15+ Easter Egg Cookie Pie Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
If you're looking for a delicious and easy dessert to make this Easter, look no further than this mouth-watering easter egg cookie pie recipe. This unique twist on a classic pie will impress your family and friends with its colorful and festive appearance, while also satisfying their sweet tooth. With just a few simple ingredients and some creativity, you can whip up this professionaleaster egg cookie pie in no time. Follow these simple steps and get ready to enjoy a scrumptious treat that will have everyone asking for the recipe.
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Easter brunch is a time for celebrating with family and indulging in delicious food. And what better way to kick off the festivities than with a savory and sweet caramelized onion pie? This savory dish is the perfect addition to your Easter brunch spread and will have your guests coming back for seconds.
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The Ultimate Oatmeal Cookie
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Vanilla
Looking for the ultimate oatmeal cookie recipe? Look no further! These cookies are soft, chewy, and packed with oatmeal and raisins for the perfect combination of texture and flavor. They're also healthier than your average cookie, making them a guilt-free indulgence for your Easter celebration.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
If you want to add some Italian flair to your Easter brunch, try making a traditional Italian Easter pie. This savory pie is filled with prosciutto, ricotta cheese, and spinach, making it a rich and flavorful dish that will impress your guests. Plus, it's a great way to use up any leftover Easter ham!
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Healthier Monster Cookie Bars
Main Ingredients: Creamy Peanut Butter, Honey, Coconut Sugar, Eggs
A healthier take on the classic monster cookie, these bars are loaded with oats, peanut butter, chocolate chips, and M&Ms. They're also healthier thanks to the use of applesauce and coconut oil instead of traditional butter. These bars are sure to be a hit with both kids and adults at your Easter brunch.
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Oatmeal Raisin Cookie Pie
Main Ingredients: Graham Cracker Pie Crust, Eggs, Light Corn Syrup, Brown
Why settle for a regular oatmeal raisin cookie when you can have a whole pie full of them? This unique dessert combines the flavors of a classic oatmeal raisin cookie with a flaky pie crust for a delicious and unexpected treat. Serve it warm with a scoop of vanilla ice cream for the ultimate Easter dessert.
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Oatmeal Peanut Butter Cookie
Main Ingredients: Chunky Peanut Butter, White Sugar, Egg, Margarine
This recipe combines two of the most beloved cookies - oatmeal and peanut butter - into one delicious treat. These cookies are soft and chewy with a hint of cinnamon and vanilla, making them the perfect accompaniment to your Easter brunch. Plus, they're easy to make and can be customized with add-ins like chocolate chips or raisins.
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Elizabeth
Main Ingredients: All Purpose Flour, Baking Soda, Cornstarch, Salt
Named after Queen Elizabeth I, this traditional Easter dessert is a rich and decadent cake filled with layers of jam and marzipan. The top is decorated with a criss-cross pattern and a crown made out of marzipan, making it a beautiful and delicious addition to your Easter brunch table. Plus, it's a great way to incorporate some British tradition into your celebration.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Looking for the perfect snickerdoodle cookie recipe? Look no further! These cookies are soft, chewy, and coated in a delicious blend of cinnamon and sugar. They're also easy to make and are sure to be a hit with everyone at your Easter brunch.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
If you want to impress your guests with a unique and delicious dessert, try making a gooey butter cookie. These cookies are soft and gooey inside with a crispy outer layer, making them the perfect combination of textures. Plus, they're easy to make and can be customized with chocolate chips or nuts for added flavor.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Everyone loves a good chocolate chip cookie, and this recipe is sure to satisfy any craving. These cookies are big, fat, and chewy, with just the right amount of chocolate chips in every bite. Serve them warm for a melty and delicious Easter treat.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Looking for a savory dish to add to your Easter brunch spread? Look no further than this bacon-wrapped meatloaf. This classic comfort food gets an upgrade with a crispy bacon exterior, making it both delicious and visually appealing. Plus, it's easy to make and can be prepared ahead of time for a stress-free Easter brunch.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
For a fun and playful addition to your Easter brunch, try making monkey squares. These banana and chocolate chip bars are a hit with both kids and adults and are perfect for using up any leftover ripe bananas. Plus, they're easy to make and can be customized with add-ins like peanut butter or coconut.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
Every Easter celebration needs a batch of perfect sugar cookies. This recipe produces soft and buttery cookies that are perfect for decorating with colored icing and sprinkles. Whether you make them in the shape of Easter eggs, bunnies, or flowers, these cookies are sure to be a hit with everyone.
