19+ Easter Egg Tiffin Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Easter is a time for celebration and indulgence, and what better way to satisfy your sweet tooth than with a delicious and easy-to-make Easter egg tiffin? This decadent treat is perfect for sharing with friends and family during the holiday season. It's a twist on the traditional tiffin recipe, with the added fun of Easter eggs. With just a few simple ingredients, you can create a mouth-watering dessert that will be a hit with everyone. So, let's get started on this delectable Easter egg tiffin recipe!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
This stunning layered cake is a showstopper at any Easter gathering. Made with layers of moist vanilla cake and filled with a creamy buttercream frosting, this cake is sure to be a hit. The real star of the show, however, is the colorful Easter eggs decorating the top of the cake. Use food coloring to dye hard-boiled eggs in bright spring colors and arrange them on top of the cake for a festive and delicious treat.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
If you're tired of the classic deviled egg recipe, try these adorable deviled egg chicks for a fun twist. Hard-boiled eggs are cut in half and filled with a tangy mixture of mayonnaise, mustard, and paprika. Thinly sliced carrots and olives are used to create the beak and eyes of the chicks, making this dish a perfect addition to any Easter brunch table.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're watching your waistline but still want to indulge in some sweet treats this Easter, these skinny cake balls are the perfect solution. Made with a mixture of angel food cake, cream cheese, and white chocolate, these cake balls are dipped in pastel-colored candy melts and decorated with sprinkles for a festive touch. They're bite-sized, guilt-free, and oh so delicious!
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
This savory dish is perfect for a lazy Easter morning. Hard-boiled eggs are sliced in half and served with strips of cinnamon toast that are perfect for dipping into the soft yolk. This dish is simple, comforting, and can be made in just a few minutes. It's a great way to start off your Easter morning before diving into all the sweet treats.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
If you're hosting an Easter brunch, this wreath is a must-try. Crescent roll dough is filled with a mixture of eggs, bacon, and cheese and then shaped into a wreath. Once baked, the wreath is topped with a colorful array of hard-boiled eggs for a beautiful presentation. This dish is not only delicious but also visually stunning.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter treat, but these cookies take it to the next level with a marbled royal icing that looks like colorful Easter eggs. These cookies are perfect for decorating with the kids and can even be given as cute Easter gifts. The combination of crunchy cookies and smooth icing is irresistible.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a crowd-pleaser, and these Easter-themed cupcakes are no exception. The cupcakes are made with a carrot cake base and topped with a creamy cream cheese frosting. The real star, however, is the adorable Easter egg decorations made with white chocolate and food coloring. These cupcakes are sure to be a hit with both kids and adults alike.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you're a fan of blondies, you'll love these Easter egg blondies. These chewy bars are loaded with white chocolate chips and pastel M&Ms, making them the perfect Easter treat. They're easy to make and are a great way to use up any leftover Easter candy. Serve them at your Easter party or package them up as gifts for friends and family.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're tired of the traditional ham or lamb for Easter dinner, why not try something a little different? This bacon-wrapped meatloaf is a delicious and hearty main dish that is sure to satisfy your guests. Ground beef is mixed with breadcrumbs, eggs, and spices and then wrapped in crispy bacon for a flavorful and unique Easter dinner.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These monkey squares are a twist on the classic monkey bread and are a perfect Easter brunch dish. Cinnamon rolls are cut into pieces and tossed with butter, cinnamon, and sugar. The mixture is then baked until golden brown and topped with a drizzle of cream cheese frosting. These sweet and gooey squares are perfect for sharing with family and friends.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
If you're a fan of doughnuts, you'll love these Easter egg-shaped doughnuts. These fried treats are made with a simple biscuit dough and are coated in a sweet glaze. The real star, however, is the colorful sprinkles and candy decorations that make these doughnuts perfect for Easter. Serve them at your Easter brunch or enjoy them as a fun and festive snack.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This light and fluffy cake is perfect for any Easter celebration. The cake is made with a mixture of lemon cake mix and lemon pudding, giving it a bright and citrusy flavor. The cake is then topped with a layer of whipped cream and a colorful array of Easter eggs for a beautiful and delicious dessert.
Egg salad is a classic dish and is a great way to use up those leftover Easter eggs. This recipe adds a bit of a twist by incorporating avocado and bacon for added flavor and texture. Serve it on toasted bread or on a bed of lettuce for a light and refreshing lunch.
