18+ Easter Egg Nog Recipe Cook Up Something Special!

Published on: Mar 8, 2024

Easter is a time of celebration, and what better way to celebrate than with a delicious and festive drink? While many people think of eggnog as a Christmas drink, it can also be enjoyed during the Easter season. This creamy and decadent drink is perfect for sipping on while hunting for Easter eggs or gathering with family and friends. In this article, we will share an Easter egg nog recipe that is sure to become a favorite at your holiday gatherings.

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1 of 20

Eggnog Fudge

Main Ingredients: Granulated Sugar, Butter, Eggnog, Chocolate Bars
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Eggnog Fudge - Art and the Kitchen
Indulge in the rich and creamy flavors of eggnog with this decadent eggnog fudge recipe. Made with white chocolate, rum extract, and nutmeg, this fudge is a perfect addition to your holiday dessert spread. It's also a great gift idea for friends and family!
Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg
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Add a little extra cheer to your eggnog with a splash of your favorite alcohol. Whether it's bourbon, rum, or brandy, a little bit goes a long way in elevating the flavors of this classic holiday drink. Serve it chilled or warmed up for a cozy and festive treat.
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Easy Christmas Spiced Egg Nog

Main Ingredients: Spiced Rum, Egg Nog, Ice Cubes, Nutmeg
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Impress your guests with this easy and delicious spiced eggnog recipe. Made with cloves, cinnamon, and ginger, this drink is the perfect balance of sweet and spicy. Serve it in a festive glass with a sprinkle of nutmeg on top for a beautiful presentation.
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Eggnog Cheesecake

Main Ingredients: Gingersnap Cookie Crumbs, Granulated Sugar, Unsalted
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Take your love for eggnog to the next level with this creamy and indulgent eggnog cheesecake. Made with a graham cracker crust and a rich eggnog filling, this dessert is sure to impress. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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Put a holiday spin on the classic White Russian cocktail with this eggnog version. Made with vodka, coffee liqueur, and of course, eggnog, this drink is a must-try for any eggnog lover. Serve it over ice and garnish with cinnamon sticks for a festive touch.
6 of 20

Eggnog Cake

Main Ingredients: Yellow Cake Mix, Vanilla, Eggnog, Eggs, Canola Oil
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Why settle for just drinking eggnog when you can also have it in cake form? This eggnog cake is moist, flavorful, and topped with a rich and creamy eggnog frosting. It's the perfect dessert for any holiday gathering or just for indulging in at home.
7 of 20

Spiked Eggnog

Main Ingredients: Eggnog, Whisky, Nutmeg
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If you're looking for a simple and easy way to spike your eggnog, try adding a splash of amaretto or Irish cream. These liqueurs add a delicious nutty or creamy flavor to your drink without overpowering the eggnog. You can also experiment with other liqueurs to find your perfect combination.
8 of 20

Eggnog Smoothie

Main Ingredients: Eggnog, Fruit, Brandy, Ice Cubes
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For a healthier take on eggnog, try blending it into a smoothie with frozen bananas, vanilla extract, and nutmeg. This smoothie is a great way to enjoy the flavors of eggnog without all the calories and can be enjoyed as a festive breakfast or snack.
9 of 20

Eggnog Waffles with Cranberry Compote

Main Ingredients: Flour, Corn Starch, Baking Powder, Sugar, Cinnamon
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Add a twist to your holiday brunch with these delicious eggnog waffles topped with a homemade cranberry compote. The tangy and sweet flavors of the compote pair perfectly with the rich and creamy waffles. Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a stunning and delicious dish.
10 of 20

Eggnog Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Egg Yolks, Eggnog, Vanilla
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Celebrate the holiday season with these soft and chewy eggnog cookies. Made with eggnog, vanilla extract, and nutmeg, these cookies are the perfect treat for any cookie exchange or as a homemade gift. You can also add in some white chocolate chips for an extra indulgent touch.
11 of 20

Eggnog Bread Pudding

Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
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Transform leftover eggnog into a decadent dessert with this eggnog bread pudding recipe. Made with French bread, eggs, and eggnog, this dish is a delicious and comforting way to use up any extra eggnog. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
12 of 20

Eggnog Dutch Baby Pancake

Main Ingredients: All Purpose Flour, Ground Nutmeg, Ground Cinnamon
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Elevate your breakfast game with this fluffy and flavorful eggnog Dutch baby pancake. Made with eggnog, flour, and vanilla extract, this pancake is a show-stopping dish that is sure to impress. Serve it with your favorite toppings like fresh fruit, maple syrup, or whipped cream.
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Rooibos Spiced Egg Nog

Main Ingredients: Egg Nog, Bourbon, Ground Nutmeg, 2 Milk, Whipping
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For a unique and delicious twist on eggnog, try using rooibos tea as a base. This South African herbal tea adds a warm and spicy flavor to the drink, making it perfect for a cozy night in. You can also add a splash of whiskey or brandy for a little extra kick.
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Hazelnut Eggnog Sheet Cake with Lemon Icing...