Main Ingredients: Unsalted Butter, Light Brown Sugar, White Sugar, Creamy
If you can't decide between a peanut butter cookie and an oatmeal chocolate chip cookie, why not have both? These cookie sandwiches are filled with a creamy layer of peanut butter frosting and are the perfect combination of flavors and textures. Plus, they're easy to make and are sure to be a crowd-pleaser at your Easter brunch.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
If you're a fan of snickerdoodle cookies, you'll love this recipe. These cookies are soft, chewy, and coated in a delicious blend of cinnamon and sugar. They're also easy to make and can be customized with add-ins like chocolate chips or nuts for added flavor.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add a burst of sunshine to your Easter brunch table with this delicious and vibrant cake. Layers of lemon and orange cake are sandwiched between layers of orange and strawberry icing for a beautiful and delicious dessert. Plus, it's a great way to incorporate some fruity flavors into your Easter celebration.
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Quick Crescent Pecan Pie Bars
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Chopped
If you're short on time but still want to serve a delicious dessert at your Easter brunch, these quick crescent pecan pie bars are the perfect solution. They're made with a crescent roll crust, pecans, and maple syrup for a sweet and decadent treat. Plus, they can be made ahead of time and stored in the fridge for easy serving.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Another traditional Italian Easter dish, Easter pie is a savory pie filled with prosciutto, cheese, and eggs. It's a hearty and delicious addition to your Easter brunch spread and can be served warm or at room temperature. Plus, it's a great way to incorporate some Italian flavors into your celebration.
No Easter celebration is complete without a classic Southern pecan pie. This recipe produces a rich and caramel-like filling with a flaky crust, making it the perfect indulgent dessert for your Easter brunch. Serve it with a dollop of whipped cream for the ultimate Southern treat.
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Spiced Fig Cookie
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla
If you want to add a unique and delicious cookie to your Easter brunch spread, try making spiced fig cookies. These cookies are soft and chewy with a hint of cinnamon and nutmeg, and are filled with a delicious fig jam. They're also easy to make and are sure to impress your guests.
Ingredients You'll Need
For the crust:
1 pie crust (store-bought or homemade)
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup butter, melted
1 tsp vanilla extract
For the filling:
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 cup chopped chocolate or chocolate chips
Instructions:
1. Preheat the oven and prepare the crust
Start by preheating your oven to 350°F and preparing your pie crust. You can either use a store-bought crust or make your own from scratch. If using a store-bought crust, let it thaw at room temperature for about 15 minutes. If making your own crust, follow the recipe or package instructions.
2. Make the crust mixture
In a medium-sized bowl, mix together the granulated sugar, brown sugar, melted butter, and vanilla extract until well combined. Press the mixture into the bottom and up the sides of your prepared pie crust, making sure it's evenly distributed.
3. Prepare the filling
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
4. Add the dry ingredients
Sift in the flour, salt, baking soda, and baking powder into the wet mixture and mix until a dough forms. Fold in the chopped chocolate or chocolate chips until evenly distributed throughout the dough.
5. Assemble the pie
Pour the filling into the prepared crust and spread it out evenly. If desired, you can add some additional chocolate chips on top for a more indulgent pie. Bake the pie for 30-35 minutes or until the crust is golden brown and the filling is set.
6. Let it cool and enjoy!
Once done, take the pie out of the oven and let it cool for 10-15 minutes before serving. This easter egg cookie pie can be served warm or at room temperature, and is best enjoyed with a scoop of vanilla ice cream on top. Happy Easter!
