16+ Easter Frittata Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

For a delicious and simple Easter brunch dish, look no further than this easter frittata recipe. This savory frittata is packed with flavor and is perfect for feeding a crowd. With just a few basic ingredients and minimal prep time, you can whip up this egg dish that will impress your guests and leave them wanting more. So, let's get cracking and make this easter frittata that will become a staple in your holiday recipe repertoire.

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1 of 40

Basic Baked Frittata

Main Ingredients: Eggs, Cheese, Milk, Salt, Pepper, Vegetables, Spices

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If you're looking for a simple and delicious way to enjoy your Beer Can Chicken, this basic baked frittata is the perfect recipe to try. Combining eggs, cheese, and your favorite toppings, this frittata is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

2 of 40

Easter Frittata with Asparagus, Goat Cheese, and...

Main Ingredients: Unsalted Butter, Ground Black Pepper, Coarse Salt

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Take your Beer Can Chicken to the next level with this elegant and flavorful Easter frittata. Packed with seasonal asparagus, creamy goat cheese, and your choice of protein, this frittata is a show-stopping dish that is perfect for any special occasion.

3 of 40

Frittata

Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated

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A classic frittata is a staple in many households and for good reason. With its crispy edges, fluffy center, and endless flavor combinations, this dish is a crowd-pleaser every time. And with Beer Can Chicken as the star ingredient, this frittata is sure to be a hit.

4 of 40

Easy Frittata

Main Ingredients: Oil, Onion, Vegetables, Eggs, Salt, Pepper

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If you're short on time but still want to enjoy a delicious meal, this easy frittata is the perfect solution. With minimal prep and cook time, this dish is a quick and easy way to use up your leftover Beer Can Chicken and create a satisfying and flavorful meal.

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Spinach & Tomato Frittata

Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter

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Get your daily dose of greens with this spinach and tomato frittata. Packed with nutritious spinach, juicy tomatoes, and protein-rich Beer Can Chicken, this frittata is a healthy and delicious way to start your day.

6 of 40

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter celebration is complete without a glazed ham, and this recipe takes it to the next level. Using Beer Can Chicken as a base for the glaze, this ham is packed with flavor and is the perfect centerpiece for your holiday table.

7 of 40

Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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For a traditional Easter dinner that will impress your guests, look no further than this Beer Can Chicken recipe. With a perfectly roasted chicken, crispy vegetables, and flavorful side dishes, this meal is a delicious way to celebrate the holiday with your loved ones.

8 of 40

Mini Frittata

Main Ingredients: Eggs, Broccoli, Red Pepper, Bacon, Salt, Pepper

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If you're looking for a fun and easy way to serve up Beer Can Chicken, these mini frittatas are the perfect solution. With their bite-size portions and customizable toppings, these frittatas are great for entertaining or for a quick and tasty snack.

9 of 40

Mediterranean Frittata

Main Ingredients: Eggs, Milk, Red Pepper Flakes, Olive Oil, Zucchini, Red

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Transport your taste buds to the Mediterranean with this flavorful frittata. Packed with ingredients like olives, feta cheese, and herbs, this dish is a delicious and unique way to use up your leftover Beer Can Chicken.

10 of 40

Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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No Easter celebration is complete without a sweet treat, and this Easter sunshine cake is sure to brighten up your holiday. Made with Beer Can Chicken and topped with a creamy lemon glaze, this cake is a unique and delicious way to use up your leftover chicken.

11 of 40

Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

Italian Easter Pie | Recipes | NoshOn.It | Recipe | Easter pie, Italian ...

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For a taste of Italy at your Easter dinner table, try this traditional Italian Easter pie. Made with a flaky crust, creamy ricotta cheese, and Beer Can Chicken, this pie is a hearty and flavorful addition to any holiday meal.

12 of 40

Spinach Frittata

Main Ingredients: Eggs, Fresh Spinach Leaves, Grated Parmesan Cheese

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If you're looking for a healthy and delicious way to enjoy your Beer Can Chicken, this spinach frittata is the perfect recipe to try. Packed with protein and nutrients, this dish is a great way to fuel your day and use up your leftovers.

13 of 40

Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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For a fun and festive Easter breakfast, try these resurrection rolls made with Beer Can Chicken. These sweet and savory rolls symbolize the resurrection of Jesus and are a delicious and meaningful addition to your holiday menu.

