19+ Easter Egg Sweet Bread Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
Easter is a time for celebrating new beginnings, and what better way to do that than with a delicious sweet bread recipe? This traditional Easter treat is loved by many, and for good reason – it's not only delicious but also simple to make. In this article, we will share with you our favorite easter egg sweet bread recipe that will surely become a staple in your Easter celebrations. So, put on your apron and let's get baking!
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Get creative this Easter with these adorable Deviled Egg Chicks! These cute little treats are perfect for any Easter gathering or celebration. Plus, they are super easy to make and are sure to be a hit with both kids and adults alike. All you need are some hard-boiled eggs, a few simple ingredients, and a little bit of imagination to turn these ordinary deviled eggs into something extra special.
Add a touch of Italian flair to your Easter brunch with this delicious and festive Italian Easter Egg Bread. This sweet and fragrant bread is traditionally made during Easter time in Italy and is often gifted to friends and family. The bread is shaped into a braided loaf with colorful eggs nestled in the dough, making it a beautiful centerpiece for any holiday table. Baking this bread is a wonderful way to honor the Italian Easter tradition and share a little taste of Italy with your loved ones.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a healthier alternative to traditional Easter treats, these Skinny Easter Egg Cake Balls are the perfect solution. Made with angel food cake and Greek yogurt, these cake balls are lower in calories and fat than traditional cake balls, but still taste just as delicious. Plus, they are super easy to make and can be decorated with colorful sprinkles or melted chocolate for a fun and festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Put a twist on the classic breakfast dish of eggs and soldiers with these Easter Egg and Cinnamon Toast Soldiers. Instead of using plain toast, this recipe calls for cinnamon toast sticks, which are perfect for dipping into the soft-boiled eggs. The addition of colorful Easter eggs adds a fun and festive touch to this breakfast dish, making it a great option for Easter morning.
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Easter Egg Bread – Pretty Holiday Brunch
Main Ingredients: Active Dry Yeast, Sugar, Bread Flour, Unsalted Butter
Impress your guests with this beautiful and delicious Easter Egg Bread. This bread is not only visually stunning, but it is also packed with flavor. The dough is infused with orange zest, almond extract, and a touch of honey, giving it a sweet and fragrant taste. The colorful eggs nestled in the braided bread make for a gorgeous presentation, making this bread the perfect addition to any holiday brunch spread.
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Strawberry Bread
Main Ingredients: Eggs, Sugar, Vegetable Oil, Vanilla, Flour
Looking for a sweet and fruity treat to serve at your Easter gathering? Look no further than this delicious Strawberry Bread. Made with fresh strawberries and a hint of lemon, this bread is bursting with flavor and is sure to be a hit with everyone. Plus, the bright pink color of the bread is perfect for adding a pop of color to your holiday table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter Bread is a must-try for any Easter celebration. Made with simple ingredients like flour, sugar, and eggs, this bread is easy to make but looks impressive. The dough is shaped into a ring and decorated with colorful eggs, making it a beautiful centerpiece for any holiday table. Plus, the bread itself is soft, fluffy, and delicious, making it the perfect addition to any Easter brunch or dinner.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Looking for a show-stopping dish to serve at your Easter brunch? This Easter Egg Brunch Wreath is sure to impress! Made with flaky crescent roll dough, scrambled eggs, and cheese, this wreath is packed with flavor and is a fun and festive way to serve breakfast or brunch. Plus, it can easily be customized with your favorite ingredients, making it a versatile dish for any occasion.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Get creative in the kitchen this Easter with these beautiful and delicious Easter Egg Sugar Cookies. These soft and buttery cookies are topped with a marbled royal icing, giving them a beautiful and unique design. Decorate them with pastel colored icing and sprinkles for a fun and festive touch. These cookies are perfect for gifting or serving at any Easter celebration.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
Experience a taste of Croatia this Easter with this traditional Croatian Easter bread, Pinca. This soft and sweet bread is flavored with rum, lemon, and orange zest, giving it a unique and delicious taste. The dough is shaped into a round loaf and decorated with a cross, making it a beautiful and meaningful addition to any Easter celebration.
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How to Make Braided Easter Egg Bread
Main Ingredients: Eggs, Milk, Sugar, Active Dry Yeast, Large Eggs, All
This step-by-step guide will show you how to make a beautiful and delicious Braided Easter Egg Bread. This bread is made with a soft and fluffy dough that is braided and decorated with colorful eggs. The end result is a stunning loaf of bread that is perfect for serving at any Easter gathering or brunch. Once you learn this simple technique, you can use it to make bread for any occasion.
