19+ Easter Egg Silicone Mold Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Easter is a time for celebration, family gatherings, and of course, indulging in delicious treats. And what better way to add some fun to your Easter festivities than with homemade Easter egg silicone molds? These versatile molds allow you to create intricate and beautifully designed Easter eggs, perfect for gifting or simply adding some festive charm to your home. In this article, we will share a simple and easy-to-follow recipe for making your own Easter egg silicone molds, so you can create tasty and unique treats for your loved ones.
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Easter is just around the corner and what better way to celebrate than with a colorful Easter egg layered cake. This festive dessert is sure to impress your friends and family with its vibrant colors and delicious taste. The best part? It's easier to make than you think.
Start by baking your favorite cake recipe in three round cake pans. Use food coloring to dye each cake batter a different pastel color, such as pink, blue, and yellow. Once cooled, stack the layers on top of each other with a layer of frosting in between. Cover the entire cake with frosting and decorate with mini chocolate eggs or other Easter candies.
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Silicone Egg Mold
Main Ingredients: Large Eggs, Nut Milk, Kosher Salt, Olive Oil Cooking
If you're looking for a fun and unique way to serve Easter eggs, try using a silicone egg mold. These molds come in various shapes and sizes, such as hearts, flowers, and even dinosaur eggs. Simply crack the egg into the mold and cook as usual for a fun twist on a classic dish.
For an extra special touch, sprinkle some herbs or cheese on top of the egg before cooking. This will add some extra flavor and make your eggs look even more impressive. Serve with toast or as a side dish to your Easter brunch.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a staple at any Easter gathering, but why not make them even more festive by turning them into little chicks? Simply cut a small triangle out of the front of a hard-boiled egg to create a beak. Then, use small pieces of olives or pepper to create eyes on either side of the beak.
You can also add some food coloring to the egg whites to make them yellow or orange, giving your chicks a fun and colorful look. These cute and tasty deviled egg chicks will be a hit with both kids and adults.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're trying to watch your waistline but still want to indulge in some Easter treats, try making skinny Easter egg cake balls. These bite-sized treats are made with angel food cake and Greek yogurt, making them a lighter alternative to traditional cake balls.
Simply crumble the angel food cake and mix it with some Greek yogurt until it forms a dough. Roll the dough into small balls and freeze for about 30 minutes. Then, dip them in melted white chocolate and decorate with sprinkles or other Easter-themed toppings.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
For a unique and creative twist on traditional toast, try making Easter egg and cinnamon toast soldiers. Cut a hard-boiled egg into slices and toast some bread. Spread a thin layer of butter on the toast and sprinkle with a mixture of cinnamon and sugar.
Cut the toast into thin strips and serve alongside the egg slices, resembling soldiers lined up next to each other. This fun and tasty dish is perfect for Easter breakfast or brunch.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
If you want to impress your guests with a beautiful and delicious Easter brunch dish, try making an Easter egg brunch wreath. This dish is made with crescent roll dough, eggs, and your choice of toppings, such as ham, cheese, and vegetables.
Simply roll out the crescent roll dough into a large circle and place it on a baking sheet. Add your toppings in the center of the dough, leaving a space around the edges. Crack the eggs on top of the toppings and fold the edges of the dough over the eggs. Bake until the dough is golden brown and the eggs are cooked to your liking.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter treat, but you can make them even more special by decorating them with marbled royal icing. Start by making a batch of sugar cookies in your favorite Easter-themed shapes, such as eggs, bunnies, or flowers.
To make the marbled icing, mix together powdered sugar, water, and a few drops of food coloring in a bowl. Use a toothpick to swirl the colors together, creating a marbled effect. Dip the cookies into the icing and let them dry before serving.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a hit at any party, and Easter is no exception. To make Easter-themed cupcakes, start by baking your favorite cupcake recipe in festive cupcake liners. Once cooled, frost the cupcakes with pastel-colored frosting and add some Easter-themed sprinkles or candies on top.