If you're a fan of chocolate, you'll love these Easter egg brownies. These rich and fudgy brownies are studded with chocolate chips and topped with a layer of chocolate frosting and colorful Easter eggs. These decadent brownies are perfect for satisfying your sweet tooth on Easter.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
This French dessert is a fun and unique way to use up those leftover Easter eggs. A custard-like batter made with eggs, flour, and sugar is poured over a layer of fresh fruit and hard-boiled eggs. The dish is then baked until puffed and golden brown, making it a beautiful and delicious addition to your Easter menu.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These cupcakes are not only delicious but also a great activity for kids to decorate. Vanilla cupcakes are topped with a fluffy buttercream frosting and then decorated with green coconut and colorful Easter eggs made with white chocolate and food coloring. These cupcakes are a fun and creative way to celebrate Easter with your little ones.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
If you're looking for a savory twist on the classic Easter egg, try this Easter egg quesadilla. Scrambled eggs, bacon, and cheese are sandwiched between two tortillas and cooked until golden and crispy. The real star, however, is the avocado and salsa that is used to create the festive Easter egg design on top. This dish is a fun and delicious way to use up those leftover eggs.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
Muffins are a great grab-and-go breakfast option and these Easter egg muffins are no exception. Made with a mixture of flour, sugar, and eggs, these muffins are filled with a surprise hard-boiled egg in the center. They're a fun and unique way to enjoy your Easter eggs for breakfast.
This towering Easter egg cake is sure to impress your guests. Layers of chocolate cake and chocolate buttercream are stacked to create the shape of an Easter egg. The cake is then decorated with pastel-colored buttercream flowers and candy eggs for a beautiful and delicious dessert.
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
If you're a fan of cheesecake, you'll love this Easter-themed twist. A classic graham cracker crust is filled with a creamy cheesecake filling and then topped with a layer of chocolate ganache. The real star, however, is the colorful chocolate Easter eggs that are used to decorate the top of the cheesecake. It's a festive and indulgent dessert that is perfect for Easter.
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Colorful Easter Egg Layered Cake
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Get ready to impress your guests with this show-stopping Easter egg layered cake! Made with moist vanilla cake layers and a colorful surprise inside, this cake will surely be the talk of your Easter celebration. To make it even more festive, top it off with some pastel-colored sprinkles and chocolate Easter eggs for a fun and delicious touch.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a creative spin on the classic deviled eggs with these adorable Easter egg deviled egg chicks. Simply use your favorite deviled egg recipe and add some black olives and carrots for the eyes and beak. Not only are they cute, but they also make for a tasty and protein-packed appetizer for your Easter gathering.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a guilt-free Easter treat, these skinny Easter egg cake balls are the perfect option. Made with a mixture of carrot cake, cream cheese, and white chocolate, these bite-sized sweets are packed with flavor without all the calories. Plus, they're easy to make and can be decorated with pastel-colored sprinkles for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Put a twist on the classic breakfast favorite with this Easter egg and cinnamon toast soldiers recipe. Simply cut slices of bread into strips, sprinkle with cinnamon sugar, and bake until crispy. Serve alongside soft-boiled eggs for a fun and delicious breakfast that's perfect for Easter morning.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your brunch guests with this beautiful Easter egg brunch wreath. Made with eggs, bacon, and cheese, this savory dish is not only eye-catching but also incredibly tasty. It's a great way to incorporate some protein into your Easter brunch spread and will surely be a hit with everyone.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Step up your cookie game with these gorgeous Easter egg sugar cookies with marbled royal icing. The cookies are soft and buttery, while the icing adds a touch of elegance with its beautiful marbled effect. Decorate them with some pastel-colored sugar pearls for a stunning and delicious treat.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These Easter egg cupcakes are the perfect dessert for your Easter celebration. Made with moist vanilla cupcakes and topped with a rich buttercream frosting, these cupcakes are not only delicious but also festive with their colorful Easter egg decorations. Serve them at your Easter party or give them as gifts to friends and family.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Looking for a simple and delicious Easter dessert? These Easter egg blondies are the answer. With their soft and chewy texture, these white chocolate chip blondies are the perfect base for some festive Easter egg decorations. Plus, you can easily customize them by adding your favorite mix-ins like nuts or dried fruit.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Easter dinner just got a whole lot tastier with this bacon-wrapped meatloaf recipe. Made with a mixture of ground beef, sausage, and spices, this meatloaf is already delicious on its own. But when you add a layer of crispy bacon on top, it takes it to a whole new level. Serve it alongside some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're a fan of monkey bread, you'll love these monkey squares. Made with canned biscuit dough, cinnamon, and sugar, these squares are a fun and easy way to enjoy the flavors of monkey bread without all the hassle. Plus, they're the perfect size for snacking and can be decorated with some pastel-colored frosting for a festive touch.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Indulge in some sweet treats this Easter with these Easter egg doughnuts. Made with a simple yeast dough, these doughnuts are light and fluffy, and perfect for decorating with some pastel-colored icing and sprinkles. They're a fun and tasty alternative to traditional Easter eggs and are sure to be a hit with kids and adults alike.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this beautiful Easter sunshine cake. Made with lemon cake layers, lemon curd, and cream cheese frosting, this cake is not only stunning but also bursting with tangy lemon flavor. Top it off with some decorative Easter eggs for a festive touch.
