15+ Easter Egger Recipe Discover Culinary Perfection!

Published on: Mar 10, 2024

Easter is just around the corner, and what better way to celebrate than with some delicious Easter egg recipes! These colorful eggs are not only a festive addition to your holiday spread, but they also make for a fun and interactive activity for the whole family. While traditional Easter eggs are typically made with hard-boiled eggs and food coloring, we're here to introduce you to a different type of Easter egg – the Easter Egger egg!

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Caramelized Onion Pie for Easter Brunch

Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
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Add a unique twist to your Easter brunch with this delicious Caramelized Onion Pie recipe. The sweet and savory flavors of caramelized onions paired with a flaky crust make for a perfect addition to your holiday spread. Serve it alongside your favorite Easter dishes for a memorable and mouth-watering meal.
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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Glazed Easter Ham
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No Easter celebration is complete without a delicious glazed ham as the centerpiece of your table. This recipe combines the perfect balance of sweet and savory, with a glaze made from brown sugar, honey, and clove for a burst of flavor. Serve with your favorite sides and enjoy the deliciousness of this traditional Easter dish.
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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Keep it classic with a traditional Easter dinner featuring roasted lamb, creamy mashed potatoes, and roasted vegetables. This hearty and comforting meal is perfect for a large gathering and will leave your guests feeling satisfied and happy. Don't forget to save room for dessert!
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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
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Add a burst of sunshine to your Easter celebration with this vibrant and flavorful cake. Layers of moist lemon cake, tangy lemon curd, and fluffy lemon cream cheese frosting make for a show-stopping dessert that will have everyone coming back for seconds.
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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Traditional Italian Easter Pie Recipe
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Bring a taste of Italy to your Easter feast with this traditional Italian Easter pie. Made with a flaky crust and filled with a savory mixture of meats, cheeses, and eggs, this dish is a staple in Italian households during the holiday season. Serve as a main dish or as part of a buffet-style meal.
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Teach your children about the true meaning of Easter with these fun and delicious Resurrection Rolls. Made with crescent roll dough and a marshmallow, these rolls symbolize the resurrection of Jesus. A perfect way to incorporate a spiritual element into your holiday celebration.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
The Cultural Dish: Recipe: Italian Easter Egg Bread!
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This colorful and flavorful bread is a must-have for your Easter table. Made with citrus zest, anise, and raisins, this sweet bread is a staple in Italian households during the holiday season. Serve it alongside your favorite Easter dishes for a touch of Italian tradition.
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Easter Dirt Cake

Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
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Get creative with your Easter desserts with this fun and delicious Dirt Cake. Made with layers of Oreo cookies, pudding, and whipped topping, this dessert is sure to be a hit with kids and adults alike. Top it off with some gummy worms for a fun and festive touch.
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Easter Strawberry Champagne

Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
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Toast to the holiday with this refreshing and elegant Easter Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a splash of Grand Marnier, this drink is perfect for sipping on while enjoying your Easter feast. Cheers to a wonderful celebration!
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Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
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Add a playful and adorable touch to your Easter appetizers with these cute Deviled Egg Chicks. Made with hard-boiled eggs, mayo, and a touch of mustard, these little chicks are sure to be a hit with kids and adults alike. Plus, they are a great way to use up all those leftover Easter eggs!
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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
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Take your Easter ham to the next level with this simple and delicious Brown Sugar Honey Glaze. The combination of brown sugar, honey, and butter creates a sticky and flavorful glaze that will have your guests raving. Serve it alongside your ham and enjoy the perfect balance of sweet and savory.
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Dr. Pepper Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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Looking for a unique and flavorful glaze for your Easter ham? Look no further than this Dr. Pepper Glazed Ham recipe. The combination of Dr. Pepper, brown sugar, and spices creates a tangy and delicious glaze that will have everyone coming back for seconds. Give it a try and see for yourself.
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Easter Bark

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This colorful and festive Easter Bark is the perfect addition to your holiday dessert spread. Made with white chocolate, pastel M&M's, and pretzel sticks, this sweet and salty treat is easy to make and will be loved by kids and adults alike. Plus, it makes for a great gift or party favor.
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Take your movie night snacks to the next level with this Easter Popcorn recipe. Made with white chocolate, pastel sprinkles, and popcorn, this treat is perfect for snacking on while watching your favorite Easter movies. Plus, it's a great way to use up any leftover Easter candy.
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Easter Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Food Coloring, Vinegar, Water
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Put a spin on the classic deviled eggs with this festive and flavorful Easter Deviled Egg recipe. Made with avocado, bacon, and a touch of hot sauce, these deviled eggs are packed with flavor and make for a great appetizer or side dish for your Easter feast.
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Easter Salad ~ AKA, Strawberry Goat Cheese Salad with...

