18+ Easter Egg Ice Cream Cake Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Looking for a show-stopping dessert to impress your guests this Easter? Look no further than this delectable Easter egg ice cream cake recipe. With layers of rich chocolate cake, creamy vanilla ice cream, and a surprise burst of colorful Easter eggs, this dessert is sure to be a hit at any spring celebration. Plus, it's surprisingly easy to make and can be prepared ahead of time, giving you more time to spend with your loved ones. So, let's dive in and create a festive and delicious Easter treat that will have everyone hopping for more!
Main Ingredients: Melted Chocolate, Egg, Ice Cream, Sprinkles
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Main Ingredients: Bittersweet Chocolate, Unsweetened Chocolate, Unsalted
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Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
For the ice cream layer:
2 pints vanilla ice cream, softened
1 cup Easter egg candies, chopped
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. Once the cake is cooled, remove it from the pan and place it on a large plate or cake stand.
7. Take the softened vanilla ice cream and spread it evenly over the top of the cake.
8. Sprinkle the chopped Easter egg candies on top of the ice cream, pressing them in gently.
9. Place the cake in the freezer for at least 2 hours, or until the ice cream is firm.
10. When ready to serve, let the cake sit at room temperature for a few minutes before slicing and serving. Enjoy your delicious Easter egg ice cream cake!
In just a few simple steps, you can create a festive and yummy dessert that will have everyone raving. This easter egg ice cream cake recipe is perfect for any Easter celebration and can even be customized with your favorite ice cream flavors and candy toppings. Serve it with a dollop of whipped cream and some extra Easter egg candies for an extra special touch. So, go ahead and give this recipe a try, and watch as it becomes a new favorite in your household!