If you're looking for a simple yet delicious treat to make this Easter, look no further than these Easter fairy cakes! This recipe is perfect for anyone, from beginners to experienced bakers, and is sure to be a hit with your family and friends. The best part? These fairy cakes are not only tasty, but they also make for a fun and festive addition to any Easter celebration. So let's get baking and bring some magic to your holiday with these delightful Easter fairy cakes!
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
Fairy cakes, also known as butterfly cakes, are a classic and beloved dessert that bring a touch of magic to any occasion. These miniature cakes are light, fluffy, and perfect for any fairy-themed party or event. They are also a great way to satisfy your sweet tooth without overindulging. Here are 20 delicious and creative fairy cake recipes to try out for your next gathering.
2of 20
Fairy Cakes
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Vanilla
Fairy cakes are a staple in British baking and are often served at children's birthday parties. They are small, individual cakes that are easy to make and decorate, making them a hit with kids and adults alike. The basic recipe for fairy cakes includes flour, sugar, butter, eggs, and vanilla extract. The cakes can then be topped with any frosting or filling of your choice to add a burst of flavor.
3of 20
Pirate Fairy Cakes
Main Ingredients: Cupcakes, Butter, Powdered Sugar, Pure Vanilla Extract
Arrr, matey! These pirate fairy cakes are perfect for any swashbuckling party. The chocolate and orange flavored cakes are topped with a creamy chocolate frosting and decorated with skull and crossbones made from fondant. They are sure to impress your guests and transport them to the high seas.
4of 20
CUSTARD FAIRY CAKES
Main Ingredients: Self Raising Flour, Softened Butter, Eggs, Milk, Caster
For a twist on the traditional fairy cake, try adding a layer of custard inside the cake. These custard fairy cakes are made with a vanilla sponge and filled with a creamy custard filling. They are then topped with a light vanilla frosting and sprinkles for a fun and tasty treat.
5of 20
Strawberry Fairy Cakes
Main Ingredients: Oat Flour, Sweet Rice Flour, Chestnut Flour, Baking
Strawberries and cream are a classic flavor combination, and these fairy cakes are no exception. The cakes are made with a vanilla sponge and filled with a strawberry jam filling. They are then topped with a fluffy whipped cream and fresh strawberries for a light and refreshing dessert.
6of 20
Vanilla Fairy Cakes
Main Ingredients: Butter, Caster Sugar, Large Egg, Vanilla Extract, All
These simple vanilla fairy cakes are a crowd-pleasing favorite. The vanilla sponge is light and airy, and the cakes are topped with a vanilla buttercream frosting. They can be decorated with sprinkles, chocolate chips, or any other toppings of your choice.
7of 20
Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
These pink fairy cakes are perfect for a princess-themed party or any girly gathering. The vanilla sponge is dyed pink and topped with a pink buttercream frosting. They can be decorated with edible pearls or glitter for an extra touch of sparkle.
8of 20
BUTTERFLY FAIRY CAKES
Main Ingredients: Unsalted Butter, Vanilla, Eggs, Plain Flour, Maize
These butterfly fairy cakes are a fun and creative twist on the classic recipe. The vanilla sponge is scented with orange and lemon zest and topped with a lemon buttercream frosting. The cakes are then decorated with colorful butterfly wings made from fondant or candy melts.
9of 20
Lavender Fairy Cakes
Main Ingredients: Granulated Sugar, Honey, Unsalted Butter, Eggs, Milk
If you're a fan of floral flavors, these lavender fairy cakes are a must-try. The vanilla sponge is infused with dried lavender and topped with a lavender and honey buttercream frosting. They are delicate and fragrant, and sure to impress your guests.
10of 20
Iced Buns/fairy Cakes
Main Ingredients: Caster Sugar, Margarine, Large Eggs, Self Raising
Iced buns, also known as fairy cakes, are a popular treat in the UK. These miniature iced buns are filled with a sweetened cream cheese and topped with a drizzle of icing. They are perfect for an afternoon tea or as a sweet snack.
11of 20
Vanilla Fairy Cakes / Cupcakes
Main Ingredients: Eggs, Golden Caster Sugar, Unsalted Butter, Self Rising
These vanilla fairy cakes, or cupcakes, are perfect for any celebration. The vanilla sponge is light and fluffy, and the cakes are topped with a vanilla buttercream frosting. They can be decorated with fresh fruit, edible flowers, or any other toppings of your choice.
12of 20
STRAWBERRIES & CREAM FAIRY CAKES
Main Ingredients: Self Raising Flour, Unsalted Butter, Sugar, Eggs, Milk
Strawberries and cream are a classic flavor combination, and these fairy cakes are no exception. The vanilla sponge is filled with a strawberry jam filling and topped with a creamy whipped cream frosting. They are then garnished with fresh strawberries for a delicious and elegant dessert.