14 of 40

Ham Frittata

Main Ingredients: Eggs, Whole Milk, Diced Ham, Frozen Spinach, Onion

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Take your leftover Beer Can Chicken to the next level by turning it into a ham frittata. Packed with flavor and protein, this dish is a great way to use up your chicken and create a satisfying and hearty meal.

15 of 40

Frittata Caprese

Main Ingredients: Olive Oil, Eggs, Pesto, Mozzarella Cheese, Cherry

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For a taste of Italy in your frittata, try this Caprese-inspired recipe. Packed with fresh mozzarella, juicy tomatoes, and Beer Can Chicken, this dish is a delicious and unique way to enjoy your leftovers.

16 of 40

Bacon Mushroom Spinach Frittata

Main Ingredients: Large Eggs, Milk, Dried Basil, Dried Oregano, Dried

Bacon, Mushroom, and Spinach Frittata | Make These Eggy Breakfasts ...

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Looking for a delicious, easy breakfast that could easily feed 6 people ...

For a hearty and satisfying meal, try this bacon mushroom spinach frittata. Packed with protein, vegetables, and Beer Can Chicken, this dish is a great way to use up your leftovers and create a flavorful and filling meal.

17 of 40

Mushroom Spinach Frittata

Main Ingredients: Avocado Oil, Cremini Mushrooms, Baby Spinach, Large

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For a vegetarian option, try this mushroom spinach frittata. Packed with nutritious vegetables and protein-rich Beer Can Chicken, this dish is a great way to use up your leftovers and create a flavorful and healthy meal.

18 of 40

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

The Cultural Dish: Recipe: Italian Easter Egg Bread!

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For a traditional Easter treat, try this Italian Easter bread made with Beer Can Chicken. This sweet and fluffy bread is a delicious way to use up your leftovers and add a touch of Italy to your holiday table.

19 of 40

Vegetable Frittata

Main Ingredients: Vegetables, Small Onion, Garlic Cloves, Avocado Oil

Easy Vegetable Frittata | FeelGoodFoodie

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For a colorful and nutritious meal, try this vegetable frittata. Packed with a variety of vegetables and protein from the Beer Can Chicken, this dish is a great way to use up your leftovers and create a delicious and healthy meal.

20 of 40

Tomato Spinach Frittata

Main Ingredients: Olive Oil, Onion, Garlic, Baby Spinach, Eggs, Salt

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For a burst of flavor in every bite, try this tomato spinach frittata. Packed with juicy tomatoes, nutritious spinach, and protein-rich Beer Can Chicken, this dish is a great way to use up your leftovers and create a satisfying and tasty meal.

21 of 40

Basic Baked Frittata

Main Ingredients: Eggs, Cheese, Milk, Salt, Pepper, Vegetables, Spices

Looking for a simple and delicious way to use up those leftover Easter eggs? Look no further than this basic baked frittata recipe! With just a few ingredients, you can whip up a tasty brunch or dinner option that the whole family will love. Plus, it's a great way to add some extra protein to your meals. Serve with a side salad or some roasted veggies for a complete meal.

22 of 40

Easter Frittata with Asparagus, Goat Cheese, and...

Main Ingredients: Unsalted Butter, Ground Black Pepper, Coarse Salt

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Upgrade your Easter brunch with this flavorful frittata recipe. The combination of asparagus, tangy goat cheese, and fresh herbs makes for a delicious and elegant meal. Plus, the vibrant green color from the asparagus adds a festive touch to your Easter table. This dish is sure to impress your guests and become a new holiday tradition.

23 of 40

Frittata

Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated

A frittata is a versatile and easy dish that can be enjoyed for breakfast, lunch, or dinner. It's essentially an Italian omelette made with eggs, cheese, and various fillings. The best part about frittatas is that you can customize them to your liking, using whatever ingredients you have on hand. It's a great way to use up leftovers and reduce food waste.

24 of 40

Easy Frittata

Main Ingredients: Oil, Onion, Vegetables, Eggs, Salt, Pepper

How to Make Frittatas (Stovetop or Baked) - Cookie and Kate | Recipe ...

If you're short on time, this easy frittata recipe is the perfect solution. It takes just 15 minutes to prep and then it's hands-off in the oven. You can even make it ahead of time and reheat it for a quick and satisfying meal. The combination of eggs, cheese, and veggies makes for a nutritious and filling dish that everyone will love.

