16+ Easter Egg Ice Cream Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Easter is just around the corner and what better way to celebrate than with a homemade treat? If you're a fan of both Easter eggs and ice cream, then you're in for a real treat with this Easter egg ice cream recipe. This delicious and creamy dessert is the perfect combination of two beloved Easter staples and is sure to be a hit with family and friends. Plus, it's easy to make and customizable to your liking. So why not give it a try and add a new tradition to your Easter celebrations this year?
Main Ingredients: Dark Chocolate, Milk Chocolate, Whole Milk, Caster, Egg
This creamy and rich ice cream is the perfect treat for Easter. Made with real chocolate Easter eggs, it's a delicious way to use up any leftover candy. Simply chop up the chocolate eggs and mix them into your favorite vanilla ice cream recipe. The result is a decadent and indulgent dessert that will satisfy any sweet tooth.
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Easter Egg Ice Cream Chocolate Bowls
Main Ingredients: Melted Chocolate, Egg, Ice Cream, Sprinkles
Take your Easter egg ice cream to the next level by serving it in a chocolate bowl. Simply melt chocolate chips and dip inflated balloons into the chocolate. Let the chocolate harden, then pop the balloons and you'll have a perfect chocolate bowl to fill with your homemade ice cream. It's a fun and creative way to serve dessert at your Easter gathering.
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Vanilla Ice Cream For Ice Cream Maker
Main Ingredients: Whole Milk, Single Cream, Egg Yolks, Caster Sugar
If you have an ice cream maker, why not use it to make your own vanilla ice cream? It's surprisingly easy and the taste is far superior to store-bought versions. Simply mix together heavy cream, milk, sugar, and vanilla extract, then churn it in your ice cream maker. The result is a smooth and creamy vanilla ice cream that you can enjoy on its own or use as a base for other flavors.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Deviled eggs are a classic Easter dish, but why not make them even cuter by turning them into deviled egg chicks? Simply dye hard-boiled eggs yellow, cut them in half, and scoop out the yolk. Mix the yolk with mayonnaise, mustard, and a touch of vinegar, then pipe it back into the egg halves. Use black olives for eyes and a carrot sliver for a beak. The result is an adorable and tasty appetizer for your Easter feast.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
Looking to indulge in Easter sweets without going overboard? These skinny Easter egg cake balls are the perfect solution. Simply mix together cake mix, Greek yogurt, and water, then roll the mixture into balls. Dip the balls in melted chocolate and top with sprinkles for a festive touch. The result is a guilt-free treat that still satisfies your sweet tooth.
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Maple Bacon Ice Cream
Main Ingredients: Egg Yolks, Maple Syrup, Half And Half, Heavy Cream, Sea
This unexpected flavor combination is sure to be a hit at your Easter gathering. Simply mix real maple syrup and cooked, crumbled bacon into your vanilla ice cream base. The result is a sweet and savory ice cream that will leave your guests wanting more. It's a unique and delicious way to use up those leftover Easter eggs.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
If you're looking for a fun and creative Easter breakfast idea, look no further than these Easter egg and cinnamon toast soldiers. Simply cut bread into strips and toast them. Then, use an egg cup to cut circles out of the bread. Dip the circles in melted butter and cinnamon sugar, then toast them again until they're crispy. Serve them alongside soft-boiled eggs for a fun and tasty twist on traditional toast and eggs.
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Old Fashioned Vanilla Ice Cream
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream
For a classic and timeless Easter dessert, you can't go wrong with old fashioned vanilla ice cream. This recipe uses egg yolks to create a rich and custard-like base. Simply mix together milk, cream, sugar, and egg yolks, then heat the mixture until it thickens. Once chilled, churn it in your ice cream maker for a smooth and creamy treat that pairs well with any Easter dessert.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
If you're hosting Easter brunch, impress your guests with this beautiful and delicious Easter egg brunch wreath. Simply fry up some bacon and sausage, then mix it with eggs, cheese, and bread cubes. Bake it in a bundt pan for a festive wreath shape. The result is a hearty and flavorful dish that will be the centerpiece of your brunch table.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a staple at any holiday gathering, and these Easter egg sugar cookies are sure to be a hit. Use an egg-shaped cookie cutter to make sugar cookies, then decorate them with a marbled royal icing. Simply swirl together different colors of icing to create a beautiful and unique design. These cookies are not only delicious, but they will also add a pop of color to your Easter dessert table.
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Homemade Ice Cream – Chocolate Ice Cream
Main Ingredients: Sugar, Water, Milk Chocolate, Egg Yolks, Heavy Cream
If you're a chocolate lover, this homemade chocolate ice cream is a must-try. Made with real cocoa powder and chopped chocolate, it's rich and decadent. The best part? You can control the amount of sugar and add-ins, making it a healthier and more customizable option than store-bought versions.
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Homemade Vanilla Ice Cream
Main Ingredients: Heavy Whipping Cream, Whole Milk, Large Egg Yolks
For a simple and classic Easter dessert, you can't go wrong with homemade vanilla ice cream. This recipe uses just four ingredients: heavy cream, milk, sugar, and vanilla extract. The result is a rich and creamy ice cream that pairs well with any Easter treat.
