15+ Easter Fresh Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If you're looking for a delicious and impressive centerpiece for your Easter feast, look no further than this mouthwatering Easter fresh ham recipe. This recipe is not only perfect for the holiday, but it's also a great option for any special occasion or family gathering. The combination of aromatic herbs and spices, juicy ham, and a crispy golden glaze will have your guests coming back for seconds. Plus, with just a few simple steps, you'll have a show-stopping ham that will impress even the most discerning palates. So let's dive into the details and learn how to make the perfect Easter fresh ham.
Main Ingredients: Fresh Ham, Garlic, Ground Black Pepper, Salt, Shallots
Looking for a unique and flavorful way to prepare your Easter ham? Try this delicious recipe for roasted fresh ham with orange glaze. The combination of savory ham and tangy orange creates a mouth-watering flavor that is sure to impress your family and friends. And the best part? It's surprisingly easy to make!
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're a fan of sweet and savory dishes, then this cola-pineapple glazed Easter ham is the perfect recipe for you. The soda and pineapple juice create a sticky and delicious glaze that pairs perfectly with the salty ham. Plus, it only requires a few simple ingredients and minimal prep time, making it a great option for a busy holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Who says dips are just for chips and veggies? This Mississippi sin dip is a delicious and indulgent way to use up leftover ham. Cream cheese, sour cream, cheddar cheese, and ham are baked together to create a warm and gooey dip that is perfect for any party or gathering. Serve with crackers or toasted bread for a tasty appetizer.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're a traditionalist when it comes to Easter dinner, then this classic glazed ham recipe is a must-try. A simple glaze made with brown sugar, honey, and Dijon mustard gives the ham a deliciously sweet and tangy flavor. And the presentation is always impressive, making it a great centerpiece for your holiday meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Take your ham and cheese sandwich to the next level with this classic Monte Cristo recipe. Layers of ham and Swiss cheese are sandwiched between slices of bread, dipped in an egg and milk mixture, and then fried to golden perfection. Serve with a side of bistro fries and cranberry sauce for a delicious and indulgent lunch option.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a hearty and comforting meal that can feed a crowd? Look no further than this easy scalloped potatoes and ham dish. Layers of thinly sliced potatoes, ham, and a creamy sauce are baked together to create a delicious and filling casserole. Serve as a main dish or as a side dish with your Easter ham.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For many families, Easter dinner is a time to gather around the table and enjoy a traditional meal together. This typically includes a roasted ham, deviled eggs, mashed potatoes, and a variety of spring vegetables. Keep it simple and classic with this traditional Easter dinner menu that is sure to please everyone at the table.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a ham with a little more kick, try this brown sugar and mustard glazed baked ham recipe. The combination of sweet brown sugar and tangy Dijon mustard creates a delicious and unique flavor that will have your taste buds dancing. And the best part? It only requires a few simple ingredients and minimal prep time.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Let's not forget the star of the show – the ham itself! Whether you prefer a spiral-cut or bone-in ham, there are endless ways to prepare and serve this delicious meat. From smoking to baking to grilling, the possibilities are endless. And don't forget to save the leftovers for some of these tasty recipes.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you find yourself with an abundance of leftover ham after Easter, don't let it go to waste! This leftover ham casserole is a delicious and easy way to use up any extra ham you have on hand. Simply mix the ham with pasta, veggies, and a creamy sauce, top with cheese, and bake for a tasty and satisfying meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Who says you can only enjoy ham on Easter? This Christmas morning wife saver casserole is another delicious way to use up leftover ham for a holiday brunch. Layers of bread, ham, cheese, and a savory egg mixture are refrigerated overnight and then baked to perfection in the morning. Your family will thank you for this easy and tasty breakfast option.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Looking for a quick and easy weeknight dinner? This ham casserole is the perfect solution. Simply mix together cooked pasta, ham, broccoli, and a creamy cheese sauce, and bake until hot and bubbly. It's a great way to use up any leftover ham and add some variety to your weeknight meal rotation.