Main Ingredients: Slivered Almonds, Spring Greens, Strawberries, Crumbled
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Add some freshness and color to your Easter table with this delicious and vibrant Strawberry Goat Cheese Salad. Made with fresh strawberries, goat cheese, and a homemade vinaigrette, this salad is a light and refreshing addition to your holiday meal. Plus, it's the perfect way to balance out all the indulgent dishes.
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Get creative with your Easter desserts with these adorable and delicious Easter Cake Pops. Made with vanilla cake, cream cheese frosting, and pastel candy melts, these cake pops are a fun and festive treat for kids and adults alike. Plus, they make for a beautiful centerpiece for your dessert table.
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Start your Easter morning off right with this hearty and flavorful Breakfast Casserole. Made with eggs, sausage, and cheese, this casserole is easy to make and can be prepared the night before, making it the perfect dish for a busy holiday morning. Serve alongside fresh fruit and enjoy a stress-free breakfast.
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Add a touch of elegance to your Easter dessert spread with this beautiful and delicious Swiss Roll. Made with a light and fluffy cake, cream cheese filling, and fresh berries, this dessert is sure to impress your guests. Plus, it's easier to make than it looks!
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End your Easter feast on a sweet note with this Simple Easter Bread recipe. Made with flour, sugar, and eggs, this bread is light, fluffy, and perfect for sopping up any leftover sauces or gravies from your holiday meal. Serve with a dollop of whipped cream or a drizzle of honey for a simple and delicious dessert.

The Easter Egger Egg

Easter Egger eggs are not your average Easter eggs. These eggs come from a special breed of chickens called Easter Eggers, which are known for their colorful and unique eggs. Unlike regular chickens that lay white or brown eggs, Easter Eggers can lay eggs in a variety of colors such as blue, green, and even pink!

Why Use Easter Egger Eggs?

Aside from their beautiful colors, Easter Egger eggs also have a slightly different taste compared to regular eggs. They are said to have a richer flavor and creamier texture, making them perfect for cooking and baking. Plus, using Easter Egger eggs in your Easter recipes will add a special touch and make your dishes stand out. Easter Egger Egg Recipes Now that you know why Easter Egger eggs are a must-try this Easter, let's dive into some delicious recipes that feature these colorful eggs.

Easter Egg Salad

Ingredients: - 6 Easter Egger eggs - 1/4 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon honey - 1/4 cup diced celery - 1/4 cup diced red bell pepper - Salt and pepper to taste - Lettuce leaves for serving - Chopped chives for garnish Instructions: 1. Hard boil the Easter Egger eggs according to your preferred method. 2. Peel and chop the eggs, discarding two of the yolks. 3. In a bowl, mix together the mayonnaise, Dijon mustard, honey, celery, and red bell pepper. Add salt and pepper to taste. 4. Add the chopped eggs to the mixture and stir until well combined. 5. Serve the egg salad on top of lettuce leaves and garnish with chopped chives.

Easter Egger Deviled Eggs

Ingredients: - 6 Easter Egger eggs - 1/4 cup mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon white vinegar - 1/4 teaspoon garlic powder - Salt and pepper to taste - Paprika for garnish Instructions: 1. Hard boil the Easter Egger eggs and let them cool. 2. Peel the eggs and slice them in half lengthwise. 3. Remove the yolks and place them in a bowl. 4. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, white vinegar, garlic powder, salt, and pepper. 5. Spoon the mixture back into the egg whites. 6. Sprinkle paprika on top for garnish. In Conclusion Easter Egger eggs are not only a fun and colorful addition to your Easter celebrations, but they also offer a unique taste and texture that will elevate any dish. Give these recipes a try and impress your friends and family with your Easter Egger egg creations!
15+ easter egger recipe Discover culinary perfection!

Simple Easter Bread

yield: 10 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 cups all purpose flour or bread flour
  • 2 teaspoons instant yeast one packet/7 grams
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warmed to 120-130° F, I use 1% milk
  • 1/4 cup softened butter at room temperature
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 1 cup golden raisins
  • 1/2 cup flour
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • sprinkles your choice

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 30 grams
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