25 of 40

Spinach & Tomato Frittata

Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter

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This spinach and tomato frittata is a great way to sneak some extra veggies into your diet. The spinach adds a boost of iron and vitamins, while the tomatoes provide a pop of flavor and color. Plus, the combination of ingredients makes for a beautiful and appetizing dish. Serve it with a side of fresh fruit for a well-balanced and colorful meal.

26 of 40

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

No Easter dinner is complete without a glazed ham. This classic dish is a favorite for many families and for good reason. The combination of sweet and savory flavors is irresistible, and the leftovers can be used for sandwiches or added to other dishes. This recipe is simple and foolproof, making it a perfect option for any home cook.

27 of 40

Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

If you're looking to stick to tradition this Easter, then this is the recipe for you. This menu includes all the classic dishes that you would find at a traditional Easter dinner. From the glazed ham to the scalloped potatoes and green bean casserole, this meal will satisfy all your holiday cravings. Don't forget to save room for some Easter desserts!

28 of 40

Mini Frittata

Main Ingredients: Eggs, Broccoli, Red Pepper, Bacon, Salt, Pepper

If you're hosting a brunch or looking for a fun appetizer, these mini frittatas are a must-try. They're easy to make and can be customized with any fillings you like. You can even set up a mini frittata bar and let your guests choose their own ingredients. They're a great option for a crowd and can be enjoyed hot or cold.

29 of 40

Mediterranean Frittata

Main Ingredients: Eggs, Milk, Red Pepper Flakes, Olive Oil, Zucchini, Red

Mediterranean Frittata - Fork in the Kitchen

Transport yourself to the Mediterranean with this delicious frittata recipe. It's packed with Mediterranean flavors like olives, sun-dried tomatoes, and feta cheese. These ingredients not only add a burst of flavor but also provide some healthy fats and nutrients. This frittata is perfect for a light and satisfying lunch or dinner.

30 of 40

Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

No Easter celebration is complete without a show-stopping dessert. This Easter sunshine cake is the perfect way to brighten up your holiday table. The lemon and orange flavors are refreshing and the colorful candy decorations make for a fun and festive dessert. Plus, the addition of Greek yogurt makes this cake light and fluffy.

31 of 40

Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

In Italy, it's tradition to make a savory Easter pie called "Torta Pasqualina". This pie is filled with spinach, ricotta cheese, and eggs, and is said to represent the resurrection of Christ. This recipe is a simplified version of the traditional pie, but still packs all the flavors and symbolism of the original. It's a unique and delicious addition to your Easter menu.

32 of 40

Spinach Frittata

Main Ingredients: Eggs, Fresh Spinach Leaves, Grated Parmesan Cheese

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This spinach frittata is a great option for a vegetarian-friendly meal. The spinach adds a boost of nutrients and the combination of eggs, cheese, and veggies makes for a filling and satisfying dish. Don't be afraid to add some extra veggies like bell peppers or mushrooms to make it even more nutritious. Serve with a side salad for a complete meal.

33 of 40

Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

Make Easter even more meaningful with these resurrection rolls. They're a fun and delicious way to tell the story of Easter to your kids. The marshmallow hidden inside the roll represents Jesus' body wrapped in cloth, and when baked, the marshmallow melts and leaves an empty space, symbolizing the empty tomb. It's a great way to combine food and faith on this special holiday.

34 of 40

Ham Frittata

Main Ingredients: Eggs, Whole Milk, Diced Ham, Frozen Spinach, Onion

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Got leftover ham from Easter dinner? Use it up in this tasty ham frittata recipe. The ham adds a salty and savory flavor to the dish, making it extra satisfying. You can also add some other leftovers like roasted potatoes or veggies to the frittata for a complete meal. It's a great way to reduce food waste and create a new dish with your leftovers.

35 of 40

Frittata Caprese

Main Ingredients: Olive Oil, Eggs, Pesto, Mozzarella Cheese, Cherry

This frittata takes inspiration from the popular Italian salad, Caprese. The combination of tomatoes, fresh basil, and mozzarella cheese is a classic and delicious one. It's a great option for a light and refreshing brunch or lunch. Serve with a side of crusty bread for a complete and satisfying meal.

