18+ Easter Egg Icing Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Easter is a time for celebration, and what better way to celebrate than with some delicious treats! If you're looking for a fun and creative way to add some festive flair to your Easter desserts, then look no further than this easter egg icing recipe. This simple and easy-to-follow recipe will have you decorating your treats like a pro in no time. So roll up your sleeves and let's get into the sweet and colorful world of Easter egg icing!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Celebrate Easter with this stunning Colorful Easter Egg Layered Cake that will impress your guests and satisfy their sweet tooth. Layers of moist vanilla cake are filled with pastel-colored buttercream and decorated with chocolate Easter eggs. It's a treat that is sure to bring joy to everyone at your holiday gathering.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
These Easter Egg Sugar Cookies with Marbled Royal Icing are a beautiful addition to any Easter dessert table. The soft, buttery sugar cookies are topped with a swirl of colorful royal icing, creating a marbled effect that resembles a cracked Easter egg. They're almost too pretty to eat, but trust us, they taste just as good as they look.
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Easter Egg Sugar Cookies With Royal Icing
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Vanilla Extract, All
If you're looking for a classic Easter treat, these Easter Egg Sugar Cookies with Royal Icing are the perfect choice. The simple sugar cookies are decorated with a smooth layer of royal icing and topped with colorful sprinkles, making them a fun and festive addition to any Easter celebration.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a playful twist on a traditional dish with these Easter Egg - Deviled Egg Chicks. Hard-boiled eggs are transformed into adorable chicks with the help of a few simple ingredients, including black olives for eyes and carrots for beaks. These cute little deviled eggs will be a hit at any Easter brunch or dinner.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
Indulge in the flavors of Easter without the guilt with these Skinny Easter Egg Cake Balls. Using a boxed cake mix and reduced-fat cream cheese, these cake balls are a lighter version of the classic treat. They're also dipped in white chocolate and topped with pastel sprinkles for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
For a fun and creative Easter breakfast, try making these Easter Egg and Cinnamon Toast Soldiers. Soft-boiled eggs are served with strips of cinnamon toast for dipping, creating a sweet and savory combo that is sure to please even the pickiest eaters. It's a great way to start off your Easter morning.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Impress your guests with this beautiful Easter Egg Brunch Wreath that is bursting with spring flavors. Crescent roll dough is filled with scrambled eggs, cheese, and ham, then rolled into a wreath shape and topped with colorful hard-boiled eggs. It's a stunning dish that will be the talk of your Easter brunch.
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Classic Royal Icing
Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
Master the art of decorating Easter cookies with this Classic Royal Icing recipe. Made with just three ingredients - egg whites, powdered sugar, and lemon juice - this icing is easy to make and creates a smooth and glossy finish. Use it to decorate your Easter sugar cookies, or use it for other holiday treats.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These Easter Egg Cupcakes or Easter Cupcakes are a fun and easy way to bring some Easter cheer to your dessert table. Simply top your favorite cupcake recipe with a swirl of pastel-colored buttercream and a chocolate Easter egg. It's a cute and simple treat that will be enjoyed by kids and adults alike.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and versatile dessert that can be easily dressed up for any occasion, including Easter. These Easter Egg Blondies are loaded with colorful mini chocolate eggs and drizzled with white chocolate for a festive touch. They're sure to be a hit at any Easter gathering.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Take your Easter dinner to the next level with this Bacon Wrapped Meatloaf. The classic comfort food is given a delicious twist by wrapping it in bacon and topping it with a tangy glaze. Not only is it a tasty dish, but it's also a show-stopper that will impress your guests.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're looking for a fun and playful Easter treat, these Monkey Squares are the perfect choice. Made with a base of banana bread, these squares are topped with cream cheese frosting and decorated with colorful sprinkles and a chocolate Easter egg. They're a great dessert option for kids and adults alike.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Who says Easter treats have to be limited to just cookies and cakes? These Easter Egg Doughnuts are a fun and unique way to celebrate the holiday. Soft, fluffy doughnuts are dipped in pastel-colored glaze and topped with sprinkles and a chocolate Easter egg. They're a sweet way to start off your Easter morning.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add a burst of sunshine to your Easter dessert table with this Easter Sunshine Cake. Layers of moist lemon cake are filled and frosted with tangy lemon buttercream and decorated with colorful buttercream flowers. It's a refreshing and bright dessert that will be a hit with everyone.
Put a spin on a classic sandwich filling with this Easter Egg Salad. Hard-boiled eggs are mixed with mayo, mustard, and a variety of veggies for a flavorful and satisfying salad. Serve it on bread for a traditional sandwich or on lettuce for a lighter option.
Indulge in the rich and chocolatey goodness of these Easter Egg Brownies. Made with a fudgy brownie base, these brownies are topped with a layer of chocolate ganache and decorated with colorful mini chocolate eggs. They're a simple yet delicious dessert that will be a hit with chocolate lovers.
Macarons are a popular and elegant dessert that can be easily customized for any occasion. These Easter Egg Macarons are filled with a sweet and tangy lemon buttercream and decorated with colorful pastel designs. They're a beautiful addition to any Easter dessert table.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
For a unique and delicious Easter dessert, try making this Easter Egg Clafoutis. Similar to a custard, this French dessert is made with a batter of eggs, flour, sugar, and milk, and is filled with fresh berries and topped with a dusting of powdered sugar. It's a light and flavorful treat that is perfect for spring.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These Easter Egg Cupcakes are a fun and easy way to incorporate the Easter holiday into your dessert. Using a boxed cake mix, these cupcakes are topped with colorful buttercream and a chocolate Easter egg. They're a great option for a last-minute treat or for kids to help decorate.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Treat your family to a delicious and festive meal with this Easter Egg Quesadilla. Filled with scrambled eggs, ham, and cheese, this quesadilla is cut into the shape of an Easter egg and served with a side of salsa and sour cream. It's a fun and tasty way to celebrate the holiday.
Ingredients:
For the icing:
2 cups confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (in various colors)
For the cookies or cupcakes:
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Instructions:
Making the icing:
In a medium-sized bowl, mix together the confectioner's sugar and milk until well combined. Add in the vanilla extract and mix until the icing reaches a smooth consistency. The icing should be thick enough to hold its shape, but thin enough to spread easily.
Divide the icing into separate bowls and add a few drops of food coloring to each bowl. Mix until the color is evenly distributed and you have a variety of vibrant shades to work with.
Decorating your treats:
Using a small spatula or a piping bag, spread the icing onto your cookies or cupcakes in any design you desire. Get creative and have fun with it! You can also add fun easter-themed designs like mini chocolate eggs or sprinkles to make your treats even more festive.
Once you're happy with your designs, allow the icing to set for at least 30 minutes before serving or packaging. This will ensure that the icing doesn't smudge or run.
Additional tips:
If you want a thicker icing, add more confectioner's sugar. For a thinner icing, add more milk.
For a smooth and even icing, sift the confectioner's sugar before mixing.
If you don't have food coloring, you can use natural ingredients like mashed raspberries or matcha powder for coloring.
Make sure your cookies or cupcakes are completely cooled before icing them, otherwise the icing will melt.
With this easter egg icing recipe, you can easily add some extra fun and color to your Easter celebrations. Whether you're making treats for your family or impressing guests at a party, this recipe is guaranteed to please both your taste buds and your eyes. So go ahead and indulge in some sweet and creative Easter fun!
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