You can also take it a step further by decorating the cupcakes to look like Easter eggs. Use a piping bag to create zig-zag lines of different colored frosting on top of the cupcakes, resembling the design of a decorated Easter egg.
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No Bake Easter Sweet Cheese Mold
Main Ingredients: Farmers Cheese, Sugar, Cream Cheese, Hard Boiled Eggs
If you want to make a dessert that will wow your guests but don't want to spend hours in the kitchen, try making a no-bake Easter sweet cheese mold. This dish is made with layers of cream cheese, whipped cream, and crushed cookies, topped with Easter candy and chocolate eggs.
To make the mold, start by mixing cream cheese, sugar, and vanilla extract in a bowl. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. In a greased mold, layer crushed cookies and the cream cheese mixture, ending with a layer of crushed cookies on top. Refrigerate for a few hours or overnight before serving.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a sweet and chewy dessert that is perfect for any occasion, including Easter. To make Easter egg blondies, start by making a batch of blondies in a square baking pan. Once cooled, use an egg-shaped cookie cutter to cut out blondies.
Frost the blondie eggs with pastel-colored frosting and decorate with mini chocolate eggs or other Easter candies. These cute and tasty treats are perfect for Easter parties or as an alternative to traditional Easter eggs.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory and satisfying Easter dinner option, try making bacon-wrapped meatloaf. This dish is made with a mixture of ground beef, breadcrumbs, and seasonings, wrapped in bacon and baked to perfection.
To make the meatloaf, mix together the ground beef, breadcrumbs, an egg, and your choice of seasonings in a bowl. Form the mixture into a loaf shape and wrap with bacon, securing it with toothpicks. Bake in the oven until the bacon is crispy and the meatloaf is cooked through.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're looking for a fun and easy Easter dessert that the kids will love, try making monkey squares. These sweet and sticky treats are made with refrigerated biscuit dough, cinnamon, sugar, and melted butter.
To make monkey squares, cut refrigerated biscuit dough into small pieces and roll them in a mixture of cinnamon and sugar. Place the pieces in a greased baking dish and pour melted butter on top. Bake until the biscuits are golden brown and serve warm.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Doughnuts are a delicious treat any time of year, but you can make them even more special for Easter by decorating them like Easter eggs. Start by making or buying plain doughnuts and dipping them in melted white chocolate.
Once the chocolate has set, use food coloring to dye royal icing in pastel colors. Use a piping bag to create designs on top of the doughnuts, resembling the designs of decorated Easter eggs. Let the icing set before serving.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This bright and cheerful Easter sunshine cake is sure to put a smile on everyone's face. Made with yellow cake batter and lemon pudding, this cake is bursting with lemon flavor and is perfect for any Easter celebration.
To make the cake, start by baking a yellow cake in a round cake pan. Once cooled, cut the cake in half horizontally and spread a layer of lemon pudding in the middle. Frost the top and sides of the cake with lemon frosting and decorate with yellow sprinkles or candies.
If you're looking for a light and refreshing dish to serve at your Easter brunch or lunch, try making Easter egg salad. This dish is made with hard-boiled eggs, mayonnaise, mustard, and your choice of seasonings.
To make the egg salad, chop hard-boiled eggs and mix them with mayonnaise and mustard until desired consistency is reached. Add salt, pepper, or other seasonings to taste. Serve on a bed of lettuce or in a sandwich for a tasty and protein-packed Easter meal.
Brownies are a classic dessert that is loved by many, and you can make them even more festive for Easter by decorating them like Easter eggs. Start by baking your favorite brownie recipe in a square baking pan.
Once cooled, use an egg-shaped cookie cutter to cut out brownies. Frost the brownie eggs with chocolate frosting and decorate with mini chocolate eggs or other Easter candies. These cute and delicious treats are perfect for Easter parties or as a sweet addition to your Easter basket.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Clafoutis is a French dessert made with fruit and a custard-like batter. For an Easter twist on this classic dessert, try making Easter egg clafoutis. This dish is made with hard-boiled eggs, milk, flour, and sugar.