36 of 40

Bacon Mushroom Spinach Frittata

Main Ingredients: Large Eggs, Milk, Dried Basil, Dried Oregano, Dried

Bacon Mushroom & Spinach Frittata - Simply Home Cooked | Spinach ...

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If you're a fan of a classic breakfast combo, then this frittata is for you. The combination of bacon, mushrooms, and spinach is hearty and flavorful. The bacon adds a salty and smoky flavor, while the mushrooms and spinach provide some added nutrients. It's a great way to start your day or enjoy for a weekend brunch.

37 of 40

Mushroom Spinach Frittata

Main Ingredients: Avocado Oil, Cremini Mushrooms, Baby Spinach, Large

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This vegetarian frittata is a great option for a meatless meal. The combination of mushrooms and spinach adds a boost of nutrients and the feta cheese adds some tangy flavor. You can also add some other veggies like bell peppers or onions for even more flavor and texture. Serve with a side of mixed greens for a well-rounded and nutritious meal.

38 of 40

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

In Italy, it's tradition to make a sweet bread called "Pane di Pasqua" for Easter. This recipe is a simplified version of the traditional bread, but still packs all the delicious flavors and symbolism of the original. The bread is shaped into a wreath and decorated with brightly colored eggs, symbolizing new life and rebirth. It's the perfect addition to your Easter brunch or dinner.

39 of 40

Vegetable Frittata

Main Ingredients: Vegetables, Small Onion, Garlic Cloves, Avocado Oil

Easy Vegetable Frittata Recipe - 6 Ways - EA Stewart, The Spicy RD

This vegetable frittata is a great way to clean out your fridge and use up any leftover veggies. You can use any combination of veggies you like, making it a versatile and customizable dish. The eggs and cheese make it a filling and satisfying meal, and the veggies add a boost of nutrients. It's a great option for a quick and easy dinner.

40 of 40

Tomato Spinach Frittata

Main Ingredients: Olive Oil, Onion, Garlic, Baby Spinach, Eggs, Salt

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This tomato spinach frittata is a great way to add some extra veggies to your breakfast. The combination of tomatoes and spinach not only adds flavor and color but also provides a boost of vitamins and minerals. This frittata is easy to make and can be enjoyed hot or cold. Serve with a side of fruit for a well-balanced and nutritious meal.

Ingredients

For the frittata:

10 eggs
1/4 cup milk
1/2 cup shredded cheese
1 cup of your choice of cooked protein (such as ham, bacon, or sausage)
1 cup of your choice of cooked vegetables (such as bell peppers, onions, or spinach)
1 tablespoon olive oil
Salt and pepper to taste

For the toppings:

1/4 cup chopped fresh herbs (such as parsley, chives, or dill)
1 avocado, sliced
1/4 cup cherry tomatoes, halved

Instructions

Preheat your oven to 375°F.
In a medium-sized bowl, whisk together the eggs and milk.
Add in the shredded cheese and season with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium heat.
Add in your choice of cooked protein and vegetables and cook until heated through.
Pour the egg mixture over the protein and vegetables in the skillet.
Cook for 5-7 minutes, or until the edges start to set.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is set.
Remove from the oven and let cool for a few minutes.
Top with your choice of fresh herbs, avocado, and cherry tomatoes.
Slice and serve your delicious easter frittata hot.

Tips

For an extra special touch, you can also add some Easter-themed toppings to your frittata, such as edible flowers or pastel-colored vegetables. This dish is also very versatile and you can modify the ingredients to suit your preferences or use up any leftovers you may have from your Easter feast.

This easter frittata is not only perfect for brunch, but it also makes for a great breakfast option or a light lunch. You can even make it ahead of time and reheat slices in the microwave for a quick and easy meal. So, gather your ingredients and give this delicious and festive dish a try this Easter!

Basic Baked Frittata

yield: 4 total time: 35 minutes

4.9 Stars (11 reviews)
View Recipe

Ingredients

6 eggs

1 handful cheese

milk A splash of

salt

pepper

vegetables

spices

Nutrition

Calories : 190 calories

Carbohydrate : 7 grams

Cholesterol : 330 milligrams

Fat : 13 grams

Fiber : 2 grams

Protein : 15 grams

SaturatedFat : 5 grams

Sodium : 400 milligrams

Sugar : 1 grams

Recipe Direction

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