Easter is a time for fun and celebration, and what better way to indulge in the festivities than with a delicious chocolate brownie infused with hidden Easter eggs? This Easter egg chocolate brownie recipe is the perfect treat for the whole family to enjoy. With its rich and fudgy texture, combined with the surprise element of the hidden Easter eggs, this brownie is guaranteed to be a hit at any Easter gathering. So let's get baking and make this Easter one to remember with this mouth-watering recipe!
Main Ingredients: Butter, Chocolate, Sugar, Vanilla Extract, Eggs, Sea
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Ingredients
For the Brownie:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Easter Egg Filling:
1 cup mini Easter eggs
1/4 cup unsalted butter
1/4 cup heavy cream
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
Instructions
Preheat your oven to 350°F (180°C) and grease an 8x8-inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour half of the brownie batter into the prepared pan and smooth it out with a spatula.
In a saucepan, melt the butter, heavy cream, sugar, and cocoa powder together for the Easter egg filling, stirring constantly until smooth.
Add the mini Easter eggs to the filling and stir until they are coated.
Pour the Easter egg filling over the brownie batter in the pan.
Pour the remaining brownie batter over the top and smooth it out with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Let the brownies cool in the pan for 10 minutes before removing and cutting into squares.
Serve and enjoy the delicious surprise of the hidden Easter eggs in every bite!
This Easter egg chocolate brownie recipe is not only delicious, but it is also a fun and creative way to incorporate Easter eggs into a classic dessert. The rich and fudgy brownie pairs perfectly with the crunchy and colorful Easter egg filling, making every bite a burst of indulgence. Plus, with its easy-to-follow instructions, this recipe is perfect for both experienced bakers and beginners alike. So why not add this Easter egg chocolate brownie recipe to your holiday baking list and wow your family and friends with this tasty and festive treat?
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