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Old Fashioned Peach Ice Cream
Main Ingredients: Peaches, Sugar, Heavy Cream, Milk, Salt, Large Egg
If you want to incorporate some seasonal fruit into your Easter dessert, this old fashioned peach ice cream is the way to go. Simply mix fresh peaches with heavy cream, milk, sugar, and a touch of vanilla. Churn it in your ice cream maker for a refreshing and fruity treat that is perfect for warmer weather.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
Cupcakes are always a hit at parties, and these Easter egg cupcakes are no exception. Simply bake your favorite cupcake recipe, then top it with green frosting and a chocolate egg. For an extra special touch, use a small knife to create a "nest" on top of the cupcake for the egg to sit in. These cupcakes are not only adorable, but they're also a delicious addition to your Easter dessert table.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
If you want to switch things up from the traditional Easter desserts, why not try these Easter egg blondies? Blondies are similar to brownies, but they use brown sugar instead of cocoa powder. These blondies are packed with Easter candy, making them a fun and festive treat for the holiday. Plus, they're easy to make and perfect for a last-minute dessert option.
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Ice Cream Maker Creamy Strawberry Ice Cream
Main Ingredients: Whole Milk, Cream, Egg Yolks, Caster Sugar, Strawberries
For a lighter and healthier Easter dessert, try making this creamy strawberry ice cream in your ice cream maker. Simply blend together frozen strawberries, Greek yogurt, and a touch of honey, then churn it in your ice cream maker. The result is a creamy and refreshing treat that is perfect for a warm spring day.
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Strawberry Poppy Seed Ice Cream
Main Ingredients: Strawberries, Sugar, Lemon Juice, Cream, Milk, Egg
This unique and flavorful ice cream is a must-try for any strawberry lover. Simply blend together frozen strawberries, heavy cream, milk, sugar, and poppy seeds, then churn it in your ice cream maker. The result is a perfectly balanced and delicious ice cream that is sure to impress your Easter guests.
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Coffee Ice Cream
Main Ingredients: Whole Milk, Sugar, Coffee Beans, Salt, Heavy Cream
For the coffee lovers out there, this coffee ice cream is a dream come true. Simply mix together heavy cream, milk, sugar, and instant coffee, then churn it in your ice cream maker. The result is a rich and creamy coffee-flavored ice cream that pairs well with any Easter dessert.
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Oatmeal Pumpkin Spice Ice Cream Sandwiches
Main Ingredients: Egg Yolks, Whole Milk, Heavy Cream, Brown Sugar, White
If you want to add a touch of fall flavors to your Easter celebration, these oatmeal pumpkin spice ice cream sandwiches are the perfect option. Simply mix pumpkin puree, pumpkin pie spice, and oats into your favorite oatmeal cookie recipe. Once baked, sandwich a scoop of vanilla ice cream between two cookies for a delicious and festive treat.
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Lavender Toffee Ice Cream Sandwiches
Main Ingredients: Sweetened Condensed Milk, Pure Vanilla Extract, Heavy
Add a touch of elegance to your Easter dessert table with these lavender toffee ice cream sandwiches. Simply mix together dried lavender and toffee bits into your favorite cookie dough, then bake. Once cooled, sandwich a scoop of your favorite ice cream between two cookies for a unique and delicious treat. The lavender adds a subtle floral note, while the toffee adds a delicious crunch.
Ingredients You'll Need
For the Ice Cream:
5 egg yolks
1 cup sugar
2 cups whole milk
1 cup heavy cream
1 tsp vanilla extract
Pinch of salt
For the Easter Eggs:
1 dozen large eggs
Food coloring
Vinegar
Step-by-Step Instructions
1. Making the Easter Eggs:
Start by hard boiling your eggs and letting them cool completely. Once cooled, gently tap the eggs all over to create small cracks. Place the eggs in a large pot and cover them with water. Add a few drops of food coloring and a splash of vinegar to the water and bring it to a boil. Let the eggs boil for about 10 minutes, then remove them from the water and let them cool. Once cooled, peel off the shells to reveal beautifully dyed Easter eggs.
2. Making the Ice Cream Base:
In a medium saucepan, whisk together the egg yolks and sugar until well combined. Slowly add in the milk, heavy cream, vanilla extract, and salt. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool.
3. Adding the Easter Eggs:
Once the ice cream base has cooled, pour it into a large bowl and gently stir in chopped pieces of the dyed Easter eggs. You can add as many or as little eggs as you'd like, depending on your preference.
4. Churning the Ice Cream:
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes until it reaches a smooth consistency.
5. Enjoying Your Easter Egg Ice Cream:
Once your ice cream is done churning, transfer it to a container and freeze for at least 4 hours before serving. When ready to serve, scoop it into bowls and top with extra Easter egg pieces for a festive touch. Enjoy this delicious and unique Easter treat with your loved ones!
Now that you have the recipe, it's time to get creative and make it your own. You can use different food coloring combinations for a variety of colored eggs, or even add in other mix-ins like chocolate chips or sprinkles. The possibilities are endless with this fun and tasty Easter egg ice cream recipe. So go ahead and give it a try, your taste buds will thank you!
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