18+ Easter Egg Shaped Cake Recipe You Must Try Them!
Published on: Mar 13, 2024
Easter is a time for celebration and what better way to celebrate than with a delicious Easter egg shaped cake? This festive treat is not only fun to make, but it also adds a touch of whimsy to any Easter gathering. In this article, we will share with you a professional and well-organized recipe for an Easter egg shaped cake, perfect for impressing your family and friends.
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Celebrate Easter with a burst of colors with this beautiful Easter egg layered cake. This cake is not only visually stunning, but it also has a delicious surprise inside that will leave your guests in awe.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
If you're looking for a healthier option for your Easter dessert, these skinny Easter egg cake balls are the perfect choice. Made with wholesome ingredients and coated with dark chocolate, these cake balls are a guilt-free indulgence.
Add a fun twist to your Easter dinner with these adorable Easter bunny shaped rolls. These fluffy and soft rolls are not only cute but also delicious, making them the perfect addition to your holiday feast.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Impress your guests with these cute and creative deviled egg chicks. Made with hard-boiled eggs, these little chicks are not only fun to look at but also delicious to eat.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this sunny and cheerful Easter sunshine cake. Made with lemon cake and topped with a lemon glaze, this cake will surely bring a smile to everyone's face.
Looking for a simple yet impressive Easter dessert? This Easter egg cake is just what you need. Made with a moist vanilla cake and decorated with colorful buttercream frosting, this cake is sure to be a hit.
Complete your Easter feast with this beautiful Easter egg nest cake. Featuring a moist coconut cake and topped with a nest made of chocolate and toasted coconut, this cake is not only delicious but also stunning.
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Keto Easter Egg Cake
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on Easter treats. This keto Easter egg cake is low in carbs and sugar-free, making it a perfect dessert option for those on a keto diet.
For all the chocolate lovers out there, this chocolate Easter egg cake is a dream come true. Featuring layers of rich chocolate cake and coated with chocolate ganache, this cake is a chocolate lover's paradise.
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Easy Surprise Easter Egg Cake
Main Ingredients: White Cake Mix, Egg Whites, Milk, Vegetable Oil
Surprise your guests with this easy and delicious Easter egg cake. Made with a simple vanilla cake mix and topped with a colorful surprise inside, this cake is perfect for kids and adults alike.
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Easter Egg Layered Cake
Main Ingredients: Cake Flour, All Purpose Flour, Sugar, Baking Powder
Take your Easter celebration to the next level with this stunning Easter egg layered cake. Made with layers of different colored cake and topped with a light and fluffy frosting, this cake is a showstopper.
Looking for a fun and exciting dessert for your Easter party? This Easter egg surprise cake is the perfect choice. Featuring a surprise inside and topped with a colorful buttercream frosting, this cake will surely be the talk of the party.
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Easter Egg Cake Balls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
To make your Easter celebration even sweeter, try these Easter egg cake balls. Made with crumbled cake and coated with chocolate, these cake balls are bite-sized treats that are perfect for sharing.
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Sugar Easter Egg Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla
If you have a sweet tooth, this sugar Easter egg cake is the perfect dessert for you. Made with a moist vanilla cake and coated with a layer of sugar, this cake is not only delicious but also visually stunning.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Looking for a fun and creative way to serve eggs for Easter brunch? These Easter egg and cinnamon toast soldiers are just what you need. Made with soft-boiled eggs and cinnamon toast sticks, this dish is sure to be a hit.
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Easter Egg Surprise-inside Cake
Main Ingredients: White Cake Mix, Mccormick Imitation Strawberry Extract
Surprise your loved ones with this fun and delicious Easter egg surprise-inside cake. Featuring a colorful surprise inside and topped with a light and fluffy frosting, this cake is perfect for Easter celebrations.
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Easy Easter Egg Sprinkle Cake
Main Ingredients: Cake Mix, Instant Pudding, Eggs, Melted Butter, Milk
Make your Easter celebration extra festive with this easy Easter egg sprinkle cake. Made with a simple vanilla cake mix and coated with colorful sprinkles, this cake is perfect for both kids and adults.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Add a touch of elegance to your Easter brunch with this beautiful Easter egg brunch wreath. Made with layers of flaky pastry and filled with creamy eggs and cheese, this dish is sure to impress your guests.
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Chocolate Easter Egg Nest Cake
Main Ingredients: Sugar, Flour, Unsweetened Cocoa Powder, Baking Powder
For chocolate lovers looking for a unique Easter dessert, this chocolate Easter egg nest cake is a must-try. Made with layers of rich chocolate cake and topped with a nest made of chocolate and toasted coconut, this cake is a chocolate lover's dream.
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Pocky Easter Egg Nest Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract, Cake
Put a twist on the classic Easter egg nest cake with this Pocky Easter egg nest cake. Made with layers of moist cake and topped with a nest made of chocolate-covered Pocky sticks, this cake is not only delicious but also fun to make.
Ingredients you will need
Eggs
The eggs are the star of this recipe, as they are the key to creating the iconic egg shape of the cake. Make sure you have enough eggs on hand to create both the cake and the frosting. Vanilla extract can also be added to the batter for an extra burst of flavor.
Flour
All-purpose flour is the best option for this recipe as it provides the perfect amount of structure and texture to the cake. However, if you want a healthier option, you can use whole wheat flour instead.
Sugar
Granulated sugar is the main sweetener in this recipe, but you can also use coconut sugar or honey as alternatives for a healthier option.
Baking powder and baking soda
These leavening agents are essential for making the cake rise and create a light and fluffy texture.
Salt
A pinch of salt helps to enhance the flavors in the cake and balance out the sweetness.
Milk
Whole milk or buttermilk are the best options for this recipe as they add moisture and richness to the cake.
Butter
Unsalted butter is the preferred choice for this recipe as it allows you to control the amount of salt in the cake. Make sure to let the butter soften at room temperature before using it in the batter.
Food coloring
To achieve the iconic Easter egg colors, you will need gel food coloring in various shades. Gel food coloring is more concentrated and will give you brighter and more vibrant colors compared to liquid food coloring.
Instructions
Step 1: Prepare the cake batter
Start by preheating your oven to 350°F (180°C). In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and add in the vanilla extract. Gradually add in the dry ingredients and mix until well combined. Slowly pour in the milk and continue mixing until you have a smooth batter.
Step 2: Create the egg shape
Pour the batter into a greased and floured egg-shaped cake pan. If you don't have an egg-shaped pan, you can use a regular round cake pan and cut the cake into an egg shape once it has cooled.
Step 3: Bake and cool the cake
Bake the cake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Color the frosting
While the cake is cooling, prepare the frosting by beating softened butter with powdered sugar until light and fluffy. Divide the frosting into separate bowls and add a few drops of gel food coloring to each bowl to create different colors.
Step 5: Decorate the cake
Once the cake has completely cooled, use a knife or a cake leveler to create a flat surface on the top of the cake. Then, use the colored frosting to decorate the cake with different patterns and designs, mimicking the look of an Easter egg.
Step 6: Serve and enjoy!
Slice the cake and serve it to your family and friends. They will be amazed by the fun and festive Easter egg shape and the delicious flavors of the cake.
In conclusion
This Easter egg shaped cake is a fun and creative way to celebrate the holiday. With simple ingredients and easy instructions, anyone can make this festive treat. Get your family and friends involved in the decorating process to make it even more enjoyable. Happy Easter!
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