshing dessert.

This fruit and cheese platter is not only visually stunning but also a delicious combination of sweet and savory flavors. The balsamic glaze adds a touch of tanginess to balance out the sweetness of the fruits, while the prosciutto adds a salty and rich element. It's a perfect addition to any Easter gathering.

Apricot Glazed Ham

Ingredients:

• 1 (7-pound) fully cooked bone-in ham
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat the oven to 325°F.
2. Score the surface of the ham in a diamond pattern.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, brown sugar, orange juice, and ginger. Cook over medium heat until the mixture is smooth and slightly thickened, about 5 minutes.
4. Brush the glaze over the ham, making sure to get into the scored diamond pattern.
5. Bake the ham for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
6. Let the ham rest for 10 minutes before slicing and serving with additional fruit on the side.

This apricot glazed ham is a show-stopping centerpiece for your Easter feast. The glaze adds a fruity and tangy twist to the classic ham, making it the perfect balance of sweet and savory. Serve it with some fresh fruit on the side for a complete and delicious meal.