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Sweet Bread
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Eggs, Milk
This simple and versatile Sweet Bread is perfect for any occasion, especially Easter. This bread is soft, slightly sweet, and can be customized with your favorite ingredients. Add dried fruit, nuts, or chocolate chips to the dough for a delicious twist. This bread is perfect for serving on its own or using in French toast, bread pudding, or as a base for sandwiches.
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EASTER SWEET BREAD
Main Ingredients: Bread Flour, Yeast, Warm Water, Milk, Orange
Easter wouldn't be complete without this classic Easter Sweet Bread. This recipe uses a combination of butter and oil, giving the bread a rich and tender texture. The dough is also flavored with lemon zest and vanilla, making it extra fragrant and delicious. Serve this bread sliced with butter and jam or use it to make sandwiches with your leftover Easter ham.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Easter and cupcakes go hand in hand, and these Easter Egg Cupcakes are a fun and delicious way to celebrate the holiday. These cupcakes are topped with a colorful and creamy frosting and decorated with mini chocolate eggs. They are perfect for serving at Easter parties or as a tasty treat for your family. You can even have fun with different frosting colors and decorations to make each cupcake unique.
This traditional Polish Easter Sweet Bread, known as Babka, is a must-try for any Easter celebration. This bread is rich, buttery, and flavored with lemon zest and vanilla. The dough is also studded with raisins, giving it a burst of sweetness in every bite. Serve this bread sliced or use it to make French toast for a decadent and delicious Easter breakfast.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
These Easter Egg Blondies are the perfect sweet treat for the holiday. These chewy and gooey blondies are loaded with chunks of white chocolate and colorful Easter M&Ms, making them both delicious and festive. You can even get creative and add your favorite mix-ins, like nuts or dried fruit, for a personal touch. These blondies are perfect for serving at Easter parties or giving as gifts to friends and family.
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Lina's Italian Easter Sweet Bread
Main Ingredients: Active Dry Yeast, Milk, Sugar, Eggs, Vegetable Oil
This Italian Easter Sweet Bread, also known as Pane di Pasqua, is a traditional Italian Easter bread that is flavored with anise and orange zest. The dough is shaped into a wreath and decorated with colorful eggs, making it a beautiful and tasty centerpiece for any Easter table. This bread is perfect for serving with a cup of coffee or tea, or as a light dessert after your Easter meal.
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Easter Sweet Bread Wreath
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Grated Lemon
Looking for a unique and delicious way to serve bread at your Easter brunch? Try this Easter Sweet Bread Wreath. This bread is made with a sweet and fragrant dough that is shaped into a wreath and decorated with colorful eggs. The end result is a beautiful and tasty bread that is sure to impress your guests. Serve it with your favorite spreads or use it as a base for mini sandwiches.
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Hawaiian Sweet Bread
Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple
Transport yourself to the tropics this Easter with this delicious and fluffy Hawaiian Sweet Bread. This bread is slightly sweet and flavored with pineapple juice and coconut milk, giving it a unique and tasty flavor. It's perfect for serving as a side to your Easter meal or using in sandwiches. You can even toast it and top it with your favorite spreads for a tasty breakfast treat.
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Grandmother’s Portuguese Sweet Bread
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter
This traditional Portuguese Sweet Bread is a family recipe that has been passed down for generations. Made with simple ingredients like flour, sugar, and eggs, this bread is simple yet delicious. The dough is shaped into a round loaf and decorated with a cross, making it perfect for Easter celebrations. Serve this bread sliced with butter and jam or use it to make French toast for a special Easter breakfast.
Ingredients
Dry Ingredients
3 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 packet active dry yeast
Wet Ingredients
1 cup warm milk
¼ cup melted butter
2 eggs
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
To make the dough, start by mixing the dry ingredients – flour, sugar, salt, and yeast – in a large bowl. In a separate bowl, whisk together the wet ingredients – warm milk, melted butter, eggs, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
Step 2: Knead the Dough
On a lightly floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise for about 1 hour, or until it doubles in size.
Step 3: Shape the Bread
After the dough has risen, punch it down and divide it into 3 equal parts. Roll each part into a long rope, about 16 inches in length. Braid the ropes together and form a circle with the braided dough, pinching the ends together to seal them. Place the dough on a greased baking sheet and let it rise for another 30 minutes.
Step 4: Add the Eggs
After the dough has risen for the second time, gently press dyed hard-boiled eggs into the dough. You can use as many eggs as you like, but make sure to leave some space between them. Cover the dough with a clean kitchen towel and let it rise for another 20 minutes.
Step 5: Bake and Enjoy!
Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until it turns golden brown. Let it cool for a few minutes before serving. This easter egg sweet bread is best enjoyed warm, and it's also great toasted with a spread of butter. Happy Easter!
Now that you know how to make this delicious Easter treat, why not try it out for yourself? It's a great activity to do with family and friends, and it's sure to impress your guests at any Easter gathering. Enjoy!