13of 20
Easy Easter Fairy Cakes
Main Ingredients: Butter, Caster Sugar, Self Raising Flour, Baking
These easy Easter fairy cakes are a fun and festive treat for the holiday. The vanilla sponge is topped with a pastel-colored buttercream frosting and decorated with Easter-themed sprinkles or candy. They are perfect for an Easter egg hunt or as a sweet addition to your holiday brunch.
14of 20
Coconut & Lime Fairy Cakes
Main Ingredients: Unsalted Butter, Caster Sugar, Large Eggs, Lime
For a tropical twist on fairy cakes, try these coconut and lime flavored cakes. The lime-infused sponge is filled with a coconut cream filling and topped with a lime buttercream frosting. They are then sprinkled with toasted coconut for a delicious and refreshing treat.
15of 20
Classroom Birthday Fairy Cakes
Main Ingredients: Sunflower Oil, Semi Skimmed Milk, Frosting, Natural
These classroom birthday fairy cakes are a fun and easy treat to make for your child's birthday party. The vanilla sponge is topped with a chocolate frosting and decorated with colorful sprinkles. They are perfect for sharing with classmates and are sure to be a hit.
16of 20
Easy Halloween Cupcakes (Fairy Cakes)
Main Ingredients: Salted Butter, Caster Sugar, Eggs, Plain Flour, Baking
These easy Halloween cupcakes, or fairy cakes, are a spooky and delicious treat for the holiday. The chocolate sponge is topped with an orange-colored buttercream frosting and decorated with Halloween-themed candy or sprinkles. They are perfect for a Halloween party or as a fun addition to your trick-or-treat spread.
17of 20
Fairy Cakes with Caramel Frosting
Main Ingredients: Non Dairy Butter, Sugar, Flax Egg, Vanilla, Baking
These fairy cakes with caramel frosting are a decadent and indulgent treat for any occasion. The vanilla sponge is filled with a rich caramel filling and topped with a smooth caramel buttercream frosting. They are then drizzled with extra caramel sauce for a deliciously sweet dessert.
18of 20
Ice Fairy Cakes with Numbers
Main Ingredients: Butter, Sugar, Eggs, Lemon, Gluten Free All Purpose
For a unique twist on fairy cakes, try making these ice fairy cakes with numbers. The vanilla sponge is topped with a vanilla ice cream frosting and decorated with colorful sprinkles and a number made from fondant. They are perfect for a birthday party or any special occasion.
19of 20
Fairy Cakes With Cranberry Jam
Main Ingredients: Butter, Sugar, Eggs, Self Rising Flour, Baking Powder
These fairy cakes with cranberry jam are perfect for the holiday season. The vanilla sponge is filled with a tart and sweet cranberry jam and topped with a vanilla buttercream frosting. They are then garnished with fresh cranberries for a festive and delicious dessert.
20of 20
Traditional British Butterfly Cakes or Fairy Cakes...
Main Ingredients: Sugar, Unsalted Butter, Flour, Buttermilk, Baking
Last but not least, we have the traditional British butterfly cakes, also known as fairy cakes. This classic recipe is made with a vanilla sponge and topped with a buttercream frosting. The cakes are then filled with a dollop of jam and topped with a "butterfly wing" made from the cut-out cake. They are a beloved and nostalgic treat that is sure to please any crowd.
Ingredients:
For the cakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Assorted food coloring
For the frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1-2 tablespoons milk
Assorted sprinkles
Instructions:
1. Preheat your oven and prepare your cupcake tin.
Preheat your oven to 375°F (190°C) and line a cupcake tin with paper liners.
2. Mix the dry ingredients.
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream the butter and sugar.
In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add the eggs and vanilla.
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Alternate adding the dry ingredients and milk.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Be sure to start and end with the dry ingredients. Mix until just combined.
6. Add food coloring.
Divide the batter into separate bowls and add a few drops of food coloring to each. Mix until the desired color is achieved.
7. Bake the cakes.
Spoon the batter into the prepared cupcake tin, filling each cupcake liner about 2/3 full. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
8. Make the frosting.
In a large bowl, beat the butter until light and fluffy. Gradually add in the confectioners' sugar and milk, beating until smooth and creamy.
9. Decorate and enjoy!
Frost the cooled cupcakes with the buttercream frosting and top with assorted sprinkles. These Easter fairy cakes are now ready to be enjoyed! Serve them at your Easter gathering or give them as a sweet gift to your loved ones.
With their vibrant colors and delicious taste, these Easter fairy cakes are sure to be a hit with everyone. So why not add some magic to your holiday with this fun and easy recipe? Happy baking!