To make the clafoutis, start by chopping hard-boiled eggs and mixing them with milk, flour, and sugar until well combined. Pour the mixture into a greased baking dish and bake until the top is golden brown and the center is set. Serve warm or at room temperature.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
If you want to take your Easter cupcakes to the next level, try making Easter egg cupcakes. These cupcakes are made with a surprise inside - a mini chocolate egg. Simply bake your favorite cupcake recipe in festive cupcake liners and place a mini chocolate egg in the center of the batter before baking.
Once cooled, frost the cupcakes with pastel-colored frosting and decorate with Easter-themed sprinkles or candies. When your guests take a bite, they'll be delighted to find a sweet surprise inside.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
For a savory and unique Easter dish, try making an Easter egg quesadilla. This dish is made with scrambled eggs, cheese, and your choice of toppings, such as ham, bacon, or vegetables.
To make the quesadilla, scramble some eggs in a pan and set aside. Place a tortilla in the pan and sprinkle cheese on one half. Add the scrambled eggs and your choice of toppings on top of the cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is lightly browned. Serve with salsa or sour cream for a tasty and festive Easter meal.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
Muffins are a versatile breakfast or brunch option, and you can make them even more festive for Easter by turning them into Easter egg muffins. These muffins are made with a mixture of eggs, milk, and your choice of toppings, such as vegetables, cheese, or bacon.
To make the muffins, whisk together eggs and milk in a bowl and pour the mixture into a greased muffin tin. Add your choice of toppings to each muffin cup and bake until the eggs are set and the muffins are golden brown. These individual-sized breakfast muffins are perfect for Easter brunch or as a grab-and-go breakfast option.
Materials Needed
Easter Egg Molds
To make your own Easter egg silicone molds, you will need a set of Easter egg-shaped molds. You can find these at most craft stores or online. Make sure to choose a size and shape that suits your preferences.
Food-Grade Silicone
The most important ingredient for this recipe is food-grade silicone. This type of silicone is safe to use with food and can withstand high temperatures, making it perfect for creating your own molds. You can find food-grade silicone at most craft stores or online.
Cornstarch
Cornstarch is another essential ingredient for making Easter egg silicone molds. It helps to prevent the silicone from sticking to your hands while molding and also makes it easier to remove the molds from the egg-shaped molds.
Food Coloring (optional)
If you want to add some fun and vibrant colors to your Easter egg silicone molds, you can use food coloring. This is completely optional, but it can make your molds look even more festive and eye-catching.
Instructions
Step 1: Prepare Your Work Area
Before you begin making your Easter egg silicone molds, make sure to prepare your work area. Lay down some parchment paper or a silicone mat to protect your surface. Also, make sure to have all your materials and tools ready.
Step 2: Mix the Silicone
Add the food-grade silicone to a mixing bowl and add a few drops of food coloring if desired. Using a spatula, mix the silicone until the color is evenly distributed. If you are not using food coloring, skip this step.
Step 3: Add Cornstarch
Sprinkle some cornstarch onto your work surface and on your hands to prevent the silicone from sticking. Then, slowly add the cornstarch to the silicone mixture while continuously stirring with a spatula. Keep adding cornstarch until the mixture is no longer sticky.
Step 4: Mold the Silicone
Take a handful of the silicone mixture and press it into your chosen Easter egg molds. Make sure to press the silicone firmly into all the crevices and corners to create a detailed mold. Repeat this process with all your molds.
Step 5: Let It Set
Once all your molds are filled, leave them to set for at least 24 hours. This will give the silicone enough time to fully cure and harden.
Step 6: Remove the Molds
After 24 hours, carefully remove the silicone molds from the egg-shaped molds. If the silicone is still a bit sticky, you can dust it with some more cornstarch to make it easier to handle.
Final Thoughts
With this simple recipe, you can easily create your own Easter egg silicone molds and add a personal touch to your Easter celebrations. These molds can be used to make chocolate eggs, Jell-O eggs, or even soap eggs. Get creative and have fun with your designs. Happy Easter!
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