Easter egg salad is a staple for many Easter celebrations, and for a good reason. It's simple, delicious, and a great way to use up those leftover Easter eggs. Simply mix boiled and chopped eggs with some mayonnaise, mustard, and seasonings, and serve it as a sandwich filling or as a topping for crackers or bread. It's a crowd-pleaser that never goes out of style.
Indulge in some chocolatey goodness this Easter with these Easter egg brownies. Made with a rich and fudgy brownie base, these brownies are topped with a layer of chocolate ganache and decorated with mini chocolate eggs for a festive touch. They're a must-try for all chocolate lovers.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Add a touch of elegance to your Easter brunch with this Easter egg clafoutis. This French-inspired dessert is made with a custardy batter, fresh fruit, and topped with powdered sugar. You can use any type of fruit you like, but berries work particularly well. Serve it warm with a dollop of whipped cream for the ultimate Easter treat.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These Easter egg cupcakes are not only adorable but also delicious. Made with a lemon cupcake base and topped with a tangy cream cheese frosting, these cupcakes are perfect for Easter celebrations. You can decorate them with some chocolate Easter eggs or pastel-colored frosting for a fun and festive touch.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Switch things up with this savory Easter egg quesadilla recipe. Made with scrambled eggs, cheese, and bacon, this quesadilla is a great way to use up leftover Easter eggs and turn them into a delicious lunch or dinner option. Serve it with some salsa, guacamole, and sour cream for a complete meal.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
Looking for a quick and easy breakfast option for Easter morning? These Easter egg muffins are the answer. Made with eggs, cheese, and your choice of veggies and meats, these muffins are not only tasty but also customizable to your liking. Make a big batch and have them ready for a grab-and-go breakfast all week long.
This Easter egg cake is as fun to make as it is to eat. Made with vanilla cake layers, buttercream frosting, and topped with a chocolate ganache drip, this cake is not only delicious but also a beautiful centerpiece for your Easter celebration. Decorate it with some pastel-colored buttercream flowers and chocolate Easter eggs for a stunning and festive look.
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
End your Easter celebration on a sweet note with this Easter egg cheesecake. Made with a buttery graham cracker crust, creamy cheesecake filling, and decorated with chocolate eggs and pastel-colored buttercream, this cheesecake is a show-stopper. It's the perfect way to end a delicious Easter feast with family and friends.
Ingredients for Easter Egg Tiffin:
200g digestive biscuits, crushed
100g butter, melted
200g milk chocolate, broken into pieces
200g dark chocolate, broken into pieces
4 tablespoons golden syrup
1 bag of mini Easter eggs
Step 1: Prepare the Base
To start, mix the crushed digestive biscuits with the melted butter until well combined. Press this mixture into the base of a 9-inch square baking tin lined with parchment paper. Make sure the base is evenly spread and firmly packed.
Step 2: Melt the Chocolate and Syrup
In a heatproof bowl, melt the milk chocolate, dark chocolate, and golden syrup together over a pan of simmering water. Stir until smooth and well combined.
Step 3: Add the Easter Eggs
Once the chocolate mixture is smooth, pour it over the prepared biscuit base and spread it out evenly. Then, gently press the mini Easter eggs into the chocolate, making sure they are evenly distributed.
Step 4: Chill and Serve
Place the tin in the fridge for at least 2 hours to allow the chocolate to set. Once set, remove from the fridge and cut into squares. Serve and enjoy your delicious Easter egg tiffin!
This Easter egg tiffin recipe is not only easy to make, but it's also a festive and fun treat for the whole family. The combination of the rich chocolate and crunchy biscuits, along with the surprise of the mini Easter eggs, makes this dessert a crowd-pleaser. Plus, it's a great way to use up any leftover Easter eggs. So, don't wait any longer and give this recipe a try this Easter season!
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