Main Ingredients: Eggs, Icing Sugar, Vanilla Extract, Eggnog, Oil, Salt
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If you're looking for a show-stopping dessert for your holiday party, look no further than this hazelnut eggnog sheet cake. Made with hazelnuts, eggnog, and a tangy lemon icing, this cake is sure to impress your guests and leave them wanting more.
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Eggnog Pound Cake

Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
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Combine two classic holiday desserts with this eggnog pound cake recipe. Made with eggnog, flour, and nutmeg, this cake is dense, moist, and full of festive flavors. Serve it with a dusting of powdered sugar or a drizzle of eggnog glaze for a beautiful and delicious dessert.
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Easiest Eggnog Ice Cream

Main Ingredients: Eggnog, Sugar
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Cool down this holiday season with this easy and delicious eggnog ice cream recipe. Made with just heavy cream, eggnog, and a splash of rum, this ice cream is creamy, rich, and perfect for any eggnog lover. Serve it in a cone or in a bowl with your favorite toppings.
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Eggnog French Toast

Main Ingredients: Eggs, Eggnog, Vanilla Extract, Salt
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Add a festive twist to your breakfast routine with this eggnog French toast recipe. Soak slices of bread in a mixture of eggnog, eggs, and vanilla extract, then cook them up on a griddle for a delicious and indulgent breakfast. Serve with maple syrup and a sprinkle of cinnamon for the ultimate holiday breakfast.
18 of 20

Starbucks Eggnog Latte

Main Ingredients: Espresso, Milk, Eggnog, Ground Nutmeg
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Why wait in line at Starbucks when you can make your own eggnog latte at home? This recipe calls for espresso, eggnog, and vanilla extract, and can be made in just a few minutes. Top it off with a sprinkle of nutmeg and enjoy the cozy and festive flavors of this holiday favorite.
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Eggnog Pancakes

Main Ingredients: Flour, Baking Powder, Salt, Ground Nutmeg, Eggnog
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Upgrade your pancake game with this eggnog pancake recipe. Made with buttermilk, eggnog, and spices, these pancakes are light, fluffy, and full of holiday flavors. Serve them with your favorite toppings like whipped cream, maple syrup, or fresh fruit.
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Hood's Golden Eggnog Cake

Main Ingredients: Yellow Cake Mix, Canola Oil, Large Eggs, Nutmeg
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This classic recipe from Hood eggnog is a must-try for any eggnog lover. Made with eggnog, flour, and sugar, this cake is simple yet delicious. It's also a great way to use up any leftover eggnog you may have sitting in your fridge. Serve it with a dusting of powdered sugar for a beautiful and tasty dessert.

Ingredients for Easter Egg Nog

What You Will Need:

  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup rum (optional)
  • Crushed chocolate eggs for garnish

How to Make Easter Egg Nog:

To begin, separate the egg yolks from the whites. Place the yolks in a large mixing bowl and set the whites aside for later use. Beat the egg yolks until they are light and fluffy. Gradually add in the cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt, beating until well combined. If you prefer a boozy Easter egg nog, you can also add in a cup of rum at this point.

In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the egg yolk mixture. This will give the egg nog a light and airy texture. Refrigerate the mixture for at least an hour to allow the flavors to meld together.

When ready to serve, pour the chilled egg nog into glasses and top with crushed chocolate eggs for a festive touch. You can also add a sprinkle of cinnamon or nutmeg on top for added flavor. Enjoy your homemade Easter egg nog with your loved ones and toast to the holiday season.

Why You Should Try This Recipe

This Easter egg nog recipe is not only delicious, but it is also easy to make. You can whip up a batch in no time and impress your friends and family with your homemade creation. The addition of rum is optional, making it a perfect drink for both adults and children. Plus, the use of fresh ingredients like heavy cream and whole milk elevates the flavor and makes it extra creamy and indulgent.

So why not add a new tradition to your Easter celebrations and make this Easter egg nog a part of your menu? Your guests will love this festive and flavorful drink, and you'll love how simple it is to make. Happy Easter!

18+ easter egg nog recipe Cook up something special!

Eggnog French Toast

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 large eggs
  • 1 cup egg store-bought
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice or ¼ tsp. cinnamon + ¼ tsp. nutmeg
  • 12 slices bread
  • butter
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup eggnog store-bought

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 385 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 16 grams
  • Sodium : 600 milligrams
  • Sugar : 39 grams
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