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This ham and cheese quiche is a delicious and filling option for any meal of the day. Simply mix together eggs, milk, ham, and cheese, pour into a pie crust, and bake until set. Serve with a side salad for a complete and tasty meal.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Another great way to use up leftover ham is in this after Easter scalloped potatoes and ham dish. This recipe combines thinly sliced potatoes, ham, and a creamy cheese sauce for a hearty and comforting casserole. And the best part? It can be made ahead of time and reheated for an easy and delicious meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a lighter option after indulging in Easter ham, this ham and cabbage soup is a great choice. It's packed with veggies and lean protein from the ham, making it a nutritious and satisfying meal. Plus, it can be made in a slow cooker for an easy and hands-off dinner option.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Add some Cajun flair to your Easter leftovers with this ham jambalaya recipe. The combination of spicy andouille sausage, ham, and rice creates a flavorful and filling dish that is perfect for a weeknight meal. And the best part? It can be customized with your favorite veggies and spices for a unique and delicious meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This ham and spaghetti Alfredo recipe is a delicious and unique way to use up leftover ham. The ham is added to a creamy and cheesy Alfredo sauce and tossed with spaghetti for a tasty and indulgent meal. Serve with a side salad for a complete and satisfying dinner option.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're looking for a no-fuss way to prepare your Easter ham, this easy glazed ham recipe is for you. Simply combine brown sugar, honey, and Dijon mustard, pour over the ham, and bake until heated through. The result is a deliciously sweet and tangy glaze that is sure to be a hit with your family and guests.
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GRANDMOTHER ODOM’S FRESH HAM WITH CLOVES AND BROWN...
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Kosher Salt
This recipe for Grandmother Odom's fresh ham with cloves and brown sugar is a family favorite that is sure to become a new tradition in your household. The ham is studded with cloves and then coated in a mixture of brown sugar, mustard, and apple cider vinegar. The result is a tender and flavorful ham that will have everyone coming back for seconds.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
For a heartier take on traditional mac and cheese, try this ham and rigatoni casserole. The ham adds a delicious and savory flavor to the creamy cheese sauce, and the rigatoni holds up well to baking. It's a great dish to make ahead of time and then pop in the oven for a quick and easy dinner option.
Choosing the Perfect Ham
When it comes to selecting the perfect ham for your Easter meal, there are a few things to keep in mind. First, make sure to choose a fresh ham, as opposed to a cured or smoked one. This will give you more control over the flavors and allow you to infuse the ham with your own herbs and spices. Additionally, look for a bone-in ham, as this will add more flavor and moisture to the meat. You can also choose between a whole or half ham, depending on the size of your gathering. Once you have your ham, it's time to get started on the preparation process.
Preparing the Ham
Before cooking, it's important to properly prepare the ham. This involves scoring the skin in a diamond pattern and rubbing a mixture of featured keywords: garlic, rosemary, thyme, and honey all over the ham. This will infuse the meat with a delicious aroma and add a subtle sweetness to balance out the savory flavors. Once the ham is coated, cover it and let it sit in the fridge for at least an hour, or overnight if possible. This will allow the flavors to fully penetrate the meat.
Cooking the Ham
When it's time to cook, preheat your oven to 325°F and place the ham in a roasting pan. Add a cup of water to the bottom of the pan to keep the meat moist and prevent it from drying out. Bake the ham for about 20 minutes per pound, or until the internal temperature reaches 145°F. During the last 20 minutes of cooking, remove the ham from the oven and brush on a glaze made of featured keywords: brown sugar, dijon mustard, and apple cider vinegar. This will give the ham a beautiful golden color and add a tangy sweetness to the dish. Once the ham is done, let it rest for 15 minutes before slicing and serving.
Final Thoughts
With this Easter fresh ham recipe, you'll have a delicious and impressive dish that will be the star of your holiday meal. The combination of aromatic herbs, sweet honey, and tangy glaze will leave your guests' taste buds dancing. Plus, with just a few simple steps, you'll have a show-stopping ham that will make you feel like a professional chef. So don't hesitate, give this recipe a try and elevate your Easter feast to new heights. Happy cooking!
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