15+ Easter Egg Salad Recipe They're Simply Irresistible!

Ingredients

For the salad:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced carrots
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the dressing:

• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the chopped eggs, mayonnaise, Greek yogurt, and Dijon mustard. Mix well until all ingredients are well combined.
2. Add in the diced red onion, celery, red bell pepper, cucumber, carrots, and parsley. Mix until all the vegetables are coated in the egg mixture.
3. In a small bowl, whisk together the ingredients for the dressing until well combined. Pour the dressing over the egg salad and mix until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve the easter egg salad on a bed of greens or as a sandwich filling for a delicious and healthy meal.

With its vibrant colors and fresh ingredients, this easter egg salad is not only a feast for the taste buds but also for the eyes. The combination of creamy eggs and crunchy vegetables creates a perfect balance of textures, while the tangy dressing adds a burst of flavor. The best part is, you can customize this recipe to your liking by adding in your favorite vegetables or even some cooked bacon bits for an extra protein boost. Trust us, this easter egg salad will become a staple in your holiday menu for years to come.