20+ Easter Egg Filled Cheesecake Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Cheesecake and Easter eggs are two beloved treats that are synonymous with the spring season. So why not combine them to create the ultimate dessert? This Easter egg filled cheesecake recipe is sure to be a hit at any holiday gathering or family brunch. With a creamy cheesecake base and hidden chocolate eggs throughout, it's a fun and festive twist on a classic dessert. Follow these simple steps to create a show-stopping treat that will impress your friends and family.
Main Ingredients: All Purpose Flour, Rolled Oats, Baking Powder, Brown
Looking for a twist on traditional cheesecake? Look no further than this delicious fruit filled cheesecake recipe. With a creamy, tangy filling and a burst of fresh fruit, this dessert is perfect for any occasion.
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Main Ingredients: Digestive Biscuits, Unsalted Butter, Mascarpone, Double
Get ready to impress your guests with these adorable cheesecake filled Easter eggs. Not only are they cute and festive, but they also taste amazing. With a smooth and creamy cheesecake filling and a colorful chocolate shell, these eggs are a must-try for any Easter celebration.
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Easter Egg Filled Cupcakes
Main Ingredients: Cooking Spray, Self Raising Flour, Caster Sugar, Salt
If you love cupcakes and Easter eggs, then you'll love this recipe for Easter egg filled cupcakes. These vanilla cupcakes are filled with a surprise Easter egg center, making them the perfect treat for kids and adults alike.
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Nutella Mousse Filled Easter Egg
Main Ingredients: Egg, Nutella, Cream, Cream Cheese, Icing Sugar, Vanilla
If you're a fan of Nutella, then you'll definitely want to try this recipe for Nutella mousse filled Easter eggs. The rich and creamy mousse pairs perfectly with the chocolate shell, creating a decadent treat that is sure to satisfy your sweet tooth.
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Easter Egg Cheesecake
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This classic Easter egg cheesecake is a must-have for any holiday gathering. With a graham cracker crust and a creamy vanilla cheesecake filling, this dessert is simple yet delicious. Plus, the festive Easter egg design makes it a fun addition to any dessert table.
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Easter Egg French Macarons filled with Nutella
Main Ingredients: Sugar, Blanched Almonds, Egg Whites, Salt, Granulated
Macarons are known for their delicate and airy texture, making them the perfect vessel for a decadent filling. These Easter egg French macarons are filled with a rich and creamy Nutella filling, making them a unique and delicious addition to any Easter celebration.
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Easter Egg - Deviled Egg Chicks
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Deviled eggs are a classic Easter dish, but this recipe takes them to the next level with an adorable chick design. Filled with a creamy, tangy filling and topped with a carrot beak and olive eyes, these deviled eggs are almost too cute to eat.
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Easter Egg Coconut Cheesecake
Main Ingredients: Graham Cracker, Butter, Granulated Sugar, Cream Cheese
Coconut lovers, rejoice! This Easter egg coconut cheesecake is a dream come true. With a coconut crust, a creamy coconut cheesecake filling, and a sprinkle of toasted coconut on top, this dessert is a tropical twist on a holiday classic.
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Malted Easter Egg Chocolate Cheesecake
Main Ingredients: Oreo Cookie Crumbs, Salted Butter, Cream Cheese, Sugar
For a unique and decadent Easter dessert, try this recipe for malted Easter egg chocolate cheesecake. The combination of rich chocolate and creamy cheesecake is taken to the next level with the addition of malted eggs, creating a unique and delicious flavor profile.
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Easter Egg Mini Cheesecake Cupcake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
These mini Easter egg cheesecake cupcakes are perfect for when you want just a bite-sized portion of dessert. With a chocolate cookie crust and a creamy cheesecake filling, these mini desserts are topped with a colorful Easter egg design, making them a festive addition to any dessert table.
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Easter Egg Cheesecake (no-bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Dark Chocolate
If you're looking for a delicious and easy no-bake dessert for Easter, this recipe for Easter egg cheesecake is for you. With a simple graham cracker crust and a creamy cheesecake filling, this dessert is perfect for when you're short on time but still want to impress your guests.
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Skinny Easter Egg Cake Balls
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If you're hosting an Easter brunch, this Easter egg brunch wreath is the perfect centerpiece for your table. Made with crescent roll dough, ham, eggs, and cheese, this wreath is a delicious and festive way to start your celebration.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Sugar cookies are a classic Easter dessert, but these Easter egg sugar cookies take it to the next level with a marbled royal icing design. These cookies are not only delicious, but they also make for a beautiful and impressive display on your dessert table.
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Cheesecake Filled Chocolate Bundt Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Large Egg, Vanilla
If you're a fan of both cheesecake and chocolate cake, then this recipe for cheesecake filled chocolate bundt cake is a must-try. With a rich and moist chocolate cake filled with a creamy cheesecake filling, this dessert is sure to be a hit with your family and friends.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These Easter egg cupcakes are perfect for when you want a festive and individual-sized dessert. Made with a classic vanilla cupcake base and topped with a colorful Easter egg design, these cupcakes are an easy and delicious way to celebrate the holiday.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and underrated dessert, and this recipe for Easter egg blondies is the perfect way to showcase their deliciousness. With a simple and chewy blondie base and a colorful Easter egg design on top, these blondies are a simple yet impressive dessert option for Easter.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
Looking for the perfect cheesecake recipe? Look no further than this classic and foolproof recipe for the perfect cheesecake. With a creamy and smooth texture and a delicious graham cracker crust, this cheesecake is sure to be a hit every time you make it.
Ingredients You'll Need:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
For the Cheesecake:
24 ounces cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup flour
Chocolate eggs for filling (about 10-12)
For the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Assorted Easter candy for decorating (optional)
Instructions:
Preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan, using the back of a spoon to create an even layer. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese and sugar together until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream. Finally, fold in the flour until just combined.
Pour half of the cheesecake mixture over the cooled crust. Place the chocolate eggs in a single layer on top, leaving a small space between each one. Gently pour the remaining cheesecake mixture over the top, covering the chocolate eggs.
Bake the cheesecake for 45-50 minutes, until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 10 minutes, then remove and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
Once chilled, carefully remove the cheesecake from the pan and place on a serving plate. In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread the whipped cream over the top of the cheesecake and decorate with assorted Easter candy, if desired.
Slice and serve this delicious Easter egg filled cheesecake to your friends and family and watch their faces light up with delight!
Now that you have the perfect recipe for a festive and delicious dessert, be sure to try it out and let us know how it turns out. This Easter egg filled cheesecake is a unique and fun twist on a classic treat that is sure to become a new holiday tradition. Happy baking!
