20+ Easter Egg Casserole Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious and easy-to-make Easter egg casserole? This colorful and flavorful dish is perfect for a family brunch or a potluck gathering with friends. Not only is it a great way to use up leftover Easter eggs, but it's also a tasty and filling meal that is sure to impress. Let's dive into this Easter egg casserole recipe and discover just how simple and delicious it is to make.
Start your day off with a bang with this delicious Easter breakfast casserole. Made with eggs, bacon, and cheese, this hearty dish is perfect for feeding a crowd. Plus, the addition of beer can chicken adds a unique and flavorful twist.
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Short on time but still want a filling and delicious breakfast? Look no further than this easy and quick breakfast casserole. Made with hash browns, eggs, and sausage, this dish is perfect for busy weekday mornings. And with the addition of beer can chicken, it's sure to be a hit with the whole family.
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Jiffy Cornbread Casserole
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Healthy Breakfast Casserole with Sausage
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Ingredients
For the casserole:
Eggs - 6 large
Cheddar cheese - 1 cup, shredded
Milk - 1/4 cup
Green onions - 1/4 cup, chopped
Red bell pepper - 1/4 cup, diced
Yellow bell pepper - 1/4 cup, diced
Salt and pepper - to taste
For the toppings:
Bacon - 6 slices, cooked and crumbled
Tomatoes - 1/4 cup, diced
Avocado - 1, diced
Cilantro - 2 tablespoons, chopped
Making this Easter egg casserole is as easy as 1, 2, 3! All you need to do is preheat your oven to 375°F and lightly grease a 9x13 inch baking dish. In a large bowl, beat the eggs and then mix in the milk, cheddar cheese, green onions, red and yellow bell peppers, and some salt and pepper.
Next, pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the edges are lightly golden. While the casserole is baking, you can prepare your toppings. Cook and crumble the bacon, dice the tomatoes and avocado, and chop the cilantro.
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Then, top it with the bacon, tomatoes, avocado, and cilantro. Serve hot and enjoy this delicious and colorful Easter egg casserole with your loved ones!
This casserole is not only a great way to use up leftover Easter eggs, but it's also a healthy and nutritious meal. The eggs provide a good source of protein, while the bell peppers and avocado add a variety of vitamins and minerals. Plus, the combination of flavors and textures from the cheddar cheese, bacon, and fresh toppings make this dish a crowd-pleaser.
So, next time you're wondering what to do with all those leftover Easter eggs, remember this simple and tasty Easter egg casserole recipe. Your family and friends will thank you for it!
Now that you have the written instructions, it's time to get cooking! Don't forget to add your own personal touch and experiment with different toppings to make this casserole your own. Happy Easter and happy cooking!
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